The Perfect Stuffed Chicken Breast with Stuffing Recipe for Dinner

Crafting a delectable stuffed chicken breast with stuffing can turn an ordinary dinner into a memorable culinary adventure.

Every home cook knows the magic of a perfectly seasoned protein wrapped around a flavorful filling.

Tender chicken becomes a canvas for creativity, inviting you to experiment with herbs, cheeses, and unexpected ingredients.

Robust flavors meld together, creating a dish that feels both comforting and sophisticated.

Aromas of sage, thyme, and breadcrumbs will drift through your kitchen, promising a satisfying meal.

Textures ranging from crispy exterior to juicy interior make this recipe a true crowd-pleaser.

Gather your ingredients and let’s make something extraordinary that will have everyone asking for seconds.

Stuffed Chicken Breast With Stuffing: Why It’s a Comfort Classic

• Tackle Complex Flavors: Elevate your cooking skills by mastering a restaurant-worthy dish that combines tender chicken with a rich, herb-infused stuffing.
• Create a Crowd-Pleasing Meal: Perfect for family dinners, this recipe transforms ordinary chicken into a show-stopping main course that will have everyone asking for seconds.
• Customize with Ease: Swap ingredients or add personal touches like different herbs or cheese to make this recipe uniquely yours, allowing for endless culinary creativity.
• One-Pan Wonder: Minimize kitchen cleanup with a simple baking method that delivers maximum flavor and minimal dish-washing hassle.

Ingredients in Stuffed Chicken Breast With Stuffing

• Chicken Breast: Large, boneless cuts perfect for creating a pocket and holding delicious stuffing.

• Bread Stuffing Mix: Classic base that provides texture and absorbs flavors.
• Chicken Broth: Adds moisture and enhances the overall taste of the stuffing.
• Dried Thyme, Dried Rosemary: Aromatic herbs that bring warmth and depth to the stuffing.

• Onion, Celery, Garlic: Sautéed vegetables that create a flavor foundation for the stuffing.
• Salt, Black Pepper: Essential seasonings that enhance the taste of both chicken and stuffing.
• Fresh Parsley: Bright garnish that adds a fresh finish to the dish.

• Olive Oil: Used for sautéing vegetables and preventing sticking.
• Aluminum Foil: Helps retain moisture during initial baking process.

Simple Steps for Stuffed Chicken Breast With Stuffing

Step 1: Warm Up the Kitchen

Crank the oven to 375°F. Grab a skillet and drizzle olive oil, heating it over medium flame. Toss in chopped onions, celery, and garlic. Sauté these veggies until they turn soft and fragrant, about 5 minutes.

Step 2: Create Flavor-Packed Stuffing

• Bread stuffing mix
• Dried thyme
• Dried rosemary
• Salt
• Black pepper

Pour chicken broth into the mixture and stir until everything is evenly moistened and deliciously blended.

Step 3: Prepare Chicken Pockets

Carefully slice each chicken breast horizontally, creating a pocket. Use a sharp knife and be gentle to keep the chicken intact. Your goal is a perfect stuffing cavity without cutting through completely.

Step 4: Generously Fill Chicken

Lovingly stuff each chicken breast with the prepared mixture. Pack the stuffing generously but ensure you can still close the chicken without spillage.

Step 5: Bake to Perfection

Place stuffed chicken breasts in a greased baking dish. Sprinkle additional salt and pepper if desired. Cover with foil and bake for 25-30 minutes. Remove foil and continue baking 10-15 minutes until chicken reaches 165°F and turns golden brown.

Step 6: Final Touches and Serve

Let chicken rest for a few minutes to lock in juices. Garnish with fresh parsley. Serve hot and enjoy your mouthwatering stuffed chicken breast!

Pro Tips for Stuffed Chicken Breast With Stuffing

• Keep Stuffing Moist: Use warm chicken broth to prevent dry stuffing, ensuring a rich, flavorful mixture that's neither too wet nor too crumbly.
• Control Chicken Pocket Size: Cut chicken breast carefully to create an even pocket, allowing stuffing to distribute uniformly without tearing the meat.
• Monitor Internal Temperature: Use a meat thermometer to check chicken reaches 165°F, guaranteeing safe and perfectly cooked meat without overcooking.
• Select Bread Wisely: Choose day-old bread or sturdy stuffing mix for better texture, preventing soggy or mushy stuffing inside the chicken.
• Enhance Flavor Depth: Add fresh herbs like thyme or rosemary to elevate the overall taste profile, making the dish more aromatic and sophisticated.

Stuffing Combos to Try in Chicken Breast

• Vegetarian Stuffed Portobello: Replace chicken with large portobello mushrooms, use quinoa and vegetable-based stuffing for a plant-based alternative.
• Mediterranean Herb Variation: Incorporate feta cheese, sun-dried tomatoes, and oregano into the stuffing for a Greek-inspired flavor profile.
• Gluten-Free Option: Use gluten-free bread crumbs or cauliflower rice instead of traditional stuffing mix, ensuring celiac-friendly preparation.
• Low-Carb Keto Version: Substitute bread stuffing with almond flour, add cream cheese, and use herbs like thyme and parsley for a high-protein, low-carbohydrate meal.

What to Serve with Stuffed Chicken Breast

• Flavor-Boosting Wine Pairing: Select a crisp Chardonnay or Sauvignon Blanc to complement the rich, savory stuffed chicken breast, cutting through the richness with bright, refreshing notes.
• Herb-Enhanced Side Companion: Roast some garlic-seasoned baby potatoes or create a light mixed green salad with a tangy vinaigrette to balance the hearty chicken and stuffing.
• Textural Contrast Partner: Add roasted asparagus spears or honey-glazed carrots to introduce a tender-crisp vegetable element that provides visual appeal and nutritional balance to the main dish.
• Smoothing Sauce Accent: Drizzle a light lemon-herb sauce or creamy white wine reduction over the chicken to enhance moisture and add an elegant, sophisticated flavor dimension.

Storing Stuffed Chicken Breast the Right Way

• Seal cooled chicken breasts in airtight containers and store in the refrigerator for 3-4 days. Ensure chicken is completely cool before covering to prevent moisture buildup.
• Wrap individual stuffed chicken breasts tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Label with date and contents for easy tracking.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat on medium power for 1-2 minutes, checking internal temperature reaches 165°F. Add splash of chicken broth to maintain moisture.
• Preheat oven to 350°F. Place chicken in baking dish, cover with foil.

FAQ Guide for Stuffed Chicken Breast With Stuffing

• What ingredients make the stuffing flavorful?

The sautéed onions, celery, and garlic create a rich base. Dried thyme and rosemary add herbal depth, while chicken broth ensures moisture and extra taste.

• How do I ensure the chicken stays moist?

Create a pocket carefully without cutting through completely. Fill generously but not overstuffing, and cover with foil during initial baking to retain moisture. Letting the chicken rest after baking also helps keep it juicy.

• Can I use different types of bread for stuffing?

Yes, you can use various bread types like sourdough, whole wheat, or even day-old bread. Just ensure the bread is cut into small cubes and can absorb the broth and seasonings effectively.

Stuffed Chicken Breast with Stuffing Recipe

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4.8 from 40 reviews

• Total Time: 55-60 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts filled with savory stuffing bring comfort to dinner tables across America. Crispy on the outside and juicy within, this classic dish promises a delightful meal you’ll savor with every delectable bite.

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Ingredients

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Chicken:

• 4 boneless, skinless chicken breasts

Stuffing Ingredients:

• 2 cups bread stuffing mix
• 1 cup low-sodium chicken broth
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 2 cloves garlic, minced

Herbs and Seasonings:

• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Garnish:

• Fresh parsley, chopped

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a skillet with olive oil over medium heat. Sauté chopped onion, celery, and minced garlic for 5 minutes until vegetables become soft and fragrant.
2. Combine sautéed vegetables with bread stuffing mix, dried thyme, dried rosemary, salt, and black pepper in a large mixing bowl. Pour chicken broth and mix thoroughly until ingredients are well integrated and moistened.
3. Using a sharp knife, carefully create a horizontal pocket in each chicken breast, slicing carefully without cutting completely through the meat, maintaining the breast’s structural integrity.
4. Generously fill each chicken breast’s pocket with the prepared stuffing mixture, ensuring even distribution without overfilling to prevent spillage.
5. Transfer stuffed chicken breasts to a greased baking dish. Optionally season with additional salt and pepper. Cover with foil and bake for 25-30 minutes, then uncover and continue baking for an additional 10-15 minutes until internal temperature reaches 165°F (74°C) and tops turn golden brown.
6. Remove from oven and allow chicken to rest for several minutes to retain moisture. Garnish with fresh parsley before serving, creating an appealing and flavorful dish.

Notes

• Customize your stuffing by adding chopped nuts, dried cranberries, or diced apples for extra texture and flavor complexity.
• Select chicken breasts of similar size to ensure even cooking and consistent stuffing distribution.
• Prevent dry chicken by using a meat thermometer to check internal temperature precisely and avoiding overcooking.
• Make the recipe gluten-free by substituting regular bread stuffing with gluten-free breadcrumbs or quinoa-based alternatives.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 70 mg