The Most Magical Strawberry Galette Recipe for Sweet Dreamers

Sweet summer memories flood back when my favorite strawberry galette recipe comes to mind.

Juicy berries nestle into a golden, flaky crust that crumbles with each delightful bite.

Rustic charm defines this simple dessert, making it perfect for casual gatherings.

Homemade pastry creates a canvas for vibrant, ripe strawberries bursting with natural sweetness.

Mediterranean bakers have long understood the magic of minimal ingredients crafting maximum flavor.

Fresh strawberries and a touch of sugar reveal pure culinary elegance in every slice.

You’ll want to savor this delectable treat that celebrates seasonal simplicity.

Why Jammy Strawberry Galette Feels Like A Treat Every Time

• Craft with Ease: No complex techniques required, perfect for bakers of all skill levels from beginners to seasoned pros.
• Customize Your Delight: Swap strawberries for seasonal fruits like peaches or blueberries to match your taste and available produce.
• Showcase Rustic Charm: The free-form design creates a stunning dessert that looks professionally made with minimal effort, ideal for impressing guests without stress.
• Serve Anywhere, Anytime: Versatile treat that works beautifully as a casual weekend dessert, potluck contribution, or elegant dinner party finale.

What You Need For Jammy Strawberry Galette

• Pie Crust: A pre-made or homemade dough that serves as the foundation for the galette's rustic shape and provides a buttery, flaky base.

• Strawberries: Ripe, sweet berries that create the primary fruity filling with a vibrant color and natural sweetness.

• Granulated Sugar, Cornstarch: Sugar adds sweetness while cornstarch helps thicken the fruit filling and prevent excess liquid.
• Lemon Juice, Vanilla Extract: Lemon juice brightens the flavor and helps balance the sweetness, while vanilla extract enhances the overall taste profile.

• Egg: Used as a wash to create a golden, glossy crust surface.
• Turbinado Sugar, Salt: Turbinado sugar adds a crunchy texture and sparkle to the crust, while salt enhances the overall flavor complexity.

How To Make A Jammy Strawberry Galette

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F and line a baking sheet with parchment paper to make cleanup a breeze and prevent any sticky situations.

Step 2: Prepare Gorgeous Strawberries

Gently wash and remove the green tops from strawberries, then slice them into delicate, thin wedges that will cook evenly and look absolutely stunning.

Step 3: Create Magical Fruit Mixture

• Granulated sugar
• Cornstarch
• Fresh lemon juice
• Vanilla extract

Stir everything together with care, making sure each strawberry slice gets coated without breaking apart.

Step 4: Shape the Rustic Crust

Roll out the pie crust directly on the prepared baking sheet, creating a free-form circular shape with beautifully imperfect edges that scream homemade charm.

Step 5: Assemble the Galette

Spoon the strawberry mixture right into the center of the pie crust, leaving a generous 2-inch border around the edges for folding and creating those picture-perfect pleats.

Step 6: Fold the Dreamy Edges

Carefully fold the pie crust edges inward, creating overlapping pleats that lovingly hug the strawberry filling while leaving the center exposed and tempting.

Step 7: Apply Golden Egg Wash

Whisk an egg and brush it generously over the folded crust edges, ensuring every nook and cranny gets a beautiful golden coating.

Step 8: Add Finishing Touches

Sprinkle turbinado sugar and a pinch of salt across the egg-washed crust to create an irresistible crispy texture and flavor boost.

Step 9: Bake to Perfection

Slide the galette into the preheated oven and bake for 35-40 minutes until the crust turns a gorgeous golden brown and the strawberry filling bubbles with delicious promise.

Step 10: Cool and Serve

Rescue the galette from the oven and let it rest on the baking sheet for 15 minutes, allowing the filling to set and become wonderfully thick before transferring to a serving plate.

Helpful Tips For Jammy Strawberry Galette Success

• Slice Strawberries Strategically: Cut strawberries into uniform thin wedges for consistent cooking and beautiful presentation, preventing mushy or unevenly baked fruit.
• Master the Rustic Fold: Create relaxed, slightly uneven crust edges by gently folding and pleating, which gives the galette an authentic, homemade appearance and helps contain the filling.
• Control Sweetness Precisely: Adjust sugar levels based on strawberry ripeness, using less sugar for sweet berries and more for tart ones to achieve perfect flavor balance.
• Enhance Crust Texture: Brush egg wash completely over crust edges and sprinkle turbinado sugar for a crispy, golden-brown finish that adds delightful crunch and visual appeal.

Fun Variations For Jammy Strawberry Galette

• Mixed Berry Burst: Replace strawberries with a combination of raspberries, blueberries, and blackberries for a vibrant, multi-colored galette with complex flavor profiles.
• Peach Lavender Dream: Swap strawberries for ripe peaches and add a sprinkle of dried lavender flowers to create a fragrant, summer-inspired dessert with elegant undertones.
• Almond Cream Companion: Layer a thin spread of almond cream beneath the fruit before adding strawberries, creating a rich, nutty base that complements the sweet filling.
• Chocolate Drizzle Decadence: After cooling, carefully drizzle melted dark chocolate over the galette, adding a luxurious chocolate element that contrasts with the fruity base.

What To Pair With Jammy Strawberry Galette

• Savor Strawberry Bliss Pairings
• Complement Sweet Sips: Pair the strawberry galette with a chilled glass of rosé wine or moscato, enhancing the fruity dessert's delicate flavors and adding a sophisticated touch.
• Creamy Contrast Companion: Serve alongside a scoop of vanilla bean ice cream or lavender-infused whipped cream, creating a luxurious temperature and texture contrast that elevates the galette's warm, rustic charm.
• Herbal Refresh Booster: Garnish with fresh mint leaves or serve with a light chamomile tea, introducing a subtle herbal note that cuts through the dessert's sweetness and cleanses the palate.

Storage Tips For Jammy Strawberry Galette

• Store the strawberry galette in an airtight container inside the refrigerator for up to 3 days. Cover loosely with plastic wrap to prevent moisture buildup and maintain the crust's texture.
• Keep the galette at room temperature for 1-2 days if planning to consume quickly. Place on a cake stand or plate with a loose cover to protect from dust and insects.
• Wrap the completely cooled galette tightly in plastic wrap, then add a layer of aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve its delicate texture.
• If you have leftover slices, separate them with parchment paper in a sealed container.

All Your Jammy Strawberry Galette Questions Answered

• Are strawberries the best fruit for a galette?

Strawberries are perfect for galettes because they’re soft, sweet, and release delicious juices while baking, creating a naturally thickened filling that doesn’t require extra complicated steps.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe. Frozen strawberries release too much liquid and can make the crust soggy, potentially ruining the galette’s texture and crisp edges.

• How do I prevent the bottom crust from getting soggy?

Slice strawberries thinly and mix with cornstarch, which helps absorb excess moisture. Also, leave a border around the edges when adding filling to allow proper heat circulation and prevent liquid seepage.

Strawberry Galette Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 36 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Rustic strawberry galette brings French countryside charm to your dessert table, offering a delightful blend of buttery pastry and sweet, juicy berries. Simplicity meets elegance in this free-form tart that promises to delight you with its homemade perfection.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pie crust (homemade or store-bought)
• 3 cups fresh strawberries
• 1/4 cup granulated sugar

Binding/Filling Ingredients:

• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Finishing Ingredients:

• 1 large egg (for egg wash)
• 1 tbsp turbinado sugar (for sprinkling)
• 1 pinch salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick baking.
2. Gently wash and hull strawberries, then slice them into uniform thin wedges to ensure even cooking and consistent texture.
3. In a mixing bowl, combine sliced strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract, stirring carefully to coat fruit without breaking delicate pieces.
4. Roll out pie crust on the prepared baking sheet, creating a rustic circular shape with slightly uneven edges for a traditional galette appearance.
5. Carefully transfer strawberry mixture to the center of the pie crust, leaving a generous 2-inch border around the edges for folding.
6. Fold the pie crust edges inward, overlapping and creating pleats to encase the strawberry filling, leaving the center exposed.
7. Whisk egg and brush the folded crust edges thoroughly, ensuring complete coverage for a golden, glossy finish.
8. Sprinkle turbinado sugar and a pinch of salt over the egg-washed crust for added texture and flavor enhancement.
9. Bake in the preheated oven for 35-40 minutes until crust turns golden brown and strawberry filling becomes bubbly and slightly thickened.
10. Remove from oven and allow galette to cool on the baking sheet for 15 minutes before transferring to a serving plate, allowing filling to set properly.

Notes

• Slice strawberries uniformly to guarantee even cooking and prevent mushy texture.
• Use cold butter and handle pie crust minimally to achieve a flaky, tender crust that melts in your mouth.
• Adjust sugar levels based on strawberry sweetness, tasting fruit before mixing to balance flavor perfectly.
• Create gluten-free version by substituting regular pie crust with almond flour or gluten-free pastry dough for dietary needs.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg