Sizzling Sweet & Spicy Honey Mustard Glazed Chicken Wings Recipe

Honey mustard wings bring a magical twist to classic game-day snacking that’ll make you the culinary hero.

Crispy chicken transforms with a glaze that balances sweet heat perfectly.

Bold flavors dance across each wing, creating an irresistible combination.

Marinating ensures every bite packs incredible taste and tenderness.

Minimal ingredients mean maximum enjoyment for anyone craving something deliciously different.

Kitchen novices and seasoned cooks alike can nail this crowd-pleasing recipe with ease.

Grab some napkins and dive into a wing experience that’ll have everyone asking for seconds.

Why Sweet & Spicy Honey Mustard Glazed Chicken Wings Are Finger-Licking Good

• Boost Your Flavor Game: Discover a mouthwatering combination of sweet and spicy that transforms ordinary chicken wings into a restaurant-worthy dish with minimal effort.
• Simplify Cooking Technique: Baking on a rack ensures crispy skin and even cooking, making this recipe foolproof for home cooks of all skill levels.
• Perfect Party Pleaser: These wings are ideal for game day, casual gatherings, or weekend get-togethers, delivering crowd-pleasing flavors that everyone will love.
• Minimal Ingredient Magic: Using just a few pantry staples, this recipe creates a gourmet-tasting glaze that looks and tastes like you spent hours in the kitchen.

Everything In Sweet & Spicy Honey Mustard Glazed Chicken Wings

• Chicken Wings: Crispy and meaty base for the sweet and spicy glaze.

• Honey Mustard, Salt: Provides a perfect balance of sweet, tangy, and savory flavors.
• Cooking Spray: Helps achieve golden and crispy skin without excess oil.

• Foil, Cooling Rack: Ensures even cooking and allows excess fat to drip away.

How To Make Sweet & Spicy Honey Mustard Glazed Chicken Wings

Step 1: Prepare Baking Setup

Crank up your oven to a toasty 400°F. Grab a large rimmed baking sheet and cover it with aluminum foil.

Place a cooling rack on top and give it a quick spray of nonstick cooking spray to prevent sticking.

Step 2: Season Chicken Wings

Dump the chicken wings into a spacious mixing bowl.

Give them a generous spritz of cooking spray and shower them with a pinch of salt. Toss the wings around to make sure they’re evenly coated and ready for action.

Step 3: Arrange and First Bake

Spread the wings out on the prepared rack, making sure they’re not touching. Position them skin-side up for maximum crispiness.

Slide the baking sheet into the oven and let them sizzle for about 20 minutes until they turn a gorgeous golden brown.

Step 4: Create Honey Mustard Glaze

• Honey
• Dijon mustard
• Sriracha sauce
• Garlic powder
• Black pepper

Whisk these ingredients together until they’re smooth and perfectly blended.

Step 5: Glaze and Second Bake

Grab your tongs and carefully flip each wing. Brush the wings generously with the honey mustard glaze on one side, then flip and coat the other side.

Return to the oven for another 10 minutes until the wings look shiny and slightly caramelized.

Step 6: Serve and Enjoy

Transfer the wings to a serving platter.

Pour some extra honey mustard glaze into a small dipping bowl. Serve hot and watch them disappear in minutes!

Pro Tips For Sweet & Spicy Honey Mustard Glazed Chicken Wings

• Pat chicken wings dry before seasoning to ensure crispy skin and better browning.
• Use a meat thermometer to check internal temperature reaches 165°F for safe consumption.
• Adjust honey mustard glaze sweetness by balancing honey and mustard ratios according to taste preferences.
• For a healthier version, replace cooking spray with olive oil and use less glaze.
• Experiment with different mustard types like Dijon or whole grain for unique flavor variations.

Tasty Variations Of Sweet & Spicy Honey Mustard Glazed Chicken Wings

• Smoky BBQ Glaze Wings: Replace honey mustard with tangy barbecue sauce, adding smoked paprika for deeper flavor complexity.
• Asian Sesame Soy Wings: Swap honey mustard for a blend of soy sauce, sesame oil, and ginger, creating an umami-rich coating.
• Cajun Spice Wings: Coat wings with Cajun seasoning before baking, then brush with a spicy honey mustard mixed with hot sauce.
• Mediterranean Herb Wings: Incorporate dried oregano, thyme, and lemon zest into the honey mustard glaze for a bright, herbaceous profile.

What To Serve With Sweet & Spicy Honey Mustard Glazed Chicken Wings

• Craft a Bold Beer Pairing: Reach for an amber ale or wheat beer with moderate hoppiness to complement the sweet and spicy wing glaze, cutting through the richness while enhancing the honey mustard's complex flavor profile.
• Select a Crisp White Wine: Choose a Riesling or Gewürztraminer with slight sweetness that balances the wings' heat and matches the honey's subtle notes, creating a harmonious dining experience.
• Cool Down with Refreshing Sides: Serve alongside a tangy cucumber salad or creamy coleslaw to provide a refreshing contrast to the wings' intense flavor, helping to cleanse the palate between bites.
• Create a Dipping Sauce Trio: Prepare additional dipping sauces like ranch, blue cheese, and sriracha mayo to give guests variety and enhance the wing-eating adventure with different taste combinations.

How To Store Sweet & Spicy Honey Mustard Glazed Chicken Wings

• Refrigerate: Store leftover wings in an airtight container for up to 3-4 days. Cool completely before sealing to prevent soggy skin.
• Freeze: Wrap individual wings tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label with date for tracking.
• Reheat Oven: Preheat to 350°F. Spread wings on baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Reheat Air Fryer: Place wings in single layer, cook at 375°F for 3-5 minutes. Crisp skin quickly without additional oil, restoring original texture.

FAQs For Sweet & Spicy Honey Mustard Glazed Chicken Wings

• How do I make sure my chicken wings are crispy?

Pat the wings dry with paper towels before seasoning and use a cooling rack to allow air circulation, which helps achieve crispy skin.

• Can I use a different type of mustard?

Yes, Dijon or whole grain mustard work great and will add slightly different flavor profiles to the glaze.

• Is there a way to make this recipe spicier?

Add red pepper flakes to the honey mustard glaze or include a dash of hot sauce to increase the heat level.

• What's the best way to tell if chicken wings are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the wing.

Sweet & Spicy Honey Mustard Glazed Chicken Wings Recipe

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4.6 from 18 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent honey mustard glazed chicken wings deliver a perfect balance of sweet and spicy flavors from American kitchens. Crispy, golden-brown wings coated in a tangy glaze will tantalize taste buds and leave you craving more.

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Ingredients

Scale 1x2x3x

Protein:

• 1 to 1.5 pounds chicken wingettes and/or drumettes

Seasoning:

• 0.25 teaspoon (heaping) kosher salt

Sauce and Coating:

• 2 to 3 tablespoons honey mustard (spicy or regular), plus more for dipping
• Nonstick cooking spray

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Instructions

1. Heat the oven to 400°F and prepare a baking sheet with foil, positioning a lightly greased cooling rack on top for optimal air circulation.
2. Toss chicken wings with cooking spray and a sprinkle of salt, ensuring each piece is evenly coated and seasoned.
3. Spread wings in a single layer on the rack, positioning skin-side up to promote crispy texture during initial roasting.
4. Roast wings for 20 minutes until they develop a golden-brown exterior and start to crisp.
5. Carefully flip each wing using tongs, then generously coat both sides with honey mustard glaze, creating an even, glossy layer.
6. Return wings to the oven and continue baking for an additional 10 minutes, allowing the glaze to caramelize and develop a rich, sticky finish.
7. Remove from oven and let wings rest for 2-3 minutes to allow glaze to set and flavors to intensify.
8. Transfer to a serving platter and accompany with extra honey mustard sauce for dipping, providing a tangy complement to the sweet and spicy wings.

Notes

• Pat chicken wings completely dry before seasoning to ensure crispy skin and better glaze adhesion.
• Use a wire rack while baking helps air circulate around wings, creating an even, crispy exterior without excess oil.
• For gluten-free option, replace traditional honey mustard with gluten-free mustard and check honey label.
• Adjust spice level by adding red pepper flakes or hot sauce to honey mustard mixture for those who enjoy extra heat.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 75 mg