Quick Thai Steamed Dumplings: Savory Pork & Shrimp Recipe

Steaming hot and bursting with flavor, these thai steamed dumplings pack an incredible punch of deliciousness.

Delicate wrappers cradle a succulent mixture of tender pork and sweet shrimp.

Aromatic herbs and spices dance through each carefully crafted bite.

Elegant yet surprisingly simple, these dumplings showcase the magic of Southeast Asian cuisine.

Skilled home cooks can master this recipe with just a few key techniques.

Crisp vegetables and perfectly seasoned protein create a mouthwatering experience you won’t forget.

Prepare to impress everyone at your table with these irresistible little parcels of joy.

Why Thai Steamed Dumplings With A Savory Pork And Shrimp Filling Are So Flavorful

• Savor Authentic Flavors: These Thai steamed dumplings bring restaurant-quality cuisine right to your kitchen with bold, fresh ingredients.
• Craft Delightful Bites: The recipe combines succulent pork and sweet shrimp in a perfectly balanced filling that guarantees crowd-pleasing results for everyone.
• Master Global Cuisine: Cooking these dumplings introduces home chefs to traditional Thai techniques, making international cooking accessible and fun without complicated steps.
• Customize with Ease: Flexible recipe allows switching proteins or adding personal touches like extra herbs or spices to match individual taste preferences.

What’s Inside Thai Steamed Dumplings With A Savory Pork And Shrimp Filling

• Ground Pork: A flavorful and tender meat base that provides richness to the dumpling filling.
• Shrimp: Fresh seafood that adds a delicate sweetness and texture to the pork mixture.
• Dumpling Wrappers: Thin, delicate sheets that encase the savory filling and create the classic dumpling shape.

• Garlic, Ginger, Cilantro: A classic Asian flavor combination that brings depth and brightness to the filling.
• Water Chestnuts: Crisp vegetables that add a refreshing crunch to the dumpling mixture.

• Oyster Sauce, Soy Sauce, Sesame Oil: Umami-rich condiments that enhance the overall flavor profile of the dumplings.
• Cornstarch, White Pepper, Black Pepper: Ingredients that help bind the filling and add subtle spice and seasoning.
• Water: Used to seal the dumpling wrappers and ensure a tight closure.

Steps To Make Thai Steamed Dumplings With A Savory Pork And Shrimp Filling

Step 1: Prepare the Flavor-Packed Filling

• Water chestnuts
• Minced garlic
• Freshly grated ginger
• Chopped cilantro

Mix these components until they’re perfectly blended.

Step 2: Enhance the Filling with Umami Goodness

• Oyster sauce
• Soy sauce
• Sesame oil
• Cornstarch
• White pepper
• Pinch of black pepper

Blend thoroughly until the mixture becomes a smooth, cohesive filling.

Step 3: Assemble the Dumplings

Spread dumpling wrappers on a clean surface. Scoop about a teaspoon of filling into the center of each wrapper.

Dab water along the wrapper edges to help seal.

Step 4: Shape the Dumplings

Fold the wrapper over the filling, creating a half-moon shape.

Press edges firmly to seal completely, ensuring no filling escapes during cooking.

Step 5: Steam to Perfection

Place dumplings in a steamer.

Cook for 15-20 minutes until wrappers turn translucent and filling is completely cooked through.

Step 6: Serve and Enjoy

Transfer hot dumplings to a serving plate.

Accompany with soy sauce or your preferred dipping sauce for an extra flavor kick.

Tips For Better Thai Steamed Dumplings With A Savory Pork And Shrimp Filling

• Select fresh, high-quality shrimp and pork for the most authentic flavor and tender texture.
• Chop water chestnuts and herbs finely to ensure even distribution throughout the filling.
• Avoid overfilling dumplings to prevent them from breaking during steaming.
• Place dumplings in a single layer in the steamer to cook evenly and prevent sticking.
• For a gluten-free version, use gluten-free dumpling wrappers and tamari instead of soy sauce.

Tasty Twists On Thai Steamed Dumplings With A Savory Pork And Shrimp Filling

• Veggie Fusion Dumplings: Replace pork and shrimp with a blend of diced mushrooms, tofu, and finely chopped spinach for a vegetarian version.
• Spicy Thai Kick Dumplings: Add red chili flakes, sriracha sauce, and extra ginger to create a fiery flavor profile with increased heat.
• Seafood Lovers Dumplings: Swap ground pork with crab meat and increase the shrimp quantity for an ocean-inspired dumpling experience.
• Lemongrass Infusion Dumplings: Incorporate finely minced lemongrass into the filling and add a zesty lime juice splash for a bright, aromatic touch.

Great Pairings For Thai Steamed Dumplings With A Savory Pork And Shrimp Filling

• Pair with Crisp Riesling: Select a slightly sweet German Riesling that balances the dumplings' savory complexity with its bright acidity and subtle fruit notes.
• Complement with Ginger-Lime Dipping Sauce: Whisk together fresh lime juice, minced ginger, light soy sauce, and a touch of honey to enhance the dumpling's delicate seafood and pork flavors.
• Match with Asian Slaw: Create a refreshing side of shredded cabbage, carrots, and green onions dressed in a rice vinegar and sesame oil vinaigrette to provide a crunchy, tangy counterpoint to the tender dumplings.
• Serve with Jasmine Tea: Brew a light, fragrant jasmine tea that cleanses the palate and echoes the delicate herbal notes of cilantro and ginger in the filling.

Storing Thai Steamed Dumplings With A Savory Pork And Shrimp Filling

• Refrigerate: Store leftover dumplings in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring they're sealed tightly to prevent moisture loss.
• Freeze: Wrap individual dumplings in plastic wrap, then place in a freezer-safe bag. Frozen dumplings maintain quality for 1-2 months. Label the bag with the date to track freshness.
• Reheat Steaming: Return dumplings to a steamer basket over boiling water. Steam for 5-7 minutes until heated through, restoring their original soft texture and preventing dryness.
• Microwave Option: Place dumplings on a microwave-safe plate, cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway to ensure even warming without overcooking.

Thai Steamed Dumplings With A Savory Pork And Shrimp Filling Q&A

• What ingredients make the filling flavorful?

The combination of ground pork, shrimp, water chestnuts, garlic, ginger, and cilantro creates a rich, complex flavor profile with multiple textures and complementary tastes.

• Are water chestnuts important in this recipe?

Water chestnuts add a unique crunch and subtle sweetness to the filling, providing an interesting textural contrast to the soft meat and delicate dumpling wrapper.

• Can I use pre-made dumpling wrappers?

Yes, pre-made dumpling wrappers work perfectly and save time, making this recipe convenient for home cooks who want an authentic Thai appetizer without complex preparation.

Thai Steamed Dumplings with a Savory Pork and Shrimp Filling Recipe

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4.8 from 37 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Delectable Thai Steamed Dumplings bring exotic flavors right to kitchen counters, blending delicate seafood and succulent pork in perfect harmony. Fragrant herbs and spices dance through each tender wrapper, promising an authentic culinary journey that delights your senses.

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Ingredients

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Protein Ingredients:

• 250 grams (8.8 ounces) ground pork
• 1/2 cup shrimp, finely chopped

Flavoring and Seasoning Ingredients:

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon finely minced garlic
• 1 tablespoon finely minced ginger
• 1/2 teaspoon white pepper
• Freshly ground black pepper to taste

Additional Ingredients:

• 1/4 cup water chestnuts, chopped
• 1/4 cup chopped cilantro
• 30 dumpling wrappers

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Instructions

1. Combine ground pork, chopped shrimp, water chestnuts, garlic, ginger, and cilantro in a mixing bowl, creating a foundation for the fragrant dumpling filling.
2. Incorporate oyster sauce, soy sauce, sesame oil, cornstarch, white pepper, and black pepper into the mixture, blending thoroughly until ingredients are evenly distributed and the filling achieves a cohesive consistency.
3. Arrange dumpling wrappers on a clean surface, carefully positioning a precise portion of filling at the center of each wrapper.
4. Moisten wrapper edges with water, then delicately fold and seal the wrapper, creating a crescent-shaped parcel that securely encloses the filling.
5. Prepare a steamer and gently place dumplings inside, ensuring they do not touch each other. Steam at medium-high heat for 15-20 minutes, monitoring until wrappers turn translucent and filling reaches complete doneness.
6. Remove dumplings from steamer, allowing them to rest momentarily before transferring to a serving plate.
7. Accompany with traditional soy sauce or a complementary dipping sauce to enhance the culinary experience.

Notes

• Ensure meat and seafood are finely chopped for a smooth, consistent texture that helps bind the filling together perfectly.
• Add extra water chestnuts for more crunch if you prefer a more textural dumpling with interesting bite.
• Prevent wrapper sticking by lightly brushing the steamer with oil or using parchment paper, creating easier removal and cleaner presentation.
• Experiment with gluten-free wrappers and tamari sauce to make this recipe suitable for those with dietary restrictions without compromising authentic flavor.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 1g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 50mg