Quick & Cozy Stuffed Red Bliss Potatoes Recipe for Family Dinner

Crispy, golden stuffed red bliss potatoes offer a delightful twist on classic comfort food.

Russet varieties pale in comparison to these creamy, flavor-packed bites.

Soft potato interiors blend seamlessly with rich, savory fillings that dance across your palate.

Cheese and herbs create a magical combination that makes mouths water instantly.

Every forkful promises a burst of delectable goodness waiting to surprise you.

Quick and easy preparation means you can whip up this crowd-pleasing dish in no time.

Trust me, these potatoes will become your new favorite side that steals the spotlight at any meal.

What Makes Stuffed Red Bliss Potatoes So Satisfying

• Savor Comforting Flavors: Dive into a delightful blend of creamy mashed potatoes, melted cheese, and crispy bacon that creates a mouthwatering experience for comfort food lovers.
• Master Simple Cooking Technique: Learn an easy method of transforming basic red bliss potatoes into a stunning side dish that looks and tastes impressive with minimal culinary skills required.
• Perfect for Crowd-Pleasing Gatherings: Ideal for potlucks, family dinners, and casual get-togethers where everyone craves a delicious and satisfying potato dish that appeals to all ages.
• Customize with Endless Variations: Experiment with different cheese types, herbs, or toppings to make this recipe uniquely yours, allowing creativity and personal taste to shine through each bite.

Everything You Need for Stuffed Bliss Potatoes

• Red Bliss Potatoes: Starchy and creamy potatoes perfect for creating delicious stuffed potato boats.

• Sour Cream, Cheddar Cheese, Butter: Creamy ingredients that add richness and smooth texture to the potato filling.

• Chives, Green Onions, Salt, Black Pepper, Bacon Bits: Flavorful additions that enhance the overall taste and provide a delightful garnish for the stuffed potatoes.

How to Make Stuffed Red Potatoes Just Right

Step 1: Prep the Potato Canvas

Thoroughly scrub each red bliss potato under cool running water. Using a fork, puncture the potatoes multiple times to create steam escape routes for even baking.

Step 2: Bake to Tender Perfection

Place potatoes in a preheated oven at 400°F. Bake for 45-50 minutes until a knife slides through effortlessly, indicating complete cooking.

Step 3: Cool and Carve

Allow potatoes to rest for 5-7 minutes until they’re comfortable to handle. Slice each potato lengthwise, creating potato boats. Carefully scoop out the interior flesh, maintaining a thin potato shell.

Step 4: Create Creamy Potato Filling

• Sour cream
• Melted butter
• Shredded cheddar cheese
• Chopped chives
• Salt
• Black pepper

Mix until all ingredients are harmoniously combined.

Step 5: Stuff with Flavor

Generously fill each potato shell with the seasoned potato mixture, creating a slight mound for extra indulgence.

Step 6: Add Cheesy Topping

Sprinkle an additional layer of cheddar cheese over the stuffed potatoes for ultimate richness.

Step 7: Final Bake and Garnish

Return potatoes to the oven at 375°F. Bake for 15-20 minutes until the cheese melts and tops turn a beautiful golden brown.

Step 8: Serve and Enjoy

Remove from oven and crown with crispy bacon bits and freshly chopped green onions. Serve immediately while hot and bubbling.

Tricks for Perfectly Baked Stuffed Potatoes

• Prevent Potato Tearing: Gently pierce potatoes with a fork to release steam, avoiding aggressive punctures that might split the skin.
• Achieve Perfect Texture: Let potatoes cool slightly before scooping to maintain structural integrity and prevent burning your hands.
• Boost Flavor Depth: Mix in garlic powder or herbs like thyme with the cheese for an extra flavor dimension beyond basic seasonings.
• Make It Lighter: Substitute sour cream with Greek yogurt and use reduced-fat cheese to create a healthier version without sacrificing taste.
• Dairy-Free Adaptation: Replace dairy ingredients with cashew cream and nutritional yeast for a plant-based alternative that remains creamy and delicious.

Stuffing Combos for Red Bliss Potato Lovers

• Spicy Southwest Stuffed Potatoes: Replace cheddar with pepper jack cheese, add diced jalapeños, and mix in taco seasoning for a zesty kick.
• Mediterranean Herb Potatoes: Swap cheddar for crumbled feta, incorporate chopped fresh oregano, basil, and sun-dried tomatoes into the filling.
• Loaded Breakfast Potato Boats: Mix in scrambled eggs, crispy bacon pieces, and top with hollandaise sauce for a morning meal option.
• Vegan Veggie Stuffed Potatoes: Use nutritional yeast instead of cheese, blend in roasted vegetables like spinach, bell peppers, and use plant-based butter alternative.

Great Sides for Stuffed Red Potatoes

• Pair Zesty Craft Beer: Select a hoppy IPA with citrusy notes to complement the rich, cheesy potato flavors and cut through the creamy texture.
• Serve Crisp Green Salad: Create a light arugula salad with lemon vinaigrette to balance the heaviness of the stuffed potatoes and provide a fresh contrast.
• Match Grilled Protein Partner: Add herb-marinated grilled chicken or pan-seared salmon as a lean protein that enhances the potato's creamy and cheesy profile.
• Recommend Bold Red Wine: Choose a medium-bodied Pinot Noir with smooth tannins that echoes the potato's richness and matches the bacon's smoky undertones.

The Smart Way to Store Stuffed Potatoes

• Store cooled stuffed potatoes in an airtight container for up to 3-4 days, ensuring they are completely sealed to maintain freshness and prevent moisture absorption.
• Wrap individually cooled stuffed potatoes tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for up to 2 months, maintaining optimal flavor and texture.
• Warm stored potatoes in a preheated oven at 350°F for 15-20 minutes, covering with foil to prevent excessive drying and preserve moisture.
• Thaw stuffed potatoes overnight in the refrigerator, then bake uncovered at 375°F for 20-25 minutes until heated through and cheese becomes bubbly.

FAQs About Stuffed Red Bliss Potatoes

• What are red bliss potatoes?

Red bliss potatoes are smooth-skinned, round, and waxy potatoes with a creamy texture and slightly sweet flavor, perfect for baking and stuffing due to their thin skin and buttery interior.

• Can I use different cheese in this recipe?

Absolutely! You can substitute cheddar with other melting cheeses like monterey jack, gruyere, or pepper jack to create your own unique flavor profile.

• How do I know the potatoes are fully cooked?

Test potato doneness by inserting a knife or fork into the potato – it should slide in smoothly without resistance, indicating the potato is tender and fully baked through.

• Is this recipe considered vegetarian?

The basic recipe is vegetarian, but adding bacon bits makes it non-vegetarian. Simply omit bacon or use vegetarian bacon alternatives to keep the dish meat-free.

Stuffed Red Bliss Potatoes Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 2 1x

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Description

Creamy red bliss potatoes embrace a luxurious blend of savory herbs and rich cheese, creating a mouthwatering side dish that elevates any meal. Delightful potato pockets promise a comforting experience you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 4 red bliss potatoes
• 1/2 cup sour cream
• 1/4 cup cheddar cheese, shredded

Filling Ingredients:

• 2 tbsp chives, chopped
• 2 tbsp butter
• 1/4 tsp salt
• 1/8 tsp black pepper

Garnish and Optional Ingredients:

• 2 tbsp bacon bits
• 1 tbsp green onions, chopped
• Optional: 2 tbsp additional cheese for topping

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Instructions

1. Scrub red bliss potatoes thoroughly, then pierce each potato multiple times with a fork to allow steam to escape during baking.
2. Bake potatoes at 400°F for approximately 45-50 minutes until tender when pierced with a knife, ensuring they are fully cooked through.
3. Remove potatoes from oven and let cool slightly until comfortable to handle, about 5-7 minutes.
4. Slice each potato lengthwise, creating a boat-like shape, and gently scoop out the interior flesh, leaving a thin potato shell intact.
5. Mash the extracted potato flesh in a mixing bowl, creating a smooth consistency.
6. Incorporate sour cream, melted butter, shredded cheddar cheese, chopped chives, salt, and black pepper into the mashed potato mixture, blending until well combined.
7. Refill each potato shell generously with the seasoned potato mixture, creating a slightly mounded appearance.
8. Sprinkle additional cheddar cheese on top of filled potatoes for extra richness.
9. Return stuffed potatoes to the oven and bake at 375°F for 15-20 minutes until cheese melts and tops turn golden brown.
10. Remove from oven and garnish with crispy bacon bits and chopped green onions before serving immediately.

Notes

• Choose medium-sized red bliss potatoes with smooth, unblemished skin for consistent cooking and optimal texture.
• Ensure thorough potato scrubbing removes all dirt, preventing gritty texture and maintaining clean potato surfaces.
• Piercing potatoes allows steam to escape, preventing potential potato explosions and promoting even baking.
• Create dairy-free version by substituting sour cream with Greek yogurt or plant-based alternatives for lactose-intolerant individuals.
• Consider roasting bacon separately for vegetarian guests, offering crispy topping as optional garnish on the side.
• Use room temperature ingredients like butter and sour cream to achieve smoother, more evenly blended potato filling.
• Experiment with different cheese varieties such as gruyère or goat cheese to introduce unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 310
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 30 mg