Scrumptious Strawberry Shortcake Cookies Recipe for Sweet Smiles

Sweet strawberry shortcake cookies blend summer’s most delightful flavors into one irresistible bite-sized treat.

Juicy berries nestle perfectly within crumbly, buttery dough that melts in your mouth.

Delicate hints of vanilla complement the fresh fruit’s natural sweetness.

Home bakers can whip up these delectable morsels in less than an hour.

Colorful and charming, these cookies capture the essence of warm afternoon gatherings.

Baking these delights will make you the star of any dessert table.

The recipe promises pure deliciousness that everyone will absolutely adore.

Why Strawberry Shortcake Cookies Recipe Feels Like Summer

• Conquer Baking Challenge: Perfect for bakers wanting to level up their skills without feeling overwhelmed, this recipe introduces fun techniques like folding strawberries and creating delicate cookie textures.
• Create Crowd-Pleasing Dessert: Guests and family members will adore these unique cookies that combine classic strawberry shortcake flavors in a portable, bite-sized treat that sparks conversation and delights taste buds.
• Customize with Ease: Flexible recipe allows creative variations like adding different berries, adjusting sweetness levels, or experimenting with additional mix-ins to match personal preferences and seasonal ingredients.
• Quick Kitchen Adventure: Simple step-by-step instructions make this recipe accessible for home bakers of all experience levels, requiring minimal specialized equipment and delivering maximum flavor satisfaction in a short preparation time.

What Goes Into Strawberry Shortcake Cookies Recipe

• Butter: A rich, creamy ingredient that provides a smooth texture and delicious flavor to the cookies.
• Strawberries: Fresh, juicy berries that add a burst of fruity sweetness and natural color to the recipe.
• Shortbread Cookies: Crumbly, buttery cookies that create a delightful textural element in the recipe.

• All-Purpose Flour: The primary base that gives structure and body to the cookies.
• Granulated Sugar, Brown Sugar: Sweet ingredients that provide depth of flavor and help with cookie caramelization.
• Baking Soda, Baking Powder: Leavening agents that help the cookies rise and become light and fluffy.
• Salt: A small but essential ingredient that enhances the overall flavor of the cookies.

• Egg: A crucial binding agent that helps hold the cookie dough together.
• Vanilla Extract: A classic flavoring that adds warmth and depth to the cookie's taste.
• Parchment Paper: Not an edible ingredient, but essential for preventing the cookies from sticking to the baking sheet.

Quick Guide To Strawberry Shortcake Cookies Recipe

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F. Grab a baking sheet and line it with parchment paper for smooth cookie magic.

Step 2: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they turn light and fluffy like a cloud.

Step 3: Add Moisture and Flavor

Crack an egg into the buttery mixture and splash in some vanilla extract. Mix until everything looks smooth and happy.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Whisk these ingredients until they’re perfectly blended.

Step 5: Merge Wet and Dry Worlds

Slowly fold the dry ingredients into the wet mixture. Stir gently – lumpy is good, but don’t go crazy with mixing.

Step 6: Bring in the Stars

• Fresh diced strawberries
• Crumbled shortbread cookies

Keep things gentle to protect those beautiful strawberry pieces.

Step 7: Shape the Cookies

Use a tablespoon to scoop out cookie dough. Place each scoop about 2 inches apart on the baking sheet.

Step 8: Bake to Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until edges turn golden and centers look set.

Step 9: Cool Down

Let cookies rest on the baking sheet for a few minutes. Then transfer to a wire rack to cool completely.

Step 10: Serve with Flair

Optional: Sprinkle extra strawberry pieces or shortbread crumbs on top. Enjoy your delightful creation!

Tips For Strawberry Shortcake Cookies Recipe That Work

• Prevent Cookie Spread: Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Protect Strawberry Freshness: Pat diced strawberries dry with paper towels to remove excess moisture, preventing soggy cookies and maintaining texture.
• Boost Flavor Intensity: Add a pinch of lemon zest to the dough to enhance the strawberry's natural sweetness and brighten the overall taste.
• Adjust for Dietary Needs: Substitute gluten-free flour and vegan butter for a celiac-friendly or dairy-free version of these delightful cookies.
• Storage Solution: Store cookies in an airtight container with a piece of bread to keep them soft and fresh for up to 3 days.

Mix It Up In Strawberry Shortcake Cookies Recipe

• Gluten-Free Shortcake Cookies: Swap all-purpose flour with almond or gluten-free flour blend, ensuring the same soft texture while accommodating wheat-sensitive diets.
• Vegan Berry Cookies: Replace butter with coconut oil, use flax egg instead of regular egg, and select plant-based shortbread cookies to create a dairy-free version.
• Low-Sugar Summer Cookies: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the delightful strawberry flavor.
• Chocolate Strawberry Variation: Incorporate dark chocolate chips into the dough and drizzle melted chocolate over cooled cookies for an extra decadent treat.

Best Pairings With Strawberry Shortcake Cookies Recipe

• Pair Creamy Vanilla Ice Cream: Complement the fruity, buttery cookies with a scoop of smooth vanilla ice cream, creating a delightful temperature and flavor contrast.
• Brew Strawberry-Infused Iced Tea: Enhance the strawberry notes by serving a chilled, lightly sweetened strawberry-infused iced tea that echoes the cookie's fruity essence.
• Match Whipped Lavender Cream: Elevate the dessert experience with a dollop of delicate whipped cream subtly flavored with lavender, adding an elegant floral undertone.
• Select Champagne Rosé: Delight in a crisp, light champagne rosé that brings out the cookie's sweetness while providing a sophisticated sparkling companion.

How To Store Strawberry Shortcake Cookies Recipe Well

• Store cookies in an airtight container, separating layers with parchment paper, and keep in the refrigerator for up to 5 days. Ensure container is sealed tightly to maintain freshness.
• Place cooled cookies in a freezer-safe container or zip-lock bag, adding wax paper between layers. Freeze for up to 3 months for best quality and taste.
• Warm cookies at 300°F for 5-7 minutes to restore crisp edges and soft center. Spread cookies on a baking sheet in a single layer for even heating.
• Heat cookies for 10-15 seconds on a microwave-safe plate. Check carefully to avoid making them tough or overly crispy.

Strawberry Shortcake Cookies Recipe Answers

• What makes the strawberries stay fresh in the cookies?

The fresh strawberries are gently folded into the dough just before baking, which helps them maintain their texture and flavor without becoming mushy during the baking process.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best for this recipe. Frozen strawberries contain too much moisture and can make the cookie dough soggy and affect the overall texture of the cookies.

• How do I prevent the strawberries from sinking in the cookie dough?

Toss the diced strawberries in a little bit of flour before folding them into the dough. This helps absorb excess moisture and prevents them from sinking to the bottom of the cookies.

Strawberry Shortcake Cookies Recipe

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4.8 from 19 reviews

• Total Time: 27-30 minutes
• Yield: 12 1x

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Description

Sweet strawberry shortcake cookies blend classic dessert charm with portable cookie convenience. Crumbly, buttery bites packed with fresh strawberry pieces offer a delightful twist you’ll crave at every summer gathering.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup fresh strawberries, diced
• 1 cup granulated sugar

Sugar and Binding Ingredients:

• 1/2 cup brown sugar, packed
• 1 large egg
• 1/2 cup shortbread cookie crumbs
• 2 teaspoons vanilla extract

Leavening and Seasoning Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Garnish:

• Additional fresh strawberries
• Shortbread cookie crumbs (optional)

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper to ensure even baking and prevent sticking.
2. Combine softened butter, granulated sugar, and brown sugar in a large mixing bowl. Cream until light and fluffy, approximately 2-3 minutes.
3. Incorporate egg and vanilla extract into the butter-sugar mixture, blending thoroughly to create a smooth consistency.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt to distribute leavening agents evenly.
5. Gently integrate dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing to maintain a tender cookie texture.
6. Delicately fold diced strawberries and shortbread cookie crumbs into the dough, ensuring even distribution without crushing the fruit.
7. Using a tablespoon or cookie scoop, portion dough onto the prepared baking sheet, spacing cookies 2 inches apart to allow for spreading.
8. Bake for 12-15 minutes until edges turn golden and centers appear set. Monitor closely to prevent over-browning.
9. Allow cookies to rest on the baking sheet for a few minutes to firm up, then transfer to a wire rack for complete cooling.
10. Optional: Garnish with additional fresh strawberries and shortbread crumbs before serving to enhance visual appeal and flavor.

Notes

• Prevent Soggy Cookies by patting fresh strawberries dry with paper towels before adding them to the dough, reducing excess moisture that could make cookies mushy.
• Freeze Shortbread Crumbs ahead of time to maintain their crisp texture and prevent them from becoming soft when mixed into the wet cookie dough.
• Adjust Sweetness by reducing granulated sugar if using very ripe strawberries, which naturally contain more sugar and can intensify the overall sweetness of the cookies.
• Dairy-Free Alternative can be achieved by substituting butter with coconut oil or vegan butter, making the recipe accessible for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg