Savory Sweet Potato Crostini Recipe: A Crispy Appetizer Delight

Crafting delightful sweet potato crostini brings a burst of unexpected flavor to your appetizer repertoire.

Small rounds of crispy bread transform into elegant platforms for creamy, roasted sweet potato goodness.

Mediterranean influences dance through this simple yet sophisticated starter.

Rich orange slices nestle atop perfectly toasted bread, creating a visual masterpiece that begs to be savored.

Herbs scattered across the surface add a fresh, aromatic touch that awakens your palate.

Delicate textures and bold flavors merge in this impressive yet approachable dish.

You’ll want to bookmark this recipe for your next gathering – trust me, these crostini will become your new signature starter.

Why Sweet Potato Crostini Steals The Show

• Simplify Kitchen Magic: Transform basic ingredients into an elegant appetizer with minimal culinary skills required.
• Quick Crowd-Pleaser: Prepare a stunning starter that impresses guests without spending hours in the kitchen.
• Versatile Flavor Fusion: Combine sweet potato's earthy richness with tangy goat cheese and crunchy pecans for a perfect taste balance.
• Customizable Entertaining Hack: Easily adapt the recipe by swapping ingredients or adjusting seasonings to match personal preferences or dietary needs.

Ingredients For Sweet Potato Crostini Bites

• Sweet Potatoes: Fresh root vegetables that serve as the primary base for the crostini and provide a nutritious, slightly sweet foundation.
• Baguette: Classic French bread that creates a crisp and sturdy platform for the toppings.
• Goat Cheese: Creamy, tangy cheese that acts as a smooth spread and flavor enhancer.

• Olive Oil, Salt, Pepper, Dried Thyme: Essential seasonings that add depth and enhance the natural flavors of the sweet potatoes.

• Honey, Pecans, Fresh Chives: Complementary ingredients that provide a balance of sweetness, crunch, and fresh herbal notes to complete the crostini.

How To Assemble Sweet Potato Crostini Easily

Step 1: Prepare Oven and Baking Sheet

Crank up the oven to a toasty 425°F. Line a baking sheet with parchment paper for super easy cleanup and minimal mess.

Step 2: Slice Sweet Potatoes

Thoroughly wash sweet potatoes and slice them lengthwise into delicate, uniform rounds about 1/4-inch thick. The consistency is key for even roasting.

Step 3: Season Potato Rounds

• Olive oil
• Salt
• Black pepper
• Dried thyme

Ensure each slice gets a perfect, even coating of these flavor-boosting seasonings.

Step 4: Arrange on Baking Sheet

Spread seasoned sweet potato rounds in a single layer on the prepared baking sheet. Keep them separated to achieve crispy, golden edges.

Step 5: Roast to Perfection

Slide the baking sheet into the oven. Roast for 20-25 minutes, flipping halfway through. Look for golden edges and tender centers – that’s when you know they’re done right.

Step 6: Toast Baguette Slices

While potatoes roast, slice baguette diagonally into thin rounds. Toast these in the oven until they’re crisp and light golden.

Step 7: Cool Briefly

Remove sweet potato and baguette slices from the oven. Let them cool just enough to handle comfortably.

Step 8: Spread Creamy Base

Generously spread creamy goat cheese across each toasted baguette slice. Create a luxurious, smooth foundation for your crostini.

Step 9: Top with Roasted Potatoes

Place roasted sweet potato rounds on top of the goat cheese. Cover each slice completely for maximum flavor.

Step 10: Add Sweet Drizzle

Drizzle honey over each crostini, creating a delightful sweet contrast to the savory base.

Step 11: Garnish and Finish

• Chopped pecans
• Fresh chives

This adds a delightful crunch and burst of fresh flavor.

Step 12: Serve Immediately

Serve these mouthwatering sweet potato crostini while they’re warm and wonderfully crisp. Watch them disappear in moments!

Tips To Make Sweet Potato Crostini Shine

• Slice Precisely: Use a sharp mandoline or steady knife to create uniform sweet potato rounds for even roasting and professional presentation.
• Season Generously: Coat sweet potato slices thoroughly with olive oil and herbs to enhance flavor and prevent drying out during roasting.
• Prevent Overcrowding: Space sweet potato rounds separately on baking sheet to ensure crispy edges and thorough caramelization.
• Check Doneness: Verify sweet potato rounds are golden and tender by piercing with a fork before removing from oven.
• Garnish Strategically: Add fresh chives and pecans just before serving to maintain maximum crunch and vibrant color.

Creative Spins On Sweet Potato Crostini

• Spicy Southwestern Crostini: Replace thyme with chili powder, add cayenne pepper, top with pepper jack cheese, and garnish with fresh cilantro for a zesty kick.
• Mediterranean Herb Crostini: Swap goat cheese for hummus, sprinkle za'atar seasoning, add crumbled feta, and finish with chopped parsley for a Mediterranean flair.
• Maple Bacon Crostini: Crumble crispy bacon over sweet potato rounds, drizzle maple syrup instead of honey, and add a sprinkle of smoked paprika for rich, savory notes.
• Pesto Veggie Crostini: Spread basil pesto on baguette slices, layer roasted sweet potato, add sun-dried tomatoes, and top with pine nuts for a fresh, herbal profile.

Perfect Pairings With Sweet Potato Crostini

• Pair with Sparkling Rosé: Crisp and fruity rosé champagne complements the sweet potato's rich, caramelized flavors and cuts through the creamy goat cheese.
• Match with Autumn Spice Cocktail: Create a cinnamon-infused old fashioned with bourbon that echoes the thyme and honey notes in the crostini.
• Serve alongside Herbal Green Salad: Light arugula salad with lemon vinaigrette provides a fresh, peppery contrast to the sweet and creamy appetizer.
• Recommend Craft Hard Cider: Dry apple cider with subtle sweetness enhances the roasted sweet potato and adds a crisp, refreshing element.

How To Keep Sweet Potato Crostini Fresh

• Store assembled crostini in an airtight container for up to 2 days, keeping the baguette slices and sweet potato rounds separate to maintain crispness.
• Individually freeze roasted sweet potato rounds in a freezer-safe container for up to 1 month; thaw and reheat in the oven before assembling.
• Chop baguette slices, roast sweet potatoes, and crumble goat cheese a day in advance, storing each ingredient separately in sealed containers in the refrigerator.
• Keep assembled crostini at room temperature for no more than 2 hours to prevent soggy bread and maintain optimal texture and flavor.

Sweet Potato Crostini Questions, Answered

• Can I use different types of sweet potatoes?

Yes, you can use orange, white, or purple sweet potatoes. Each variety will provide a slightly different flavor and color to your crostini.

• How thin should I slice the sweet potato rounds?

Aim for uniform 1/4-inch thick slices. This thickness ensures even roasting and helps create crispy edges while maintaining a tender center.

• Is there a substitute for goat cheese?

Absolutely! You can replace goat cheese with cream cheese, ricotta, or feta for similar creamy textures and complementary flavors.

• Can I prepare these crostini in advance?

Partially. You can roast sweet potato rounds and toast baguette slices ahead of time, but assemble and add toppings just before serving to maintain crispness and freshness.

Sweet Potato Crostini Recipe

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4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Elegant sweet potato crostini elevate appetizer expectations with Mediterranean-inspired flavor combinations. Crisp baguette slices topped with creamy roasted sweet potatoes and herbal garnishes offer guests a delightful bite-sized experience you’ll want to savor repeatedly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 sweet potatoes
• 1/2 baguette
• 4 oz goat cheese

Seasonings and Spices:

• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp dried thyme

Garnish and Toppings:

• 2 tbsp chopped fresh chives
• 1 tbsp honey
• 1/4 cup chopped pecans

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Wash sweet potatoes thoroughly, then slice them lengthwise into thin, uniform rounds approximately 1/4-inch thick.
3. Toss sweet potato rounds with olive oil, salt, pepper, and dried thyme, ensuring each slice is evenly coated with seasonings.
4. Arrange seasoned sweet potato rounds in a single layer on the prepared baking sheet, avoiding overlap for crisp edges.
5. Roast sweet potato rounds for 20-25 minutes, flipping halfway through, until edges are golden and centers are tender.
6. While potatoes roast, slice baguette diagonally into thin rounds and lightly toast in the oven until crisp and light golden.
7. Remove sweet potato and baguette slices from oven, allowing both to cool slightly for easier handling.
8. Spread a generous layer of creamy goat cheese on each toasted baguette slice.
9. Top goat cheese with roasted sweet potato rounds, ensuring complete coverage.
10. Drizzle honey over each crostini for a touch of sweetness.
11. Sprinkle chopped pecans and fresh chives over the topped crostini for added texture and flavor.
12. Serve immediately while ingredients are warm and crisp.

Notes

• Slice sweet potatoes uniformly to ensure even cooking and beautiful presentation.
• Use a mandoline slicer for perfectly thin, consistent rounds that crisp up beautifully.
• Experiment with different herbs like rosemary or sage for varied flavor profiles.
• For gluten-free option, replace baguette with gluten-free crackers or roasted vegetable slices.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 220
• Sugar: 5 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 10 mg