Quick Triple Berry Frozen Yogurt Recipe: Summer’s Frosty Delight

Crafting a delightful triple berry frozen yogurt brings pure summer joy right to your kitchen.

Berries burst with vibrant colors and natural sweetness that make this dessert irresistible.

Tart raspberries, juicy blueberries, and succulent strawberries dance together in a creamy yogurt base.

Cool and refreshing, this treat offers a healthier alternative to traditional ice cream.

Simple ingredients combine to create a dessert that feels both indulgent and nutritious.

Quick preparation means you can enjoy this delectable frozen delight in minutes.

Let’s whip up a batch that will make your taste buds sing with excitement!

Why Triple Berry Frozen Yogurt Will Win You Over

• Customize Your Berry Blend: Mix and match your favorite berries to create a personalized frozen yogurt that suits your taste preferences and matches what's fresh at the market.
• No Special Equipment Needed: Even without an ice cream maker, you can create this delightful dessert using simple freezing techniques that guarantee a creamy, smooth texture.
• Perfect for Health-Conscious Treat Lovers: Packed with fresh berries and using yogurt as a base, this recipe offers a lighter alternative to traditional ice cream while delivering incredible flavor and nutrition.
• Stress-Free Preparation: Simple ingredients and straightforward steps make this recipe accessible for cooks of all skill levels, from beginners to seasoned kitchen pros.

What Goes into Triple Berry Frozen Yogurt

• Strawberries: Fresh, sweet berries that add vibrant color and summer flavor to the frozen yogurt.
• Blueberries: Small, juicy berries that provide a burst of antioxidants and deep blue hue.
• Raspberries: Delicate berries with a tart edge that balance the overall sweetness of the dessert.

• Plain Yogurt: Creamy base that provides tanginess and smooth texture to the frozen dessert.
• Heavy Cream: Adds richness and helps create a luxurious, smooth consistency.
• Milk: Helps thin the mixture and contributes to a lighter frozen yogurt texture.

• Sugar, Honey: Natural sweeteners that balance the tartness of the berries and yogurt.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Salt: Enhances and rounds out the sweet and tangy flavors in the frozen yogurt.

Easy Steps to Make Triple Berry Frozen Yogurt

Step 1: Prepare Berries

Rinse strawberries, blueberries, and raspberries under cool water. Remove stems from strawberries and slice them into neat, bite-sized pieces. Gently place all berries in a mixing bowl, creating a colorful berry medley.

Step 2: Enhance Berry Flavors

Drizzle golden honey over the mixed berries. Let the berries sit and soak up the sweetness for about 10 minutes. During this time, the berries will release their natural juices, intensifying their vibrant flavors.

Step 3: Create Creamy Base

• Plain yogurt
• Heavy cream
• Whole milk
• Granulated sugar
• Vanilla extract
• Pinch of salt

Blend these ingredients until the mixture becomes silky smooth and fully incorporated.

Step 4: Combine Berries and Cream

Carefully fold the macerated berries into the creamy yogurt mixture. Stir gently to create beautiful swirls of color without completely crushing the berries.

Step 5: Freeze the Yogurt

If using an ice cream maker:

Pour the mixture into the machine and churn for 20-25 minutes at a low speed until it reaches a soft-serve consistency.

If no ice cream maker is available:

Transfer the mixture to a freezer-safe container. Place in the freezer and stir every 30 minutes to prevent ice crystals from forming.

Step 6: Final Freezing

Move the frozen yogurt to an airtight container. Freeze for an additional 2 hours to develop a firmer texture.

Step 7: Serve and Enjoy

Remove the frozen yogurt from the freezer 5-10 minutes before serving. This allows it to soften slightly for easy scooping. Optional: Top with fresh berries or a light drizzle of honey for extra indulgence.

Handy Tips for Frozen Yogurt That Shines

• Master Berry Mixing: Choose ripe, seasonal berries for the most vibrant and intense flavor profile in your frozen yogurt.
• Prevent Ice Crystals: Stir the mixture every 30 minutes during freezing to ensure a smooth, creamy texture without hard frozen chunks.
• Sweeten Smartly: Adjust honey levels based on the natural sweetness of your berries, tasting as you go for perfect balance.
• Boost Creaminess: Let the frozen yogurt sit at room temperature for 5-10 minutes before serving to achieve the ideal scoopable consistency.
• Experiment with Variations: Try different berry combinations or swap honey with maple syrup for a unique twist on the classic recipe.

Flavorful Options for Triple Berry Frozen Yogurt

• Berry-Free Vanilla Frozen Yogurt: Skip berries and enhance the yogurt base with extra vanilla bean seeds or pure vanilla extract for a classic, creamy flavor profile.
• Greek Yogurt Power Blend: Replace standard yogurt with protein-rich Greek yogurt, creating a thicker, tangier frozen treat with increased nutritional value.
• Tropical Berry Fusion: Swap some berries with diced mango or pineapple chunks, adding a bright, exotic dimension to the traditional berry mix.
• No-Churn Berry Shortcut: Eliminate the ice cream maker by blending ingredients in a food processor, then freezing for a quick and simple dessert option.

What to Pair with Triple Berry Frozen Yogurt

• Pair with Crisp White Wine: Enjoy a chilled Sauvignon Blanc or Pinot Grigio that complements the yogurt's tanginess and berry sweetness, creating a refreshing summer dessert experience.
• Serve Alongside Nutty Shortbread: Crumble almond or pistachio shortbread cookies next to the frozen yogurt, adding delightful textural contrast and subtle buttery notes that enhance the berry flavors.
• Match with Herbal Tea: Brew a light chamomile or mint tea to sip alongside the dessert, providing a clean, subtle backdrop that doesn't overpower the delicate berry and yogurt profile.
• Complement with Dark Chocolate Square: Place a small piece of high-quality dark chocolate beside each serving, allowing its rich intensity to balance the yogurt's brightness and provide a sophisticated flavor dimension.

Store Triple Berry Frozen Yogurt the Right Way

• Transfer the frozen yogurt to an airtight container with a tight-fitting lid to prevent freezer burn and absorb other flavors. Place it in the coldest part of the freezer, usually the back, to maintain consistent temperature.
• Keep the frozen yogurt for up to 2 weeks. After this period, the texture and flavor may start to deteriorate, becoming icy or losing its creamy consistency.
• Cover the surface of the frozen yogurt with plastic wrap before sealing the container. This extra layer helps prevent ice crystals from forming and protects against freezer odors.
• Remove the frozen yogurt from the freezer 5-10 minutes before serving. Let it sit at room temperature to soften slightly, making scooping easier and preserving the smooth, creamy texture.

FAQs About Triple Berry Frozen Yogurt

• What kind of berries work best for this recipe?

Strawberries, blueberries, and raspberries are ideal. Fresh, ripe berries provide the most vibrant flavor and natural sweetness for the frozen yogurt.

• Can I use frozen berries instead of fresh?

Yes, frozen berries work well. Thaw them completely and drain excess liquid before mixing to prevent the yogurt from becoming too watery.

• Is an ice cream maker necessary?

No, you can make this recipe without an ice cream maker. Simply pour the mixture into a freezer-safe container and stir every 30 minutes to prevent ice crystals from forming.

• How long will the frozen yogurt stay fresh?

When stored in an airtight container in the freezer, the frozen yogurt will maintain good quality for up to 1 week. After that, the texture may start to change slightly.

Triple Berry Frozen Yogurt Recipe

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4.7 from 25 reviews

• Total Time: 2 hours 45 minutes
• Yield: 4 1x

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Description

Creamy triple berry frozen yogurt brings summer’s sweetest moments to your dessert spoon. Cool, tangy swirls of mixed berries dance with smooth yogurt, promising delightful refreshment you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

Dairy:

• 2 cups plain yogurt
• 1/2 cup heavy cream
• 1/4 cup milk

Berries:

• 1 cup strawberries
• 1/2 cup blueberries
• 1/2 cup raspberries

Sweeteners and Extras:

• 1/3 cup honey
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Wash and hull strawberries, then carefully slice them into uniform pieces.
2. Gently combine strawberries, blueberries, and raspberries in a mixing bowl, ensuring even distribution.
3. Drizzle honey over the mixed berries and allow them to macerate for 10 minutes, releasing natural juices.
4. In a separate large bowl, whisk plain yogurt, heavy cream, milk, sugar, vanilla extract, and salt until smooth and well-incorporated.
5. Pour the macerated berries into the yogurt mixture, stirring gently to create a marbled effect without completely crushing the berries.
6. Transfer the combined mixture into an ice cream maker and churn according to manufacturer’s instructions, typically 20-25 minutes at low speed.
7. If an ice cream maker is unavailable, pour mixture into a freezer-safe container and freeze, stirring every 30 minutes to prevent ice crystals from forming.
8. Once churned or manually frozen, transfer the frozen yogurt to an airtight container and freeze for an additional 2 hours to achieve a firmer consistency.
9. Remove from freezer 5-10 minutes before serving to soften slightly, allowing for easier scooping.
10. Garnish with fresh berries or a light drizzle of honey if desired before serving.

Notes

• Choose ripe, seasonal berries for maximum sweetness and intense flavor profiles.
• Experiment with different berry combinations like blackberries or mixed frozen berries for variety.
• Allow yogurt mixture to chill in refrigerator for 30 minutes before churning to enhance creamy texture and improve freezing process.
• For dairy-free option, substitute heavy cream and yogurt with coconut milk and coconut yogurt, creating a delightful vegan alternative.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 201
• Sugar: 27 g
• Sodium: 69 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 20 mg