Dreamy No-Churn Strawberry Ice Cream Recipe for Summer Bliss

Cool summer afternoons find their perfect match in this creamy strawberry ice cream that requires zero churning.

Berries bursting with natural sweetness create a dreamy dessert everyone adores.

Sweet memories of childhood blend seamlessly into each silky spoonful.

Fresh strawberries provide vibrant color and intense flavor without complicated techniques.

Kitchen novices and seasoned cooks alike can master this simple treat with minimal effort.

Rich, smooth textures emerge from just a few ingredients mixed together.

Let your taste buds dance with this delightful frozen delight that promises pure happiness in every bite.

Why Strawberry Ice Cream (No Churn) Is a Summer Dream

• Boost Flavor Intensity: Roasting strawberries concentrates their natural sweetness and deepens the fruity profile, creating a more complex and rich ice cream experience.
• Master Simple Technique: This no-churn method eliminates the need for complicated ice cream machines, making gourmet dessert creation accessible to home cooks of all skill levels.
• Family Dessert Champion: Kids and adults will love the vibrant strawberry color and creamy texture, making it a perfect treat for family gatherings, summer parties, or casual weekend indulgences.
• Customization Friendly: Easy to modify with additional mix-ins like chocolate chips, crushed cookies, or a drizzle of fruit syrup to personalize the dessert according to personal preferences.

Just 3 Ingredients for Strawberry Ice Cream (No Churn)

• Strawberries: Fresh, ripe berries that will be roasted to intensify their natural sweetness and create a deep, concentrated flavor.
• Condensed Milk: A rich, sweet dairy product that provides a creamy base and helps create a smooth, soft-textured ice cream.
• Heavy Cream: A key ingredient that whips up to create a light, airy texture and provides the classic creamy consistency of ice cream.

• Sugar: Helps caramelize the strawberries during roasting and adds additional sweetness to the dessert.
• Vanilla: A classic flavoring that complements the strawberry and adds depth to the overall taste profile.

• Baking Paper: Used to prevent ice crystal formation and protect the surface of the ice cream during freezing.

How to Make Strawberry Ice Cream Without a Machine

Step 1: Prepare Baking Setup

Preheat the oven and select a baking tray. Position the rack in the middle of the oven for even heat distribution.

Step 2: Transform Strawberries

Arrange fresh strawberries on the baking tray. Sprinkle sugar generously over the fruit and gently toss to coat each piece evenly.

Step 3: Caramelize Strawberry Goodness

Roast the strawberries for 45 minutes, turning the tray halfway through the cooking process. Continue roasting for an additional 15 minutes until they become soft and concentrated with flavor.

Step 4: Create Strawberry Puree

Transfer the roasted strawberries to a food processor. Blend until completely smooth and silky.

Allow the puree to cool to room temperature.

Step 5: Blend Creamy Base

• Condensed milk
• Vanilla extract
• Cooled strawberry puree

Whisk together for about 1½ minutes until the mixture becomes light and well incorporated.

Step 6: Whip Cream to Perfection

In a separate bowl, whip heavy cream until stiff peaks form, which typically takes around 3 minutes.

Step 7: Fold with Delicate Touch

Gently fold the whipped cream into the strawberry mixture.

Use a soft, sweeping motion to maintain the cream’s airiness and create a light, fluffy texture.

Step 8: Freeze and Set

Pour the mixture into a freezer-safe container.

Smooth the top with a spatula. Cover the surface directly with parchment paper to prevent ice crystal formation.

Freeze for a minimum of 12 hours.

Step 9: Serve and Enjoy

Scoop the ice cream and serve chilled.

Garnish with fresh strawberries if desired.

Tips for the Best No-Churn Strawberry Ice Cream

• Roast strawberries beforehand to intensify their natural sweetness and develop a deeper, more complex flavor profile.
• Whip cream to stiff peaks carefully, ensuring it's thick and stable for a luxurious, airy texture in the final ice cream.
• Use fresh, ripe strawberries for the most vibrant and authentic taste, avoiding watery or under-ripe fruits.
• Press baking paper directly onto the surface before freezing to prevent unwanted ice crystals and maintain a smooth consistency.
• Allow the ice cream to sit at room temperature for 5-10 minutes before scooping to achieve the perfect creamy texture.

Cool Swaps for No-Churn Strawberry Ice Cream

• Berry Medley Fusion: Combine roasted strawberries with raspberries and blueberries for a vibrant mixed berry ice cream experience.
• Chocolate-Dipped Dream: Swirl melted dark chocolate through the strawberry base before freezing, creating rich chocolate ribbons.
• Nutty Crunch Edition: Fold chopped almonds or pistachios into the mixture for added texture and nutty undertones.
• Lavender Infusion: Add dried lavender during the roasting process to introduce a subtle floral note to the strawberry cream.

What Pairs Well with Strawberry Ice Cream (No Churn)

• Pair with Crisp Shortbread Cookies: Buttery, crumbly shortbread complements the creamy strawberry ice cream, adding delightful texture and a subtle sweetness that enhances the fruity flavor.
• Create a Strawberry Cocktail Companion: Mix a refreshing strawberry prosecco cocktail with a splash of elderflower liqueur, which mirrors the dessert's bright, summery notes and cleanses the palate between bites.
• Match with Dark Chocolate Drizzle: Drizzle rich, slightly bitter dark chocolate over the ice cream to create a luxurious contrast that elevates the strawberry's natural sweetness and adds depth to the dessert experience.

How to Store No-Churn Strawberry Ice Cream for Later

• Refrigerator Storage: Transfer leftover ice cream to an airtight container with a tight-fitting lid, sealing it completely to prevent freezer burn and absorbing other food odors.
• Freezer Preservation: Keep the container at the back of the freezer where temperature remains most consistent, maintaining the ice cream's smooth texture and preventing rapid melting cycles.
• Optimal Reheating: Let the ice cream sit at room temperature for 5-10 minutes before serving, allowing it to soften slightly and become more scoopable without compromising its creamy consistency.
• Serving Tip: Use a slightly warmed ice cream scoop or run it under hot water to create perfect, smooth scoops that glide effortlessly through the frozen dessert.

FAQ Guide to No-Churn Strawberry Ice Cream

• Why roast strawberries before making ice cream?

Roasting concentrates the strawberry flavor, caramelizes natural sugars, and intensifies the overall taste of the ice cream, creating a deeper, richer strawberry profile.

• Can I use fresh strawberries without roasting?

Yes, but roasting enhances the flavor significantly. Fresh strawberries will work, but they’ll provide a lighter, less complex taste compared to roasted strawberries.

• Do I need any special equipment to make this no-churn ice cream?

No special equipment is required. You’ll just need basic kitchen tools like a baking tray, food processor, mixing bowls, and a whisk or electric mixer.

• How do I know when the cream is whipped to stiff peaks?

The cream is at stiff peaks when it stands straight up when the whisk is lifted and doesn’t droop.

Strawberry Ice Cream (No Churn) Recipe

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4.6 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Sweet strawberry dreams come alive in this no-churn ice cream masterpiece, blending ripe berries with creamy richness. Summer’s coolest dessert promises pure delight, inviting you to savor each luscious spoonful of homemade happiness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 kg / 2 lb strawberries, ripe, hulled, and halved
• 2 cups / 500 ml full-fat cream, for whipping
• 1 can sweetened condensed milk (395g / 13 ounces)

Sweeteners and Flavor Enhancers:

• 1 tablespoon white sugar
• 1 teaspoon vanilla extract (optional)

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Instructions

1. Prepare roasted strawberry base by arranging fresh strawberries on a baking tray and coating with sugar at 160°C/320°F for 60 minutes, rotating halfway through cooking time.
2. Transfer roasted strawberries to food processor and blend until achieving a smooth, vibrant puree. Allow mixture to cool completely.
3. Combine cooled strawberry puree with condensed milk and vanilla extract, whisking until thoroughly integrated and slightly fluffy.
4. Whip heavy cream in a separate chilled bowl until forming stiff, voluminous peaks that hold their shape.
5. Delicately incorporate whipped cream into strawberry mixture, using gentle folding technique to maintain air bubbles and preserve light texture.
6. Transfer mixture into a freezer-safe container, ensuring surface is evenly smoothed.
7. Cover entire surface with parchment paper to prevent ice crystal formation and minimize potential freezer burn.
8. Freeze for minimum 12 hours until firm and scoopable, allowing flavors to fully develop and texture to set perfectly.
9. Remove from freezer, scoop into serving dishes, and enjoy creamy, intensely flavored no-churn strawberry ice cream.

Notes

• Roast strawberries deeper to enhance natural sweetness and concentrate flavor intensity before blending into ice cream base.
• Whip cream meticulously to achieve perfect stiff peaks, ensuring light and fluffy texture throughout the no-churn ice cream.
• Use fresh, ripe strawberries for maximum natural sweetness and vibrant color in the final dessert.
• Store in airtight container with parchment paper directly touching surface to prevent unwanted ice crystal formation and maintain smooth consistency.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 434
• Sugar: 42 g
• Sodium: 90 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 99 mg