Cozy Traditional Lasagna Soup Recipe: A Bowlful of Italian Joy

Comfort meets innovation in this hearty traditional lasagna soup that reimagines a classic Italian favorite.

Layers of rich flavors dance together in a single bowl, promising a delightful culinary adventure.

Tender pasta, savory ground beef, and melted cheese create a magical blend that warms you from the inside out.

Creamy marinara broth envelops each spoonful with robust seasonings and aromatic herbs.

Home cooks will adore how quickly this recipe comes together, needing less than an hour from start to finish.

Cheese lovers especially appreciate the generous sprinkle of mozzarella that crowns this incredible dish.

Dive into this comforting soup and let every spoonful transport you to an Italian kitchen.

Traditional Lasagna Soup: All The Cozy Vibes In A Bowl

• Create Culinary Magic Quickly: Transform classic lasagna into a heartwarming soup with minimal kitchen skills, perfect for home cooks wanting restaurant-quality flavors without complex techniques.
• Comfort in a Bowl: Packed with tender beef, rich tomatoes, and melted cheeses, this one-pot wonder delivers maximum satisfaction and nourishment in every single spoonful.
• Customize Your Comfort: Easily adapt the recipe by swapping ground beef with ground turkey, adding extra vegetables, or adjusting seasoning to match your family's taste preferences.
• Crowd-Pleasing Dinner Solution: Perfect for feeding hungry families, casual gatherings, or satisfying comfort food cravings with minimal preparation and maximum deliciousness.

Grab These Ingredients For Traditional Lasagna Soup

• Olive Oil: A heart-healthy oil that helps sauté vegetables and develop rich flavors.
• Onions: Provide a sweet and savory foundation for the soup's depth.

• Ground Beef: Adds hearty protein and creates a substantial base for the lasagna soup.
• Chicken Broth: Provides a flavorful liquid base that enhances the overall soup's taste.

• Garlic: Offers a pungent and aromatic element that complements the beef.
• Italian Seasoning, Dried Basil: Contribute authentic Italian herb notes and complexity to the dish.
• Salt, Black Pepper: Essential for balancing and enhancing the overall flavor profile.

• Diced Tomatoes: Creates a rich, tangy foundation for the soup.

• Lasagna Noodles: Provide classic lasagna texture and hearty substance to the soup.

• Ricotta Cheese: Adds a smooth, creamy texture and mild cheese flavor.
• Mozzarella Cheese, Parmesan Cheese: Offer melty, sharp, and tangy cheese notes for topping.

• Fresh Basil, Fresh Parsley: Provide a bright, fresh finish and aromatic touch to the soup.

Spoonfuls Of Comfort: How To Make Traditional Lasagna Soup

Step 1: Sizzle Onions in Olive Oil

Heat olive oil in a large pot over medium-high heat. Toss in diced onions and sauté until they turn translucent and develop a golden edge, about 3-4 minutes.

Step 2: Brown the Beef

Add minced garlic and ground beef to the pot. Break the meat into small crumbles while cooking, ensuring the beef is completely browned with no pink remaining, approximately 6-7 minutes.

Step 3: Build the Soup Base

• Diced tomatoes
• Chicken broth
• Italian seasoning
• Dried basil
• Salt
• Black pepper

Stir thoroughly to combine all ingredients and create a rich, flavorful base.

Step 4: Simmer and Develop Flavors

Bring the soup mixture to a rolling boil, then reduce heat to medium-low. Simmer uncovered for 10-12 minutes, allowing the flavors to meld and intensify.

Step 5: Cook Lasagna Noodles

Drop broken lasagna noodle pieces directly into the simmering soup. Cook until the pasta becomes tender and reaches al dente texture, roughly 8-9 minutes.

Step 6: Create Creamy Texture

Remove pot from heat. Gently fold in ricotta cheese, creating a luxurious and smooth consistency throughout the soup.

Step 7: Cheese and Garnish

• Mozzarella cheese
• Parmesan cheese

Allow the residual heat to slightly melt the cheeses.

Step 8: Add Fresh Herbs

• Basil leaves
• Parsley leaves

This adds a vibrant and aromatic finishing touch.

Step 9: Serve and Enjoy

Serve immediately while hot. Each bowl should showcase a perfect balance of pasta, meat, and melted cheeses.

Hot Tips For A Better Bowl Of Traditional Lasagna Soup

• Select Fresh Ingredients: Choose high-quality ground beef with 80/20 lean-to-fat ratio for maximum flavor and juiciness in the soup.
• Manage Pasta Texture: Break lasagna noodles into similar-sized pieces to ensure even cooking and consistent bite throughout the dish.
• Control Sodium Levels: Opt for low-sodium chicken broth to regulate salt content and allow better seasoning control during cooking.
• Enhance Cheese Melting: Let soup rest for 2-3 minutes after adding cheese to help mozzarella and parmesan melt smoothly and create a creamy consistency.
• Boost Herb Freshness: Use fresh basil and parsley leaves instead of dried herbs for a more vibrant and aromatic finish to the lasagna soup.

Twist That Traditional Lasagna Soup Into Something New

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or lentils for a protein-packed meatless version.
• Gluten-Free Option: Swap lasagna noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
• Spicy Mexican Remix: Add diced green chilies, swap Italian seasoning for taco seasoning, and top with cilantro for a zesty southwestern flair.
• Low-Carb Cauliflower Adaptation: Substitute noodles with cauliflower rice and use fewer cheese toppings to reduce carbohydrate content.

Tasty Add-Ons For Traditional Lasagna Soup

• Pair with Crisp Sauvignon Blanc: This zesty white wine cuts through the rich, meaty soup with its bright acidity, complementing the tomato and cheese flavors while refreshing the palate.
• Serve with Crusty Garlic Bread: Toasted artisan bread rubbed with garlic provides the perfect crunchy accompaniment, ideal for soaking up the soup's hearty broth and capturing every delicious morsel.
• Match with Tangy Arugula Salad: A light, peppery green salad dressed in lemon vinaigrette balances the soup's richness, adding a fresh contrast and helping to cleanse the taste buds between bites.

Store Traditional Lasagna Soup Like A Pro

• Store leftover lasagna soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 3 months.
• Place soup in a microwave-safe bowl, cover loosely with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Pour soup into a pot, add a splash of chicken broth or water to prevent sticking. Warm over medium-low heat, stirring occasionally until heated through, approximately 5-7 minutes.

Got Questions On Traditional Lasagna Soup? Here’s The Scoop

• Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent lean protein substitute that works perfectly in this lasagna soup recipe. Simply follow the same cooking instructions and you’ll get a delicious, healthier version.

• Is this recipe gluten-free?

No, traditional lasagna noodles contain wheat. To make it gluten-free, use gluten-free lasagna noodles or replace with gluten-free pasta alternatives like chickpea or rice noodles.

• How spicy is this soup?

This recipe is mild with standard Italian seasonings. If you want more heat, add red pepper flakes or a dash of cayenne pepper during cooking to increase the spice level.

Traditional Lasagna Soup Recipe

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4.7 from 29 reviews

• Total Time: 45-50 minutes
• Yield: 6 1x

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Description

Comforting Italian classic Traditional Lasagna Soup delivers rich layers of flavor in a hearty bowl. Melted cheese, savory ground beef, and aromatic herbs blend perfectly for a soul-warming meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Pasta:

• 8 oz lasagna noodles, broken into pieces

Meat and Cheese:

• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

Vegetables and Seasonings:

• 1 medium onion
• 3 cloves garlic
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 tbsp italian seasoning
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Herbs and Garnish:

• 1/4 cup fresh basil leaves
• 2 tbsp fresh parsley

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Instructions

1. Heat olive oil in a large pot over medium-high heat, sauté diced onions until translucent and slightly golden, about 3-4 minutes.
2. Add minced garlic and ground beef, breaking meat into small crumbles while cooking until beef is completely browned and no pink remains, approximately 6-7 minutes.
3. Pour in diced tomatoes, chicken broth, italian seasoning, dried basil, salt, and black pepper, stirring to combine all ingredients thoroughly.
4. Bring the soup mixture to a rolling boil, then reduce heat to medium-low and simmer uncovered for 10-12 minutes, allowing flavors to meld together.
5. Drop broken lasagna noodle pieces directly into the simmering soup, cook until pasta is tender and al dente, roughly 8-9 minutes.
6. Remove pot from heat and gently fold in ricotta cheese, creating a creamy texture throughout the soup.
7. Ladle soup into serving bowls, generously sprinkle with mozzarella and parmesan cheese, allowing residual heat to slightly melt the cheeses.
8. Garnish with freshly chopped basil and parsley leaves, creating a vibrant and aromatic finish.
9. Serve immediately while hot, ensuring each bowl has a perfect balance of pasta, meat, and melted cheeses.

Notes

• Use lean ground beef or ground turkey for a healthier protein option that reduces overall fat content without compromising flavor.
• Break lasagna noodles into smaller, bite-sized pieces before adding to ensure easier eating and more consistent texture throughout the soup.
• Keep extra broth nearby when cooking, as pasta can absorb liquid quickly and you might need to adjust consistency during simmering.
• For gluten-free variation, substitute traditional lasagna noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg