The Perfect Traditional Minced Meat Roulade Recipe for Dinner

Crafting a delightful traditional minced meat roulade sparks culinary excitement in my kitchen.

Memories of childhood gatherings drift through my mind with each rolled slice.

Tender meat blends seamlessly with fragrant herbs and spices, creating a mouthwatering centerpiece.

Generations have cherished this classic dish, passing down secrets from one cook to another.

Soft textures and rich flavors promise a memorable dining experience.

Simple ingredients come together in a dance of comfort and nostalgia.

You’ll want to savor every single bite of this heartwarming recipe.

Why Traditional Minced Meat Roulade Hits The Comfort Spot

• Versatile Meal Prep: Perfect for preparing ahead, this roulade can be made in advance and easily reheated, making it ideal for busy families or meal planning enthusiasts.
• Protein-Packed Delight: Loaded with meat, eggs, and cheese, this dish offers a substantial and nutritious meal that satisfies hunger and provides essential nutrients.
• Impressive Presentation: The rolled design creates a stunning centerpiece that looks gourmet and complex, yet requires straightforward cooking techniques anyone can master.
• Crowd-Pleasing Potential: Suitable for family dinners, potlucks, and gatherings, this recipe appeals to multiple taste preferences with its blend of savory ingredients and beautiful layered appearance.

What You’ll Need For Traditional Minced Meat Roulade

• Minced Meat: A flavorful base that provides the primary structure and texture for the roulade.
• Hard-Boiled Eggs: Create a delightful center filling that adds protein and visual interest to the dish.
• Ham Slices: Contribute a savory layer of flavor and additional protein to the roulade.

• Egg: Helps bind the meat mixture together and adds richness.
• Bread Crumbs: Provides texture and helps hold the meat mixture compact.
• Salt: Enhances the overall flavor of the dish.
• Black Pepper: Adds a mild spicy kick to the meat mixture.
• Sweet Paprika: Introduces a warm, slightly sweet flavor and beautiful color.

• Grated Cheese: Adds a creamy, melty element to the roulade.
• Spinach Leaves: Provides a fresh, green layer with additional nutrients.

• Oil: Used for frying the roulade to achieve a golden-brown exterior.

Steps To Make Traditional Minced Meat Roulade

Step 1: Prepare Meat Mixture

In a mixing bowl, combine ground meat with a raw egg, adding seasonings like salt, ground black pepper, sweet paprika, and bread crumbs. Mix thoroughly until all ingredients are well incorporated.

Step 2: Create Meat Base

Spread out a grill mesh or parchment paper and evenly distribute the seasoned meat mixture across the surface, creating a flat rectangular layer.

Step 3: Layer Delicious Fillings

• Thin ham slices
• Grated cheese
• Fresh spinach leaves

Step 4: Position Boiled Eggs

Place whole hard-boiled eggs in a straight line down the center of the meat layer, ensuring they are aligned perfectly.

Step 5: Roll the Roulade

Using the grill mesh as a guide, carefully and tightly roll the meat mixture around the eggs, creating a compact cylindrical shape. Press gently to seal the edges.

Step 6: Cook the Roulade

Heat a skillet with cooking oil over medium heat. Gently place the rolled meat roulade into the pan, cooking for approximately 10 minutes on each side until the exterior is golden brown and the meat is fully cooked.

Step 7: Rest and Slice

Remove the roulade from heat and let it rest for a few minutes. Using a sharp knife, slice the roulade into medallion-like pieces.

Step 8: Serve and Enjoy

Plate the roulade slices and serve with complementary side dishes like roasted vegetables or a fresh salad.

Tips To Perfect Traditional Minced Meat Roulade

• Choose lean ground meat for a healthier version of the roulade, reducing overall fat content.
• Ensure the meat mixture is well-seasoned by mixing ingredients thoroughly and tasting a small cooked sample.
• Use a non-stick grill mesh or parchment paper to prevent the roulade from sticking during rolling and cooking.
• Add extra flavor by incorporating fresh herbs like parsley or dill into the meat mixture for a more aromatic dish.
• For a gluten-free option, replace bread crumbs with almond flour or crushed gluten-free crackers to maintain the roulade's texture.

Tweak Ideas For Traditional Minced Meat Roulade

• Spicy Salsa Roulade: Replace spinach with zesty salsa and add jalapeños for a fiery kick.
• Mediterranean Herb Roulade: Incorporate feta cheese, sun-dried tomatoes, and fresh oregano for a Mediterranean flavor profile.
• Vegetarian Quinoa Roulade: Swap minced meat with quinoa, add roasted vegetables, and use plant-based cheese for a protein-packed alternative.
• Chicken and Mushroom Roulade: Use ground chicken instead of beef, add sautéed mushrooms, and mix in thyme for an earthy variation.

Top Pairings For Traditional Minced Meat Roulade

• Pair with Robust Red Wine: A full-bodied Cabernet Sauvignon or Merlot complements the rich, meaty flavors and cuts through the roulade's richness with its tannic structure.
• Elevate with Crisp Green Salad: Toss mixed greens with a light vinaigrette to balance the roulade's heaviness and add a refreshing contrast to the dense meat dish.
• Match with Roasted Root Vegetables: Prepare carrots, parsnips, and sweet potatoes with herbs to create a hearty side that echoes the roulade's rustic and savory profile.
• Serve with Creamy Mustard Sauce: Whip up a quick Dijon mustard sauce with sour cream to provide a zesty, tangy accompaniment that brightens the meat's deep flavors.

How To Store Traditional Minced Meat Roulade Well

• Refrigeration: Wrap the cooled roulade tightly in plastic wrap or aluminum foil, store in an airtight container, and keep in the refrigerator for up to 3-4 days.
• Freezing: Slice the roulade, place individual portions in freezer-safe bags or containers, remove air, seal, and freeze for up to 2-3 months.
• Microwave Reheating: Place a slice on a microwave-safe plate, cover with a damp paper towel, heat on medium power for 1-2 minutes, checking periodically to prevent dryness.

Traditional Minced Meat Roulade FAQs

• What ingredients are essential for the meat mixture?

The key ingredients are minced meat, egg, salt, black pepper, sweet paprika, and bread crumbs. These components help bind the meat and create a flavorful base for the roulade.

• How do I ensure the roulade stays together while rolling?

Use a grill mesh to help roll the meat evenly and tightly. The mesh provides support and helps create a compact, uniform shape that prevents the filling from falling out during cooking.

• Can I customize the filling inside the roulade?

Yes, you can experiment with different fillings like other cheeses, different types of deli meats, or alternative vegetables based on your preference while maintaining a similar layering technique.

Traditional Minced Meat Roulade Recipe

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4.7 from 18 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory Polish Roulade weaves a culinary story of comfort and heritage, blending tender meat with rich seasonings. Delicate rolls packed with generations of flavor invite hungry diners to experience genuine home-style Polish cooking with warmth and satisfaction.

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Ingredients

Scale 1x2x3x

Protein:

• 800 g (28.2 oz) minced meat
• 6 eggs, hard-boiled and peeled
• 100 g (3.5 oz) ham, sliced

Vegetables and Greens:

• 130 g (4.6 oz) spinach

Seasonings and Binding Ingredients:

• 1 egg
• 12 g (0.42 oz) salt
• 7 g (0.25 oz) black pepper
• 10 g (0.35 oz) sweet paprika
• 40 g (1.4 oz) bread crumbs
• 100 g (3.5 oz) hard cheese, grated
• 20 ml (0.7 fl oz) oil

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Instructions

1. Blend ground meat with egg, seasoning, and breadcrumbs until uniformly mixed.
2. Unfold grill mesh on a clean work surface and distribute meat mixture evenly across the surface.
3. Create a layered arrangement by placing ham slices, grated cheese, and spinach leaves over the meat foundation.
4. Position hard-boiled eggs in a straight line through the center of the meat layer.
5. Utilize the grill mesh to carefully and tightly roll the meat into a compact cylindrical shape, ensuring secure edges.
6. Warm olive oil in a large skillet over medium-high heat (around 350°F).
7. Gently transfer the meat roulade into the heated pan, rotating carefully to maintain its structural integrity.
8. Cook the roulade for approximately 10 minutes per side, monitoring the exterior for a rich golden-brown coloration and ensuring internal temperature reaches 160°F.
9. Remove from heat and allow the roulade to rest for 5-7 minutes to redistribute internal juices.
10. Slice the roulade into elegant medallions and present with complementary side dishes.

Notes

• Choose lean ground meat for a healthier version of the roulade, reducing overall fat content while maintaining flavor.
• Ensure even meat spreading on the grill mesh to create a uniform thickness, which helps consistent cooking and prevents dry edges.
• Consider using alternative fillings like roasted vegetables or different cheeses for dietary preferences or to experiment with flavor combinations.
• Rotate the roulade carefully during frying to achieve an evenly golden-brown exterior and prevent burning or uneven cooking.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: German

Nutrition

• Serving Size: 4
• Calories: 642
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 42 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 53 g
• Cholesterol: 258 mg