Dreamy Strawberry Shortcake Cheesecake Waffle Bowls Recipe

Sweet summer memories bloom with this strawberry shortcake cheesecake waffle bowls creation that brings together classic dessert magic.

Crisp waffle edges cradle a creamy cheesecake landscape dotted with fresh strawberry fragments.

Rich cream cheese swirls seamlessly into a delicate waffle foundation, promising decadent bites of pure comfort.

Delightful layers combine traditional shortcake nuances with unexpected textures that surprise and delight.

Berries add vibrant color and natural sweetness to each carefully constructed serving.

Minimal kitchen skills work perfectly for crafting these elegant dessert vessels that look impressive yet remain wonderfully simple.

Follow these steps to craft a dessert that will spark conversation and create instant smiles.

Why Strawberry Shortcake Cheesecake Waffle Bowls Wow

• Create Stunning Layers: Combine two classic desserts into one spectacular treat that looks as amazing as it tastes.
• Customize with Ease: Swap strawberries for seasonal fruits or add different nuts to make the recipe uniquely yours.
• Perfect for Sharing: This show-stopping dessert guarantees smiles and compliments when served at gatherings with friends and family.
• Delightful Texture Adventure: Experience a delicious blend of soft cake, creamy cheesecake, crispy waffle bowl, and juicy strawberries in every single bite.

What You’ll Need For Strawberry Shortcake Cheesecake Waffle Bowls

• Flour: Provides the foundational structure for the cake layer.
• Sugar: Adds sweetness and helps with caramelization.
• Baking Powder: Ensures the cake rises and becomes light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Cold Butter: Creates a tender and flaky cake texture.
• Eggs: Bind ingredients together and add richness.
• Milk: Provides moisture and helps create a smooth batter.

• Cream Cheese: Forms the creamy and tangy base of the cheesecake layer.
• Sugar: Sweetens the cheesecake mixture.
• Eggs: Help set and stabilize the cheesecake layer.
• Vanilla Extract: Adds warm, aromatic flavor.
• Sour Cream: Contributes to the smooth and creamy texture.

• Strawberries, Powdered Sugar: Create a sweet and juicy macerated fruit topping.
• Strawberry Jam: Adds extra strawberry flavor and moisture.
• Whipped Cream, Sliced Almonds: Provide a decorative and crunchy finishing touch.
• Waffle Bowls: Serve as an edible and attractive serving vessel.

How To Make Strawberry Shortcake Cheesecake Waffle Bowls

Step 1: Mix Dry Cake Foundation

Combine flour, sugar, baking powder, and salt in a large mixing bowl. Ensure all dry ingredients are thoroughly blended to create a uniform mixture.

Step 2: Create Butter Crumb Texture

Cut cold butter into the dry ingredients using a pastry cutter or fingers. Work the butter until the mixture resembles coarse, sandy crumbs with small pea-sized pieces.

Step 3: Form Cake Batter

• Eggs
• Milk

Whisk eggs and milk together in a separate bowl. Gently fold the liquid mixture into the dry ingredients, stirring until just combined. Avoid overmixing to maintain a tender cake texture.

Step 4: Prepare Cake Base

Pour the batter into a prepared baking pan. Spread evenly and smooth the surface to ensure consistent baking.

Step 5: Whip Creamy Cheesecake Layer

• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Sour cream

Beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing thoroughly after each addition. Blend in vanilla extract and sour cream until the mixture becomes silky and well-integrated.

Step 6: Layer and Bake

Pour the cheesecake mixture over the cake base, creating a distinct layered appearance. Bake in a preheated oven at 350°F for 35-40 minutes, or until the center is set and edges are lightly golden.

Step 7: Cool and Prepare Strawberries

Allow the dessert to cool completely at room temperature. Macerate strawberries with powdered sugar, letting them release natural juices and develop a sweet, syrupy consistency.

Step 8: Assemble Waffle Bowl Desserts

• Waffle bowls
• Cake squares
• Strawberry jam
• Macerated strawberries
• Whipped cream
• Sliced almonds

Gently place waffle bowls on serving plates. Cut the cooled cake into precise squares. Layer cake pieces inside each waffle bowl. Spread strawberry jam across the cake layers. Top generously with macerated strawberries. Pipe whipped cream decoratively over the strawberries. Sprinkle sliced almonds for added crunch and visual appeal.

Step 9: Chill and Serve

Refrigerate for 15 minutes to enhance flavor melding and allow components to set. Serve chilled and enjoy the luxurious combination of textures and flavors.

Tips For Delicious Strawberry Shortcake Cheesecake Waffle Bowls

• Perfect Waffle Preparation: Use a well-seasoned or non-stick waffle iron to prevent sticking and ensure crisp, golden edges.
• Prevent Cake Crumbling: Let the cake cool completely before cutting to maintain clean, precise slices that hold their shape.
• Smooth Cheesecake Technique: Beat cream cheese at room temperature to eliminate lumps and create a silky, uniform texture.
• Strawberry Enhancement: Macerate strawberries for at least 15 minutes to intensify their natural sweetness and release delicious juices.
• Balance Texture Contrast: Layer soft cake, creamy cheesecake, and crisp waffle bowl to create an exciting multi-dimensional dessert experience.

Fun Twists On Strawberry Shortcake Cheesecake Waffle Bowls

• Berry Bliss Bowl: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a vibrant, tangy flavor profile.
• Chocolate Lovers' Edition: Incorporate cocoa powder into the cake batter and add chocolate chips to the cheesecake layer for an indulgent chocolate experience.
• Tropical Paradise Waffle: Swap strawberries with diced mangoes and add a coconut cream topping, creating a refreshing summer-inspired dessert.
• Caramel Pecan Fusion: Drizzle caramel sauce over the cake layers and sprinkle chopped pecans instead of almonds for a rich, nutty variation.

Best Pairings With Strawberry Shortcake Cheesecake Waffle Bowls

• Pair with Strawberry Sangria: Blend fresh strawberry wine with white rum, fresh strawberry slices, and a hint of mint for a vibrant, complementary drink that echoes the dessert's fruity profile.
• Match with Lavender Earl Grey Tea: Brew a delicate, aromatic tea that provides a subtle floral contrast to the rich, sweet cheesecake, cleansing the palate between bites.
• Serve alongside Vanilla Bean Gelato: Scoop creamy, smooth gelato next to the waffle bowl, creating a luxurious temperature and texture contrast that elevates the entire dessert experience.
• Complement with Rosé Champagne: Select a light, crisp rosé champagne with soft berry notes that harmonizes with the strawberry elements and cuts through the cheesecake's richness.

How To Store Strawberry Shortcake Cheesecake Waffle Bowls

• Store the strawberry shortcake cheesecake waffle bowls in an airtight container in the refrigerator for up to 3 days, ensuring the waffle bowls remain crisp by keeping them separate from moist ingredients until serving.
• Wrap the plain cake base tightly in plastic wrap and aluminum foil, then freeze for up to 1 month, thawing in the refrigerator overnight before assembling the dessert.
• Keep cheesecake layer, strawberries, and whipped cream in individual sealed containers in the refrigerator, assembling just before serving to maintain optimal texture and freshness.

FAQs On Strawberry Shortcake Cheesecake Waffle Bowls

• Can I make this recipe gluten-free?

Yes, substitute regular flour with a gluten-free all-purpose flour blend to create a celiac-friendly version of the dessert.

• How do I prevent my cheesecake layer from cracking?

Use room temperature ingredients, avoid overmixing, and bake in a water bath to create a smooth, crack-free surface.

• What type of strawberries work best for this recipe?

Fresh, ripe, in-season strawberries provide the most intense flavor and natural sweetness for this dessert.

• Can I prepare components of this recipe in advance?

You can make the cake base and cheesecake layer a day ahead, storing them separately in the refrigerator until final assembly.

Strawberry Shortcake Cheesecake Waffle Bowls Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Indulgent Strawberry Shortcake Cheesecake Waffle Bowls blend classic dessert nostalgia with modern culinary creativity. Sweet, creamy layers nestled in crisp waffle shells promise a delightful sensory experience you’ll savor down to the last delectable bite.

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Ingredients

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Cake Base:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter
• 2 large eggs
• 1/2 cup milk

Cheesecake Layer:

• 16 oz cream cheese
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream

Topping and Filling:

• 2 cups fresh strawberries
• 1/4 cup powdered sugar
• 1 cup whipped cream
• 2 waffle bowls
• 2 tbsp strawberry jam
• 1/4 cup sliced almonds (optional)

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
2. Combine flour, sugar, baking powder, and salt in a large mixing bowl, creating a uniform dry mixture.
3. Cut cold butter into the dry ingredients until the texture resembles coarse crumbs.
4. Whisk eggs and milk together, then gently fold into the flour mixture until just combined, avoiding overmixing.
5. Pour cake batter into a prepared baking pan, spreading evenly and creating a smooth surface.
6. For the cheesecake layer, beat cream cheese and sugar until smooth and creamy.
7. Incorporate eggs one at a time, mixing thoroughly after each addition.
8. Blend in vanilla extract and sour cream until the mixture is silky and well-integrated.
9. Pour the cheesecake mixture over the cake base, creating a distinct layered appearance.
10. Bake for 35-40 minutes, or until the center is set and edges are lightly golden.
11. Allow the dessert to cool completely at room temperature.
12. Macerate strawberries with powdered sugar, letting them release natural juices.
13. Gently place waffle bowls on serving plates.
14. Cut the cooled cake into precise squares or rectangles.
15. Layer cake pieces inside each waffle bowl.
16. Spread strawberry jam across the cake layers.
17. Generously top with macerated strawberries.
18. Pipe whipped cream decoratively over the strawberries.
19. Sprinkle sliced almonds for added crunch and visual appeal.
20. Chill for 15 minutes before serving to enhance flavor melding.

Notes

• Preventing Overmixing helps maintain a tender, light cake texture by stirring ingredients just until combined, avoiding tough, dense results.
• Cream Cheese Temperature matters significantly, so let it soften at room temperature for smooth, lump-free cheesecake filling.
• Consider Gluten-Free Alternatives by substituting regular flour with almond or gluten-free blend to accommodate dietary restrictions without compromising taste.
• Enhance Flavor Depth by toasting almonds before sprinkling, which releases their nutty essence and adds a delightful aromatic complexity to the dessert.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 22g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg