The Perfect Teddy Grahams Smores Cookies Recipe for Sweet Treats
Munching on nostalgic teddy grahams s’mores cookies brings back memories of campfire nights and childhood giggles.
Graham crackers form the perfect base for this playful treat.
Sweet marshmallow and chocolate chips create irresistible layers of comfort.
Kids and adults alike will fall in love with these adorable bite-sized delights.
Crispy edges and gooey centers make every nibble a delightful experience.
Whip up this simple recipe and watch smiles spread across happy faces.
Ready to bake a batch of pure joy?
Why Teddy Grahams Smores Cookies Bring Back Sweet Memories
What You’ll Need for Teddy Grahams Smores Cookies
Main Ingredients:Dry Ingredients:Chocolate and Sweet Toppings:Flavor Enhancers:How to Bake Teddy Grahams Smores Cookies to Perfection
Step 1: Prepare the Baking Station
Warm up your oven to 350°F and line baking sheets with parchment paper. This creates the perfect launching pad for your cookie adventure.
Step 2: Create a Creamy Base
Grab a large mixing bowl and whip butter with both sugars until the mixture becomes light and cloud-like. The goal is a super smooth, fluffy texture that will make your cookies irresistible.
Step 3: Blend Wet Ingredients
Add eggs and vanilla extract to your buttery mixture. Mix thoroughly until everything combines into a silky, uniform blend that promises deliciousness.
Step 4: Mix Dry Ingredients
In a separate bowl, combine:Stir these ingredients until they’re perfectly combined.
Step 5: Combine Wet and Dry Mixtures
Gently fold the dry ingredients into the wet mixture. Stir until a consistent dough forms that looks and feels just right.
Step 6: Add Chocolate Magic
Sprinkle chocolate chips throughout the dough, ensuring every bite will have a chocolatey surprise.
Step 7: Arrange Cookie Dough
Scoop rounded tablespoons of dough onto the prepared baking sheets. Leave enough space between each cookie to allow for spreading during baking.
Step 8: Bake to Golden Perfection
Pop the baking sheets into the oven and bake for 10-12 minutes. Look for golden brown edges and slightly soft centers.
Step 9: Create Marshmallow Magic
Immediately after removing from the oven, top each cookie with mini marshmallows. The residual heat will help them get delightfully melty.
Step 10: Add Decadent Finishing Touches
Drizzle marshmallow fluff and chocolate syrup over the warm cookies. This creates a gooey, indulgent finale that will make mouths water.
Step 11: Cool and Enjoy
Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Get ready to experience cookie heaven!
Expert Ideas for Teddy Grahams Smores Cookies
Tasty Spins on Teddy Grahams Smores Cookies
What Goes Great with Teddy Grahams Smores Cookies
Keeping Teddy Grahams Smores Cookies Sweet and Soft
Questions About Teddy Grahams Smores Cookies, Solved
Yes, crushed Teddy Grahams provide a unique graham cracker-like base and add extra texture and flavor to the cookies.
Absolutely! You can use milk, dark, or semi-sweet chocolate chips based on your preference and what you have available.
Chill the dough for 30 minutes before baking, and ensure your butter isn’t too soft. This helps maintain the cookie’s shape during baking.
While not mandatory, marshmallow fluff adds a classic s’mores element and enhances the overall gooey texture of the cookies.
PrintTeddy Grahams Smores Cookies Recipe
- Total Time: 27 minutes
- Yield: 12 1x
Description
Gooey Teddy Grahams s’mores cookies melt classic campfire memories into irresistible bite-sized treats. Chocolate, marshmallow, and graham cracker crumbs combine for a nostalgic dessert you cannot resist savoring.
Ingredients
Main Ingredients:
- 2 cups graham cracker crumbs
- 1 cup crushed teddy grahams
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup chocolate chips
Baking and Sweetening Ingredients:
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
Marshmallow and Topping Ingredients:
- 1 cup mini marshmallows
- 1/2 cup marshmallow fluff
- 1/4 cup chocolate syrup
- 1 tsp salt
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper, creating a foundation for your gooey s’mores cookies.
- Cream together butter and both sugars in a large mixing bowl until the mixture becomes light and fluffy, ensuring a smooth base for your cookie dough.
- Incorporate eggs and vanilla extract into the butter-sugar mixture, blending thoroughly to create a uniform consistency.
- In a separate bowl, combine graham cracker crumbs, crushed teddy grahams, baking soda, and salt, forming the dry ingredient mixture.
- Gradually fold the dry ingredients into the wet mixture, stirring until a cohesive dough forms with an even texture.
- Gently mix in chocolate chips, distributing them evenly throughout the cookie dough for maximum chocolate flavor.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving adequate space between each cookie for spreading.
- Bake for 10-12 minutes, until the edges turn golden brown and the centers appear slightly soft.
- Remove from the oven and immediately top each cookie with mini marshmallows, allowing residual heat to slightly melt them.
- Drizzle marshmallow fluff and chocolate syrup over the warm cookies, creating a decadent, gooey finish.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to complete cooling.
Notes
- Swap Teddy Grahams with gluten-free graham crackers to create a celiac-friendly version that maintains the nostalgic cookie texture.
- Reduce sugar content by using dark chocolate chips and cutting sugar quantities by one-third for a less sweet, more adult-friendly treat.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and ensure thicker, chewier cookies with distinct edges.
- Use a silicone baking mat instead of parchment paper for more even heat distribution and easier cookie removal without potential sticking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 248
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 37 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.