The Hearty Tater Tot Breakfast Bowl With Sausage Gravy Recipe

Craving a hearty breakfast that combines crispy tater tot magic with rich sausage gravy?

Mornings demand comfort on a plate, and this bowl delivers pure satisfaction.

Potato gems nestle beneath a blanket of creamy, savory sauce that promises to wake up your taste buds.

Breakfast becomes an adventure when classic ingredients mingle in unexpected ways.

Sizzling sausage adds depth and protein to make this dish truly memorable.

Crisp edges, smooth textures, and bold flavors come together in one irresistible morning feast.

Let’s transform your kitchen into a breakfast paradise that everyone will be talking about.

Why Tater Tot Breakfast Bowl With Sausage Gravy Is A Winner

• Crush Comfort Food Cravings: Dive into a hearty dish that combines crispy tater tots, rich sausage gravy, and perfectly cooked eggs for the ultimate morning satisfaction.
• Tackle Meal Prep Magic: This one-pan wonder simplifies breakfast with minimal cleanup and maximum flavor, making it a go-to for busy mornings and lazy weekends.
• Customize Your Breakfast Playground: Easily swap ingredients or adjust cooking styles to match personal preferences, from vegetarian options to spicy variations that keep everyone excited.
• Crowd-Pleasing Breakfast Champion: Perfect for feeding hungry families, weekend brunches, or satisfying those late-night comfort food cravings with its delicious layers of texture and taste.

What You Need For Tater Tot Breakfast Bowl With Sausage Gravy

• Tater Tots: Crispy golden potato bites that form the foundation of this hearty breakfast dish.

• Ground Sausage: Rich and savory meat that provides a robust flavor and adds depth to the gravy.
• Eggs: Versatile protein that adds creamy texture and richness to the breakfast bowl.

• Whole Milk: Creamy liquid that helps create a smooth and velvety gravy base.
• Flour: Thickening agent that helps transform the sausage drippings into a rich, luxurious gravy.
• Black Pepper, Salt: Essential seasonings that enhance and balance the overall flavor profile.

• Shredded Cheddar Cheese: Melty and sharp cheese that adds a tangy, creamy element to the dish.
• Green Onions: Fresh and crisp garnish that provides a light, sharp contrast to the rich ingredients.

How To Make Tater Tot Breakfast Bowl With Sausage Gravy

Step 1: Roast Golden Tater Tots

Crank the oven to 425°F. Spread tater tots across a baking sheet in a single layer, ensuring each tot has space to become wonderfully crispy and golden around the edges. Bake for 20-25 minutes, giving the pan a quick rotate halfway through to guarantee even browning.

Step 2: Brown Delicious Sausage

Heat a large skillet over medium-high heat. Crumble ground sausage into the pan, breaking it down into tiny pieces. Cook until the meat turns completely brown with no pink remaining, creating those rich, savory flavors.

Step 3: Create Creamy Gravy Base

Dust the cooked sausage with flour, stirring continuously to prevent any clumping. This creates a perfect roux that will make your gravy velvety smooth. Slowly pour in whole milk, whisking constantly to develop a luxurious, creamy consistency.

Step 4: Season and Simmer Gravy

Sprinkle in black pepper and salt. Let the gravy simmer for 5-7 minutes, stirring occasionally until it thickens enough to coat the back of a spoon with a rich, silky texture.

Step 5: Cook Perfect Eggs

In a separate skillet, prepare eggs to your heart’s desire – go for sunny-side up or fluffy scrambled. Aim for a soft, creamy finish that complements the crispy tots and hearty gravy.

Step 6: Assemble Breakfast Masterpiece

Transfer the golden, crispy tater tots to serving bowls. Generously ladle the hot sausage gravy over the tots, letting it cascade down the sides. Crown with your perfectly cooked eggs, sprinkle with shredded cheddar cheese, and garnish with freshly chopped green onions.

Step 7: Serve and Devour

Bring the skillet to the table immediately while everything is piping hot. Watch the cheese melt and enjoy the ultimate comfort breakfast that combines crispy, creamy, and savory in every single bite.

Helpful Tips For Tater Tot Breakfast Bowl With Sausage Gravy

• Crisp Tots Perfectly: Spread tater tots in a single layer on the baking sheet to ensure maximum crunchiness and even golden edges.
• Gravy Consistency Hack: Whisk milk slowly into the roux to prevent lumps and create a silky-smooth gravy that clings beautifully to the tots.
• Egg Cooking Pro Tip: Cook eggs just until they reach your desired doneness to maintain a creamy, soft texture that complements the crispy tots.
• Diet-Friendly Swap: Replace pork sausage with turkey sausage or plant-based crumbles for a lighter, healthier version of this hearty breakfast dish.
• Cheese Melting Trick: Add shredded cheese while the dish is still hot to create a perfectly melted, gooey topping that enhances overall flavor.

Fun Ideas For Tater Tot Breakfast Bowl With Sausage Gravy

• Low-Carb Cauliflower Tots Variation: Replace tater tots with roasted cauliflower tots for a lighter, lower-carb alternative that maintains the crispy texture.
• Vegetarian Mushroom Gravy Version: Swap ground sausage with sautéed mushrooms and use vegetable broth to create a rich, meat-free gravy packed with umami flavor.
• Gluten-Free Option: Use gluten-free flour or cornstarch instead of regular flour for the roux, and ensure all ingredients are certified gluten-free for those with sensitivities.
• Spicy Southwest Remix: Add diced jalapeños to the sausage, incorporate chili powder into the gravy, and top with pepper jack cheese for a fiery breakfast kick.

What To Eat With Tater Tot Breakfast Bowl With Sausage Gravy

• Sip and Savor Breakfast Companions: Flavor-Packed Pairings
• Craft a Bold Coffee Match: Rich, dark roast coffee cuts through the creamy gravy's richness, balancing the dish's hearty sausage and cheesy notes with its robust profile.
• Select Zesty Citrus Juice: Fresh-squeezed orange or tangy grapefruit juice provides a bright, acidic contrast to the heavy, decadent tater tot breakfast, cleansing the palate between bites.
• Enhance with Sparkling Beverage: Crisp apple cider or sparkling water with a splash of lemon delivers a refreshing counterpoint to the dense, savory meal, lightening each mouthful.

How To Store Tater Tot Breakfast Bowl With Sausage Gravy

• Store leftovers in airtight containers within 2 hours of cooking, keeping tots, gravy, and eggs separate to maintain texture and prevent sogginess.
• Wrap tater tots and gravy individually in freezer-safe containers, lasting up to 3 months; avoid freezing eggs as they become rubbery.
• Spread tots on a baking sheet, bake at 425°F for 10-15 minutes to restore crispiness, turning halfway through cooking.
• Warm gravy in a saucepan over medium-low heat, stirring frequently and adding a splash of milk to restore smooth consistency, preventing scorching.

Questions About Tater Tot Breakfast Bowl With Sausage Gravy

• Is this dish considered a breakfast or brunch meal?

This is a classic breakfast casserole that combines tater tots, sausage gravy, eggs, and cheese, making it a hearty morning meal perfect for weekend gatherings or lazy mornings.

• Can I use a different type of meat instead of sausage?

Ground beef or turkey can be substituted for sausage, though the traditional flavor will change slightly. Ensure the meat is fully cooked and seasoned well to maintain the dish’s rich taste.

• How do I prevent the gravy from becoming lumpy?

Whisk continuously when adding flour to the cooked meat and pour milk gradually. Constant stirring and medium heat help create a smooth, lump-free gravy that coats the tater tots perfectly.

Tater Tot Breakfast Bowl With Sausage Gravy Recipe

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4.6 from 28 reviews

• Total Time: 40-45 minutes
• Yield: 2 1x

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Description

Hearty Tater Tot Breakfast Bowl with Sausage Gravy delivers a comfort-packed morning feast that combines crispy potatoes, savory sausage, and creamy gravy. Hungry diners will savor each rich, satisfying bite of this classic American breakfast creation.

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Ingredients

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Main Ingredients:

• 2 cups tater tots
• 1/2 lb ground breakfast sausage
• 2 large eggs

Gravy Ingredients:

• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp black pepper
• 1/4 tsp salt

Garnish/Topping Ingredients:

• 2 tbsp chopped green onions
• 1/4 cup shredded cheddar cheese

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Instructions

1. Preheat the oven to 425°F and arrange tater tots on a baking sheet, spreading them evenly to ensure crispy golden edges.
2. Bake tater tots for 20-25 minutes, rotating the pan halfway through to achieve uniform crispness.
3. While tots are roasting, brown ground sausage in a large skillet over medium-high heat, breaking it into small crumbles until no pink remains.
4. Sprinkle flour over the cooked sausage, stirring continuously to create a rich roux and prevent lumps from forming.
5. Gradually pour whole milk into the sausage mixture, whisking constantly to develop a smooth, creamy gravy consistency.
6. Season the gravy with black pepper and salt, simmering for 5-7 minutes until it thickens and coats the back of a spoon.
7. In a separate skillet, prepare eggs to your preference – sunny-side up or scrambled – ensuring they are cooked to a soft, creamy texture.
8. Transfer crispy tater tots to serving bowls, creating a golden potato base.
9. Ladle the hot sausage gravy generously over the tots, allowing it to cascade down the sides.
10. Top with prepared eggs, sprinkle shredded cheddar cheese, and garnish with freshly chopped green onions.
11. Serve immediately while everything is hot and the cheese is melting, creating a decadent breakfast experience.

Notes

• Prep tater tots in advance by spreading them on a parchment-lined baking sheet and freezing for 15 minutes before baking to ensure extra crispiness.
• For a lighter version, swap regular ground sausage with turkey sausage and use low-fat milk to reduce overall calorie content.
• Customize the dish by adding diced jalapeños or red pepper flakes to the gravy for a spicy kick that elevates the breakfast bowl’s flavor profile.
• Create a vegetarian alternative by replacing sausage with plant-based crumbles and using mushroom gravy, maintaining the dish’s hearty comfort food essence.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 650
• Sugar: 4g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 200mg