Homemade Strawberry Mango Delight Cake Recipe for Sweet Smiles

Sweet summer memories bloom with this strawberry mango delight cake that captures the essence of sunny afternoons.

Juicy fruits dance across a tender crumb, creating a dessert that whispers tropical dreams.

Ripe mangoes blend perfectly with fresh strawberries, promising a vibrant culinary adventure.

Layers of soft cake embrace delicate fruit notes with unexpected charm.

Creamy frosting weaves through each slice, adding a luxurious touch to this delightful creation.

Subtle hints of vanilla complement the natural sweetness, making each bite feel like a celebration.

You’ll want to savor every moment of this magnificent dessert.

Why Strawberry Mango Delight Cake Is Bursting With Joy

• Unleash Flavor Fusion: Combine the tropical sweetness of mangoes with the vibrant tang of strawberries in one spectacular cake that brings excitement to your taste buds.
• Master Simple Baking Skills: Designed for both novice and experienced bakers, this recipe offers straightforward steps with minimal complicated techniques, making it perfect for building kitchen confidence.
• Celebrate Versatile Dessert: Perfect for summer gatherings, family brunches, potlucks, or casual weekend treats, this cake adapts to multiple occasions with its bright, fresh fruit profile.
• Customize with Ease: Flexible recipe allows personal touches like adding a light glaze, changing fruit proportions, or experimenting with optional garnishes to suit individual preferences.

What You’ll Need For Strawberry Mango Delight Cake

• All-Purpose Flour: The foundational component that provides structure to the cake.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor balance of the cake.

• Butter: Provides rich flavor and contributes to the cake's tender texture.
• Sugar: Adds sweetness and helps create a golden-brown cake surface.
• Eggs: Bind the ingredients together and add moisture to the cake.
• Milk: Introduces additional moisture and helps create a smooth batter.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Vanilla Extract: Adds a warm, classic flavor to the cake.

• Strawberries, Mangoes: Fresh fruits that add natural sweetness, vibrant color, and juicy texture to the cake.

Make Strawberry Mango Delight Cake In Just A Few Steps

Step 1: Warm Up the Oven

Get your oven ready by setting it to a cozy 350°F. Grab a 9-inch cake pan and give it a generous butter massage to prevent any cake sticking drama.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Baking soda
• Salt

Whisk these buddies until they’re perfectly blended.

Step 3: Cream Butter and Sugar

In another bowl, take softened butter and sugar on a magical dance. Use an electric mixer to whip them together for about 3 minutes until they transform into a light, fluffy cloud.

Step 4: Add Eggs

Bring in the eggs one at a time, introducing each gently into the butter mixture. Blend thoroughly after each egg joins the party to keep everything smooth and happy.

Step 5: Incorporate Liquid Magic

• Milk
• Vegetable oil
• Vanilla extract

Mix these until they become best friends with your existing mixture.

Step 6: Combine Dry and Wet

Carefully fold the dry ingredients into the wet ingredients. Be gentle – you want a tender cake, not a tough one!

Step 7: Prepare Fruity Treasures

Chop fresh strawberries and mangoes into cute little pieces. Save a few slices for a fabulous cake topping later.

Step 8: Fruit Adventure

Fold those chopped fruits into the batter, making sure they’re evenly distributed like confetti in a celebration.

Step 9: Pan Preparation

Transfer your fruity batter into the buttered cake pan. Smooth the top with a spatula to create a perfect landscape.

Step 10: Baking Time

Slide the pan into the preheated oven. Bake for 35-40 minutes. Pro tip: The cake is ready when a toothpick comes out clean from the center.

Step 11: Cooling Moment

Let the cake chill in the pan for 10 minutes. Then move it to a wire rack to cool completely.

Step 12: Final Flourish

Optional but recommended: Sprinkle some powdered sugar or arrange those reserved fruit slices on top for a stunning finish.

Tips To Make Strawberry Mango Delight Cake Fluffy And Fruity

• Prevent Fruit Sinking: Toss diced strawberries and mangoes in a light dusting of flour before adding to the batter to help them suspend evenly throughout the cake.
• Keep Cake Moist: Ensure butter and eggs are at room temperature for smoother mixing and a more tender cake texture that stays soft and delicious.
• Perfectly Even Baking: Rotate the cake pan halfway through baking to guarantee uniform heat distribution and prevent uneven browning.
• Fresh Fruit Flavor Boost: Use ripe, in-season fruits for the most vibrant and intense strawberry and mango flavors in your cake.
• Quick Storage Trick: Store the cooled cake in an airtight container at room temperature for up to 3 days to maintain its fresh taste and soft texture.

Ways To Switch Up Strawberry Mango Delight Cake

• Tropical Fruit Fusion: Replace strawberries and mangoes with passion fruit, pineapple, and coconut for a Caribbean-inspired cake experience.
• Citrus Berry Burst: Swap fruits with lemon zest, blueberries, and orange segments to create a tangy, bright flavor profile.
• Spiced Autumn Harvest: Incorporate diced apples, cinnamon, and nutmeg for a warm, seasonal cake variation that captures fall's essence.
• Chocolate Berry Indulgence: Add cocoa powder to the batter and mix in raspberries for a rich, decadent dessert with a fruity undertone.

Pair It Up: What Goes With Strawberry Mango Delight Cake

• Sip Tropical Cocktail Companions: Pair this fruity cake with a refreshing piña colada or passion fruit mojito to enhance the tropical mango and strawberry flavors.
• Complementary Cream Topping: Whip up a light mascarpone cream with a hint of vanilla and orange zest to create a luxurious accompaniment that balances the cake's sweetness.
• Wine Elegance Match: Select a crisp, slightly sweet Moscato or Riesling that echoes the cake's fruity notes and provides a delightful wine experience.
• Perfect Serving Suggestion: Serve chilled with a scoop of coconut or mango sorbet to amplify the cake's tropical essence and provide a refreshing contrast.

Keep Strawberry Mango Delight Cake Sweet And Fresh

• Store the cake in an airtight container inside the refrigerator for up to 4 days. Cover the cake loosely with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Keep the cake at room temperature for 1-2 days if serving soon. Place it on a cake stand with a protective dome or cover with a clean kitchen towel to maintain moisture.
• Wrap the entire cake or individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Avoid adding fresh fruit decorations until just before serving to prevent sogginess. Store extra fruit separately in the refrigerator and add as a garnish when ready to enjoy the cake.

Strawberry Mango Delight Cake Questions—Sorted

• Can I use frozen fruits instead of fresh ones?

Fresh fruits are recommended for the best flavor and texture, but you can use thawed frozen strawberries and mangoes. Just pat them dry to prevent excess moisture in the cake batter.

• Is this cake suitable for people with dietary restrictions?

The recipe contains eggs and dairy, so it’s not vegan or dairy-free. For gluten-free options, you can substitute the all-purpose flour with a gluten-free flour blend.

• How ripe should the fruits be for this recipe?

Choose fruits that are fully ripe but still firm. Overly soft fruits can make the cake soggy, while underripe fruits lack sweetness and flavor.

• Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance.

Strawberry Mango Delight Cake Recipe

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4.6 from 37 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Sweet layers of strawberry mango delight cake promise a tropical paradise of flavors dancing between fruity freshness and delicate crumb. Creamy frosting and ripe fruit slices create a luscious dessert that will transport guests to a blissful culinary escape.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter
• 1 cup fresh strawberries
• 1 cup fresh mango

Liquid Ingredients:

• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 tbsp vanilla extract

Leavening and Binding:

• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9-inch cake pan with butter, ensuring complete coverage to prevent sticking.
2. Sift together flour, baking powder, baking soda, and salt in a large mixing bowl, creating a uniform dry ingredient base.
3. In a separate bowl, cream softened butter and sugar until light and fluffy, using an electric mixer at medium speed for approximately 3 minutes.
4. Incorporate eggs one at a time into the butter mixture, blending thoroughly after each addition to maintain a smooth consistency.
5. Gradually add milk, vegetable oil, and vanilla extract to the wet ingredients, mixing until completely integrated.
6. Gently fold the dry ingredient mixture into the wet ingredients, stirring carefully to avoid overmixing and maintain a tender cake texture.
7. Dice fresh strawberries and mangoes into small, uniform pieces, reserving a few slices for optional cake decoration.
8. Delicately fold chopped fruits into the cake batter, distributing them evenly throughout the mixture.
9. Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
10. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center emerges clean.
11. Remove cake from oven and allow to cool in the pan for 10 minutes before transferring to a wire rack for complete cooling.
12. Optional: Garnish with additional fresh fruit slices or a light dusting of powdered sugar before serving.

Notes

• Choose ripe, fragrant fruits for maximum flavor impact and natural sweetness in the cake.
• Ensure fruits are patted dry after dicing to prevent excess moisture from making the cake soggy or dense.
• Cut fruit pieces uniformly small to distribute evenly and prevent sinking to the bottom during baking.
• Dairy-free option: Replace milk with almond or coconut milk and use plant-based butter for a vegan-friendly version.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 19 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg