Scrumptious Strawberry Filled Mini Puff Pastries Recipe

Sweet strawberry filled mini puff pastries dance between delicate layers of buttery, flaky goodness.

Crisp edges promise a delightful crunch with every bite.

Pastry chefs love creating these bite-sized delights for elegant gatherings.

Strawberries burst with natural sweetness, complementing the golden, tender pastry.

Rich cream cheese filling adds a luxurious touch to these miniature treats.

Each small pastry becomes a perfect handheld dessert that sparks joy.

You’ll want to savor every single morsel of these irresistible little gems.

What Makes Strawberry Filled Mini Puff Pastries So Lovely

• Quick Kitchen Magic: Transform simple ingredients into delightful mini pastries with minimal cooking skills required.
• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, and family celebrations where everyone craves a sweet treat.
• Customizable Creativity: Easily adapt the recipe by experimenting with different fruit fillings or adding personal flavor twists to suit your taste preferences.
• Stress-Free Baking: Straightforward steps and basic ingredients make these strawberry-filled pastries accessible for bakers of all experience levels.

Ingredients to Make Strawberry Filled Mini Puff Pastries

• Puff Pastry Sheets: Delicate, buttery layers that create a light and flaky base for the pastries.
• Strawberries: Fresh, sweet fruit that forms the primary filling for these delightful mini pastries.

• Sugar: Adds sweetness and helps create a glossy strawberry filling.
• Cornstarch: Thickens the strawberry mixture and provides a smooth consistency.
• Lemon Juice: Enhances the strawberry flavor and adds a subtle brightness to the filling.

• Egg, Powdered Sugar, Vanilla Extract: These ingredients provide a golden finish, sweet dusting, and additional flavor to the pastries.
• Flour: Used for dusting the work surface to prevent sticking and help with pastry preparation.

How to Prepare Strawberry Filled Mini Puff Pastries

Step 1: Warm Up the Oven

Crank the oven to a toasty 400°F and line a baking sheet with parchment paper for easy cleanup.

Step 2: Create Strawberry Magic

• Diced strawberries
• Sugar
• Cornstarch
• Lemon juice

Cook the mixture over medium heat, stirring constantly until it transforms into a glossy, thick filling (about 5-7 minutes).

Step 3: Chill the Filling

Remove the strawberry mixture from heat and let it cool completely to room temperature.

Step 4: Prepare the Pastry Canvas

Sprinkle flour on your work surface and gently unfold the puff pastry sheets.

Step 5: Shape the Pastry Squares

Slice each pastry sheet into 9 perfect squares using a sharp knife or pastry cutter.

Step 6: Fill the Pastry Pockets

Drop a small spoonful of cooled strawberry filling right in the center of each pastry square.

Step 7: Create Delightful Triangles

Fold the pastry squares diagonally, forming charming triangles. Press the edges firmly with a fork to seal in the delicious filling.

Step 8: Add the Golden Touch

Whisk an egg and brush the top of each pastry to give them a beautiful golden glow.

Step 9: Arrange for Baking

Place the filled pastries on the prepared baking sheet, making sure they don’t touch each other.

Step 10: Bake to Perfection

Slide the baking sheet into the oven and bake for 15-18 minutes until the pastries turn a gorgeous golden brown and puff up beautifully.

Step 11: Cool and Rest

Remove from the oven and let the pastries cool on a wire rack for 10 minutes.

Step 12: Final Flourish

Dust the cooled pastries with a magical mixture of powdered sugar and vanilla extract before serving.

Top Tips for Strawberry Filled Mini Puff Pastries

• Seal Perfectly: Press pastry edges firmly with a fork to prevent filling from leaking during baking.
• Chill for Flakiness: Refrigerate pastry squares for 15 minutes before filling to ensure extra crispy, layers.
• Prevent Soggy Bottom: Pat strawberries dry after dicing to reduce excess moisture in the filling.
• Control Sugar Levels: Adjust sugar amount based on strawberry sweetness for balanced flavor profile.
• Master Even Baking: Rotate baking sheet halfway through cooking to ensure uniform golden-brown color.

Creative Twists for Strawberry Filled Mini Puff Pastries

• Berry Bonanza: Replace strawberries with a mixed berry blend of raspberries, blueberries, and blackberries for a vibrant, multi-colored filling.
• Chocolate Charm: Add melted dark chocolate to the strawberry filling for a rich, decadent flavor combination.
• Tropical Tango: Swap strawberries for diced mango and passion fruit, incorporating a hint of coconut extract for an exotic taste.
• Almond Accent: Sprinkle sliced almonds on top of the pastries before baking and mix ground almonds into the strawberry filling for extra crunch and nutty flavor.

What Goes Great With Strawberry Filled Mini Puff Pastries

• Sip Strawberry Moscato: Enhance the delicate sweetness of the mini pastries with a chilled, light Moscato wine that complements the fruity strawberry filling perfectly.
• Pair with Vanilla Bean Ice Cream: Create a luxurious dessert experience by serving the warm puff pastries alongside a scoop of creamy vanilla bean ice cream, which balances the pastry's buttery texture.
• Match with Fresh Mint Tea: Brew a light, aromatic mint tea to cleanse the palate and provide a refreshing contrast to the rich, sweet strawberry pastries.
• Serve with Whipped Mascarpone: Top the pastries with a dollop of softly whipped mascarpone cheese, adding a creamy, tangy element that elevates the dessert's overall flavor profile.

How to Store Strawberry Filled Mini Puff Pastries Properly

• Store cooled strawberry pastries in an airtight container lined with parchment paper. Keep refrigerated for up to 3 days to maintain freshness and prevent sogginess.
• Place pastries in a single layer on a baking sheet, freeze until solid, then transfer to freezer-safe containers. Frozen pastries will stay delicious for 2-3 weeks when properly sealed.
• Keep pastries at room temperature for short periods, ideally within 4-6 hours after baking. Place on a plate loosely covered with a clean kitchen towel to prevent moisture buildup.
• Warm refrigerated or frozen pastries in a preheated oven at 350°F for 5-7 minutes to restore crispiness.

Strawberry Filled Mini Puff Pastries Questions Answered

• What are the key ingredients for the strawberry filling?

Fresh strawberries, sugar, cornstarch, and lemon juice are the main ingredients that create a thick, glossy strawberry filling with balanced sweetness and slight tartness.

• How do I prevent my pastry from getting soggy?

Ensure the strawberry filling is completely cooled before adding it to the pastry squares and avoid overfilling, which can cause moisture and prevent proper sealing.

• Can I make these pastries ahead of time?

Yes, you can prepare the strawberry filling and cut pastry squares in advance. Assemble and bake the pastries just before serving to maintain their crisp texture and golden appearance.

• What type of puff pastry works best for this recipe?

Store-bought frozen puff pastry sheets work perfectly and provide a convenient, flaky base for these mini filled pastries.

Strawberry Filled Mini Puff Pastries Recipe

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4.6 from 23 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Delicate strawberry filled mini puff pastries dance with French elegance, offering sweet sophistication in each delightful bite. Crisp golden layers and luscious strawberry filling create a perfect dessert that will tempt and satisfy your culinary curiosity.

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Ingredients

Scale 1x2x3x

Pastry Base:

• 2 sheets puff pastry
• 1/4 cup all-purpose flour (for dusting)

Filling:

• 2 cups fresh strawberries
• 1/3 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice

Finishing Touches:

• 1 large egg (for egg wash)
• 2 tbsp powdered sugar
• 1/4 tsp vanilla extract

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Dice strawberries into small, uniform pieces and combine with sugar, cornstarch, and lemon juice in a medium saucepan.
3. Cook the strawberry mixture over medium heat, stirring continuously until it thickens and becomes glossy, approximately 5-7 minutes.
4. Remove strawberry filling from heat and let it cool completely at room temperature.
5. Dust work surface with flour and gently unfold puff pastry sheets.
6. Cut each pastry sheet into 9 equal squares using a sharp knife or pastry cutter.
7. Place a small spoonful of cooled strawberry filling in the center of each pastry square.
8. Fold pastry squares diagonally to create triangles, pressing edges firmly with a fork to seal.
9. Whisk egg and brush the top of each pastry with egg wash for a golden finish.
10. Arrange filled pastries on prepared baking sheet, ensuring they are not touching.
11. Bake for 15-18 minutes until pastries turn golden brown and puffy.
12. Remove from oven and let cool on a wire rack for 10 minutes.
13. Dust cooled pastries with powdered sugar mixed with vanilla extract before serving.

Notes

• Prevent soggy pastries by ensuring strawberry filling is completely cooled and not too watery before adding to puff pastry squares.
• Cut pastry squares precisely and seal edges firmly to prevent filling from leaking during baking.
• Experiment with alternative fillings like raspberry, blueberry, or peach for variety in flavors and seasonal options.
• Make gluten-free version by using gluten-free puff pastry sheets and ensuring all ingredients are certified gluten-free.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg