The Coziest Tomato Soup Recipe to Warm Your Soul

Crafting a delightful tomato soup recipe can turn an ordinary evening into a cozy culinary adventure.

Ripe, vibrant tomatoes bring magic to your kitchen with their rich, deep flavors.

Comfort seeps through every spoonful of this classic dish.

Warmth radiates from the pot as simple ingredients dance together.

Aromatic herbs and fresh vegetables create a symphony of taste that whispers home and happiness.

Smooth, velvety textures promise a satisfying meal that hugs you from the inside.

Dive into this recipe and let deliciousness become your kitchen companion.

Why James Martin Tomato Soup Recipe Is Simple And Rich

• Elevate Flavor Complexity: Roasting tomatoes, garlic, onion, and chili intensifies the soup's depth, creating a rich, complex taste profile that transforms a simple dish into a gourmet experience.
• Master Culinary Techniques: This recipe teaches advanced cooking methods like herb oil preparation and vegetable roasting, helping home cooks develop professional-level kitchen skills.
• Customize with Ease: Flexible ingredients allow personal touches – adjust spice levels, swap herbs, or add protein to make the soup uniquely yours while maintaining its core deliciousness.
• Impress Dinner Guests: Professionally plated with herb oil drizzle, roasted cherry tomatoes, and croutons, this soup looks like a restaurant-quality dish that will wow anyone at your table.

What You’ll Need For James Martin Tomato Soup Recipe

• Tomatoes: Fresh, ripe tomatoes are the star of this soup, providing a rich and intense flavor base.
• Garlic: Adds a deep, aromatic punch to the roasted tomato base.
• Onion: Brings a sweet and savory foundation to the soup's overall taste.
• Chili: Introduces a subtle heat and complexity to the soup's flavor profile.

• Olive Oil: Used for roasting and creating a smooth, rich texture.
• Cream: Adds a luxurious, velvety smoothness to the soup.
• Stock: Provides depth and helps achieve the desired soup consistency.

• Cherry Tomatoes, Thyme: Roasted together to create a concentrated, sweet-herbal topping.
• Basil, Oil: Blended to make a vibrant herb oil for drizzling.
• Croutons: Adds a crunchy texture and contrast to the smooth soup.
• Salt, Pepper: Essential seasonings to enhance the overall flavor.

How To Make James Martin Tomato Soup Recipe Step By Step

Step 1: Prepare Roasting Ingredients

Gather your tomatoes, garlic, onion, and chili. Arrange them on a baking sheet. Drizzle generously with olive oil and sprinkle with salt and pepper for deep, rich flavors.

Step 2: Roast the Vegetables

Place the baking sheet in the oven preheated to 400°F (200°C). Roast the vegetables for about 60 minutes until they become soft and develop beautiful caramelized edges.

Step 3: Blend the Roasted Vegetables

• Heavy cream
• Vegetable stock

Blend until the mixture becomes completely smooth and velvety.

Step 4: Create Roasted Cherry Tomato Garnish

In a separate pan, toss cherry tomatoes with oil and fresh thyme. Roast for 30 minutes until they become slightly blistered and intensely flavorful.

Step 5: Craft Vibrant Herb Oil

Quickly blanch fresh basil leaves in boiling water for 5 seconds, then immediately shock in ice water. Drain and squeeze out excess moisture. Blend basil with olive oil in a food processor, then strain through a fine mesh sieve.

Step 6: Serve and Garnish

Pour the soup into serving bowls. Drizzle with herb oil and a swirl of cream. Top with roasted cherry tomatoes and crispy croutons for a delightful finishing touch.

Tips For A Better James Martin Tomato Soup Recipe

• Roast Vegetables Thoroughly: Ensure tomatoes, garlic, onion, and chili are evenly spread on the baking sheet for maximum caramelization and deep flavor development.
• Control Blending Consistency: Blend the roasted vegetables with cream and stock until completely smooth for a silky, restaurant-quality texture.
• Herb Oil Pro Technique: Blanch basil quickly in hot then ice water to preserve its vibrant green color and fresh flavor before creating the aromatic oil.
• Garnish with Purpose: Layer roasted cherry tomatoes, herb oil, and croutons strategically to add texture, visual appeal, and extra taste dimensions.
• Temperature Matters: Heat the blended soup gently to maintain its rich, concentrated flavors without losing the delicate roasted vegetable nuances.

Ways To Change James Martin Tomato Soup Recipe

• Vegan Roasted Tomato Soup: Replace cream with coconut milk or cashew cream. Use vegetable stock instead of regular stock for a plant-based version.
• Mediterranean Herb Soup: Add oregano and rosemary to the roasting vegetables. Swap basil oil with a blend of Mediterranean herbs like thyme and parsley.
• Spicy Tomato Harvest Soup: Increase chili quantity or add smoked paprika for extra heat. Include roasted red peppers alongside tomatoes for deeper flavor complexity.
• Low-Carb Tomato Soup: Skip croutons and replace with toasted pumpkin seeds or almond slivers. Use cauliflower cream instead of traditional cream for fewer carbohydrates.

What Goes Well With James Martin Tomato Soup Recipe

• Pair with Crusty Sourdough Bread: Slice a warm, rustic sourdough bread to soak up the rich, roasted tomato soup, enhancing the creamy texture and complementing the herb-infused flavors.
• Wine Companion Recommendation: Select a crisp, medium-bodied white wine like Sauvignon Blanc or an unoaked Chardonnay to balance the soup's acidity and roasted depth.
• Garnish with Herbed Goat Cheese: Crumble tangy goat cheese sprinkled with fresh herbs on top, adding a creamy, zesty contrast to the smooth tomato base and elevating the overall taste profile.
• Fresh Basil Garnish: Scatter fresh basil leaves over the soup to amplify the herbal notes from the basil oil, providing a bright, aromatic finish to each spoonful.

How To Store James Martin Tomato Soup Recipe Properly

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or bags, leaving space for expansion. Freeze for up to 2-3 months. Avoid freezing portions with cream for best texture.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until thoroughly warm. Add a splash of stock to restore original consistency if needed.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a little extra stock or cream to prevent scorching and maintain smooth texture. Heat until steaming but not boiling.

James Martin Tomato Soup Recipe FAQ Guide

• Why roast the tomatoes before blending?

Roasting caramelizes the tomatoes, intensifying their natural sweetness and developing a deeper, richer flavor profile that simple boiling cannot achieve.

• Can I use dried herbs instead of fresh basil for the herb oil?

Fresh basil provides the most vibrant flavor and bright green color, but you can substitute with dried herbs, though the result will be less intense and visually appealing.

• What type of tomatoes work best for this recipe?

Roma or vine-ripened tomatoes are ideal because they have a higher flesh-to-seed ratio and more concentrated flavor, which enhances the soup’s overall taste.

• Is this soup suitable for vegetarians?

Yes, the recipe is vegetarian-friendly, using vegetables, stock, cream, and herbs without any meat ingredients.

Tomato Soup Recipe

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4.7 from 34 reviews

• Total Time: 1 hour 45 minutes
• Yield: 4 1x

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Description

Comfort meets classic with this hearty tomato soup, a creamy blend of ripe tomatoes and rich herbs that whispers nostalgic kitchen memories. Warm spoons of silky goodness invite you to savor each comforting spoonful of pure, homemade deliciousness.

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Ingredients

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Main Ingredients:

• 500 ripe tomatoes, 1/2 diced (500 grams)
• 400 cherry tomatoes, 1/2 diced (400 grams)
• 500 milliliters (2 cups) vegetable stock

Aromatics and Herbs:

• 1 shallot, peeled and diced
• 4 cloves garlic, peeled
• 1 red chilli, sliced
• 1 large bunch of basil
• A few sprigs of thyme
• A few sprigs of rosemary

Oils and Cream:

• 50 milliliters (3.4 tablespoons) olive oil
• 100 milliliters (6.8 tablespoons) olive oil
• 150 milliliters (10.1 tablespoons) vegetable oil
• 50 milliliters (3.4 tablespoons) double cream
• Salt and pepper
• Optional drizzle of cream

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Instructions

1. Prepare the oven at 200C for roasting vegetables.
2. Arrange tomatoes, garlic, onion, and chili on a baking sheet. Coat with olive oil and season with salt and pepper. Roast for 60 minutes until vegetables caramelize and soften.
3. Transfer roasted vegetables to a blender. Add cream and stock, then blend until completely smooth and velvety.
4. Pour blended mixture into a pan and gently warm through on medium heat, stirring occasionally.
5. In a separate pan, combine cherry tomatoes with oil and thyme. Roast for 30 minutes until slightly charred and concentrated in flavor.
6. Create herb oil by blanching basil in hot water for 5 seconds, then immediately shocking in ice water. Drain and squeeze excess moisture.
7. Transfer basil to a food processor. Add oil and process for 5 minutes, then strain through a fine mesh sieve to extract pure, vibrant herb oil.
8. Ladle soup into serving bowls. Drizzle with herb oil and cream. Garnish with roasted cherry tomatoes and croutons for added texture and visual appeal.

Notes

• Roasting intensifies the tomatoes’ natural sweetness, creating a deeper, more complex flavor profile for the soup.
• Choose ripe, in-season tomatoes for the most vibrant and rich taste, as they’ll provide the best base for the soup.
• Blanching basil quickly in hot and cold water helps preserve its bright green color and fresh flavor when making the herb oil.
• For a lighter version, substitute heavy cream with Greek yogurt or coconut milk to reduce calories while maintaining creamy texture.

• Prep Time: 10 minutes
• Cook Time: 1 hour 35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 379
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 39 g
• Saturated Fat: 7 g
• Unsaturated Fat: 32 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 15 mg