Irresistible Triple Chocolate Smores Bark Recipe for Sweet Bliss

Chocolate lovers find pure bliss in this triple chocolate smores bark that promises decadent indulgence.

Sweet memories of campfire treats dance through every delightful bite.

Marshmallows create delicate pockets of gooey happiness across rich chocolate layers.

Graham cracker crumbles add delightful crunch and nostalgic charm to each piece.

Melted chocolate swirls connect classic flavors in surprising combinations.

Kids and adults alike will fall in love with this simple yet impressive dessert.

One taste sends you straight to dessert paradise, craving more of this irresistible treat.

Why You’ll Be Obsessed with Triple Chocolate Smores Bark

• Conquer Complex Flavors with Ease: This recipe transforms intricate chocolate layers and s'mores elements into a simple, stunning dessert that looks professionally crafted.
• Create Crowd-Pleasing Party Treat: Perfect for gatherings, potlucks, or casual dessert moments where guests will be impressed by the beautiful chocolate design and irresistible combination of textures.
• Customize Your Chocolate Adventure: Adapt the recipe by experimenting with different chocolate types, adding nuts, or playing with marshmallow variations to make it uniquely yours.
• Master No-Bake Dessert Magic: Skip complicated baking steps and enjoy a quick, no-oven-required treat that delivers maximum flavor with minimal kitchen effort and zero technical cooking skills required.

What You’ll Need for Smores Bark Goodness

• Dark Chocolate Chips: Rich chocolate that forms the foundational layer of the bark.
• Milk Chocolate Chips: Smooth chocolate that adds a creamy sweetness to the base.
• White Chocolate Chips: Provides a contrasting color and additional chocolate flavor.

• Graham Cracker Crumbs: Adds a classic s'mores texture and sweet, graham flavor.
• Melted Butter: Helps bind the graham cracker crumbs together.

• Mini Marshmallows: Soft, sweet pillows that create a traditional s'mores texture.
• Standard Marshmallows: Chopped marshmallows that add extra dimension and rustic appearance.
• Remaining Graham Cracker Crumbs: Final dusting that enhances the s'mores-inspired profile.

Easy Steps to Make Triple Chocolate Smores Bark

Step 1: Prepare the Baking Canvas

Line a baking sheet with parchment paper, ensuring every corner is covered for hassle-free chocolate removal.

Step 2: Create Chocolate Foundation

Melt dark and milk chocolate chips in a double boiler or microwave, stirring until the mixture becomes smooth and glossy.

Step 3: Spread Chocolate Base

Pour the melted chocolate onto the prepared baking sheet, using a spatula to create an even, uniform layer.

Step 4: Craft Graham Cracker Mixture

Combine graham cracker crumbs with melted butter, mixing until the crumbs are completely saturated and clump together.

Step 5: Embed Graham Cracker Layer

Sprinkle the graham cracker mixture over the chocolate base, gently pressing to ensure it sticks perfectly.

Step 6: Prepare White Chocolate Drizzle

Melt white chocolate chips in a separate bowl, taking care to avoid overheating and burning.

Step 7: Create White Chocolate Art

Drizzle the melted white chocolate over the graham cracker layer in a playful zigzag pattern.

Step 8: Add Marshmallow Magic

Scatter mini marshmallows across the surface, distributing them evenly for maximum gooey goodness.

Step 9: Chocolate Chip Finale

• Chocolate chips

Use a small piping bag or zip-lock bag with a snipped corner to drizzle melted chocolate chips over the marshmallows.

Step 10: Rustic Marshmallow Topping

Chop standard marshmallows and sprinkle them on top for a delightful textural contrast.

Step 11: Final Dusty Touch

Dust the entire surface with remaining graham cracker crumbs for an extra layer of flavor and crunch.

Step 12: Chill and Set

Refrigerate the bark for 30 minutes or until the chocolate sets completely and becomes firm.

Step 13: Break and Serve

Break or cut the bark into irregular, free-form pieces that showcase its delicious layers and rustic charm.

Tips to Nail the Perfect Smores Bark Texture

• Perfect Parchment Placement: Line the baking sheet completely to guarantee smooth removal and easy cleanup.
• Chocolate Melting Magic: Use low, gentle heat when melting chocolate to prevent burning and maintain silky texture.
• Crumb Consistency Trick: Press graham cracker mixture firmly into chocolate layer to ensure maximum adhesion and crunch.
• Temperature Control Technique: Chill bark in refrigerator for exactly 30 minutes to achieve perfect snap and smooth chocolate finish.
• Decorative Drizzle Strategy: Use a small piping bag or zip-lock bag with snipped corner for precise and artistic chocolate drizzling across the bark's surface.

Bark Variations You’ll Want to Try

• Campfire Crunch Bark: Replace white chocolate with caramel drizzle and add toasted almond slivers for a nutty campfire-inspired version.
• Rocky Road S'mores: Mix chopped peanuts and mini chocolate chips into the white chocolate layer, creating a hearty Rocky Road-style bark.
• Sea Salt Chocolate Bark: Sprinkle flaky sea salt over the top before chilling, enhancing the chocolate's rich flavors and adding a gourmet touch.
• Tropical S'mores: Incorporate dried coconut flakes and crushed macadamia nuts into the graham cracker layer for a Hawaiian-inspired treat.

Great Pairings for Triple Chocolate Smores Bark

• Pair with Indulgent Dessert Wine: Select a sweet port or moscato to complement the rich chocolate layers and enhance the dessert's decadent profile.
• Create Chocolate Milk Companion: Prepare a cold glass of homemade chocolate milk with extra cocoa powder to match the bark's intense chocolate experience.
• Serve with Toasted Marshmallow Latte: Craft a warm coffee drink topped with torched marshmallow foam that echoes the smores bark's campfire-inspired flavors.
• Match with Bourbon Vanilla Cream: Whip a smooth bourbon-infused vanilla cream as a luxurious side that balances the bark's sweet and chocolatey complexity.

How to Store Triple Chocolate Smores Bark Right

• Place bark in an airtight container with parchment paper between layers to prevent sticking, keeping fresh for up to 7 days at cool temperatures.
• Wrap bark tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag, storing up to 3 months without losing flavor or texture.
• Store in a sealed container away from direct sunlight and heat sources, consuming within 3-4 days for optimal taste and crispness.
• Keep bark in a cool pantry or cupboard if serving within 2 days, ensuring minimal temperature fluctuations to maintain chocolate's smooth consistency.

FAQs for Triple Chocolate Smores Bark Fans

• Can I use different types of chocolate?

Yes, you can substitute dark, milk, and white chocolate with similar chocolate varieties or baking chocolate chips based on your preference or availability.

• How do I prevent the chocolate from seizing?

Melt chocolate slowly using a double boiler or microwave in short intervals, stirring frequently and avoiding direct heat or water contact to maintain smooth consistency.

• What if I don't have a double boiler?

Use a microwave-safe bowl and heat chocolate in 15-second intervals, stirring between each interval to ensure even melting and prevent burning.

• Is this recipe kid-friendly?

Absolutely! Kids can help sprinkle graham cracker crumbs, marshmallows, and drizzle chocolate, making it a fun family baking activity.

Triple Chocolate Smores Bark Recipe

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4.7 from 14 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with this irresistible Triple Chocolate S’mores Bark that brings campfire magic straight to your kitchen. Rich layers of graham cracker, melted chocolate, and marshmallow create a delightful treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 12 oz dark chocolate chips
• 8 oz milk chocolate chips
• 6 oz white chocolate chips

Graham Cracker Layer:

• 2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted

Marshmallow and Topping:

• 1 cup mini marshmallows
• 1/4 cup chocolate chips (for drizzling)
• 2 standard-size marshmallows (for garnish), chopped
• 1 tbsp graham cracker crumbs (for sprinkling)

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Instructions

1. Line a baking sheet with parchment paper, ensuring complete coverage for easy removal.
2. Melt dark and milk chocolate chips together in a double boiler or microwave, stirring until smooth and glossy.
3. Pour the melted chocolate mixture onto the prepared baking sheet, spreading evenly with a spatula to create a uniform layer.
4. Combine graham cracker crumbs with melted butter, mixing thoroughly until the crumbs are completely moistened.
5. Sprinkle the graham cracker mixture over the chocolate base, gently pressing to ensure it adheres.
6. Melt white chocolate chips in a separate bowl, being careful to avoid overheating.
7. Drizzle the melted white chocolate over the graham cracker layer in a zigzag pattern.
8. Scatter mini marshmallows across the surface, distributing them evenly.
9. Place additional chocolate chips in a small piping bag or zip-lock bag with a corner snipped off.
10. Drizzle melted chocolate chips over the marshmallows for extra decadence.
11. Chop standard marshmallows and sprinkle them on top for a rustic finish.
12. Dust the entire surface with remaining graham cracker crumbs.
13. Refrigerate the bark for 30 minutes or until the chocolate sets completely.
14. Break or cut into irregular pieces before serving.

Notes

• Ensure parchment paper is completely flat to prevent uneven chocolate spreading.
• Use high-quality chocolate chips for richer, more intense flavor profiles.
• Melt chocolate slowly and gently to prevent seizing or burning, stirring consistently for smooth texture.
• Experiment with different chocolate types like dark, milk, or semi-sweet for unique taste variations.
• Let chocolate cool slightly before adding marshmallows to prevent immediate melting.
• For gluten-free option, replace graham crackers with gluten-free cookie crumbs or ground nuts.
• Customize bark by adding crushed peanuts, coconut flakes, or dried fruit for extra crunch and flavor.
• Store in airtight container in refrigerator for up to one week to maintain crisp texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 25 g
• Sodium: 45 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg