Easy Stuffed Chicken Breast Recipe: Juicy & Flavorful Magic

Crispy on the outside and juicy on the inside, this stuffed chicken breast recipe promises a delightful culinary adventure.

Tender chicken transforms into a mouthwatering masterpiece with a few simple ingredients.

Cheese, herbs, and spices mingle inside the meat, creating layers of incredible flavor.

Each slice reveals a stunning combination of textures that dance across your palate.

Home cooks can master this dish with minimal effort and maximum satisfaction.

Unexpected and elegant, the recipe turns an ordinary dinner into a memorable feast.

You’ll want to savor every single bite of this delectable creation.

What Makes Stuffed Chicken Breast So Worth It

• Unlock Gourmet Flavors: Transform a simple chicken breast into a restaurant-worthy dish with minimal culinary skills.
• Quick Family Pleaser: Prepare a nutritious, delicious meal that kids and adults will love, packed with protein and cheesy goodness.
• Zero Complicated Techniques: Achieve professional-looking results using basic kitchen tools and straightforward steps anyone can master.
• Versatile Dinner Champion: Perfect for weeknight dinners, meal prep, or impressing guests with a seemingly complex yet easy-to-execute recipe.

All the Ingredients for Tasty Stuffed Chicken Breast

• Chicken Breast: Lean meat that serves as the base for this stuffed recipe and provides a delicious protein source.

• Spinach: Adds nutritious green color and earthy flavor to the creamy filling.
• Feta Cheese: Provides tangy and salty taste to enhance the stuffing's complexity.
• Cream Cheese: Creates a smooth and rich texture for the stuffing mixture.
• Garlic: Offers a pungent and aromatic flavor to the filling.
• Parsley: Brings a fresh herbal note to the stuffing.

• Eggs: Helps breadcrumbs adhere to the chicken surface and creates a binding layer.
• Breadcrumbs, Parmesan Cheese: Provide a crispy golden exterior with a savory cheese flavor.
• Dried Oregano: Adds Mediterranean-inspired herbal seasoning to the coating.
• Olive Oil: Promotes even browning and helps create a crisp exterior.

Step-by-Step for Making Stuffed Chicken Breast Perfectly

Step 1: Warm Up The Oven

Fire up your oven to 375°F and line a baking sheet with parchment paper. This prepares the perfect cooking surface for your delicious chicken.

Step 2: Create A Hidden Treasure Pocket

Carefully slice a horizontal pocket into each chicken breast. Be gentle and precise, making sure not to cut all the way through. This pocket will hold our amazing filling.

Step 3: Craft The Incredible Filling

• Fresh spinach
• Crumbled feta cheese
• Minced garlic
• Creamy cream cheese
• Chopped parsley

Mix everything together until you have a luscious, herb-packed stuffing that will make your taste buds dance.

Step 4: Stuff And Seal The Chicken

Carefully fill each chicken breast pocket with the spinach-feta mixture. Press gently to seal the edges, trapping all those incredible flavors inside.

Step 5: Prepare The Coating Station

• First dish: Whisk eggs until well blended
• Second dish: Mix breadcrumbs, grated parmesan cheese, and dried oregano

Step 6: Dunk And Roll

Dip each stuffed chicken breast into the beaten eggs, ensuring complete coverage. Then roll the egg-coated chicken in the seasoned breadcrumb mixture, pressing gently to create a perfect crispy exterior.

Step 7: Add A Golden Touch

Drizzle olive oil over the breaded chicken breasts. This will help create a beautiful golden-brown color and extra crispiness.

Step 8: Arrange And Bake

Place the chicken on the prepared baking sheet, leaving space between each piece. This ensures even cooking and crispy edges.

Step 9: Bake To Perfection

Slide the baking sheet into the oven and bake for 25-30 minutes. Look for a golden-brown color and ensure the internal temperature reaches 165°F.

Step 10: Rest And Serve

Allow the chicken to rest for 5 minutes after baking. This helps redistribute the juices, ensuring each bite is moist and flavorful. Serve hot and enjoy your culinary masterpiece!

Tips to Make Stuffed Chicken Breast Tender and Juicy

• Master the Slice: Create the pocket carefully without cutting completely through the chicken breast for perfect stuffing containment.
• Seal the Filling: Press gently when stuffing to ensure the creamy spinach-feta mixture stays securely inside the chicken.
• Crisp Up Strategically: Drizzle olive oil before baking to help achieve a beautiful golden-brown exterior with maximum crunch.
• Temperature Matters: Use a meat thermometer to confirm the internal chicken temperature hits exactly 165°F for safe, juicy results.
• Rest and Relax: Allow chicken to rest 5 minutes after baking so internal juices redistribute, keeping the meat tender and flavorful.

Fun Fillings to Try in Your Stuffed Chicken Breast

• Mediterranean Marvel: Replace feta with crumbled goat cheese, add sun-dried tomatoes, and sprinkle za'atar seasoning for a vibrant Greek-inspired profile.
• Spicy Southwest Sensation: Swap spinach for roasted poblano peppers, incorporate pepper jack cheese, and mix in chopped cilantro with a dash of cumin for a zesty kick.
• Italian Garden Fusion: Substitute spinach with sautéed mushrooms, blend ricotta cheese, add fresh basil leaves, and incorporate Italian seasoning for a rustic Mediterranean touch.
• Bacon Blue Cheese Blast: Fold crispy bacon bits into the filling, mix blue cheese crumbles, include chopped chives, and create a rich, savory experience that elevates the classic recipe.

What Sides Go Great with Stuffed Chicken Breast

• Elevate Wine Pairing: Select a crisp, medium-bodied white wine like Sauvignon Blanc or Pinot Grigio to complement the creamy, herbal stuffing and cut through the richness of feta and cream cheese.
• Refreshing Side Salad: Create a light Greek-inspired salad with cucumber, tomatoes, red onion, and a zesty lemon-oregano vinaigrette to balance the savory, crispy chicken and provide a fresh contrast.
• Mediterranean Mezze Plate: Serve alongside tzatziki, hummus, and warm pita bread to enhance the Mediterranean flavors of the stuffed chicken and create a more substantial, interactive dining experience.

How to Store Stuffed Chicken Breast for Later Enjoyment

• Store leftover stuffed chicken breasts in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual chicken breasts tightly in plastic wrap, then place in a freezer-safe bag, preserving quality for up to 3 months.
• Warm refrigerated chicken in a preheated oven at 350°F for 15-20 minutes, ensuring internal temperature reaches 165°F to maintain food safety and crispy texture.
• Assemble and stuff chicken breasts up to 24 hours before cooking, storing covered in the refrigerator to save time on busy days.

Stuffed Chicken Breast FAQs You’ll Want to Read

• What ingredients provide the best flavor in this stuffed chicken breast?

The spinach, feta cheese, and fresh garlic create a tangy and savory filling that elevates the chicken’s taste profile, delivering rich Mediterranean-inspired flavors.

• How do I ensure the chicken stays moist during baking?

By creating a pocket and carefully stuffing it without overfilling, then coating with breadcrumbs and drizzling olive oil, you’ll help retain moisture and prevent the chicken from becoming dry.

• Can I prepare the stuffed chicken breasts ahead of time?

Yes, you can assemble the stuffed and breaded chicken breasts up to 24 hours in advance, storing them covered in the refrigerator until ready to bake, which makes meal prep convenient.

Stuffed Chicken Breast Recipe

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4.8 from 21 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent Mediterranean Stuffed Chicken Breast marries herbed feta and spinach within tender chicken, creating a flavor symphony that transports palates to sunny Greek islands. Elegant yet simple, this dish promises a restaurant-quality experience you can easily craft in your own kitchen.

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Ingredients

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Chicken:

• 4 chicken breasts
• 1/2 tsp salt
• 1/4 tsp black pepper

Stuffing:

• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1/4 cup cream cheese
• 2 tbsp fresh parsley, chopped

Coating and Cooking:

• 1 cup breadcrumbs
• 2 eggs
• 2 tbsp olive oil
• 1/4 cup parmesan cheese, grated
• 1 tsp dried oregano

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Instructions

1. Preheat oven to 375°F and prepare a baking sheet with parchment paper.
2. Create a horizontal pocket in each chicken breast by carefully slicing through the thickest side, ensuring not to cut completely through.
3. Mix spinach, feta cheese, minced garlic, cream cheese, and parsley in a bowl to create a creamy, herb-infused stuffing.
4. Generously fill each chicken breast pocket with the spinach-feta mixture, pressing gently to seal.
5. Whisk eggs in a shallow dish and combine breadcrumbs, parmesan cheese, and dried oregano in another dish.
6. Dip each stuffed chicken breast into the beaten eggs, ensuring complete coverage.
7. Roll the egg-coated chicken in the seasoned breadcrumb mixture, pressing gently to create an even, crispy coating.
8. Drizzle olive oil over the breaded chicken breasts to enhance golden browning.
9. Arrange chicken on the prepared baking sheet, leaving space between each piece.
10. Bake for 25-30 minutes until chicken is golden brown and internal temperature reaches 165°F.
11. Let chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

• Use fresh, high-quality spinach for maximum flavor and nutrients in the stuffing.
• Prevent filling leakage by sealing chicken pockets carefully and avoiding overstuffing.
• Pat chicken breasts dry before creating pockets to ensure better breadcrumb adhesion and crispier exterior.
• Swap feta for goat cheese or mozzarella to accommodate different taste preferences or dietary needs.
• For gluten-free version, replace breadcrumbs with crushed almond flour or gluten-free panko.
• Add red pepper flakes to breadcrumb mixture for extra subtle heat and complexity.
• Check internal temperature with meat thermometer to guarantee perfectly cooked chicken without dryness.
• Allow chicken to rest after baking to help retain moisture and distribute flavors evenly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 150 mg