Fluffy Strawberry Kiwi Cheesecake Parfaits Recipe: Sweet Layers of Joy

Summer’s sweetest symphony comes alive with these strawberry kiwi cheesecake parfaits that dance between creamy decadence and fruity brightness.

Layers of silky goodness promise a delightful escape from ordinary desserts.

Soft cream cheese mingles with fresh berries in elegant glass vessels.

Vibrant colors peek through transparent walls, tempting your senses with each carefully constructed spoonful.

Delicate fruit slices nestle between pillowy cheesecake mousse, creating visual poetry that feels both sophisticated and playful.

Bright kiwi adds unexpected tang while strawberries whisper classic dessert comfort.

Grab a spoon and let pure deliciousness guide you through this elegant treat.

Why No-Bake Strawberry Kiwi Cheesecake Parfaits Are Party Perfect

• Craft Colorful Layers: Create visually stunning parfaits with vibrant strawberry and kiwi pieces that make every spoonful a delightful treat for the eyes and taste buds.
• No-Bake Dessert Magic: Skip the oven and enjoy a quick, stress-free dessert that comes together with minimal effort and maximum flavor, perfect for spontaneous sweet cravings.
• Customize with Ease: Personalize parfaits by adjusting fruit quantities, playing with jam flavors, or adding extra toppings to suit individual preferences and dietary needs.
• Crowd-Pleasing Crowd Favorite: Impress guests with an elegant dessert that looks professionally made but requires simple ingredients and basic kitchen skills, making it ideal for gatherings and potlucks.

Ingredients For Strawberry Kiwi Cheesecake Parfaits

• Cream Cheese: A rich and smooth foundation that provides creamy texture to the parfait.
• Greek Yogurt: Adds tanginess and helps create a lighter, more refreshing filling.
• Heavy Cream: Creates a light and airy texture when whipped to soft peaks.

• Strawberries: Fresh berries that offer sweet and vibrant flavor to the dessert.
• Kiwis: Tropical fruit that provides a tangy and unique taste profile.

• Powdered Sugar: Sweetens the cream cheese mixture with a smooth consistency.
• Vanilla Extract: Adds depth and warmth to the overall flavor of the parfait.
• Strawberry Jam: Provides an extra layer of fruity sweetness and helps bind layers.

• Graham Cracker Crumbs: Creates a crisp and classic foundation for the parfait layers.

Steps To Make Strawberry Kiwi Cheesecake Parfaits

Step 1: Whip Cream Cheese Base

Grab your mixing bowl and blend cream cheese until it transforms into a silky, velvety mixture with zero lumps. Work those arm muscles and keep mixing until everything looks super smooth.

Step 2: Add Sweet Touches

Introduce powdered sugar and vanilla extract into your cream cheese. Whisk enthusiastically until the ingredients dance together seamlessly, creating a dreamy foundation.

Step 3: Create Fluffy Whipped Cream

In a separate bowl, whip heavy cream until it forms beautiful stiff peaks. Your goal is a cloud-like texture that looks like delicate winter frost.

Step 4: Combine Creamy Elements

Gently fold whipped cream and Greek yogurt into the cream cheese mixture. Use soft, delicate motions to maintain that incredible airy consistency.

Step 5: Prepare Fresh Fruits

Wash and hull strawberries, then dice them into bite-sized pieces. Peel kiwis and chop into similar-sized chunks. These colorful gems will add bursts of freshness.

Step 6: Warm Strawberry Jam

Heat strawberry jam in a small saucepan over low temperature. This transforms the jam into a silky, spreadable delight that will enhance your parfait’s flavor profile.

Step 7: Create Crunchy Base

Sprinkle graham cracker crumbs into clear serving glasses. This creates a delightful crispy foundation that will provide textural contrast.

Step 8: First Cream Layer

Spoon cream cheese mixture over graham cracker base, filling glasses about one-third full. Spread evenly for a professional look.

Step 9: Add Jam Drizzle

Gently drizzle warm strawberry jam over the cream cheese layer. This adds a sweet, vibrant ribbon of flavor.

Step 10: Distribute Fresh Fruits

Scatter fresh strawberry and kiwi pieces across the cream cheese surface. Aim for even distribution to ensure each bite is perfectly balanced.

Step 11: Repeat Layering

Continue alternating cream cheese mixture and fruit layers until glasses are nearly full. Think of this as creating a delicious landscape.

Step 12: Chill and Set

Refrigerate parfaits for minimum two hours. This allows flavors to mingle and textures to harmonize beautifully.

Step 13: Final Flourish

Before serving, sprinkle additional graham cracker crumbs and fresh fruit pieces on top. This adds a gorgeous finishing touch that’ll make everyone’s eyes pop.

Tips For No-Bake Strawberry Kiwi Cheesecake Parfaits

• Smooth Out Cream Cheese: Use room temperature cream cheese for a lump-free, silky mixture that blends effortlessly.
• Whip with Precision: Beat heavy cream until stiff peaks form, ensuring a light, airy texture that elevates the parfait's richness.
• Jam Hack: Gently warm strawberry jam to create a more spreadable consistency that drizzles beautifully between layers.
• Chill for Perfection: Refrigerate parfaits for at least 2 hours to allow flavors to meld and develop a firmer, more cohesive texture.
• Garnish Wisely: Top with extra graham cracker crumbs and fresh fruit pieces for a stunning presentation that adds crunch and visual appeal.

Flavor Ideas For Strawberry Kiwi Cheesecake Parfaits

• Berry Bonanza Parfait: Replace kiwi with mixed berries like blueberries, raspberries, and blackberries for a vibrant, colorful dessert that bursts with tangy fruit flavors.
• Tropical Paradise Parfait: Swap strawberries and kiwis with diced mango, pineapple, and passion fruit to create a sunshine-inspired tropical version with exotic sweetness.
• Chocolate Lover's Parfait: Incorporate melted dark chocolate into the cream cheese mixture and sprinkle cocoa powder between layers for a rich, decadent chocolate-infused experience.
• Nutty Crunch Parfait: Add chopped toasted almonds or pistachios between layers and mix crushed nuts into graham cracker crumbs for extra texture and nutty depth.

Best Pairings With Strawberry Kiwi Cheesecake Parfaits

• Pair with Sparkling Rosé: Choose a light, fruity rosé champagne or sparkling wine to complement the sweet and tangy notes of the strawberry kiwi parfait, enhancing the dessert's delicate flavors.
• Create a Tea Companion: Brew a chilled hibiscus or raspberry herbal tea that mirrors the fruity essence of the parfait, offering a refreshing and complementary beverage experience.
• Match with Vanilla Bean Latte: Serve a creamy vanilla bean latte alongside the parfait, as the smooth coffee drink's richness balances the bright, fresh fruit layers and creamy cheesecake base.
• Recommend Fruit-Infused Water: Prepare a light cucumber-mint or strawberry-basil infused water to provide a hydrating, palate-cleansing option that echoes the parfait's fresh fruit profile.

How To Store Strawberry Kiwi Cheesecake Parfaits

• Transfer parfaits to an airtight container, covering the top with plastic wrap to prevent moisture absorption and preserve freshness for up to 3 days.
• Carefully seal parfaits in freezer-safe containers, removing excess air to prevent freezer burn. Freeze for maximum 2 weeks, understanding that texture might slightly change upon thawing.
• Separate parfait components in separate sealed containers to maintain crispness of graham cracker crumbs and prevent fruit from becoming soggy.
• Keep cream cheese mixture, fruits, and graham cracker crumbs in separate refrigerated containers, allowing you to assemble fresh parfaits within 24 hours of initial preparation.

FAQs About No-Bake Strawberry Kiwi Cheesecake Parfaits

• Are strawberries and kiwis good together in a dessert?

Yes, strawberries and kiwis create a delightful flavor combination with their sweet and tangy profiles, offering a perfect balance of fruity freshness in this parfait.

• Can I make this recipe ahead of time?

Absolutely! These parfaits can be prepared up to 24 hours in advance and stored in the refrigerator, which actually helps the flavors blend and intensify.

• Is this dessert suitable for a crowd or party?

These parfaits are excellent for gatherings because they’re individually portioned, visually appealing, and can be prepared in advance, making them a convenient and impressive dessert option.

Strawberry Kiwi Cheesecake Parfaits Recipe

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4.8 from 22 reviews

• Total Time: 2 hours 32 minutes
• Yield: 8 1x

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Description

Delightful layers of strawberry kiwi cheesecake parfaits dance with creamy richness and fruity elegance. Sweet summer memories shine through each spoonful, promising a refreshing dessert experience you’ll cherish.

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Ingredients

Scale 1x2x3x

Dairy and Cream:

• 16 oz cream cheese
• 1 cup heavy cream
• 1/2 cup Greek yogurt

Fruits:

• 2 cups fresh strawberries
• 3 kiwis
• 1/4 cup strawberry jam

Dry and Sweet Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup powdered sugar
• 2 tbsp vanilla extract
• 1/4 cup granulated sugar
• 2 tbsp cornstarch

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Instructions

1. Softly blend cream cheese in a mixing bowl until smooth and creamy, ensuring no lumps remain.
2. Gradually incorporate powdered sugar and vanilla extract into the cream cheese mixture, whisking until fully integrated.
3. Whip heavy cream in a separate bowl until stiff peaks form, creating a light and airy texture.
4. Gently fold the whipped cream and Greek yogurt into the cream cheese mixture, maintaining a delicate, fluffy consistency.
5. Wash and hull strawberries, then dice them into small, uniform pieces. Peel and chop kiwis into similar-sized chunks.
6. Warm strawberry jam in a small saucepan over low heat for 1-2 minutes to create a more spreadable consistency.
7. Layer graham cracker crumbs at the bottom of clear serving glasses, creating a crisp foundation for the parfaits.
8. Spoon the cream cheese mixture over the graham cracker base, filling each glass about one-third full.
9. Drizzle a thin layer of warmed strawberry jam over the cream cheese layer.
10. Distribute fresh strawberry and kiwi pieces evenly across the cream cheese surface.
11. Repeat layering process, alternating cream cheese mixture and fruit until glasses are nearly full.
12. Refrigerate parfaits for at least 2 hours to allow flavors to meld and texture to set.
13. Before serving, garnish with additional graham cracker crumbs and fresh fruit pieces for added texture and visual appeal.

Notes

• Ensure cream cheese is at room temperature for smoother blending and fewer lumps.
• Use a fine-mesh strainer when folding whipped cream to maintain its airy texture and prevent deflating.
• For a gluten-free version, swap graham cracker crumbs with crushed gluten-free cookies or toasted nuts.
• Experiment with different fruit combinations like mango-raspberry or blueberry-peach to create unique parfait variations.

• Prep Time: 30 minutes
• Cook Time: 2 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg