Irresistible Triple Reeses Peanut Butter Cookies Recipe

Crafting the ultimate triple reeses peanut butter cookies becomes a delightful adventure in sweet indulgence.

Chocolate and peanut butter lovers unite around this irresistible treat.

Decadent layers of flavor create a sensational dessert experience.

Rich chunks of reeses candy meld perfectly with soft, chewy cookie dough.

Each bite promises a symphony of creamy, nutty goodness.

Chocolate-coated peanut butter pieces add unexpected bursts of intense delight.

You’ll want to whip up a batch and savor every delectable moment.

What Makes Triple Reeses Peanut Butter Cookies Special

• Satisfy Chocolate Peanut Butter Cravings: Indulge in a decadent treat packed with Reeses pieces and peanut butter cups, creating an irresistible flavor combination that chocolate and peanut butter lovers will adore.
• Quick and Simple Baking Adventure: Master this recipe with straightforward steps that require minimal baking skills, perfect for novice bakers looking to create impressive homemade cookies without complicated techniques.
• Crowd-Pleasing Party Treat: Ideal for gatherings, potlucks, and family celebrations, these cookies guarantee smiles and compliments from guests of all ages who appreciate a classic sweet and rich dessert.
• Customizable Candy Delight: Easily adapt the recipe by experimenting with different Reeses candy varieties or adjusting mix-ins, making each batch unique and tailored to personal preferences.

What You’ll Need For Triple Reeses Peanut Butter Cookies

• Butter: Softened butter provides a rich and creamy base for the cookie dough.
• Peanut Butter: Creamy peanut butter adds intense nutty flavor and smooth texture to the cookies.
• Brown Sugar, Granulated Sugar: These sugars contribute sweetness and help create a soft, chewy cookie.
• Eggs: Eggs bind the ingredients together and add moisture to the dough.
• Vanilla Extract: Vanilla extract enhances the overall flavor profile of the cookies.

• All-Purpose Flour: Flour forms the structural base of the cookies.
• Baking Soda: Baking soda helps the cookies rise and spread during baking.
• Salt: Salt balances the sweetness and enhances the overall flavor.
• Ground Cinnamon: Cinnamon adds a warm, aromatic spice to the cookie dough.

• Reeses Pieces, Chopped Reeses Peanut Butter Cups, Miniature Reeses Peanut Butter Cups: These candies provide extra peanut butter flavor, texture, and delightful chocolate-peanut butter bursts throughout the cookies.

How To Make Triple Reeses Peanut Butter Cookies

Step 1: Warm Up The Oven

Set your oven to 350°F and grab parchment paper to line your baking sheets. This prevents sticking and makes cleanup super easy.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter, peanut butter, brown sugar, and granulated sugar until the mixture transforms into a fluffy, light texture that looks smooth and dreamy.

Step 3: Add Liquid Magic

Crack eggs and pour vanilla extract into the sugar mixture. Stir until everything combines perfectly and looks completely uniform.

Step 4: Mix Dry Ingredients

• Flour
• Baking soda
• Salt
• Ground cinnamon

Make sure all dry ingredients are well blended.

Step 5: Combine Wet And Dry

Gently fold dry ingredients into wet mixture. Mix until cookie dough forms, being careful not to overmix.

Step 6: Sprinkle Chocolate Goodness

• Reeses pieces
• Chopped Reeses peanut butter cups
• Miniature Reeses peanut butter cups

Distribute evenly throughout the dough.

Step 7: Shape Cookie Balls

Scoop rounded tablespoons of dough onto prepared baking sheets. Space cookies about 2 inches apart to give them room to spread.

Step 8: Bake To Perfection

Slide cookies into the oven and bake for 10-12 minutes. Look for golden brown edges and slightly soft centers.

Step 9: Cool Down

Let cookies rest on baking sheet for 5 minutes. Transfer to wire rack and allow complete cooling, which helps Reeses pieces set perfectly.

Step 10: Store And Enjoy

Keep cooled cookies in airtight container at room temperature. They’ll stay delicious for up to 5 days.

Helpful Ideas For Triple Reeses Peanut Butter Cookies

• Preheat Like a Pro: Set your oven exactly at 350°F for perfectly even baking and consistent cookie texture.
• Measure Precisely: Use level measurements for flour and baking soda to maintain the right cookie consistency and prevent dense results.
• Softened Butter Secret: Let butter sit at room temperature for 30 minutes before mixing to create smoother, more evenly blended cookie dough.
• Prevent Chocolate Sinking: Lightly coat Reeses pieces in flour before adding to dough to help them distribute evenly and prevent sinking during baking.
• Cool Completely: Allow cookies to rest on baking sheet for 5 minutes after removing from oven, then transfer to wire rack to prevent overcooking and maintain soft texture.

Fun Combos With Triple Reeses Peanut Butter Cookies

• Gluten-Free Peanut Butter Reeses Cookies: Replace all-purpose flour with gluten-free flour blend, ensuring the same soft texture while making the recipe safe for those with gluten sensitivities.
• Vegan Chocolate Peanut Butter Cookies: Swap butter and eggs with coconut oil and flax eggs, using dairy-free chocolate chips and vegan peanut butter cups for a plant-based alternative.
• Low-Sugar Protein Cookies: Substitute granulated and brown sugar with monk fruit sweetener, add protein powder to boost nutritional value, and use sugar-free Reeses alternatives for a healthier version.
• Almond Butter Chocolate Chip Variation: Replace peanut butter with almond butter, swap Reeses pieces with dark chocolate chips, creating a different but equally delicious cookie experience.

What Tastes Good With Triple Reeses Peanut Butter Cookies

• Pair Chocolate Milk for Ultimate Comfort: Creamy chocolate milk complements the rich peanut butter flavors, creating a delightful sweet and smooth drinking experience that enhances the cookie's decadent profile.
• Match with Cold Vanilla Milkshake: A chilled vanilla milkshake provides a complementary coldness that balances the warm, freshly baked cookies while amplifying the dessert's sweet and creamy notes.
• Enjoy with Espresso Shot: A bold espresso shot cuts through the cookies' sweetness, offering a robust coffee contrast that highlights the peanut butter and chocolate undertones in each bite.
• Serve Alongside Caramel Latte: A warm caramel latte introduces a sophisticated flavor complexity that melds perfectly with the cookie's nutty and chocolate elements, creating a luxurious dessert pairing.

How To Store Triple Reeses Peanut Butter Cookies Right

• Seal cookies in an airtight container with parchment paper between layers to prevent sticking. Keep fresh for up to 7 days, maintaining their delightful texture and flavor.
• Wrap individual cookies in plastic wrap, then place in freezer-safe bag. Store up to 3 months. Thaw at room temperature for soft, delicious treats ready to enjoy.
• Warm cookies for 10-15 seconds on 50% power. Check carefully to avoid overcooking. Restores soft, gooey center and brings back that fresh-baked warmth.
• Preheat oven to 275°F. Place cookies on baking sheet, warm for 3-5 minutes.

Triple Reeses Peanut Butter Cookies Questions Answered

• What are Reeses pieces in this recipe?

Reeses pieces are small, colorful candy-coated peanut butter candies that add crunch, sweetness, and extra peanut butter flavor to the cookies.

• Can I use different types of Reeses candy?

Yes, you can mix and match Reeses candies like peanut butter cups, miniature cups, and pieces to create your own unique cookie variation.

• Why do I need to cream the butter and sugar together?

Creaming butter and sugar creates air pockets that help cookies become light, fluffy, and achieve a soft, tender texture during baking.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and slightly soft centers. The cookies will continue to set as they cool on the baking sheet, creating a perfect chewy texture.

Triple Reeses Peanut Butter Cookies Recipe

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• Total Time: 35-32 minutes
• Yield: 24 1x

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Description

Indulgent triple reeses peanut butter cookies promise a chocolate-peanut butter paradise that melts hearts with each sweet bite. Rich layers of classic American candy merge into a cookie experience sure to delight chocolate and peanut butter enthusiasts.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1/2 cup creamy peanut butter
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs

Reeses Add-Ins:

• 1 cup Reeses pieces
• 1 cup Reeses peanut butter cups, chopped
• 1/2 cup Reeses miniature peanut butter cups

Baking and Flavor Enhancers:

• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp ground cinnamon

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Instructions

1. Prepare your workspace by preheating the oven to 350°F and lining baking sheets with parchment paper for easy cleanup and non-stick performance.
2. Cream together softened butter, creamy peanut butter, brown sugar, and granulated sugar in a large mixing bowl until the mixture becomes light and fluffy, creating a smooth base for the cookies.
3. Incorporate eggs and vanilla extract into the butter-sugar mixture, blending thoroughly until the ingredients are completely integrated and the texture is uniform.
4. In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon to ensure even distribution of dry ingredients.
5. Gradually fold the dry ingredient mixture into the wet ingredients, mixing until a cohesive cookie dough forms without overmixing.
6. Gently fold in Reeses pieces, chopped Reeses peanut butter cups, and miniature Reeses peanut butter cups, distributing them evenly throughout the dough.
7. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart to allow for spreading during baking.
8. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the centers appear slightly soft but set.
9. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, allowing the Reeses pieces to set and the cookies to firm up.
10. Store cooled cookies in an airtight container at room temperature for up to 5 days, preserving their rich peanut butter flavor and soft texture.

Notes

• Customize sweetness by adjusting sugar quantities, creating a balanced flavor profile that suits individual taste preferences.
• Ensure butter and peanut butter are at room temperature for smoother mixing and better cookie texture.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Swap regular Reeses for dark chocolate or sugar-free versions to accommodate dietary restrictions or reduce sugar intake.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg