Dreamy Thai Black Sticky Rice Pudding Recipe for Sweet Bliss

Rice pudding takes on a delightful twist with this creamy thai black sticky rice dessert that promises pure comfort.

Unique ingredients dance together in a harmonious blend of sweet and rich flavors.

Coconut milk adds a luxurious backdrop to the nutty, deep-hued grains.

Dark and glossy, these special rice kernels bring an authentic touch to your culinary adventure.

Subtle sweetness mingles with delicate textures that whisper of traditional southeast asian cuisine.

Minimal effort yields maximum satisfaction in this uncomplicated yet impressive treat.

You’ll want to savor every single spoonful of this magical dessert.

Why Thai Black Sticky Rice Pudding Is a Sweet Win

• Unlock Exotic Flavors: Dive into a delightful Thai dessert that transports your taste buds to Southeast Asian cuisine with its unique black glutinous rice and creamy coconut milk.
• Master Simple Cooking Techniques: Learn an easy method to cook black sticky rice, requiring minimal culinary skills and basic kitchen equipment for a stunning homemade treat.
• Create Versatile Dessert Delight: Customize this pudding with optional toppings like fresh mango or coconut flakes, making it perfect for casual gatherings or sophisticated dinner parties.
• Enjoy Nutritious Indulgence: Benefit from the wholesome black glutinous rice, packed with antioxidants and a rich, nutty flavor that elevates this traditional sweet dish.

Everything That Goes Into Thai Sticky Rice Magic

• Black Glutinous Rice: A unique, dark-colored sticky rice that provides a rich, chewy texture and distinctive nutty flavor for this traditional Thai dessert.

• Sugar, Palm Sugar: Natural sweeteners that add depth and caramel-like notes to the pudding, enhancing its overall sweetness.
• Salt: A small amount that balances and intensifies the sweet flavors of the dessert.

• Coconut Milk: A creamy, rich liquid that adds tropical flavor and smooth consistency to the pudding, creating a classic Thai dessert profile.
• Water: The primary cooking liquid that helps soften and cook the black sticky rice to the perfect tender texture.

• Mango Slices, Coconut Flakes: Fresh fruit and toasted coconut that provide additional texture, visual appeal, and complementary tropical flavors to the pudding.

Steps to Sticky Rice Pudding Bliss

Step 1: Prepare Rice

Rinse the black glutinous rice thoroughly under cold water, continuing until the water runs completely clear. This process removes excess starch and ensures a clean, pure flavor for your pudding.

Step 2: Cook Rice Base

Place the rinsed rice in a large pot with water. Bring the mixture to a rolling boil, then reduce heat to low.

Allow the rice to simmer gently, cooking for 45-60 minutes. Watch for the rice to become tender and most of the water to be absorbed, creating a soft and creamy texture.

Step 3: Season Rice

Add sugar and salt to the cooked rice. Stir carefully and continue cooking for an additional 5 minutes.

This helps the seasonings dissolve completely and infuse the rice with delightful sweetness.

Step 4: Prepare Coconut Sauce

In a separate small saucepan, warm the coconut milk.

If using palm sugar, incorporate it now, stirring until the mixture becomes smooth and heated through. The warm sauce will add richness and depth to the pudding.

Step 5: Serve and Garnish

Scoop the black sticky rice into serving bowls. Generously drizzle the warm coconut milk mixture over the top.

• Fresh mango slices
• Toasted coconut flakes
• Sesame seeds

Enjoy your authentic Thai dessert while it’s warm and comforting!

Smart Tips for Sticky Rice That Shines

• Rinse black glutinous rice thoroughly to remove excess starch and ensure a cleaner, more defined texture in the pudding.
• Cook rice slowly on low heat to prevent burning and achieve the perfect tender consistency without turning mushy.
• Experiment with alternative sweeteners like honey or brown sugar if palm sugar is unavailable, maintaining the authentic Thai flavor profile.
• Elevate the dessert by adding fresh seasonal fruits like mango, passion fruit, or toasted coconut flakes for extra crunch and vibrancy.
• Store leftover pudding in an airtight container in the refrigerator, gently reheating with a splash of coconut milk to restore its creamy texture.

Fun Twists on Classic Thai Rice Pudding

• Tropical Fusion Pudding: Replace mango with passion fruit, add toasted macadamia nuts for crunch and extra tropical flavor.
• Chocolate Coconut Version: Mix in cocoa powder during cooking, top with dark chocolate shavings and roasted coconut chips for a rich dessert experience.
• Spiced Autumn Variation: Incorporate ground cinnamon, nutmeg, and a touch of cardamom during rice cooking, garnish with caramelized pecans and a drizzle of maple syrup.
• Berry Bliss Remix: Fold fresh mixed berries into the pudding, top with a compote of raspberries and a sprinkle of toasted almond slivers for added texture.

What Goes Well with Thai Sticky Rice Pudding

• Complement Sweet Thai Coconut Delight with Refreshing Lychee Iced Tea: A tropical, light beverage that balances the rich, creamy rice pudding with its delicate floral notes.
• Pair with Fresh Tropical Mango Sorbet: Enhance the dessert's sweetness by serving a cold, tangy mango sorbet alongside the warm sticky rice, creating a delightful temperature and flavor contrast.
• Serve with Ginger Mint Cooler: Create a zingy, cooling drink that cuts through the pudding's richness, with fresh ginger and mint providing a crisp, invigorating complement to the sweet dessert.
• Match with Roasted Cashew Garnish: Sprinkle toasted cashews on top of the pudding for a crunchy texture and nutty flavor that adds depth and complexity to the smooth, sweet black rice.

Store Thai Sticky Rice Pudding the Right Way

• Refrigerate: Store leftover Thai black sticky rice pudding in an airtight container for up to 3-4 days. Seal tightly to prevent moisture loss and keep flavors intact.
• Freeze: Transfer cooled pudding to freezer-safe containers, leaving some space for expansion. Freeze for maximum 1 month to maintain texture and taste quality.
• Microwave Reheating: Place pudding in a microwave-safe dish, add 1-2 tablespoons of coconut milk to restore moisture. Heat in 30-second intervals, stirring between each to ensure even warming.
• Stovetop Reheating: Warm pudding in a saucepan over low heat, stirring gently and adding small amounts of coconut milk to prevent sticking. Stir continuously until heated through and creamy.

Thai Sticky Rice Pudding FAQs to Know

• What is black glutinous rice?

Black glutinous rice is a type of short-grain rice with a deep purple-black color, commonly used in Southeast Asian desserts. It has a chewy texture and slightly sweet flavor, different from regular white rice.

• Is black sticky rice healthy?

Yes, black sticky rice is packed with antioxidants, fiber, and nutrients. It has higher nutritional value compared to white rice, containing more protein and beneficial minerals like iron and zinc.

• Can I replace palm sugar with another sweetener?

You can substitute palm sugar with brown sugar or coconut sugar. These alternatives provide similar caramel-like sweetness and work well in the recipe.

• How do I know when the rice is cooked properly?

The rice is done when it becomes soft and tender, with most water absorbed.

Thai Black Sticky Rice Pudding Recipe

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4.6 from 39 reviews

• Total Time: 60-75 minutes
• Yield: 4 1x

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Description

Delightful Thai Black Sticky Rice Pudding whisks dessert lovers into a sweet, creamy paradise of coconut richness. Silky rice grains blend with luscious coconut milk, creating an irresistible treat you cannot resist savoring.

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Ingredients

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Main Ingredients:

• 1 cup black glutinous rice
• 1 can (400 milliliters / 14 fluid ounces) coconut milk

Liquid and Sweeteners:

• 5 cups water
• 1/2 cup sugar
• 2 tablespoons palm sugar

Seasoning:

• 1/4 teaspoon salt

Garnish (Optional):

• Mango slices
• Coconut flakes

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Instructions

1. Thoroughly cleanse black glutinous rice under running water until liquid becomes transparent, ensuring all impurities are removed.
2. Transfer rice to a spacious cooking vessel, adding 5 cups of water. Elevate heat to boiling point, then immediately reduce to minimal temperature, allowing gentle simmering for 45-60 minutes until grains become ultra-soft and liquid significantly reduces.
3. Incorporate sugar and salt into the rice, stirring meticulously and continuing cooking for additional 5 minutes to guarantee complete sugar dissolution and flavor integration.
4. Simultaneously, prepare coconut milk mixture in a separate smaller pan, gently warming liquid with palm sugar until achieving smooth, uniform consistency without scorching.
5. Artfully portion cooked ebony rice into serving vessels, creating attractive mounds that showcase the rich, deep color and unique texture.
6. Cascade warm coconut milk mixture gracefully over rice, ensuring even distribution and maximum flavor absorption.
7. Enhance presentation by adorning with fresh mango slices or delicate coconut flakes, adding visual appeal and complementary tropical notes to the dessert.

Notes

• Rinse rice thoroughly to remove excess starch, ensuring a cleaner and less sticky final texture.
• Consider soaking black glutinous rice overnight to reduce cooking time and enhance softness.
• Adjust sweetness levels by gradually adding sugar, tasting as you go to match personal preference.
• For dietary alternatives, substitute palm sugar with coconut sugar or monk fruit sweetener for lower glycemic options.

• Prep Time: 10 minutes
• Cook Time: 50-65 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: Thai

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 18 g
• Sodium: 0.6 g
• Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg