Cozy Tartiflette Recipe: A Cheesy Alpine Comfort Classic

Creamy potatoes and rich alpine cheese combine in a delightful tartiflette that promises comfort on chilly evenings.

Reblochon’s distinctive flavor infuses every delectable bite with mountain-inspired warmth.

Hearty ingredients from the french alps come together in this rustic dish.

Layers of sliced potatoes, smoky bacon, and melted cheese create a satisfying meal that feels like a warm embrace.

Crispy edges and golden-brown surfaces hint at the deliciousness waiting to be savored.

Robust and filling, this recipe invites you to experience alpine culinary traditions with each mouthwatering forkful.

You’ll want to gather around the table and celebrate this incredible mountain specialty.

Why Tartiflette Is a Cheesy Dream

• Craft a Comforting Meal: This tartiflette transforms simple ingredients into a hearty, soul-warming dish that hugs your taste buds with rich, creamy goodness.
• Master French Alpine Cuisine: Dive into an authentic recipe that brings the rustic charm of French mountain cooking straight to your kitchen, no fancy techniques required.
• Crowd-Pleasing Potential: Perfect for gathering friends and family around the table, this dish sparks conversation and creates memorable dining experiences with its irresistible combination of crispy bacon, caramelized onions, and melted cheese.
• One-Dish Wonder: Simplify your cooking process with a single baking dish that combines multiple ingredients into a complete, satisfying meal that minimizes cleanup and maximizes flavor.

What Goes Into Rich and Creamy Tartiflette

• Potatoes: Starchy vegetables that form the hearty foundation of this classic French dish.
• Bacon: Adds rich, savory flavor and crispy texture to the tartiflette.
• Reblochon Cheese: Traditional French alpine cheese that melts beautifully and provides creamy richness.

• Onions, White Wine, Salt, Pepper, Cayenne: Creates a complex and aromatic base that deepens the overall taste profile.
• Crème Fraîche: Provides a smooth, tangy creaminess that complements the other ingredients.

How to Bake Tartiflette with That Golden Top

Step 1: Boil Potatoes

Gently place unpeeled potatoes in salted water. Cook for 15-25 minutes until tender but still firm.

Drain and allow potatoes to cool completely.

Step 2: Prepare Bacon and Onion Mixture

Heat skillet over medium flame.

• Salt
• Black pepper
• Cayenne pepper

Sauté until onions turn golden and caramelized.

Pour white wine into skillet and cook for additional 2 minutes.

Step 3: Slice Potatoes

Carefully peel cooled potatoes.

Cut into uniform slices approximately 1/3 inch thick.

Step 4: Create First Potato Layer

Arrange half of potato slices in shallow baking dish.

Sprinkle with salt.

Step 5: Add Bacon and Onion Topping

Spread bacon and onion mixture evenly across potato layer.

Step 6: Complete Potato Layers

Add remaining potato slices on top. Generously spread crème fraîche across surface.

Step 7: Add Cheese Topping

Cut cheese into pieces. Place cheese pieces rind side up across entire casserole.

Step 8: Bake Tartiflette

Preheat oven to 375°F. Bake tartiflette for 45-50 minutes until surface turns golden brown and edges become bubbly.

Cheesy Tips for a Perfect Tartiflette

• Opt for waxy potatoes like Yukon Gold for the best texture and flavor in your tartiflette.
• Allow potatoes to cool completely before peeling to prevent burning your fingers and ensure easier slicing.
• Select a high-quality Reblochon cheese for authentic taste, but substitute with raclette or gruyère if unavailable.
• Ensure bacon is crispy but not burnt by monitoring heat and stirring occasionally during cooking.
• Deglaze the pan with dry white wine to add depth and complexity to the bacon and onion mixture, enhancing overall dish flavor.

French-Inspired Takes on Tartiflette

• Alpine Herb Boost: Sprinkle fresh thyme, rosemary, and sage between potato layers for an aromatic mountain-inspired version.
• Spicy Chorizo Swap: Replace bacon with crispy Spanish chorizo, adding smoky paprika and red pepper flakes for extra heat.
• Vegetarian Mushroom Blend: Substitute bacon with sautéed wild mushrooms like porcini and shiitake, enhancing earthy flavors with vegetable broth.
• Goat Cheese Elegance: Replace Reblochon cheese with creamy French goat cheese, creating a tangy and lighter interpretation of the classic dish.

Delicious Sides for That Warm Tartiflette

• Pair with Crisp Sauvignon Blanc: Its bright acidity cuts through the rich, creamy tartiflette, balancing the heavy flavors of bacon and cheese.
• Match with Charcuterie Board: Add cured meats like saucisson, cornichons, and crusty baguette to complement the rustic French dish's hearty profile.
• Select Alpine Red Wine: A light Gamay or Pinot Noir from Savoie region enhances the mountain cheese and bacon notes, creating a harmonious alpine dining experience.
• Serve with Tangy Green Salad: A simple arugula salad dressed with sharp vinaigrette provides a fresh counterpoint to the decadent, creamy potato casserole.

How to Store Tartiflette Without Getting Soggy

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days, keeping the dish covered to prevent drying out and absorbing other food odors.
• Freeze: Wrap tightly in freezer-safe plastic wrap or container, storing for maximum 2 months. Avoid freezing if crème fraîche is used, as it may separate upon thawing.
• Reheating Oven Method: Preheat oven to 350°F, cover with aluminum foil to prevent further browning, warm for 15-20 minutes until heated through completely.
• Microwave Option: Heat in microwave-safe dish on medium power for 2-3 minutes, stirring halfway to ensure even warming, checking temperature to avoid overheating.

Tartiflette FAQs for Cheesy Moments

• What is the origin of Tartiflette?

This hearty dish comes from the Savoie region in the French Alps, traditionally made with Reblochon cheese and popular among skiers for its rich, warming qualities.

• Can I substitute Reblochon cheese if I can't find it?

While Reblochon is traditional, you can use other soft, creamy mountain cheeses like Raclette or Camembert, though the authentic flavor will be slightly different.

• Is Tartiflette considered a healthy dish?

No, it’s a rich, indulgent comfort food high in calories and fat, typically enjoyed as a special treat rather than a regular meal.

Tartiflette Recipe

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4.7 from 29 reviews

• Total Time: 67-73 minutes
• Yield: 4 1x

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Description

Savory French Alpine Tartiflette celebrates reblochon cheese’s creamy richness with crispy potatoes and smoky bacon. Hearty mountain comfort blends rustic ingredients, inviting you to savor robust flavors of traditional Savoyard cuisine.

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Ingredients

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Main Ingredients:

• 2 pounds (907 grams) potatoes (unpeeled)
• 8 ounces (227 grams) bacon, diced
• 8 ounces (227 grams) Reblochon cheese (or substitutes like Gruyère and Brie)

Aromatic and Flavor Enhancers:

• 1 large onion, thinly sliced
• 1/2 cup (120 milliliters) white wine
• Salt
• Pepper
• Cayenne

Creamy Component:

• 1/2 cup (120 milliliters) crème fraîche

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Instructions

1. Immerse unpeeled potatoes in generously salted water, simmering for 20 minutes until tender yet resistant when pierced. Drain and allow to cool completely.
2. Calibrate oven temperature to 375°F, preparing a shallow baking vessel.
3. Render bacon in a skillet over medium heat until crisp and releasing fat, approximately 6 minutes. Incorporate finely chopped onions, seasoning with salt, pepper, and a whisper of cayenne, sautéing until deeply caramelized and golden, about 7 minutes.
4. Deglaze the skillet with white wine, allowing the liquid to reduce and concentrate flavors for 2 minutes.
5. Carefully peel cooled potatoes and slice into uniform 1/3-inch thick medallions.
6. Construct the first potato layer in the baking dish, seasoning with salt, creating an even foundation.
7. Distribute the bacon-onion mixture uniformly across the potato base, ensuring complete coverage.
8. Arrange the remaining potato slices as a second layer, creating a harmonious landscape.
9. Spread a luxurious layer of crème fraîche across the potato surface, ensuring complete coverage.
10. Position the reblochon cheese strategically on top, rind facing upward to maximize flavor development.
11. Transfer to preheated oven and bake for 45-50 minutes until surface achieves a golden, bubbling perfection.

Notes

• Potato Selection Matters: Choose waxy potatoes like Yukon Gold or fingerling for best texture and even cooking.
• Bacon Tip: Use thick-cut bacon for richer flavor and crispy texture that adds depth to the dish.
• Cheese Hack: Reblochon cheese is traditional, but Camembert or Brie can work as delicious substitutes if authentic cheese is unavailable.
• Dietary Modification: For vegetarian version, replace bacon with smoked mushrooms or caramelized vegetable mix to maintain smoky complexity.

• Prep Time: 10 minutes
• Cook Time: 57-63 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 489
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 31 g
• Saturated Fat: 18 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 16 g
• Cholesterol: 75 mg