The Ultimate Bacon Lasagna Burger Recipe – A Flavor Explosion

Crafting the ultimate bacon lasagna burger combines two comfort food legends into one mouthwatering masterpiece.

Layers of crispy bacon, melted cheese, and rich meat sauce create an unexpected culinary adventure.

Passionate cooks understand that boundary-breaking recipes spark excitement at the dinner table.

Meat lovers will appreciate the bold fusion of classic Italian and American flavors.

Perfectly seasoned ground beef nestles between tender lasagna noodles and smoky bacon strips.

Each bite promises a symphony of textures and tastes that dance across your palate.

Dive into this epic burger experience that guarantees to impress and satisfy your deepest hunger cravings.

Why The Bacon Lasagna Burger Is A Meaty Masterpiece

• Revolutionize Burger Night: Transform traditional burger experience with an innovative lasagna-burger fusion that surprises taste buds and breaks culinary boundaries.
• Master Complex Flavor Layering: Combine multiple taste profiles including crispy bacon, rich marinara, creamy ricotta, and perfectly seasoned beef patties for a gourmet dining adventure.
• Quick Comfort Food Upgrade: Elevate weeknight dinner from ordinary to extraordinary with minimal additional preparation time and maximum flavor impact.
• Family-Friendly Crowd Pleaser: Offer a unique dish that appeals to both burger lovers and pasta enthusiasts, creating excitement around the dinner table with its unexpected combination.

What Goes Into The Bacon Lasagna Burger

• Ground Beef: A lean and flavorful meat that serves as the primary protein in this unique burger creation.
• Bacon: Adds a smoky, crispy texture and enhances the overall savory profile of the dish.

• Ricotta Cheese: Provides a creamy, smooth base that adds richness to the burger layers.
• Mozzarella Cheese: Delivers a classic melty texture and mild, stretchy cheese experience.
• Parmesan Cheese: Offers a sharp, nutty finish to complement the other cheeses.

• Garlic Powder: Infuses a subtle, aromatic flavor throughout the ground beef.
• Italian Seasoning: Brings a blend of herbs that adds depth and complexity to the meat.
• Salt: Enhances the natural flavors of the ingredients.
• Black Pepper: Provides a mild heat and additional flavor dimension.
• Marinara Sauce: Adds a tangy, tomato-based moisture and classic Italian-inspired taste.

• Lasagna Noodles: Create an unexpected pasta layer that transforms the traditional burger concept.
• Burger Buns: Serve as the classic bookends to hold this innovative burger creation.
• Non-Stick Spray: Ensures easy preparation and prevents sticking during baking.

How To Cook The Bacon Lasagna Burger Right

Step 1: Prep the Oven and Baking Dish

Heat the oven to 375°F and spray a baking dish with non-stick cooking spray to prevent sticking.

Step 2: Cook Lasagna Noodles

Boil lasagna noodles until they reach al dente perfection, then drain and set aside to cool slightly.

Step 3: Crisp the Bacon

Sizzle bacon in a skillet over medium heat until it turns golden and crispy. Chop into small, crunchy pieces and set aside.

Step 4: Season the Ground Beef

• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Mix thoroughly to ensure even seasoning distribution.

Step 5: Form Beef Patties

Shape the seasoned ground beef into two substantial patties, maintaining consistent thickness for even cooking.

Step 6: Sear the Beef Patties

Use the same skillet from the bacon to sear beef patties. Cook 4-5 minutes on each side until a rich brown crust forms.

Step 7: Build the First Layer

Place the first burger bun down and top with a cooked beef patty. Spread a generous layer of ricotta cheese.

Step 8: Create the Pasta Base

Arrange lasagna noodles over the ricotta, transforming the burger into a pasta-inspired creation.

Step 9: Add Flavor Boosters

• Chopped bacon
• Mozzarella cheese

Step 10: Complete the Burger Stack

Add the second beef patty, then drench with marinara sauce and dust with parmesan cheese.

Step 11: Bake to Perfection

Slide the assembled burger into the preheated oven for 10-12 minutes, allowing cheese to melt and flavors to blend.

Step 12: Rest and Serve

Remove from oven, crown with the second burger bun, and let rest for 2-3 minutes before diving in.

Helpful Tips For The Bacon Lasagna Burger

• Control Bacon Crispness: Cook bacon slowly over medium-low heat to achieve perfect golden-brown texture without burning, ensuring optimal flavor and crunch.
• Manage Meat Seasoning: Mix ground beef seasonings thoroughly but gently to prevent overworking the meat, which can make burgers tough and dense.
• Elevate Cheese Melting: Allow cheeses to sit at room temperature before adding to the dish, promoting smoother melting and more even distribution.
• Prevent Soggy Layers: Pat lasagna noodles dry after cooking to reduce excess moisture, maintaining structural integrity and preventing a mushy burger experience.
• Optimize Baking Time: Watch burger carefully during oven phase to prevent overcooking, aiming for melted cheese and heated layers without drying out the meat.

Creative Twists On The Bacon Lasagna Burger

• Vegetarian Burger Lasagna: Replace ground beef with plant-based meat alternatives like beyond meat or impossible burger, maintaining similar seasoning techniques and cooking methods.
• Gluten-Free Adaptation: Swap traditional lasagna noodles with gluten-free pasta sheets or zucchini slices, ensuring texture and structural integrity remain consistent.
• Low-Carb Option: Substitute burger buns and pasta with lettuce wraps or cauliflower layers, reducing carbohydrate content while preserving rich flavor profiles.
• Mediterranean-Inspired Version: Incorporate feta cheese instead of mozzarella, add spinach layers, and use olive oil-based marinara sauce for a Mediterranean culinary twist.

What To Pair With The Bacon Lasagna Burger

• Flavor-Boosting Wine Pairing: Select a robust Chianti or Sangiovese to complement the rich meaty flavors and cut through the creamy cheeses, enhancing the burger's Italian-inspired profile.
• Craft Beer Companion: Choose a hoppy IPA or amber ale with caramel undertones that stand up to the bold beef and bacon, creating a perfect flavor harmony on your palate.
• Zesty Side Salad Match: Prepare a crisp arugula salad with lemon vinaigrette to provide a bright, tangy counterpoint to the heavy, decadent burger, balancing the overall meal's richness.
• Refreshing Drink Option: Mix a classic Italian spritz with Aperol or Campari to cleanse the palate between bites, offering a light and citrusy contrast to the burger's intense flavors.

Best Way To Store The Bacon Lasagna Burger

• Store leftover burger in an airtight container for up to 3 days, keeping layers intact to preserve texture and flavor.
• Wrap tightly in plastic wrap and aluminum foil, then place in freezer-safe container. Freeze for maximum 2 weeks without compromising quality.
• Place burger on microwave-safe plate, cover with damp paper towel. Heat at 50% power for 1-2 minutes, stopping midway to prevent soggy texture.
• Warm burger at 325°F for 10-15 minutes, wrapped in foil to retain moisture. Uncover last 2-3 minutes to restore crispy edges and restore original deliciousness.

Common Questions About The Bacon Lasagna Burger

• Is this a traditional burger?

No, this is a creative burger-lasagna fusion that combines classic burger elements with Italian pasta techniques, offering a unique culinary experience.

• What type of ground beef works best?

Choose 80/20 ground beef (80% lean, 20% fat) for maximum flavor and juiciness, ensuring the patties remain tender and delicious.

• Can I substitute any ingredients?

You can swap mozzarella with provolone cheese and use turkey bacon if preferred, but maintain similar ingredient proportions for best results.

• How difficult is this recipe for home cooks?

This recipe requires intermediate cooking skills, involving multiple steps like searing meat, layering ingredients, and baking, but is manageable with careful attention to instructions.

The Bacon Lasagna Burger Recipe

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4.9 from 14 reviews

• Total Time: 45-50 minutes
• Yield: 2 1x

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Description

Layers of savory bacon lasagna burger merge classic Italian comfort with American burger culture. Melted cheese, crispy bacon, and rich marinara sauce create an irresistible culinary experience you’ll devour with pure satisfaction.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb ground beef
• 6 slices bacon
• 1/2 lb lasagna noodles

Cheese and Dairy:

• 2 cups mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup parmesan cheese
• 2 large eggs

Seasonings and Additional Ingredients:

• 2 tbsp garlic powder
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 2 burger buns
• 1/4 cup marinara sauce

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Instructions

1. Preheat the oven to 375°F and prepare a baking dish with non-stick spray, creating a foundation for the layered burger experience.
2. Cook lasagna noodles according to package instructions until al dente, then drain and set aside to cool slightly.
3. Crisp bacon in a skillet over medium heat until golden and perfectly rendered, then chop into small pieces and set aside.
4. In a large mixing bowl, combine ground beef with garlic powder, Italian seasoning, salt, and black pepper, thoroughly mixing to distribute seasonings evenly.
5. Form the seasoned ground beef into two substantial patties, ensuring uniform thickness for consistent cooking.
6. Sear beef patties in the same skillet used for bacon, cooking 4-5 minutes per side until a rich brown crust develops.
7. Layer the first burger bun with a cooked beef patty, then spread a generous layer of ricotta cheese.
8. Arrange lasagna noodles over the ricotta, creating a unique pasta-burger hybrid base.
9. Sprinkle chopped bacon and mozzarella cheese across the noodle layer, building complex flavor dimensions.
10. Add the second beef patty, then top with marinara sauce and a final dusting of parmesan cheese.
11. Place the assembled burger in the preheated oven for 10-12 minutes, allowing cheese to melt and flavors to meld.
12. Remove from oven, crown with the second burger bun, and let rest for 2-3 minutes before serving.

Notes

• Customize meat texture by blending ground beef with ground pork for richer flavor and juicier patties.
• Control sodium levels by using low-sodium bacon and reducing added salt in seasoning mix.
• Swap traditional noodles with zucchini or eggplant slices for a low-carb, gluten-free alternative that maintains delicious lasagna essence.
• Enhance meal prep efficiency by preparing bacon and patties in advance, storing separately, and assembling quickly when ready to bake.

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1065
• Sugar: 4g
• Sodium: 1390mg
• Fat: 67g
• Saturated Fat: 27g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 62g
• Cholesterol: 250mg