Easy Triple Lemon Cheesecake Recipe for Zingy Sweet Bliss

Creamy cheesecake lovers adore this triple lemon recipe that bursts with zesty citrus charm.

Tangy notes dance across each delectable slice, promising pure dessert delight.

Sharp lemon zest infuses the silky cream cheese filling with bright, refreshing flavor.

Delicate graham cracker crust provides a perfect crisp foundation for this luxurious treat.

Light and decadent, each forkful delivers a sophisticated balance of sweet and tart sensations.

Delightful layers of lemon curd, lemon zest, and lemon extract create an unforgettable dessert experience.

You won’t be able to resist this irresistible citrus-infused masterpiece that screams summer indulgence.

What Makes Triple Lemon Cheesecake Special

• Burst with Citrus Delight: Experience a zesty explosion of lemon flavors that dance across your taste buds with every creamy bite of this triple lemon cheesecake.
• Master Baking without Stress: No fancy techniques required – just simple steps and basic ingredients make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Crowd-Pleasing Dessert Magic: Guaranteed to impress at family gatherings, potlucks, or special celebrations with its stunning presentation and incredible taste that will have everyone asking for seconds.
• Versatile Seasonal Treat: Enjoy this bright, refreshing dessert year-round as a cool summer indulgence or a cheerful winter pick-me-up that brings sunshine to any table.

What You’ll Need For Triple Lemon Cheesecake

• Graham Cracker Crumbs: The base that provides a classic, sweet foundation for the cheesecake.
• Melted Butter: Helps bind the crust ingredients and creates a rich, golden texture.
• Powdered Sugar: Adds subtle sweetness and helps the crust hold together.

• Cream Cheese: The primary component that gives the cheesecake its creamy, tangy texture.
• Granulated Sugar: Sweetens the cheesecake filling and balances the tart lemon flavors.
• Eggs: Provide structure and help the cheesecake set properly.
• Heavy Cream: Adds richness and creates a smooth, luxurious texture.

• Lemon Juice, Lemon Zest, Lemon Curd, Lemon Extract: These ingredients work together to create an intense, multilayered lemon flavor profile in the cheesecake.
• Powdered Sugar: Optional garnish that adds a delicate sweetness and elegant finish.
• Fresh Lemon Slices: A bright, decorative garnish that enhances the visual appeal and lemon theme.

How To Put Together Triple Lemon Cheesecake

Step 1: Create Zesty Crust

Grab your food processor and toss in graham cracker crumbs, melted butter, and powdered sugar. Pulse until the mixture looks like damp beach sand. Press this lemony foundation firmly into a 9-inch springform pan, covering the bottom and slightly climbing the sides. Pop the crust into the refrigerator to chill while you craft the filling.

Step 2: Whip Creamy Cheesecake Base

Fire up your electric mixer and beat cream cheese with granulated sugar until silky smooth. This should take about 3 minutes of mixing magic. Add eggs one by one, blending thoroughly after each addition to keep the mixture lump-free and luxurious.

Step 3: Infuse Lemon Brilliance

• Heavy cream
• Fresh lemon juice
• Vibrant lemon zest
• Tangy lemon curd
• Bright lemon extract

Stir until the mixture becomes a uniform, dreamy landscape of lemony goodness.

Step 4: Bake to Perfection

Preheat the oven to 325°F. Pour the lemon-kissed batter over the chilled crust, smoothing the top with a spatula. Bake for 60-70 minutes until the center is almost set but still has a subtle jiggle.

Step 5: Gentle Cooling Technique

Turn off the oven and crack the door open. Let the cheesecake rest inside for one hour – this prevents heartbreaking cracks from forming. Remove and cool completely at room temperature.

Step 6: Chill and Set

Refrigerate the cheesecake for at least 4 hours or overnight. This allows the flavors to mingle and the texture to become wonderfully dense and creamy.

Step 7: Serve with Flair

Before serving, garnish with fresh lemon slices and dust with a whisper of powdered sugar. Slice and serve chilled, delivering an explosion of lemony decadence with every bite.

Tips For Smooth Triple Lemon Cheesecake

• Prevent Crust Crumbling: Press graham cracker mixture firmly and evenly to create a compact, sturdy base that won't fall apart when cutting.
• Avoid Lumpy Filling: Add eggs one at a time and mix thoroughly to ensure a smooth, silky cheesecake texture without unwanted egg chunks.
• Master Baking Technique: Use the water bath method or slow cooling process to prevent surface cracks and achieve a creamy, even consistency.
• Boost Lemon Intensity: Layer lemon flavors by using zest, juice, extract, and curd for a vibrant, multi-dimensional citrus experience.
• Serve Perfectly Chilled: Refrigerate for at least 4 hours to allow flavors to meld and achieve the ideal set texture for clean, beautiful slices.

Ways To Change Up Triple Lemon Cheesecake

• No-Bake Lemon Cheesecake: Skip the oven entirely by using gelatin to set the creamy mixture, creating a smooth, chilled dessert with intense citrus notes.
• Lavender Lemon Cheesecake: Infuse the filling with dried lavender buds, adding a subtle floral undertone that complements the bright lemon flavor.
• Limoncello Lemon Cheesecake: Replace some lemon juice with Italian limoncello liqueur, boosting the citrus profile and adding a sophisticated adult twist.
• Gluten-Free Almond Crust Version: Substitute graham crackers with ground almonds and gluten-free cookie crumbs, maintaining the rich base while accommodating dietary needs.

Best Things To Eat With Triple Lemon Cheesecake

• Pair Zesty Citrus Sorbet: A light, refreshing lemon sorbet complements the rich, creamy cheesecake by cutting through its density and enhancing the citrus notes.
• Complement with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio offers bright, acidic undertones that perfectly match the lemon's tangy profile and cleanse the palate.
• Serve Alongside Lavender Tea: A delicate lavender-infused herbal tea provides a subtle floral counterpoint to the cheesecake's intense lemon flavor, creating a harmonious and elegant dessert experience.
• Garnish with Candied Lemon Peel: Homemade candied lemon peel adds a sweet-tart crunch that intensifies the dessert's citrus theme and provides a delightful textural contrast.

How To Chill Triple Lemon Cheesecake Right

• Keep the cheesecake covered tightly with plastic wrap or aluminum foil to prevent moisture and absorbing other food odors, lasting up to 5 days in the refrigerator.
• Wrap the entire cheesecake or individual slices in two layers of plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag, preserving quality for up to 2 months.
• Transfer frozen cheesecake to the refrigerator 24 hours before serving, allowing it to defrost slowly and maintain its creamy texture without becoming soggy.
• When removing from the refrigerator, let the cheesecake sit at room temperature for 15-20 minutes before serving to minimize water droplets and preserve its smooth appearance.

Triple Lemon Cheesecake Common Questions

• Why does the recipe use multiple lemon ingredients?

The recipe uses lemon juice, zest, extract, and curd to create a layered, intense citrus flavor profile that ensures a robust and complex lemon taste throughout the cheesecake.

• How do I prevent my cheesecake from cracking?

By allowing the cheesecake to cool slowly in the oven with the door cracked open after baking, you help prevent sudden temperature changes that cause cracks in the surface.

• What's the purpose of refrigerating the crust before adding the filling?

Chilling the crust helps it set firmly and prevents it from becoming soggy when the wet cheesecake batter is added, ensuring a crisp and stable base for the dessert.

Triple Lemon Cheesecake Recipe

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4.8 from 22 reviews

• Total Time: 5 hours
• Yield: 8 1x

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Description

Zesty triple lemon cheesecake delights dessert enthusiasts with its tangy layers of citrusy goodness. Creamy, rich, and perfectly balanced, this showstopping treat promises to elevate any gathering with its irresistible Mediterranean-inspired flavors you’ll crave.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 680 g (24 oz) cream cheese
• 200 g (7 oz) granulated sugar
• 4 large eggs
• 250 ml (1 cup) heavy cream
• 30 ml (2 tbsp) lemon juice

Lemon Elements:

• 15 g (2 tbsp) lemon zest
• 60 ml (1/4 cup) lemon curd
• 5 ml (1 tsp) lemon extract

Crust and Garnish:

• 200 g (1.5 cups) graham cracker crumbs
• 75 g (1/3 cup) unsalted butter
• 15 g (2 tbsp) powdered sugar
• Fresh lemon slices for garnish

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Instructions

1. Preheat the oven to 325°F (165°C) and prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Pulse graham cracker crumbs, melted butter, and powdered sugar in a food processor until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom and slightly up the sides of the prepared pan, creating an even crust.
4. Refrigerate the crust while preparing the cheesecake filling.
5. Using an electric mixer, cream the cream cheese and granulated sugar until smooth and fully incorporated, about 3 minutes.
6. Add eggs one at a time, mixing thoroughly after each addition to prevent lumps.
7. Gently fold in heavy cream, lemon juice, lemon zest, lemon curd, and lemon extract until the mixture is uniform and silky.
8. Pour the lemon-infused cheesecake batter over the chilled crust, smoothing the top with a spatula.
9. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
10. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
11. Remove from the oven and cool completely at room temperature.
12. Refrigerate for at least 4 hours or overnight to set completely.
13. Before serving, garnish with fresh lemon slices and optionally dust with additional powdered sugar.
14. Slice and serve chilled for the most intense lemon flavor.

Notes

• Prevent crust crumbling by pressing graham cracker mixture firmly and evenly into the pan, ensuring a compact and stable base for your cheesecake.
• Avoid overmixing the cheesecake batter to prevent incorporating too much air, which can cause cracking during baking and create a less smooth texture.
• Use room temperature ingredients like cream cheese and eggs to ensure a silky, lump-free batter and more even baking throughout the cheesecake.
• Experiment with gluten-free graham crackers or almond flour for a low-carb crust option, making this dessert suitable for those with dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 500
• Sugar: 37 g
• Sodium: 300 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 150 mg