Zesty Strawberry Lemon Blondies Recipe: A Sweet Summer Treat

Sweet summer memories dance through these delightful strawberry lemon blondies that blend tangy citrus with juicy berries.

Sunshine bursts from every bite of this delectable dessert.

Soft, chewy squares promise pure happiness on your plate.

Bright flavors mingle in a delicate balance that surprises and delights.

Creamy textures complement the zesty lemon undertones perfectly.

Each crumb carries a whisper of fresh fruit and buttery goodness.

Jump into this easy recipe that brings joy with minimal effort.

What Makes Strawberry Lemon Blondies So Addictive

• Craft with Ease: Perfect for bakers of all skill levels, this recipe welcomes both newbies and seasoned pros to create delightful strawberry lemon blondies without stress.
• Burst of Seasonal Freshness: Celebrate summer's bounty by incorporating fresh strawberries and bright lemon zest, transforming a simple dessert into a vibrant, refreshing treat.
• Versatile Party Pleaser: Ideal for potlucks, family gatherings, or casual get-togethers, these blondies offer a crowd-pleasing dessert that looks impressive yet requires minimal preparation.
• Customize Your Delight: Adaptable recipe allows for personal touches like adding glaze, dusting with powdered sugar, or experimenting with fruit variations to suit individual tastes.

What You’ll Need for Strawberry Lemon Blondies

• Butter: A rich, creamy foundation that provides moisture and flavor to the blondies.
• Sugar: Adds sweetness and helps create a tender, golden texture.
• Eggs: Bind the ingredients together and contribute to the blondies' structure.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• All-Purpose Flour: The primary structural component that gives the blondies their soft, cake-like texture.
• Baking Powder: Helps the blondies rise and creates a light, airy consistency.
• Cornstarch: Adds extra tenderness and helps prevent toughness in the final baked good.
• Salt: Balances the sweetness and brings out the other flavors in the recipe.

• Sour Cream, Lemon Juice: Provide tanginess and moisture to the blondies.
• Fresh Strawberries, Lemon Zest: Add bright, fresh flavors and colorful texture to the dessert.
• Powdered Sugar (Optional): Creates a sweet, decorative finish on top of the blondies.

How to Bake Strawberry Lemon Blondies Right

Step 1: Warm Up the Oven

Fire up your oven to 350°F and grab a 9×9-inch baking pan. Line it with parchment paper, letting the edges hang over like little handles for easy lifting later.

Step 2: Whip Up Creamy Base

In a large mixing bowl, beat butter and sugar together until they transform into a fluffy, cloud-like mixture. Keep mixing for about 3 minutes until it looks light and dreamy.

Step 3: Build the Wet Foundation

• Vanilla extract
• Sour cream
• Lemon juice

Blend everything until smooth and well combined.

Step 4: Combine Dry Ingredients

• Flour
• Baking powder
• Cornstarch
• Salt

Gently fold these dry ingredients into the wet mixture, stirring just until everything comes together.

Step 5: Fold in Fruity Goodness

Carefully mix in freshly chopped strawberries and bright lemon zest. Be gentle to keep the batter light and airy.

Step 6: Prepare for Baking

Pour the batter into the prepared pan. Use a spatula to spread it evenly, creating a smooth surface.

Step 7: Bake to Golden Perfection

Slide the pan into the oven and bake for 25-30 minutes. Look for golden edges and a toothpick that comes out with just a few moist crumbs.

Step 8: Cool and Rest

Remove from the oven and let the blondies cool completely in the pan for about an hour. Patience is key for perfect texture.

Step 9: Slice and Serve

Lift the blondies out using the parchment paper handles. Slice into square portions that showcase the beautiful strawberry specks.

Step 10: Final Flourish

Optional but recommended: Dust with powdered sugar or drizzle with a tangy lemon glaze to add an extra pop of flavor and make your blondies look absolutely irresistible.

Tips to Make Strawberry Lemon Blondies Even Better

• Prevent Strawberry Sinking: Toss chopped strawberries in a light dusting of flour before folding into batter to prevent them from dropping to the bottom during baking.
• Achieve Perfect Texture: Do not overmix the batter; mix just until ingredients are combined to maintain a tender, soft blondie consistency.
• Control Moisture Balance: Pat strawberries dry with paper towels before adding to reduce excess liquid that could make blondies soggy.
• Boost Lemon Flavor: Grate fresh lemon zest directly into the batter for more intense, vibrant citrus notes that complement the sweet strawberries.
• Check Doneness Carefully: Watch blondies closely in final baking minutes; golden edges and minimal crumbs on toothpick indicate perfect readiness without overbaking.

Ways to Switch Up Strawberry Lemon Blondies

• Berry Bonanza Blondies: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a colorful and vibrant fruit explosion.
• Tropical Paradise Blondies: Swap strawberries with diced mango and add shredded coconut to create a sunny, island-inspired dessert with a refreshing twist.
• Chocolate Strawberry Swirl Blondies: Incorporate melted dark chocolate into half the batter, then swirl it with the strawberry-lemon mixture for a decadent marbled effect.
• Nutty Citrus Blondies: Fold chopped toasted almonds or pecans into the batter and add orange zest alongside lemon zest for a crunchy, zesty variation that adds texture and depth.

Tasty Pairings for Strawberry Lemon Blondies

• Pair with Citrus-Infused Beverages: Complement the blondies' bright strawberry and lemon flavors with crisp, refreshing drinks like sparkling lemonade, white wine spritzer, or chilled herbal tea to enhance the dessert's zesty profile.
• Create a Creamy Contrast: Balance the blondies' sweetness and tang with smooth, cool accompaniments such as vanilla bean ice cream, whipped mascarpone cream, or light Greek yogurt to provide a luxurious textural counterpoint.
• Match with Fresh Fruit Accents: Elevate the dessert's fruity essence by serving alongside fresh strawberry slices, lemon segments, or a small mixed berry compote to intensify the natural fruit flavors and add visual appeal.

Storage Guide for Strawberry Lemon Blondies

• Store blondies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for up to 3 months, ensuring no air exposure.
• Keep blondies at room temperature in a sealed container for 2-3 days, ideal for maintaining their soft texture.
• Place parchment paper between blondie layers when storing to prevent sticking and preserve their delicate structure.

All Your Blondie Questions, Answered

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best for this recipe as frozen berries release too much moisture and can make the blondies soggy. If using frozen, thaw and pat completely dry before adding to the batter.

• How do I prevent strawberries from sinking to the bottom of the blondies?

Toss chopped strawberries in a light coating of flour before folding into the batter. This helps them stay suspended throughout the blondies during baking.

• What's the purpose of cornstarch in this recipe?

Cornstarch helps create a tender, soft texture in the blondies by preventing excess gluten formation and adding a delicate crumb to the final dessert.

Strawberry Lemon Blondies Recipe

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4.5 from 10 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Luscious strawberry lemon blondies dance with tangy sweetness, offering a perfect balance of fruity charm. Sweet bars combine zesty citrus and ripe berries, inviting you to savor summer’s most delightful dessert.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1/2 cup fresh strawberries
• 2 tbsp lemon zest

Wet Ingredients:

• 1 tsp vanilla extract
• 1/4 cup sour cream
• 2 tbsp lemon juice

Baking and Seasoning:

• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cornstarch

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Instructions

1. Preheat oven to 350°F and line a 9×9-inch baking pan with parchment paper, ensuring edges overhang for easy removal.
2. Cream softened butter and sugar in a large mixing bowl until light and fluffy, approximately 3 minutes.
3. Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract, sour cream, and lemon juice.
4. Sift together flour, baking powder, cornstarch, and salt in a separate bowl, then gradually fold dry ingredients into wet mixture until just combined.
5. Gently fold chopped fresh strawberries and lemon zest into the batter, being careful not to overmix.
6. Pour batter evenly into prepared pan, using a spatula to smooth the top and ensure uniform distribution.
7. Bake for 25-30 minutes, or until edges turn golden and a toothpick inserted in the center comes out clean with minimal crumbs.
8. Remove from oven and allow blondies to cool completely in the pan for approximately 1 hour.
9. Use parchment paper handles to lift blondies from pan, then slice into square portions.
10. Optional: Dust with powdered sugar or drizzle with lemon glaze before serving for additional flavor and presentation.

Notes

• Softly fold strawberries into the batter to prevent breaking fruit and maintain beautiful whole pieces throughout the blondies.
• Select ripe, fresh strawberries with vibrant color for maximum flavor and natural sweetness in the dessert.
• Ensure butter is room temperature for smoother creaming and better incorporation with sugar, creating a lighter texture.
• Use fresh lemon zest and juice for brighter, more intense citrus notes that complement the sweet strawberry undertones.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg