Cozy Turkey and Ham Pie Recipe: A Savory Winter Comfort

Crafting a hearty turkey and ham pie fills your kitchen with irresistible comfort aromas that instantly warm the heart.

Savory layers of tender meat nestle between flaky pastry, creating a culinary masterpiece.

Memories of cozy family dinners dance through each delectable bite.

Seasonal ingredients blend seamlessly, promising a dish that satisfies deep hunger and nostalgic cravings.

Perfectly seasoned and generously portioned, this pie transforms leftover meats into a spectacular meal.

Chefs of all skill levels can confidently tackle this delightful recipe.

You’ll love how simple ingredients become something truly extraordinary.

Why James Martin Turkey and Ham Pie Deserves a Spot at the Table

• Craft Comforting Flavors: This pie blends savory turkey and ham with rich, creamy sauce, creating a soul-warming dish that hugs your taste buds with every bite.
• Master Stress-Free Cooking: Simple steps and basic ingredients make this recipe approachable for home cooks of all skill levels, ensuring a delicious meal without complicated techniques.
• Perfect Crowd-Pleaser Meal: Ideal for family dinners, potlucks, or casual gatherings, this pie offers a hearty and satisfying option that appeals to both kids and adults with its golden, flaky pastry and delectable filling.
• Quick Weekend Cooking: Minimal prep and straightforward instructions mean you can have a gourmet-style meal on the table without spending hours in the kitchen, making it perfect for relaxed weekend cooking.

James Martin Turkey and Ham Pie Ingredient List

• Turkey: Tender, cooked meat that forms the primary protein in the pie.
• Ham: Savory cured meat that adds depth and richness to the filling.

• Onions, Leeks: Aromatic vegetables that provide a sweet and mild flavor base for the pie.
• Garlic: Pungent ingredient that enhances the overall taste of the filling.

• Butter: Adds richness and helps sauté the vegetables.
• Flour: Thickens the sauce and helps create a smooth filling.
• Mustard: Provides a tangy and sharp flavor to the pie.
• Wine: Adds complexity and depth to the sauce.
• Stock: Creates a flavorful liquid base for the filling.
• Cream: Adds richness and smoothness to the sauce.
• Parsley: Fresh herb that brings a bright, green note to the filling.
• Egg: Used to brush the pastry for a golden, glossy finish.
• Puff Pastry: Creates a crisp, flaky top for the pie.
• Salt and Pepper: Seasonings to enhance the overall taste of the pie.

Making James Martin Turkey and Ham Pie Step-by-Step

Step 1: Sizzle Aromatic Vegetables

Warm butter in a skillet over medium heat. Gently cook chopped onions and leeks until they become translucent and soft, releasing their sweet, delicate flavors.

Step 2: Enhance Flavor Base

Add minced garlic, smooth Dijon mustard, and sprinkle flour into the vegetable mixture. Stir quickly to create a rich, fragrant base that will thicken the pie’s filling.

Step 3: Create Luxurious Sauce

Gradually pour white wine and chicken stock into the pan. Allow the liquid to simmer and reduce, creating a velvety sauce that coats the bottom of the skillet.

Step 4: Blend Creamy Protein Filling

• Heavy cream
• Shredded cooked turkey
• Diced ham
• Fresh chopped parsley

Season with salt and pepper to elevate the taste profile.

Step 5: Prepare Pie Vessel

Transfer the warm, creamy mixture into a deep pie dish. Let the filling cool slightly to prevent soggy pastry.

Step 6: Crown With Pastry

Drape puff pastry over the filling, pressing edges to seal completely. Brush the top with beaten egg for a golden, glossy finish.

Step 7: Bake To Perfection

Slide the pie into a preheated oven at 400°F. Bake until the pastry turns a beautiful golden brown and the filling bubbles with excitement, approximately 35-40 minutes.

Tips to Improve James Martin Turkey and Ham Pie

• Onion Softening Secrets: Sauté onions and leeks gently in butter to release their natural sweetness and create a rich, mellow base for the pie filling.
• Wine Wisdom: Choose a dry white wine that complements the turkey and ham, enhancing the overall flavor profile of the dish.
• Pastry Perfection: Ensure the puff pastry edges are well-sealed to prevent leakage and create a crisp, golden-brown crust.
• Temperature Trick: Let the filling cool slightly before adding the pastry top to prevent soggy bottoms and maintain a flaky texture.
• Gluten-Free Adaptation: Swap regular flour for gluten-free flour and use a gluten-free puff pastry to make this pie suitable for those with gluten sensitivities.

James Martin Turkey and Ham Pie with a Twist

• Vegetarian Veggie Pie: Replace turkey and ham with roasted vegetables like zucchini, mushrooms, and bell peppers. Use vegetable stock instead of meat stock for a plant-based version.
• Gluten-Free Option: Swap regular flour with cornstarch or gluten-free flour blend. Use gluten-free puff pastry to make the dish celiac-friendly.
• Dairy-Free Adaptation: Substitute butter with olive oil or coconut oil. Replace cream with coconut milk or cashew cream for a lactose-free alternative.
• Chicken and Bacon Swap: Exchange turkey and ham with diced chicken breast and crispy bacon pieces for a slightly different protein combination.

Pairing Ideas for James Martin Turkey and Ham Pie

• Pair with Crisp White Wine: Opt for a chardonnay or sauvignon blanc to complement the rich, creamy pie filling and cut through its buttery texture.
• Serve with Fresh Green Salad: Toss a light arugula salad with lemon vinaigrette to balance the pie's hearty flavors and add a zesty, refreshing contrast.
• Match with Roasted Root Vegetables: Prepare honey-glazed carrots or parsnips to enhance the savory meat pie with a sweet and earthy side dish that echoes the pie's warmth.
• Select Tangy Cranberry Sauce: Add a dollop of homemade cranberry sauce to brighten the plate and provide a tart counterpoint to the pie's creamy, meaty interior.

Storage Suggestions for James Martin Turkey and Ham Pie

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the pie remains tightly covered to maintain freshness.
• Wrap the pie securely in plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 180C. Cover with foil to prevent pastry from burning. Warm for 20-25 minutes until internal temperature reaches 74C.
• Cut individual portions and reheat on medium power for 2-3 minutes. Check temperature and rotate midway to ensure even heating.

James Martin Turkey and Ham Pie Questions Answered

• Can I use different meats in this pie?

Yes, you can substitute turkey and ham with chicken, beef, or even leftover roasted meats for a versatile filling.

• Is it necessary to use wine in the recipe?

While wine adds depth of flavor, you can replace it with extra stock or chicken broth if you prefer a non-alcoholic version.

• How do I ensure my puff pastry is crispy?

Make sure your filling is cooled before adding pastry, and brush with beaten egg for a golden, crisp top. Avoid adding too much liquid to prevent soggy pastry.

• Can I make this pie ahead of time?

You can prepare the filling and assemble the pie in advance, then refrigerate until ready to bake. Just add a few extra minutes to the cooking time if baking from cold.

Turkey And Ham Pie Recipe

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4.8 from 13 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this hearty turkey and ham pie, combining classic British flavors with rustic charm. Savory layers of tender meats, rich gravy, and buttery pastry promise a satisfying meal that brings warmth to your table.

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Ingredients

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Protein:

• 450 grams (1 pound) cooked turkey, shredded
• 300 grams (10.5 ounces) cooked ham, shredded

Vegetables and Aromatics:

• 1 onion, finely chopped
• 2 leeks, trimmed and sliced
• 2 garlic cloves, crushed
• 1 small handful fresh parsley, chopped

Liquid and Binding Ingredients:

• 25 grams (1 ounce) butter
• 2 teaspoons Dijon mustard
• 2 tablespoons plain flour
• 100 milliliters (3.4 fluid ounces) dry white wine
• 300 milliliters (10.1 fluid ounces) chicken stock
• 100 milliliters (3.4 fluid ounces) double cream

Pastry:

• 320 grams (11.3 ounces) puff pastry sheet
• 1 egg, beaten

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Instructions

1. Gently caramelize chopped onions and sliced leeks in melted butter over medium heat until translucent and softened, approximately 5-7 minutes.
2. Introduce minced garlic, Dijon mustard, and flour to the vegetable mixture, stirring continuously for 1-2 minutes to develop a rich, aromatic base.
3. Gradually pour in white wine and chicken stock, whisking constantly to prevent lumps and create a smooth, velvety sauce. Allow the mixture to simmer and reduce until it thickens, about 5 minutes.
4. Incorporate heavy cream, diced cooked turkey, chopped ham, and fresh parsley into the sauce. Season generously with salt and black pepper, ensuring even distribution of ingredients.
5. Transfer the savory filling to a deep pie dish, allowing it to cool and slightly set for easier pastry application, approximately 10-15 minutes.
6. Carefully drape puff pastry over the filling, pressing and crimping the edges to create a tight seal. Use a sharp knife to create decorative venting slits on the pastry surface.
7. Brush the pastry with beaten egg for a golden, glossy finish. Bake in a preheated oven at 200°C for 30-35 minutes until the crust is puffed, crisp, and rich amber in color, with the filling bubbling underneath.

Notes

• Swap butter for olive oil to create a lighter version that’s equally delicious and heart-healthy.
• Experiment with gluten-free flour to make this pie suitable for those with wheat sensitivities.
• Add a sprinkle of fresh thyme or rosemary for an extra layer of aromatic flavor that elevates the entire dish.
• Cool the filling completely before adding pastry to prevent soggy bottom and ensure a crisp, flaky crust.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 488 kcal
• Sugar: 2 g
• Sodium: 820 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.3 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 145 mg