Irresistible Strawberry Shortcake Cheesecake Rolls Recipe

Sweet summer memories dance through my mind when I think about this strawberry shortcake cheesecake rolls creation that combines pure dessert magic.

Creamy textures blend perfectly with delicate fruit notes in each delightful bite.

Delicate pastry wraps around rich filling, promising an indulgent experience.

Unexpected flavor combinations make this treat stand out from typical dessert offerings.

Homemade comfort meets elegant presentation in these irresistible rolls.

Fresh strawberries provide bright, tangy accents that complement the smooth cheesecake interior.

Baking these rolls feels like crafting a delectable work of art that will leave everyone asking for seconds.

What Makes Strawberry Shortcake Cheesecake Rolls A Hit

• Create Stress-Free Dessert: Craft a delightful treat without complicated techniques, perfect for bakers of all skill levels.
• Customize with Ease: Adapt the recipe by switching fruits or cookie bases to match personal preferences or seasonal ingredients.
• Impress Guests Instantly: Deliver a visually stunning dessert that looks professionally made with minimal culinary expertise required.
• Prepare Ahead Strategy: Make these rolls in advance, storing them in the refrigerator, which saves precious preparation time during gatherings or special events.

What Goes Into Strawberry Shortcake Cheesecake Rolls

• Cream Cheese: Provides rich and creamy foundation for the filling.
• Heavy Cream: Adds lightness and creates smooth texture for the cheesecake mixture.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• Granulated Sugar: Sweetens the cream cheese mixture and helps balance flavors.
• Powdered Sugar: Used for final dusting and adds delicate sweetness.
• Strawberries: Fresh fruit that adds natural sweetness and vibrant color.

• Shortbread Cookies or Graham Crackers: Creates crunchy texture and base for the roll.
• Melted Butter: Helps bind the cookie crumbs and provides richness.
• Crepe or Thin Cake Layer: Serves as the wrapper for the cheesecake filling.

How To Roll Up Strawberry Shortcake Cheesecake Rolls

Step 1: Whip Creamy Cheesecake Base

Combine softened cream cheese, granulated sugar, and vanilla extract in a mixing bowl. Beat the ingredients until the mixture becomes silky smooth and free of lumps.

Step 2: Create Fluffy Whipped Cream

Whip heavy cream until it forms stiff, standing peaks. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.

Step 3: Prepare Juicy Strawberry Filling

Dice fresh strawberries and sprinkle with sugar. Allow the strawberries to sit and release their natural juices for about 10 minutes, creating a sweet macerated fruit mixture.

Step 4: Make Crunchy Shortcake Crumble

Crush shortbread cookies or graham crackers into fine crumbs. Mix the crumbs with melted butter until the mixture resembles wet, clumpy sand.

Step 5: Assemble the Rolls

Lay out a thin crepe or cake layer on a flat surface. Spread a generous layer of the cheesecake filling across the surface.

Sprinkle the shortcake crumble evenly. Add a line of macerated strawberry filling along one edge of the crepe.

Step 6: Roll and Chill

Carefully roll the crepe tightly, creating a sushi-like roll. Wrap the roll securely in plastic wrap.

Refrigerate for at least one hour to allow the roll to set and flavors to meld.

Step 7: Serve with Elegance

Remove the roll from the refrigerator and slice into 1-inch pieces.

Dust the rolls with a light coating of powdered sugar just before serving to add a touch of sweetness and visual appeal.

Tips For Perfect Strawberry Shortcake Cheesecake Rolls

• Ensure cream cheese is at room temperature for a smoother, lump-free filling that blends effortlessly.
• Macerate strawberries longer for an intensified sweet and juicy flavor profile.
• Chill the rolls thoroughly to help them maintain their shape and enhance the overall texture.
• Use fresh, ripe strawberries for the most vibrant and natural sweetness in the filling.
• Experiment with different cookie crumbs like vanilla wafers or shortbread for varied crunch and taste.

Fun Twists On Strawberry Shortcake Cheesecake Rolls

• Berry Bliss Rolls: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a vibrant flavor profile.
• Chocolate Lover's Dream: Add cocoa powder to the cheesecake filling and drizzle melted dark chocolate over the rolls for an indulgent touch.
• Tropical Paradise: Swap strawberries with diced mango and add a hint of coconut extract to the cream cheese mixture for a sunny, island-inspired dessert.
• Lemon Zingy Rolls: Incorporate lemon zest into the cheesecake filling and use crushed lemon cookies instead of shortbread for a bright, citrusy version.

Top Pairings For Strawberry Shortcake Cheesecake Rolls

• Pair with Chilled Rosé Wine: The light, fruity notes of a crisp rosé perfectly complement the sweet strawberry and creamy cheesecake flavors, creating a delightful balance.
• Enhance with Fresh Mint Tea: A cool, aromatic mint tea cuts through the richness of the dessert, providing a refreshing palate cleansing experience that highlights the strawberry's brightness.
• Serve alongside Vanilla Bean Ice Cream: The creamy, cold vanilla ice cream adds an extra layer of indulgence, creating a harmonious contrast with the soft, rolled cheesecake texture.
• Match with Sparkling Moscato: This sweet, bubbly wine echoes the dessert's fruity profile and provides a playful, celebratory touch to the delicate strawberry shortcake rolls.

How To Store Strawberry Shortcake Cheesecake Rolls Right

• Refrigerate: Store rolls in an airtight container for up to 3 days, keeping them tightly wrapped in plastic to prevent drying out.
• Freeze: Wrap individual rolls in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving texture and flavor.
• Thaw Gently: Remove frozen rolls from the freezer and let them defrost in the refrigerator for 2-3 hours before serving.
• Reheat Softly: Warm briefly at room temperature for 10-15 minutes to restore optimal taste and texture, avoiding microwave to prevent soggy results.

Strawberry Shortcake Cheesecake Rolls FAQs Made Easy

• Can I use other types of berries instead of strawberries?

Yes, you can substitute strawberries with raspberries, blueberries, or a mix of berries for a different flavor profile.

• Is it possible to make this recipe gluten-free?

Absolutely! Replace graham crackers or shortbread cookies with gluten-free alternatives like almond flour or gluten-free cookie crumbs.

• How long can I keep these cheesecake rolls in the refrigerator?

These rolls can be stored in the refrigerator for up to 3-4 days when kept in an airtight container.

• Can I freeze the cheesecake rolls for later?

Yes, you can freeze them for up to 2 weeks. Wrap individually in plastic wrap and place in a freezer-safe container.

Strawberry Shortcake Cheesecake Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet strawberry shortcake cheesecake rolls blend creamy cheesecake with classic shortcake charm, creating a dessert that dances between nostalgic comfort and modern indulgence. Delicate pastry wraps invite dessert enthusiasts to savor each luxurious bite of this irresistible treat.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large crepes or thin cake layers
• 1 cup fresh strawberries, diced
• 1 package (8 ounces / 226 grams) cream cheese, softened

Filling and Binding Ingredients:

• 1/4 cup (50 grams) granulated sugar
• 2 tablespoons (25 grams) granulated sugar (for macerating strawberries)
• 1 teaspoon vanilla extract
• 1 cup (240 milliliters) heavy whipping cream, whipped to stiff peaks

Crust and Coating Ingredients:

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup (57 grams) unsalted butter, melted
• Powdered sugar for dusting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whip cream cheese, sugar, and vanilla until velvety and uniform in texture, ensuring no lumps remain.
2. Gently incorporate whipped cream into the cream cheese mixture, folding delicately to maintain airiness.
3. Prepare strawberries by dicing and sprinkling with sugar, allowing them to release natural juices for 10 minutes.
4. Create a crumbly base by combining crushed shortbread with melted butter until it resembles coarse sand.
5. Position crepe or thin cake layer flat, spreading cheesecake filling evenly across the surface, leaving a small border around edges.
6. Sprinkle shortcake crumbs over filling, creating a textural layer across the surface.
7. Distribute macerated strawberries in a linear pattern along one edge of the crepe.
8. Carefully roll the crepe tightly, ensuring a compact and uniform cylindrical shape.
9. Wrap the roll securely in plastic film to maintain structure and chill in refrigerator for minimum 1 hour.
10. Remove plastic wrap and slice into elegant 1-inch medallions using a sharp knife.
11. Dust rolls with powdered sugar just before serving for a delicate, elegant presentation.

Notes

• Ensure cream cheese is at room temperature for ultra-smooth, lump-free filling that blends effortlessly.
• Macerate strawberries longer than 10 minutes to intensify their natural sweetness and create a more robust fruity flavor profile.
• Use graham crackers as a gluten-free alternative to traditional shortbread cookies for those with dietary restrictions.
• Chill rolls overnight for firmer texture and more pronounced flavor melding, allowing each ingredient to develop deeper taste complexity.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 307
• Sugar: 18 g
• Sodium: 130 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 58 mg