Sweet & Crisp Strawberry Cucumber Salad with Honey Balsamic Dressing Recipe
Cool summer days welcome a refreshing strawberry cucumber salad that combines unexpected flavor profiles for maximum enjoyment.
Crisp vegetables and sweet berries dance together in delightful harmony.
Simple ingredients create magic on your plate with minimal preparation.
Fresh ingredients make this dish sing with bright, tangy notes.
Vibrant colors and contrasting textures guarantee a memorable culinary experience.
Crunchy cucumbers and juicy strawberries provide delicious nutrition in every bite.
Whip up this quick salad and surprise yourself with an incredible taste adventure.
Why Strawberry Cucumber Salad Feels So Refreshing
What You’ll Need For Strawberry Cucumber Salad
Fresh Produce:Dairy Component:Dressing Ingredients:Garnish and Seasoning:How To Toss Strawberry Cucumber Salad Fast
Step 1: Prepare Fresh Ingredients
Wash strawberries, cucumber, and mint leaves under cool running water. Pat dry with clean kitchen towels.
Step 2: Slice Strawberries
Cut strawberries into elegant thin wedges, creating a vibrant visual appeal for the salad.
Step 3: Transform Cucumber
Step 4: Chop Additional Components
Step 5: Create Honey Balsamic Dressing
Whisk together in a small bowl:Blend until smooth and fully integrated
Step 6: Combine Salad Ingredients
Gently mix in a large serving bowl:Step 7: Dress and Season Salad
Drizzle honey balsamic dressing over the mixture, tossing carefully to ensure even coating
Step 8: Add Finishing Touches
Step 9: Chill and Serve
Refrigerate for 10-15 minutes to allow flavors to develop and merge, creating a refreshing taste experience
Tips To Elevate Strawberry Cucumber Salad
Fresh Variations Of Strawberry Cucumber Salad
What Pairs Great With Strawberry Cucumber Salad
Storage Tips For Strawberry Cucumber Salad
Strawberry Cucumber Salad FAQ Guide
These ingredients create a perfect balance of sweet and crisp textures. Strawberries add natural sweetness while cucumbers provide refreshing crunch, making the salad light and incredibly enjoyable.
Absolutely! Goat cheese works wonderfully as an alternative. It offers similar tangy notes and creamy texture that complement the strawberries and cucumber beautifully.
Choose strawberries that are bright red, firm, and have a fragrant aroma. Avoid berries with white or green patches, which indicate they’re underripe. Ripe strawberries will enhance the salad’s overall flavor profile.
Yes, this salad is incredibly nutritious.
PrintStrawberry Cucumber Salad With Honey Balsamic Dressing Recipe
- Total Time: 25-30 minutes
- Yield: 4 1x
Description
Refreshing strawberry cucumber salad with honey balsamic dressing brings summer’s crisp symphony to your plate. Delicate strawberries and cool cucumbers mingle with sweet-tangy dressing, offering perfect balance for light, elegant dining.
Ingredients
Salad Ingredients:
- 2 cups strawberries, fresh
- 1 large cucumber
- 1/4 cup red onion
- 2 tablespoons fresh mint leaves
Dressing Ingredients:
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
Garnish Ingredients:
- 1/4 cup feta cheese
- 2 tablespoons chopped almonds
- Salt to taste
- Black pepper to taste
Instructions
- Thoroughly wash strawberries, cucumber, and mint leaves under cool running water to remove any potential dirt or residue.
- Hull and slice strawberries into thin, elegant wedges, creating a vibrant and appealing visual texture for the salad.
- Peel cucumber partially or completely, then slice into delicate, translucent half-moons or quarter-rounds for a crisp foundation.
- Finely mince red onion into delicate, translucent slivers to distribute a subtle, sharp flavor throughout the salad.
- Gently chop fresh mint leaves into fine, aromatic pieces to enhance the herb’s delicate fragrance and flavor profile.
- Whisk honey, balsamic vinegar, and olive oil together in a small bowl until the mixture becomes smooth and fully integrated.
- In a large serving bowl, combine sliced strawberries, cucumber, red onion, and mint leaves, creating a colorful and fresh base.
- Drizzle the honey balsamic dressing over the salad, carefully tossing to ensure even coating and distribution of flavors.
- Sprinkle crumbled feta cheese across the salad, allowing the tangy cheese to provide a creamy contrast to the sweet and fresh ingredients.
- Garnish with chopped almonds, adding a delightful crunch and nutty dimension to the salad’s texture.
- Season with a light dusting of salt and freshly ground black pepper to enhance and balance the overall flavor profile.
- Chill for 10-15 minutes before serving to allow flavors to meld and develop a refreshing temperature.
Notes
- Swap feta for vegan alternatives like cashew cheese or nutritional yeast to create a dairy-free version that maintains creamy richness.
- Reduce honey quantity or replace with agave nectar for a lower glycemic index option suitable for diabetic-friendly diets.
- Toast almonds briefly before adding to enhance their nutty flavor and create a more intense, roasted crunch in the salad.
- Slice vegetables uniformly to ensure consistent texture and balanced flavor distribution throughout the dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.