Dreamy Sweetened Condensed Milk Snowball Cookies Recipe

Sweetened condensed milk snowball cookies dance between traditional comfort and delightful innovation.

Soft, pillowy spheres melt in your mouth with buttery precision.

Each bite promises a creamy, melt-in-your-mouth experience that connects generations of bakers.

Powdery sugar coats these delicate orbs like fresh winter snow.

Nuts add a subtle crunch that perfectly balances the cookie’s tender interior.

Minimal ingredients create maximum satisfaction in these irresistible treats.

Whip up a batch and watch smiles spread faster than the cookie disappears.

Why Sweetened Condensed Milk Snowball Cookies Are Soft And Sweet

• Craft with Ease: Perfect for bakers of all skill levels, these snowball cookies require minimal techniques and basic ingredients anyone can handle.
• Delightful Family Treat: Kids and adults will love rolling dough, coating cookies with powdered sugar, and enjoying these sweet, melt-in-your-mouth delights together.
• Quick Crowd-Pleaser: Prepare these cookies in under 30 minutes, making them ideal for spontaneous gatherings, holiday parties, or unexpected sweet cravings.
• Versatile Celebration Dessert: Fantastic for winter celebrations, Christmas events, or as a charming gift, these cookies bring festive cheer with their soft texture and snowy appearance.

All The Ingredients For Sweetened Condensed Milk Snowball Cookies

• Butter: A rich, creamy base that provides a smooth texture and delicious flavor to the cookies.
• Sweetened Condensed Milk: Adds sweetness and helps create a soft, tender cookie with a rich, smooth consistency.
• Flour: The primary structure-building ingredient that gives the cookies their classic shape and texture.
• Baking Powder: Helps the cookies rise and become light and fluffy during baking.

• Confectioner's Sugar: Creates a soft, powdery white coating that gives the cookies their signature snowball appearance.

• Parchment Paper: Prevents the cookies from sticking to the baking sheet and ensures easy removal.

Easy Steps To Make Sweetened Condensed Milk Snowball Cookies

Step 1: Whip Up Creamy Butter

Grab your mixing bowl and beat the softened butter until it becomes wonderfully smooth and clouds of fluffy goodness form. Use a hand mixer or stand mixer to create the perfect butter base.

Step 2: Pour in Sweet Liquid Gold

Slowly drizzle the sweetened condensed milk into the butter mixture. Blend thoroughly until the ingredients become one harmonious mixture.

Step 3: Transform Into Soft Dough

Add flour and baking powder to your mixture. Gently mix until a soft, pillowy dough emerges. Be careful not to overwork the dough, as you want it to remain tender.

Step 4: Prepare Baking Station

Heat the oven to 350°F. Line a baking sheet with parchment paper to prevent any sticky situations.

Step 5: Shape Delightful Cookie Balls

Roll small portions of dough between your palms, creating adorable bite-sized balls about the size of a walnut. Place them on the prepared baking sheet with a little breathing room between each cookie.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 10-12 minutes until the bottoms turn a delicate golden color. Watch carefully to avoid overdrying the cookies.

Step 7: Dust With Snowy Sugar

Let the cookies rest on the baking sheet for a few minutes. While still warm, generously sprinkle confectioner’s sugar over each cookie, creating a magical snow-like coating that melts in your mouth.

Tips To Make Sweetened Condensed Milk Snowball Cookies Better

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to achieve a smooth, fluffy texture that blends seamlessly with other ingredients.
• Prevent Dry Cookies: Mix flour gently and avoid overmixing to keep cookies tender and melt-in-your-mouth soft, ensuring a delicate crumbly texture.
• Sugar Coating Technique: Roll warm cookies in confectioner's sugar while they're still slightly heated to help the sugar adhere better and create a beautiful snowy appearance.
• Consistent Size Matters: Use a small cookie scoop or tablespoon to create uniform cookie balls, guaranteeing even baking and professional-looking results.
• Cooling Hack: Place cookies on a wire rack after initial cooling on the baking sheet to prevent bottoms from becoming too hard and maintain a delicate texture.

Tasty Twists On Sweetened Condensed Milk Snowball Cookies

• Chocolate Chip Snowballs: Replace half the flour with cocoa powder and fold in mini chocolate chips for a rich, decadent version of the classic snowball cookie.
• Nutty Coconut Snowballs: Mix in finely chopped pecans or almonds into the dough and roll finished cookies in shredded coconut for extra texture and flavor.
• Gluten-Free Option: Substitute regular flour with a gluten-free flour blend to make these cookies safe for those with gluten sensitivities, maintaining the same soft, melt-in-your-mouth texture.
• Almond Extract Snowballs: Add a teaspoon of almond extract to the butter mixture for a subtle, nutty flavor that complements the sweet, buttery base of the cookie.

What Goes Well With Sweetened Condensed Milk Snowball Cookies

• Pair with Rich Espresso: Complement the sweet, buttery snowball cookies with a bold, dark espresso shot that cuts through the richness and provides a perfect contrast.
• Create Dessert Wine Harmony: Select a sweet moscato or late harvest riesling that echoes the cookie's delicate sweetness while adding a sophisticated touch to your dessert experience.
• Enhance with Nutty Companions: Serve alongside toasted almonds or pecans to introduce a crunchy texture that beautifully balances the soft, melt-in-your-mouth cookie texture.
• Elevate with Creamy Chai: Brew a warm, spiced chai latte that adds aromatic complexity and warmth to these delightful snowball cookies, creating a comforting winter treat.

How To Store Sweetened Condensed Milk Snowball Cookies Right

• Place cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining their delicate texture and flavor.
• Wrap cookies individually in plastic wrap, then store in a freezer-safe container or ziplock bag. Freeze for maximum 3 months, ensuring they remain fresh and delicious when thawed.
• Store in a sealed container at cool room temperature for 3-4 days. Keep away from direct sunlight and heat sources to prevent softening or spoilage.
• Warm refrigerated or frozen cookies for 5-7 seconds in microwave, or let them sit at room temperature for 10-15 minutes before serving.

FAQs About Sweetened Condensed Milk Snowball Cookies

• Why use sweetened condensed milk in these cookies?

Sweetened condensed milk adds rich, creamy sweetness and helps create a tender, soft texture that makes these cookies melt in your mouth, unlike traditional snowball cookies.

• Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture. Margarine might change the cookie’s consistency and taste, potentially making them less rich and crumbly.

• How do I prevent the cookies from cracking?

Keep the dough cool and handle it gently. Don’t overwork the dough, and make sure your butter is softened but not melted to maintain the right moisture balance.

• Is this recipe good for holiday baking?

Yes, these snowball cookies are perfect for holiday gatherings. They’re easy to make, look beautiful with their powdered sugar coating, and have a classic, nostalgic flavor that everyone loves.

Sweetened Condensed Milk Snowball Cookies Recipe

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4.8 from 36 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Delightful snowball cookies infused with sweetened condensed milk offer a melt-in-your-mouth experience of pure holiday magic. Powdered sugar-dusted spheres of buttery goodness provide comfort and warmth you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup softened butter
• 2 cups all-purpose flour
• 1 can (14 ounces) sweetened condensed milk

Leavening Agent:

• 1 teaspoon baking powder

Coating:

• 1 cup confectioner’s sugar (for dusting)

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Instructions

1. Whip softened butter in a mixing bowl until creamy and airy using an electric mixer.
2. Blend sweetened condensed milk into the butter mixture, ensuring complete integration.
3. Gently fold flour and baking powder into the wet ingredients, mixing until a uniform, soft dough develops without excessive stirring.
4. Heat oven to 350°F and prepare a baking sheet with parchment paper for non-stick baking.
5. Form small, uniform dough spheres approximately one inch in diameter, positioning them evenly on the prepared sheet with slight separation.
6. Roast cookies for 10-12 minutes, monitoring until edges turn delicately golden and bottoms achieve a light caramelized hue.
7. Transfer cookies to a cooling rack, allowing them to rest momentarily and slightly cool.
8. While cookies remain warm, delicately coat each one with a fine layer of powdered sugar, creating a pristine, snow-like appearance.

Notes

• Butter Temperature Matters: Ensure butter is softened at room temperature for smooth, creamy texture without lumps.
• Gentle Mixing Technique: Mix ingredients gently to avoid tough cookies, stopping just when dough comes together.
• Sugar Coating Trick: Roll warm cookies in powdered sugar for a classic snowball look, recoating once cooled for extra sweetness.
• Gluten-Free Adaptation: Swap all-purpose flour with gluten-free flour blend and add a pinch of xanthan gum for similar texture.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 245
• Sugar: 15 g
• Sodium: 45 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg