The Sweet & Tangy Thai Mango Sticky Rice Recipe You’ll Love

Sweet mangoes dance alongside creamy sticky rice in this beloved thai dessert that captures tropical sunshine.

Ripe golden fruit nestles perfectly against glutinous grains infused with coconut richness.

Fragrant and delightful, the combination creates a harmonious balance of textures and flavors.

Coconut milk provides luxurious smoothness while palm sugar adds subtle caramel undertones.

Summer feels more vibrant when you savor each spoonful of this classic treat.

Regional ingredients shine through in every carefully prepared bite.

You’ll feel transported to bustling bangkok street markets with this simple yet magical recipe.

Why Thai Mango Sticky Rice Is Sweet And Satisfying

• Celebrate Tropical Delights: Dive into a vibrant Thai dessert that transports your taste buds to sunny Southeast Asian landscapes with its perfect blend of sweet mangoes and creamy coconut rice.
• Master Simple Culinary Skills: Create an impressive restaurant-quality dessert with basic cooking techniques that even novice home cooks can confidently execute, requiring minimal specialized equipment.
• Customize Your Flavor Adventure: Adjust sweetness levels, experiment with different mango varieties, and play with garnish options to make this recipe uniquely yours while maintaining its authentic Thai essence.
• Embrace Versatile Serving Options: Enjoy as a stunning dessert for dinner parties, a refreshing summer treat, or a delightful weekend cooking project that impresses family and friends with minimal effort.

What You’ll Need For Thai Mango Sticky Rice

• Glutinous Rice: A special sticky rice essential for creating the authentic texture of this traditional Thai dessert.
• Ripe Mangoes: Sweet and juicy tropical fruit that provides a perfect complement to the creamy rice.

• Coconut Milk, Sugar, Salt: A classic sweet and creamy sauce that infuses the rice with rich tropical flavor.
• Coconut Cream: An additional luxurious topping that enhances the dessert's richness and authenticity.

• Sesame Seeds: Toasted seeds that add a delightful nutty crunch and visual appeal to the final dish.

How To Make Thai Mango Sticky Rice At Home

Step 1: Prepare Glutinous Rice

Thoroughly rinse the glutinous rice under cold water until the water runs clear, removing all excess starch. This helps create a perfect sticky texture.

Step 2: Soak Rice

Allow the rice to soak in water for at least 4 hours or overnight. This crucial step ensures even cooking and creates an ultra-soft, tender texture.

Step 3: Steam Rice to Perfection

Drain the soaked rice and steam using a bamboo steamer or rice cooker. Cook for 20-25 minutes until the rice becomes completely tender and translucent.

Step 4: Craft Coconut Sauce

• Coconut milk
• Sugar
• Salt

Heat in a small saucepan over medium heat, stirring until sugar dissolves completely.

Step 5: Simmer Coconut Sauce

Allow the sauce to simmer for 3-5 minutes until it slightly thickens. Remove from heat and let cool to room temperature.

Step 6: Slice Ripe Mangoes

Select perfectly ripe mangoes and slice them into elegant, uniform pieces. Look for mangoes that are vibrant in color and yield slightly when gently pressed.

Step 7: Infuse Rice with Coconut Flavor

Transfer steamed rice to a large mixing bowl. Gently fold in half of the prepared coconut sauce, ensuring the rice absorbs the liquid evenly.

Step 8: Rest and Absorb

Let the rice rest for 10 minutes, allowing it to fully incorporate the coconut flavor and develop a creamy, luxurious consistency.

Step 9: Plate with Artistry

Arrange the coconut-infused sticky rice on serving plates, creating an inviting presentation.

Step 10: Adorn with Mangoes

Place mango slices beautifully alongside or on top of the rice.

Step 11: Final Drizzle

Pour the remaining coconut sauce over the rice and mango, creating a glistening finish.

Step 12: Add Crunchy Topping

Sprinkle toasted sesame seeds across the dish to introduce a delightful nutty crunch.

Step 13: Enhance with Cream

Complete the dessert with a light drizzle of coconut cream for an extra touch of richness.

Step 14: Serve and Enjoy

Present immediately at room temperature to experience the most authentic Thai dessert sensation.

Helpful Tips For Mango Sticky Rice Success

• Rinse Rice Thoroughly: Remove excess starch by washing glutinous rice under cold water until the liquid becomes clear, ensuring a cleaner and more refined texture.
• Soak for Softness: Submerge rice in water for at least 4 hours or overnight to guarantee even cooking and achieve that signature soft, tender consistency.
• Perfect Mango Selection: Choose ripe, fragrant mangoes at peak sweetness, selecting fruits that yield slightly when gently pressed for the most delicious flavor profile.
• Balance Coconut Sauce: Simmer coconut milk mixture carefully, stirring consistently to prevent burning and create a smooth, rich sauce that complements the rice's delicate texture.
• Serve at Ideal Temperature: Present the dessert at room temperature to enhance the natural flavors of mango and coconut, capturing the authentic Thai culinary experience.

Fun Variations On Thai Mango Sticky Rice

• Tropical Fusion Rice: Replace mango with passion fruit and pineapple chunks for a vibrant Caribbean-inspired version.
• Chocolate Coconut Edition: Add dark chocolate shavings and cocoa powder to the coconut sauce for a rich, indulgent dessert.
• Salted Caramel Spin: Incorporate salted caramel sauce instead of plain coconut sauce, creating a decadent sweet-salty combination.
• Berry Bliss Variation: Substitute mango with mixed berries like strawberries, raspberries, and blueberries for a colorful, tangy alternative.

What To Eat With Thai Mango Sticky Rice

• Flavor Harmony Pairing: Complement the sweet and creamy Thai mango sticky rice with a chilled lychee martini, balancing the dessert's tropical richness with a light, aromatic cocktail.
• Textural Contrast Companion: Select a crisp jasmine green tea to cleanse the palate, cutting through the dessert's dense coconut sticky rice and providing a refreshing counterpoint.
• Nutty Accent Enhancer: Match the dish with a small glass of Thai coconut rum, echoing the coconut notes while adding a subtle alcoholic warmth that intensifies the dessert's tropical essence.
• Temperature Balance Selector: Opt for a cold passion fruit spritzer, introducing a tangy brightness that complements the sweet mango and creamy rice, creating a delightful sensory experience.

Storage Tips For Thai Mango Sticky Rice

• Store leftover sticky rice and mango separately in airtight containers in the refrigerator for up to 2 days, preventing moisture buildup and maintaining texture.
• Keep the dessert at room temperature for no longer than 2 hours to preserve food safety and prevent bacterial growth.
• Reheat refrigerated sticky rice by adding a splash of coconut milk and microwaving in short intervals, stirring between each to restore softness and prevent drying.
• Avoid freezing the completed dessert, as mango and sticky rice lose their delicate texture and become mushy when thawed.

FAQs On Thai Mango Sticky Rice

• What type of rice should I use for Thai Mango Sticky Rice?

Use glutinous rice (sweet rice), which is specifically designed for this dessert and provides the signature sticky, chewy texture essential to the traditional recipe.

• Can I make this recipe if I don't have a bamboo steamer?

Yes, you can use a standard rice cooker or a regular steamer with a tight-fitting lid. The key is to steam the rice gently and ensure it becomes soft and translucent.

• How do I know when the mangoes are ripe enough?

Choose mangoes that are bright yellow-orange, slightly soft when gently pressed, and have a sweet, fragrant aroma. Avoid green or overly mushy mangoes for the best flavor and texture.

Thai Mango Sticky Rice Recipe

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4.7 from 13 reviews

• Total Time: 4 hours 45 minutes
• Yield: 4 1x

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Description

Silky sweet Thai Mango Sticky Rice melts with tropical paradise memories, delivering authentic Southeast Asian dessert magic. Creamy coconut-infused rice paired with ripe mango slices creates a delectable journey you cannot resist.

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Ingredients

Scale 1x2x3x

Sticky Rice and Mango:

• 1.5 cups glutinous rice
• 2 ripe mangoes

Coconut Sauce:

• 1 cup coconut milk
• 1/3 cup granulated sugar
• 1/4 tsp salt

Garnish and Topping:

• 2 tbsp toasted sesame seeds
• 2 tbsp coconut cream
• 1 tbsp water for drizzling

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Instructions

1. Rinse glutinous rice thoroughly under cold water until the water runs clear, removing excess starch.
2. Soak the rice in water for at least 4 hours or overnight to ensure even cooking and soft texture.
3. Drain the rice and steam in a traditional bamboo steamer or rice cooker for approximately 20-25 minutes until completely tender and translucent.
4. While rice steams, prepare the coconut sauce by combining coconut milk, sugar, and salt in a small saucepan over medium heat, stirring until sugar dissolves completely.
5. Simmer the coconut sauce for 3-5 minutes until slightly thickened, then remove from heat and let cool to room temperature.
6. Peel and slice ripe mangoes into elegant, uniform pieces, ensuring they are at peak ripeness for maximum sweetness.
7. Transfer steamed rice to a large mixing bowl and gently fold in half of the prepared coconut sauce, allowing the rice to absorb the liquid.
8. Let the rice rest for 10 minutes to fully incorporate the coconut flavor and achieve a creamy consistency.
9. Plate the coconut-infused sticky rice and arrange mango slices alongside or on top.
10. Drizzle remaining coconut sauce over the rice and mango.
11. Sprinkle toasted sesame seeds across the dish for added texture and nutty flavor.
12. Finish by garnishing with a light drizzle of coconut cream for extra richness.
13. Serve immediately at room temperature for the most authentic Thai dessert experience.

Notes

• Rinse rice meticulously to remove excess starch, ensuring a cleaner and smoother texture for your sticky rice.
• Soaking glutinous rice overnight helps break down complex starches, creating a softer, more tender final dish that melts in your mouth.
• Choose ultra-ripe mangoes with vibrant yellow color and slight give when gently pressed for maximum sweetness and authentic tropical flavor.
• Adjust coconut sauce sweetness by gradually adding sugar, tasting as you go to achieve your preferred level of richness without overwhelming the delicate mango and rice balance.

• Prep Time: 4 hours 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 18 g
• Sodium: 75 mg
• Fat: 14 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 0 mg