Homemade Taco Bell Meximelts Recipe: Cheesy Fiesta Magic

Crafting a delicious taco bell meximelts at home sounds like a culinary adventure waiting to unfold!

Melted cheese and seasoned beef create magic between soft tortilla layers.

Authentic mexican flavors will dance across your taste buds with this simple recipe.

Home chefs can easily replicate the classic fast-food favorite without complex techniques.

Spices and fresh ingredients make all the difference in recreating that signature taco bell experience.

Each bite promises a nostalgic journey through comfort food memories.

You’ll find this recipe surprisingly straightforward and incredibly satisfying.

Dive into making these meximelts and surprise everyone with your kitchen skills!

Why Taco Bell Meximelts Are A Fun Favorite

• Customize with Ease: Swap ingredients or add personal twists to make these meximelts uniquely yours, perfect for satisfying individual taste preferences.
• Master Quick Cooking: Learn to create restaurant-style Mexican-inspired dishes right in your kitchen with straightforward steps that even novice cooks can nail.
• Family Feast Builder: Gather everyone around the table with these crowd-pleasing meximelts that offer delicious flavors and interactive meal enjoyment.
• Meal Prep Champion: Prepare components ahead of time and quickly assemble these tasty handheld meals for busy weeknights or spontaneous gatherings.

What You Need For Taco Bell Meximelts

• Ground Beef: A flavorful base that provides hearty texture and rich meat flavor for the meximelts.
• Taco Seasoning: A spice blend that adds bold Mexican-inspired flavor to the ground beef.

• Pepper Jack Cheese, Cheddar Cheese: A dynamic cheese combination that melts beautifully and offers a tangy, sharp flavor profile.

• Flour Tortillas: Soft, flexible wraps that hold the ingredients together and create a crispy exterior when grilled.
• Tomatoes: Fresh ingredient that adds moisture and bright, slightly acidic taste.
• Onions: Provides sharp, crisp flavor and aromatic depth to the meximelts.
• Cilantro: Adds a fresh, herbal note that complements the Mexican-style dish.

• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the meximelts.
• Vegetable Oil: Used for lightly greasing the cooking surface to prevent sticking.

• Sour Cream: Adds a cool, creamy finish to the meximelts.

How To Make Taco Bell Meximelts At Home

Step 1: Sizzle Seasoned Beef

Toss ground beef into a hot skillet and sprinkle with zesty taco seasoning. Cook over medium-high heat, breaking the meat into small crumbles until it’s perfectly browned and cooked through, typically taking about 8-10 minutes.

Step 2: Drain and Rest Beef

Remove excess fat from the cooked beef and let it sit momentarily to cool down slightly while you prepare the remaining components.

Step 3: Warm the Cooking Surface

Heat a griddle or large non-stick pan over medium heat, lightly brushing with vegetable oil to prevent sticking and ensure smooth cooking.

Step 4: Create Cheese Blend

Mix pepper jack and cheddar cheeses in a bowl, creating a deliciously melty combination that will add rich flavor to the meximelts.

Step 5: Layer Beef on Tortillas

Spread the seasoned ground beef evenly across the center of each flour tortilla, creating a delectable base for the meximelts.

Step 6: Sprinkle Cheese Generously

Cover the beef with the mixed cheese blend, ensuring every bite will be filled with gooey, melted goodness.

Step 7: Add Fresh Toppings

• Diced tomatoes
• Chopped onions
• Fresh cilantro

Step 8: Season to Perfection

Sprinkle salt and black pepper to elevate the overall taste and bring out the intricate flavors.

Step 9: Fold into Compact Packages

Carefully fold the tortilla sides inward, creating a neat rectangular package that will seal in all the delicious ingredients.

Step 10: Grill to Golden Crispiness

Place the folded meximelts seam-side down on the heated griddle. Cook for 2-3 minutes per side until the tortilla turns a beautiful golden brown and becomes wonderfully crispy.

Step 11: Rest and Settle

Remove the meximelts from heat and let them rest for 1-2 minutes, allowing the cheese to set and flavors to meld together.

Step 12: Garnish and Serve

Top with a creamy dollop of sour cream and serve immediately while hot and irresistibly fresh.

Tips To Perfect Taco Bell Meximelts

• Drain Beef Thoroughly: Pat ground beef with paper towels after draining to remove maximum grease and prevent soggy meximelts.
• Select Quality Tortillas: Choose fresh, pliable flour tortillas that won't crack when folding to ensure perfect sealed packages.
• Layer Strategically: Distribute ingredients evenly across tortilla center to guarantee consistent flavor and prevent uneven heating.
• Control Griddle Temperature: Maintain medium heat to achieve golden-brown crispy exterior without burning the tortilla or overcooking the filling.
• Experiment with Cheese Variations: Try different cheese combinations like monterey jack, sharp cheddar, or adding a sprinkle of queso fresco for unique flavor profiles.

Flavor Twists On Taco Bell Meximelts

• Vegetarian Mexican Wrap: Replace ground beef with black beans or seasoned tofu crumbles, maintaining the same spice profile and cooking technique.
• Chicken Meximelt Variation: Substitute ground beef with shredded rotisserie chicken or seasoned ground chicken for a lighter protein option.
• Gluten-Free Version: Use corn tortillas instead of flour tortillas and ensure all seasonings are certified gluten-free for celiac-friendly preparation.
• Spicy Southwest Style: Incorporate diced jalapeños, use hot pepper jack cheese, and add a splash of chipotle sauce to intensify the heat and flavor profile.

Taco Bell Meximelts Pairing Ideas

• Enhance Flavor Pairing: Mexican lager like Modelo Especial or Corona complements the spicy beef and melted cheese, cutting through the richness with crisp, refreshing notes.
• Cool Contrast Partner: Fresh homemade guacamole provides creamy texture and zesty lime flavor that balances the warm, crispy meximelts perfectly.
• Tangy Side Kick: Bright pico de gallo adds fresh tomato and cilantro elements that brighten the hearty meat and cheese combination, creating a vibrant taste experience.
• Spice Level Booster: Jalapeño-based hot sauce like Cholula offers an extra kick that elevates the existing taco seasoning and pepper jack cheese complexity.

How To Store Taco Bell Meximelts The Easy Way

• Transfer meximelts to an airtight container and store in the refrigerator for up to 3-4 days, ensuring they are completely cooled before sealing.
• Wrap each meximelt individually in aluminum foil, place in a freezer-safe bag, and freeze for up to 2 months, preventing freezer burn.
• Place a single meximelt on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until warmed through, rotating halfway for even heating.

FAQs About Taco Bell Meximelts

• What ingredients give these meximelts their signature flavor?

The taco seasoning and the blend of pepper jack and cheddar cheeses create a bold, spicy taste that defines these meximelts. The fresh cilantro and diced tomatoes add brightness and depth to the overall flavor profile.

• Can I make these meximelts ahead of time?

You can prepare the beef and chop the ingredients in advance, but it’s best to assemble and cook the meximelts just before serving to maintain the crispy tortilla and melted cheese texture.

• Are these meximelts suitable for meal prep?

While you can partially prepare components beforehand, these are best enjoyed immediately after cooking to preserve the crispy exterior and gooey cheese interior. If you need to make them in advance, reheat in a skillet to restore crispiness.

Taco Bell Meximelts Recipe

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4.6 from 23 reviews

• Total Time: 22-25 minutes
• Yield: 4 1x

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Description

Meximelts from Taco Bell blend melted cheese and seasoned beef in a warm tortilla, creating a quick comfort meal. Crispy edges and gooey centers make this fast-food favorite an irresistible snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 0.25 cup taco seasoning

Cheese and Dairy:

• 1 cup shredded pepper jack cheese
• 0.5 cup shredded cheddar cheese
• 0.25 cup sour cream

Bread and Additional Ingredients:

• 4 flour tortillas (medium size)
• 2 tbsp diced tomatoes
• 2 tbsp diced onions
• 1 tbsp chopped fresh cilantro
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp vegetable oil (for cooking)

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Instructions

1. Combine ground beef with taco seasoning in a skillet, cooking over medium-high heat until the meat is thoroughly browned and crumbled, approximately 8-10 minutes.
2. Drain excess fat from the cooked beef and set aside to cool slightly while preparing other ingredients.
3. Warm a griddle or large non-stick pan over medium heat, lightly brushing with vegetable oil to prevent sticking.
4. Create a cheese blend by mixing pepper jack and cheddar cheeses in a separate bowl.
5. Lay out flour tortillas and distribute the seasoned ground beef evenly across the center of each tortilla.
6. Sprinkle the mixed cheese blend generously over the beef, ensuring even coverage.
7. Add diced tomatoes, onions, and chopped cilantro on top of the cheese layer for additional flavor and texture.
8. Season with salt and black pepper to enhance the overall taste profile.
9. Carefully fold the tortilla sides inward, creating a compact rectangular package that will seal in the ingredients.
10. Place the folded meximelts seam-side down on the heated griddle, cooking for 2-3 minutes per side until the tortilla turns golden brown and crispy.
11. Once heated through and cheese is melted, remove from heat and let rest for 1-2 minutes.
12. Garnish with a dollop of sour cream before serving hot and fresh.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier version of the meximelt.
• Experiment with alternative protein options like ground turkey, chicken, or plant-based crumbles for dietary variations.
• Toast whole wheat or low-carb tortillas for added nutrition and different flavor profiles.
• Consider making a vegetarian option by replacing meat with black beans, roasted vegetables, or quinoa for protein-packed alternatives.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg