The Dreamy Too Much Chocolate Cake Recipe You’ll Adore

Chocolate lovers find pure bliss in this decadent too much chocolate cake that promises an intense cocoa experience.

My grandma’s secret recipe transforms simple ingredients into a rich, moist masterpiece.

Layers of deep chocolate flavor melt on your tongue with each heavenly bite.

Dense and fudgy, this dessert becomes the ultimate indulgence for serious chocolate enthusiasts.

Unexpected ingredients create a surprising depth that makes this cake extraordinary.

Creamy frosting and a sprinkle of chocolate shavings complete this irresistible treat.

You will absolutely want to savor every single crumb of this incredible chocolate sensation.

Why Too Much Chocolate Cake Is Never Too Much

• Conquer Chocolate Craving: This cake satisfies the deepest chocolate lover's dream with layers of chocolate intensity through chips, chunks, and melted chocolate.
• Master Baking Simplicity: Straightforward mixing technique requires minimal baking skills, making it perfect for novice bakers wanting to create a show-stopping dessert.
• Crowd-Pleasing Dessert: Guaranteed to impress at potlucks, family gatherings, and celebrations with its rich, decadent chocolate profile that appeals to all ages.
• Customize with Ease: Adaptable recipe allows for personal touches like adding nuts, different chocolate types, or creating decorative chocolate drizzle patterns to make it uniquely yours.

What Goes Into Too Much Chocolate Cake

• All-Purpose Flour: A fundamental base that provides structure and stability to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Cocoa Powder: Delivers rich, deep chocolate flavor throughout the cake.
• Baking Soda: Helps the cake rise and creates a light, airy texture.
• Baking Powder: Provides additional leavening to ensure the cake is fluffy.
• Salt: Enhances and balances the overall chocolate flavor.

• Eggs: Bind the ingredients together and add moisture to the cake.
• Milk: Creates a smooth, rich consistency in the batter.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Vanilla Extract: Adds depth and complexity to the chocolate flavor.
• Hot Water: Helps activate the cocoa powder and creates a silky batter texture.

• Chocolate Chips, Chocolate Chunks, Melted Dark Chocolate: Provide extra bursts of chocolate intensity and create a decadent texture throughout the cake.
• Chocolate Syrup: Adds an extra layer of chocolate flavor and visual appeal.
• Chocolate Shavings: Provides a decorative and delicious finishing touch to the cake.

How To Bake Chocolate Cake Easily

Step 1: Prepare Oven And Baking Pan

Warm up your oven to 350°F and generously coat a 9×13-inch baking pan with butter or cooking spray, ensuring every corner is well-greased.

Step 2: Mix Dry Ingredients

Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl. Sift thoroughly to break up any clumps and create a uniform dry mixture.

Step 3: Create Batter Base

Make a small crater in the center of the dry ingredients. Crack eggs into the space and pour in the wet ingredients. Whisk everything together until the batter becomes smooth and no flour streaks remain.

Step 4: Incorporate Liquid

Gently stir hot water into the batter, creating a silky and fluid consistency that will make the cake incredibly moist.

Step 5: Add Chocolate Goodness

Fold the chocolate elements into the batter, ensuring they are evenly distributed throughout the mixture for maximum chocolate intensity.

Step 6: Prepare For Baking

Pour the batter into the prepared pan. Use a spatula to spread it evenly and tap the pan lightly to eliminate any trapped air bubbles.

Step 7: Create Chocolate Artwork

Drizzle chocolate syrup across the batter in a decorative pattern, adding both visual appeal and extra chocolate flavor.

Step 8: Bake To Perfection

Place the pan in the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick into the center – it should come out with a few moist crumbs.

Step 8: Cool And Finish

Remove the cake from the oven and let it rest in the pan for 15 minutes. Sprinkle chocolate shavings over the top for a final luxurious touch.

Step 9: Serve And Enjoy

Allow the cake to cool completely before slicing. This helps the texture set and intensifies the rich chocolate flavor, making each bite a decadent experience.

Helpful Tips For Too Much Chocolate Cake

• Measure Precisely: Use standard measuring cups and spoons to ensure accurate ingredient quantities for consistent cake texture.
• Control Moisture: Do not overmix the batter, as this can create a dense, tough cake instead of a light, tender crumb.
• Chocolate Boost: Select high-quality dark chocolate with at least 60% cocoa content for deeper, more complex chocolate flavor.
• Temperature Matters: Allow eggs and milk to reach room temperature before mixing to help ingredients blend more smoothly.
• Storage Strategy: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Tasty Variations For Too Much Chocolate Cake

• Mocha Madness: Replace hot water with strong brewed coffee to intensify chocolate flavor and add depth.
• Nutty Chocolate Indulgence: Mix in chopped almonds, walnuts, or pecans for a crunchy texture and nutty undertone.
• Salted Caramel Chocolate Heaven: Swirl homemade salted caramel sauce into the batter and drizzle additional caramel on top after baking.
• Berry Chocolate Fusion: Fold fresh raspberries or strawberries into the batter for a fruity contrast to the rich chocolate flavor.

Best Pairings For Too Much Chocolate Cake

• Pair with Creamy Vanilla Ice Cream: Cool, smooth vanilla ice cream cuts through the intense chocolate richness, creating a balanced and refreshing contrast.
• Complement with Bold Red Wine: A full-bodied Cabernet Sauvignon or Merlot enhances the deep chocolate notes, offering a sophisticated adult pairing with complementary dark fruit undertones.
• Match with Espresso Shot: Strong, freshly brewed espresso amplifies the cake's chocolate depth, providing a classic Italian-style dessert experience that highlights the cake's complex flavor profile.
• Serve with Salted Caramel Drizzle: A light salted caramel sauce adds complexity, balancing the cake's sweetness with a subtle salty note that elevates the overall chocolate experience.

How To Store Too Much Chocolate Cake Perfectly

• Store the cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent moisture loss and maintain its rich, moist texture.
• Slice the cake into individual portions, wrap each piece securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for future chocolate cravings.
• Keep the cake in a sealed container at room temperature for 2-3 days. Place a piece of bread near the cake to help retain moisture and prevent drying out.
• Store the cake away from direct heat and sunlight to preserve its delicate chocolate flavor and prevent potential spoilage.

FAQs About Too Much Chocolate Cake

• Can I use different types of chocolate in this recipe?

Yes, you can substitute chocolate types like milk, semi-sweet, or dark chocolate based on your preference. Just ensure they are of good quality for the best flavor.

• Is this cake suitable for people with dietary restrictions?

This recipe contains eggs, milk, and wheat flour, so it’s not suitable for vegans, dairy-free, or gluten-free diets. Consider alternative ingredient substitutions if needed.

• How can I prevent my cake from becoming dry?

Avoid overbaking by checking the cake at the minimum recommended time. Use a toothpick test and remove the cake when it has a few moist crumbs. Adding hot water helps maintain moisture.

• What if I don't have chocolate chips or chunks?

You can chop chocolate bars into small pieces or use chocolate chunks from the baking section.

Too Much Chocolate Cake Recipe

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• Total Time: 1 hour
• Yield: 12 1x

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Description

Chocolate lovers rejoice with this ultimate Too Much Chocolate Cake, delivering pure indulgence in every rich, moist slice. Sinful layers of deep cocoa flavor promise a heavenly dessert experience you’ll crave again and again.

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Ingredients

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Chocolate Base:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt

Wet Ingredients:

• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot water

Chocolate Additions:

• 1 cup chocolate chips
• 1/2 cup chocolate chunks
• 1/4 cup chocolate syrup
• 1/2 cup chocolate shavings
• 1/3 cup dark chocolate melted

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×13-inch baking pan with butter or cooking spray.
2. Sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl to eliminate any potential lumps and ensure even ingredient distribution.
3. Create a well in the center of the dry ingredient mixture and crack eggs directly into the space, then pour in milk, vegetable oil, and vanilla extract.
4. Whisk the wet and dry ingredients together until a smooth, consistent batter forms with no visible flour streaks.
5. Gradually pour hot water into the batter, stirring gently to incorporate and create a silky, liquid-like consistency.
6. Fold chocolate chips, chocolate chunks, and melted dark chocolate into the batter, ensuring even dispersion throughout the mixture.
7. Transfer the batter into the prepared baking pan, using a spatula to spread it evenly and tap the pan gently to remove any air bubbles.
8. Drizzle chocolate syrup across the top of the batter in a decorative pattern for added visual appeal and intense chocolate flavor.
9. Bake in the preheated oven for 35-40 minutes, checking doneness by inserting a toothpick into the center – it should come out with a few moist crumbs.
10. Remove from oven and let the cake cool in the pan for 15 minutes, then sprinkle chocolate shavings over the top for a final decadent touch.
11. Allow the cake to cool completely before slicing and serving, which helps the texture set and enhances the rich chocolate flavor.

Notes

• Adjust chocolate intensity by experimenting with different cocoa percentages to match personal taste preferences.
• Swap vegetable oil with Greek yogurt or applesauce for a lighter, lower-fat version of the cake.
• Ensure ingredients are room temperature to create a smoother, more consistent batter that blends seamlessly.
• Use high-quality dark chocolate for deeper, more complex flavor notes that elevate the overall dessert experience.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 495
• Sugar: 47 g
• Sodium: 310 mg
• Fat: 21 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 68 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 38 mg