Teddy Grahams Smores Cookies Recipe

The Perfect Teddy Grahams Smores Cookies Recipe for Sweet Treats

Munching on nostalgic teddy grahams s’mores cookies brings back memories of campfire nights and childhood giggles.

Graham crackers form the perfect base for this playful treat.

Sweet marshmallow and chocolate chips create irresistible layers of comfort.

Kids and adults alike will fall in love with these adorable bite-sized delights.

Crispy edges and gooey centers make every nibble a delightful experience.

Whip up this simple recipe and watch smiles spread across happy faces.

Ready to bake a batch of pure joy?

Why Teddy Grahams Smores Cookies Bring Back Sweet Memories

  • Craft Fun Memories: Teddy Grahams S'mores Cookies transform a classic treat into a playful, nostalgic dessert that sparks joy and reminds you of childhood campfire adventures.
  • Simplify Baking Process: With straightforward ingredients and basic mixing techniques, this recipe welcomes bakers of all skill levels to create delicious cookies without complicated steps.
  • Customize Your Treats: Easily adapt the recipe by adjusting chocolate types, adding extra marshmallows, or experimenting with different graham cracker variations to suit personal preferences.
  • Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, and family events, these cookies guarantee smiles and delight with their irresistible combination of chocolate, marshmallow, and graham cracker flavors.

What You’ll Need for Teddy Grahams Smores Cookies

Main Ingredients:
  • Butter: The foundational fat that provides rich flavor and tender texture to the cookies.
  • Sugar (Granulated and Brown): These sweeteners contribute depth of flavor and help create a soft, chewy cookie.
  • Eggs: The binding agent that helps hold the cookie dough together and provides structure.
  • Graham Cracker Crumbs: The classic s'mores ingredient that adds a distinctive graham flavor to the cookies.
  • Teddy Grahams: Crushed cookies that enhance the graham cracker base and add a playful texture.
Dry Ingredients:
  • Baking Soda: The leavening agent that helps the cookies rise and become light and fluffy.
  • Salt: Enhances the overall flavor profile of the cookies.
Chocolate and Sweet Toppings:
  • Chocolate Chips, Chocolate Syrup: Provide rich chocolate flavor and create a classic s'mores experience.
  • Mini Marshmallows, Marshmallow Fluff: Add the signature gooey marshmallow element of traditional s'mores.
Flavor Enhancers:
  • Vanilla Extract: Adds depth and warmth to the cookie's overall flavor.

How to Bake Teddy Grahams Smores Cookies to Perfection

How to Bake Teddy Grahams Smores Cookies to Perfection

Step 1: Prepare the Baking Station

Warm up your oven to 350°F and line baking sheets with parchment paper. This creates the perfect launching pad for your cookie adventure.

Step 2: Create a Creamy Base

Grab a large mixing bowl and whip butter with both sugars until the mixture becomes light and cloud-like. The goal is a super smooth, fluffy texture that will make your cookies irresistible.

Step 3: Blend Wet Ingredients

Add eggs and vanilla extract to your buttery mixture. Mix thoroughly until everything combines into a silky, uniform blend that promises deliciousness.

Step 4: Mix Dry Ingredients

In a separate bowl, combine:
  • Graham cracker crumbs
  • Crushed Teddy Grahams
  • Baking soda
  • Salt

Stir these ingredients until they’re perfectly combined.

Step 5: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture. Stir until a consistent dough forms that looks and feels just right.

Step 6: Add Chocolate Magic

Sprinkle chocolate chips throughout the dough, ensuring every bite will have a chocolatey surprise.

Step 7: Arrange Cookie Dough

Scoop rounded tablespoons of dough onto the prepared baking sheets. Leave enough space between each cookie to allow for spreading during baking.

Step 8: Bake to Golden Perfection

Pop the baking sheets into the oven and bake for 10-12 minutes. Look for golden brown edges and slightly soft centers.

Step 9: Create Marshmallow Magic

Immediately after removing from the oven, top each cookie with mini marshmallows. The residual heat will help them get delightfully melty.

Step 10: Add Decadent Finishing Touches

Drizzle marshmallow fluff and chocolate syrup over the warm cookies. This creates a gooey, indulgent finale that will make mouths water.

Step 11: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Get ready to experience cookie heaven!

Expert Ideas for Teddy Grahams Smores Cookies

  • Optimize Marshmallow Melt: Press marshmallows gently into warm cookies to ensure they adhere perfectly without sliding off during cooling.
  • Prevent Cookie Spread: Chill dough for 30 minutes before baking to control cookie shape and reduce excessive spreading on the baking sheet.
  • Boost Cracker Crunch: Crush teddy grahams and graham crackers coarsely to maintain textural integrity and provide delightful bite in every cookie.
  • Maximize Chocolate Flavor: Use high-quality chocolate chips and consider mixing different chocolate varieties for a more complex, rich taste profile.
  • Store Like a Pro: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their soft, gooey texture.

Tasty Spins on Teddy Grahams Smores Cookies

  • Peanut Butter Paradise: Replace chocolate chips with peanut butter chips and add a swirl of creamy peanut butter on top for a nutty transformation.
  • Caramel Crunch Cookies: Swap marshmallow fluff with caramel sauce and sprinkle crushed pretzels over the top for a sweet and salty combination.
  • Berry Bliss Edition: Mix in dried cranberries or chopped strawberries with white chocolate chips, creating a fruity summer-inspired cookie experience.
  • Spiced Chocolate Sensation: Add ground cinnamon and a pinch of cayenne pepper to the dry ingredients, then drizzle dark chocolate for a warm, complex flavor profile.

What Goes Great with Teddy Grahams Smores Cookies

  • Sip Chocolate Milk Delight: Cold, creamy chocolate milk complements the sweet s'mores cookies perfectly, cutting through the rich chocolate and marshmallow flavors with its smooth texture.
  • Pair Vanilla Ice Cream Scoop: Add a chilled scoop of vanilla ice cream alongside the warm cookies for a delightful temperature contrast that enhances the gooey marshmallow and chocolate experience.
  • Brew Caramel Macchiato Companion: Enjoy a warm caramel macchiato that echoes the toasty graham cracker notes while providing a sweet, creamy balance to the decadent cookie's intense flavors.
  • Match Red Wine Surprise: Select a sweet red wine like Port or Moscato to complement the dessert's rich chocolate and marshmallow profile, creating an unexpected but delicious adult pairing.

Keeping Teddy Grahams Smores Cookies Sweet and Soft

  • Store cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep at room temperature for up to 5 days.
  • Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
  • Place cookies in a sealed container with a slice of bread to maintain moisture and softness. Consume within 3-4 days for optimal freshness.
  • Prepare cookie dough in advance, roll into balls, and refrigerate for up to 3 days before baking. Alternatively, freeze unbaked dough balls for up to 2 months, baking directly from frozen state.

Questions About Teddy Grahams Smores Cookies, Solved

  • Are Teddy Grahams necessary for this recipe?

Yes, crushed Teddy Grahams provide a unique graham cracker-like base and add extra texture and flavor to the cookies.

  • Can I use regular chocolate chips instead of specific types?

Absolutely! You can use milk, dark, or semi-sweet chocolate chips based on your preference and what you have available.

  • How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking, and ensure your butter isn’t too soft. This helps maintain the cookie’s shape during baking.

  • Is marshmallow fluff required for the recipe?

While not mandatory, marshmallow fluff adds a classic s’mores element and enhances the overall gooey texture of the cookies.

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Teddy Grahams Smores Cookies Recipe

Teddy Grahams Smores Cookies Recipe


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4.8 from 26 reviews

  • Total Time: 27 minutes
  • Yield: 12 1x

Description

Gooey Teddy Grahams s’mores cookies melt classic campfire memories into irresistible bite-sized treats. Chocolate, marshmallow, and graham cracker crumbs combine for a nostalgic dessert you cannot resist savoring.


Ingredients

Scale

Main Ingredients:

  • 2 cups graham cracker crumbs
  • 1 cup crushed teddy grahams
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 cup chocolate chips

Baking and Sweetening Ingredients:

  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda

Marshmallow and Topping Ingredients:

  • 1 cup mini marshmallows
  • 1/2 cup marshmallow fluff
  • 1/4 cup chocolate syrup
  • 1 tsp salt

Instructions

  1. Preheat the oven to 350°F and line baking sheets with parchment paper, creating a foundation for your gooey s’mores cookies.
  2. Cream together butter and both sugars in a large mixing bowl until the mixture becomes light and fluffy, ensuring a smooth base for your cookie dough.
  3. Incorporate eggs and vanilla extract into the butter-sugar mixture, blending thoroughly to create a uniform consistency.
  4. In a separate bowl, combine graham cracker crumbs, crushed teddy grahams, baking soda, and salt, forming the dry ingredient mixture.
  5. Gradually fold the dry ingredients into the wet mixture, stirring until a cohesive dough forms with an even texture.
  6. Gently mix in chocolate chips, distributing them evenly throughout the cookie dough for maximum chocolate flavor.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving adequate space between each cookie for spreading.
  8. Bake for 10-12 minutes, until the edges turn golden brown and the centers appear slightly soft.
  9. Remove from the oven and immediately top each cookie with mini marshmallows, allowing residual heat to slightly melt them.
  10. Drizzle marshmallow fluff and chocolate syrup over the warm cookies, creating a decadent, gooey finish.
  11. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to complete cooling.

Notes

  • Swap Teddy Grahams with gluten-free graham crackers to create a celiac-friendly version that maintains the nostalgic cookie texture.
  • Reduce sugar content by using dark chocolate chips and cutting sugar quantities by one-third for a less sweet, more adult-friendly treat.
  • Chill the dough for 30 minutes before baking to prevent excessive spreading and ensure thicker, chewier cookies with distinct edges.
  • Use a silicone baking mat instead of parchment paper for more even heat distribution and easier cookie removal without potential sticking.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 248
  • Sugar: 18 g
  • Sodium: 140 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 37 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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