Sweet & Airy Strawberry Glazed French Crullers Recipe

Sweet dreams come alive with these strawberry glazed french crullers that dance between delicate pastry and luscious fruit essence.

Crisp ridges peek through a vibrant pink glaze, promising unexpected delight.

Delicate choux pastry creates an airy base that melts effortlessly on your tongue.

Classic french techniques merge with bright summer flavors in this irresistible treat.

Piped into elegant rings and fried to golden perfection, these crullers whisper indulgence with every bite.

Fragrant strawberry glaze adds a playful twist that transforms an ordinary dessert into something magical.

You will want to savor each incredible moment of this elegant pastry experience.

Why Strawberry Glazed French Crullers Are A Treat

• Craft with Ease: Simple choux pastry technique makes these crullers accessible for bakers of all skill levels, even those new to pastry making.
• Crowd-Pleasing Delight: Stunning strawberry glaze and elegant ring shape transform these crullers into a show-stopping dessert perfect for gatherings, brunches, or special celebrations.
• Quick Flavor Explosion: Combining fresh strawberry puree with powdered sugar creates a vibrant, naturally sweet glaze that elevates the classic French pastry with minimal extra effort.
• Versatile Dessert Superstar: Adaptable recipe allows for creative variations like switching fruit purees or adding decorative toppings, making it a flexible treat for multiple occasions.

What Goes In Strawberry Glazed French Crullers

• Water: Essential liquid for creating the base of the dough.
• Butter: Provides rich flavor and helps create a smooth pastry texture.
• Salt: Enhances overall flavor of the choux pastry.
• All-Purpose Flour: Crucial for forming the structure of the cruller.
• Eggs: Bind the dough and create a light, airy texture.
• Vanilla Extract: Adds depth and warmth to the pastry flavor.

• Vegetable Oil: Used for deep-frying the crullers to golden perfection.
• Parchment Paper: Helps in shaping and transferring crullers to the oil.

• Fresh Strawberries: Provides natural fruit flavor and color for the glaze.
• Powdered Sugar: Sweetens and thickens the glaze.
• Milk: Helps achieve the right glaze consistency.
• Strawberry Extract: Intensifies the strawberry flavor.
• Powdered Sugar (for Dusting): Adds a final decorative touch to the crullers.

How To Make Strawberry Glazed French Crullers Like A Baker

Step 1: Prepare Choux Pastry Base

Combine water, butter, and salt in a saucepan. Heat the mixture until butter melts completely and reaches a gentle boil.

Step 2: Create Smooth Dough

Remove pan from heat and quickly stir in flour. Mix vigorously until a smooth, cohesive dough forms without any lumps.

Step 3: Cool Dough Preparation

Transfer dough to a mixing bowl and let it cool for 3-4 minutes to prevent egg scrambling.

Step 4: Incorporate Eggs

Add eggs one at a time, mixing vigorously after each addition. Continue until the batter becomes glossy and elastic.

Step 5: Add Flavor Enhancer

Fold in vanilla extract, ensuring even distribution throughout the dough.

Step 6: Prepare Piping Bag

Fill a piping bag fitted with a star tip with the prepared choux pastry mixture.

Step 7: Shape Crullers

Pipe 3-inch ring shapes onto parchment paper squares, leaving space between each cruller.

Step 8: Heat Frying Oil

Warm vegetable oil in a deep fryer or heavy-bottomed pot until it reaches 375°F.

Step 9: Fry Crullers

Carefully slide parchment squares with crullers into hot oil, immediately removing the paper.

Step 10: Cook Until Golden

Fry each cruller for 2-3 minutes per side until they turn golden brown and become puffy.

Step 11: Drain Excess Oil

Remove crullers with a slotted spoon and drain on a wire rack or paper towels.

Step 12: Prepare Strawberry Glaze

Blend fresh strawberries until smooth, then strain to remove seeds.

Step 13: Create Glaze Mixture

• Powdered sugar
• Strawberry puree
• Milk
• Strawberry extract

Mix until the glaze reaches a silky, pourable consistency.

Step 14: Glaze Crullers

Dip each cooled cruller into the strawberry glaze, allowing excess to drip off.

Step 15: Final Touch

Sprinkle with powdered sugar and let the glaze set for 10 minutes before serving.

Top Tips For Strawberry Glazed French Crullers

• Prevent Dough Clumping: Vigorously mix eggs into the choux pastry to create a smooth, lump-free batter that ensures light and airy crullers.
• Oil Temperature Control: Maintain consistent 375°F oil heat for perfectly crispy exterior and soft interior without greasy absorption.
• Piping Pro Technique: Use a star-tipped piping bag and parchment squares for uniform, professional-looking cruller rings that hold their shape during frying.
• Glaze Consistency Hack: Strain strawberry puree and adjust powdered sugar gradually to achieve a silky, drip-friendly glaze that coats crullers evenly.
• Draining and Cooling Strategy: Let crullers rest on a wire rack after frying to prevent soggy bottoms and allow excess oil to drip away for a crisp texture.

Fun Twists For Strawberry Glazed French Crullers

• Chocolate Berry Crullers: Blend cocoa powder into choux pastry dough, then top with strawberry glaze for a rich, fruity combination.
• Lavender Strawberry Crullers: Infuse choux pastry with dried lavender, creating a floral undertone complemented by the sweet strawberry glaze.
• Citrus Burst Crullers: Add orange zest to the choux pastry and mix lemon juice into the strawberry glaze for a bright, tangy flavor profile.
• Almond Crunch Crullers: Sprinkle toasted almond slivers over the strawberry glaze, adding a nutty crunch to the delicate pastry.

What To Eat With Strawberry Glazed French Crullers

• Pair Creamy Mascarpone Cappuccino: Smooth, rich cappuccino complements the delicate crullers with its velvety texture and subtle sweetness, balancing the fruity strawberry glaze.
• Enhance with Fresh Berry Salad: Light, tangy mixed berry salad provides a refreshing counterpoint to the rich, deep-fried pastry, adding brightness and cutting through the sweetness.
• Serve Alongside Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream creates a delightful temperature and flavor contrast, highlighting the crullers' crisp exterior and soft interior.
• Combine with Sparkling Rosé: Effervescent, light rosé wine adds elegance and cleanses the palate between bites, harmonizing with the strawberry glaze's vibrant fruit notes.

Keep Strawberry Glazed French Crullers Sweet And Crisp

• Store glazed crullers in an airtight container lined with parchment paper. Keep in the refrigerator for up to 2 days, ensuring they remain fresh and crisp.
• Wrap plain, cooled crullers individually in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month, preserving their delicate texture.
• If serving within 4-6 hours, keep crullers on a countertop in a covered container. Avoid direct sunlight or heat sources to maintain their crispiness.
• Warm refrigerated or thawed crullers in a preheated oven at 300°F for 3-5 minutes. Restore their original crunch and enjoy them almost as fresh as when first made.

FAQ On Strawberry Glazed French Crullers

• What is choux pastry?

A delicate French dough made by cooking flour with butter and water, then adding eggs to create a light, airy mixture used for pastries like crullers, eclairs, and profiteroles.

• Why do I need to add eggs one at a time?

Adding eggs gradually helps them incorporate smoothly into the dough, preventing lumps and ensuring a silky, elastic texture that’s crucial for light, puffy crullers.

• How do I know when the choux pastry is ready?

The dough is ready when it becomes smooth, glossy, and forms a clean ball that pulls away from the sides of the pan, with a shiny, elastic consistency.

Strawberry Glazed French Crullers Recipe

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4.8 from 39 reviews

• Total Time: 30-35 minutes
• Yield: 12 1x

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Description

Indulgent strawberry glazed French crullers bring Parisian pastry magic to your dessert table. Crisp choux pastry meets luscious strawberry glaze, creating an irresistible treat that will delight you with its delicate texture and sweet charm.

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Ingredients

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Crullers

• 2 cups all-purpose flour
• 4 large eggs
• 1/2 cup water
• 1/4 cup unsalted butter
• 1/4 tsp salt
• 1 tsp vanilla extract

Glaze

• 2 cups powdered sugar
• 1/2 cup fresh strawberries
• 2 tbsp milk
• 1 tbsp strawberry extract

Frying

• 4 cups vegetable oil
• 1 pinch salt
• 1/4 cup powdered sugar (for dusting)

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Instructions

1. Combine water, butter, and salt in a saucepan, heat until butter melts completely and mixture reaches a gentle boil.
2. Remove from heat, quickly stir in flour until a smooth, cohesive dough forms without any lumps.
3. Transfer dough to a mixing bowl, let cool for 3-4 minutes to prevent egg scrambling.
4. Add eggs one at a time, vigorously mixing after each addition until fully incorporated and batter becomes glossy and elastic.
5. Fold in vanilla extract, ensuring even distribution throughout the dough.
6. Fill a piping bag fitted with a star tip with the choux pastry mixture.
7. Pipe 3-inch ring shapes onto parchment paper squares, leaving space between each cruller.
8. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
9. Carefully slide parchment squares with crullers into the hot oil, removing paper immediately.
10. Fry each cruller for 2-3 minutes per side until golden brown and puffy.
11. Remove with a slotted spoon, drain on wire rack or paper towels.
12. Blend fresh strawberries until smooth, strain to remove seeds.
13. Whisk powdered sugar, strawberry puree, milk, and strawberry extract until glaze reaches a silky, pourable consistency.
14. Dip each cooled cruller into strawberry glaze, allowing excess to drip off.
15. Sprinkle with powdered sugar and let glaze set for 10 minutes before serving.

Notes

• Achieve perfectly smooth choux pastry by sifting flour beforehand, eliminating potential lumps and ensuring a silky texture.
• Maintain precise oil temperature around 375°F to prevent soggy or greasy crullers, using a reliable candy thermometer for accuracy.
• Pipe crullers with consistent pressure and steady hand movement to create uniform rings that fry evenly and look professionally crafted.
• Experiment with alternative glazes like raspberry, passion fruit, or lemon for diverse flavor variations that complement the delicate pastry texture.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg