The Dreamy Strawberry Jello Lasagna Recipe You Need to Try

Sweet summer memories flood back when I whip up this strawberry jello lasagna, a dessert that dances between playful and elegant.

Layers of creamy goodness await your taste buds with each cool, refreshing bite.

Marshmallow clouds and cream cheese create a dreamy texture that melts instantly.

Strawberry gelatin brings vibrant color and tangy brightness to this no-bake treat.

Whipped cream swirls promise decadent indulgence that feels both nostalgic and modern.

Graham cracker crumbs add a delightful crunch that contrasts perfectly with the silky smooth filling.

Each forkful promises a delicious adventure you won’t want to miss.

Why Strawberry Jello Lasagna Is a Layered Delight

• Craft with Ease: Perfect for home bakers who want a simple, impressive dessert without complicated techniques.
• Crowd-Pleasing Treat: Combines classic graham cracker crust, creamy cheesecake-style layer, and vibrant strawberry jello for a dessert everyone will love.
• No-Bake Final Layer: After initial crust baking, the remaining steps require zero oven time, making it a stress-free summer dessert option.
• Versatile Celebration Dessert: Ideal for potlucks, family gatherings, birthdays, and seasonal parties with its stunning visual appeal and delightful strawberry flavor.

Everything You Need for Strawberry Jello Lasagna

• Graham Cracker Crumbs: A sweet and crumbly foundation that provides a delightful texture to the dessert.
• Butter: Helps bind the crust ingredients and creates a rich, golden base.
• Granulated Sugar: Adds a touch of sweetness to the graham cracker crust.

• Cream Cheese: Creates a smooth and creamy layer with a tangy flavor profile.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.
• Whipped Topping: Lightens the cream cheese layer and adds a fluffy texture.

• Strawberry Jello: Provides a vibrant red color and fruity strawberry flavor to the dessert.
• Boiling Water, Cold Water: Dissolves and sets the jello layer perfectly.
• Fresh Strawberries: Adds a fresh and colorful garnish to the finished dessert.
• Whipped Cream: Offers a classic finishing touch with its light and airy texture.

Easy Steps to Make Strawberry Jello Lasagna Shine

Step 1: Prepare Baking Foundation

Spray a 9×13 inch baking dish with non-stick cooking spray. Set your oven temperature to 350°F for perfect crust preparation.

Step 2: Create Crumbly Crust Base

Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Press this mixture firmly and evenly across the bottom of the prepared baking dish.

Step 3: Bake Crust Perfectly

Place the crust in the preheated oven and bake for 10 minutes. Remove and allow it to cool completely at room temperature, creating a solid foundation for your dessert.

Step 4: Develop Strawberry Jello Layer

In a large mixing bowl, dissolve strawberry jello powder in boiling water. Add cold water and stir thoroughly. Refrigerate the mixture for 30-40 minutes until it begins to thicken but hasn’t fully set.

Step 5: Whip Cream Cheese Filling

Using an electric mixer, beat cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to mix until the filling becomes light and fluffy.

Step 6: Fold Creamy Topping

Gently fold whipped topping into the cream cheese mixture, ensuring an even and smooth consistency throughout the filling.

Step 7: Spread Cream Cheese Layer

Carefully spread the cream cheese filling uniformly across the cooled graham cracker crust, creating an even layer that covers the entire surface.

Step 8: Add Strawberry Jello Topping

Pour the partially thickened strawberry jello over the cream cheese layer. Ensure the jello spreads evenly and covers the entire surface of the dessert.

Step 9: Chill and Set

Refrigerate the dessert for 3-4 hours, allowing the jello layer to completely set and the flavors to meld together.

Step 10: Garnish and Serve

• Chopped fresh strawberries
• Dollop of whipped cream

Slice and serve chilled, keeping the dessert refrigerated until ready to enjoy.

Strawberry Jello Lasagna Tips That Elevate It

• Chill Graham Cracker Crust Completely: Allow the baked crust to cool entirely at room temperature before adding layers to prevent soggy bottom and maintain crisp texture.
• Monitor Jello Consistency Carefully: Watch the jello mixture closely during chilling, aiming for a partially thickened state that's not fully set to ensure smooth layering.
• Smooth Cream Cheese Layer Evenly: Use a spatula to spread the cream cheese mixture uniformly across the crust, creating a consistent base for the jello topping.
• Prevent Jello Bleeding: Pour the partially thickened jello slowly and gently over the cream cheese layer to maintain distinct, clean layers in the dessert.
• Enhance Flavor with Fresh Garnish: Top with freshly chopped strawberries just before serving to add a burst of natural sweetness and vibrant color.

Twists to Make Strawberry Jello Lasagna Even Better

• No-Bake Version: Skip the crust baking step. Mix graham cracker crumbs with melted butter, press into the dish, and refrigerate for 15 minutes to set.
• Chocolate Strawberry Edition: Add cocoa powder to the graham cracker crust. Use chocolate pudding mix in the cream cheese layer for extra richness.
• Berry Mix Extravaganza: Replace strawberry jello with mixed berry flavor. Add fresh mixed berries between cream cheese and jello layers for vibrant color and texture.
• Lemon Summer Spin: Swap strawberry jello with lemon jello. Incorporate lemon zest into cream cheese mixture for a bright, refreshing flavor profile.

Best Bites to Enjoy with Strawberry Jello Lasagna

• Pair with Bubbly Berry Spritzer: Create a light, refreshing drink matching the strawberry jello lasagna's fruity profile, using sparkling water, fresh strawberry puree, and a hint of mint for brightness.
• Complement with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the dessert to enhance the sweet, smooth texture and provide a cool contrast to the jello layer.
• Match with Champagne Cocktail: Elevate the dessert experience with a delicate champagne cocktail featuring strawberry liqueur, adding elegance and sophisticated berry notes that harmonize with the dessert's flavor.
• Balance with Chilled Green Tea: Offer a subtle, slightly earthy green tea to cut through the sweetness, providing a clean palate cleanser that refreshes between bites of the rich, creamy dessert.

Keeping Strawberry Jello Lasagna Light and Fresh

• Transfer the strawberry jello lasagna to an airtight container with a tight-fitting lid to maintain freshness and prevent absorption of other food odors.
• Keep the dessert refrigerated for up to 3-4 days, ensuring it remains chilled and maintains its creamy texture and vibrant flavor.
• Wrap the dessert tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 weeks, allowing for convenient make-ahead preparation.
• Move the frozen dessert to the refrigerator overnight, letting it slowly thaw to preserve its original consistency and prevent texture separation.

Strawberry Jello Lasagna: Your Questions Answered

• Can I use a different flavor of Jello?

Yes, you can easily swap strawberry Jello for other flavors like raspberry, cherry, or orange to create a different taste profile.

• Do I need any special equipment to make this dessert?

No, you just need basic kitchen tools like a mixing bowl, electric mixer, 9×13 inch baking dish, and refrigerator space.

• Is this recipe gluten-free?

Not as written, since graham crackers contain wheat. You’ll need to use gluten-free graham cracker alternatives to make it gluten-free.

• How long can I keep this dessert in the refrigerator?

This Strawberry Jello Lasagna can be stored in the refrigerator for up to 3-4 days while maintaining its delicious texture and flavor.

Strawberry Jello Lasagna Recipe

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4.7 from 8 reviews

• Total Time: 3-4 hours and 50-60 minutes
• Yield: 8 1x

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Description

Cool layered strawberry jello lasagna delivers creamy, fruity magic on a dessert plate. Sweet graham cracker crust and fluffy cream cheese filling make summer celebrations deliciously memorable for you.

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Ingredients

Scale 1x2x3x

Strawberry Jello Layer:

• 2 (3 oz) packages strawberry jello
• 2 cups boiling water
• 1 cup cold water

Cream Cheese Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz whipped topping

Crust and Topping:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup fresh strawberries, chopped
• Whipped cream for garnish

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Instructions

1. Preheat the oven to 350°F and prepare a 9×13 inch baking dish with non-stick spray.
2. Mix graham cracker crumbs, melted butter, and granulated sugar until well combined, then press the mixture firmly into the bottom of the prepared dish.
3. Bake the crust for 10 minutes, then remove and allow to cool completely at room temperature.
4. In a large bowl, dissolve strawberry jello in boiling water, then stir in cold water and refrigerate until it begins to thicken but hasn’t fully set (about 30-40 minutes).
5. Beat cream cheese until smooth, then gradually incorporate powdered sugar and vanilla extract, mixing until creamy.
6. Fold whipped topping into the cream cheese mixture until evenly blended.
7. Spread the cream cheese filling uniformly over the cooled graham cracker crust.
8. Carefully pour the partially thickened strawberry jello over the cream cheese layer, ensuring even distribution.
9. Refrigerate the dessert for 3-4 hours or until the jello layer is completely set.
10. Before serving, garnish with chopped fresh strawberries and a dollop of whipped cream.
11. Slice and serve chilled, keeping the dessert refrigerated until ready to enjoy.

Notes

• Chilling is crucial for achieving the perfect layered texture, so be patient and allow sufficient time for each layer to set properly.
• Ensure the graham cracker crust is completely cooled before adding subsequent layers to prevent unwanted melting or blending.
• Use room temperature cream cheese for a smoother, lump-free filling that blends seamlessly with other ingredients.
• Opt for fresh, ripe strawberries when garnishing to enhance the dessert’s natural sweetness and visual appeal.

• Prep Time: 40-50 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 340
• Sugar: 25 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg