Juicy Turkey Roulade Recipe: A Festive Spiral of Flavor

Crafting a delectable turkey roulade can transform an ordinary dinner into a memorable culinary adventure.

Tender meat rolled with savory herbs creates a stunning centerpiece for any gathering.

Skilled home cooks appreciate the elegant presentation without complicated techniques.

Surprising ingredients like mushrooms or spinach can elevate the classic protein.

Each slice reveals beautiful layers of carefully seasoned filling, promising incredible flavor in every bite.

Succulent and impressive, this dish will make you the star of any meal.

You’ll want to bookmark this recipe and impress everyone at the table.

What Makes Turkey Roulade Holiday-Worthy

• Craft a Showstopper Meal: This turkey roulade transforms an ordinary dinner into a gourmet experience with minimal kitchen effort.
• Impress Without Stress: Perfect for holiday gatherings or special occasions, the recipe looks sophisticated but requires straightforward cooking techniques that any home chef can master.
• Packed with Flavor Fusion: Combining sausage, cranberries, and herbs creates a delicious stuffing that elevates the traditional turkey preparation, making each bite exciting and complex.
• Meal Prep Champion: The recipe allows for advance preparation, with steps that can be done ahead of time, reducing last-minute cooking chaos and letting you enjoy time with guests.

Ingredients for a Beautiful Roll-Up Turkey

• Turkey Tenderloins: Lean and tender cut of turkey perfect for rolling and stuffing.

• Sausage: Adds rich, savory flavor to the stuffing mixture.
• Bread Crumbs: Helps bind the stuffing ingredients together.
• Cranberries: Provides a sweet and tangy contrast to the savory meat.
• Parsley, Thyme, Sage: Classic herbs that enhance the overall flavor profile.
• Egg: Acts as a binding agent for the stuffing.

• Butter, Olive Oil: Provides fat for browning and adds rich flavor.
• Onions, Garlic: Aromatic base that adds depth to the stuffing.
• Salt, Pepper: Essential seasonings for enhancing the taste of the turkey and stuffing.
• White Wine: Adds complexity and helps create a flavorful pan sauce.
• Chicken Stock: Provides moisture and helps create a delicious gravy.
• Cornstarch, Dijon Mustard: Thickens and adds tanginess to the gravy.

How to Slice and Roll Like a Pro

Step 1: Awaken the Oven

Set your oven to a cozy 350°F, preparing it for the delicious journey ahead.

Step 2: Create Flavor Foundation

In a skillet, melt butter and gently transform onions and garlic into soft, fragrant companions.

Introduce sausage, breaking it into delightful crumbles and cooking until beautifully browned. Drain away any excess fat.

Step 3: Build the Stuffing Symphony

• Bread crumbs
• Cranberries
• Parsley
• Thyme
• Sage
• Egg
• Salt
• Pepper

Mix these ingredients into a harmonious blend and set aside.

Step 4: Prepare the Turkey Canvas

Butterfly the turkey tenderloins and pound them into a delicate canvas.

Season with salt and pepper. Arrange the tenderloins side by side with a gentle overlap.

Spread the stuffing evenly across this meaty landscape. Roll tightly and secure with kitchen string like a culinary gift.

Step 5: Sear and Bake the Roulade

Heat butter and olive oil in an ovenproof pan. Brown the roulade on all sides, creating a golden exterior.

Pour in white wine and chicken stock. Cover and bake, basting occasionally, until the internal temperature reaches 160°F.

Step 6: Rest and Create Gravy

Remove the turkey and let it rest, tented with foil. Whisk remaining chicken stock with cornstarch and Dijon mustard.

Stir into the roasting pan and simmer until the sauce transforms into a luxurious gravy.

Step 7: Serve with Flair

Slice the roulade and drape with the rich, velvety gravy.

Enjoy your culinary masterpiece!

Tips to Keep It Moist and Flavor-Full

• Choose tenderloins with even thickness to ensure uniform cooking and prevent dry spots.
• Drain sausage fat completely to keep stuffing from becoming greasy and maintain a light texture.
• Secure roulade tightly with kitchen string to prevent stuffing from falling out during roasting.
• Baste the roulade frequently during baking to keep the meat moist and develop rich, golden-brown color.
• Allow the roulade to rest after cooking so juices redistribute, creating more tender and flavorful meat.

Filling and Stuffing Combos Worth Trying

• Herb Mediterranean Roulade: Replace sausage with sun-dried tomatoes, swap thyme and sage for oregano and rosemary, add crumbled feta cheese for a Greek-inspired version.
• Mushroom Spinach Roulade: Substitute sausage with sautéed mushrooms and wilted spinach, incorporate ricotta cheese for extra creaminess, season with nutmeg and black pepper.
• Bacon Apple Roulade: Mix cooked chopped bacon with diced green apples instead of cranberries, use sage and thyme, sprinkle sharp cheddar cheese for added depth of flavor.
• Spicy Southwestern Roulade: Replace sausage with chorizo, add roasted green chiles, mix in pepper jack cheese, incorporate cumin and chili powder for a zesty southwestern kick.

Pair This Roulade with Festive Favorites

• Pair with Crisp Chardonnay: Select a medium-bodied white wine with subtle oak notes that complements the turkey's richness and balances the herb-infused stuffing.
• Rustic Cranberry Salad Companion: Create a light side salad with mixed greens, fresh cranberries, toasted pecans, and a tangy vinaigrette that echoes the cranberry notes in the roulade.
• Roasted Root Vegetable Medley: Prepare a colorful mix of carrots, parsnips, and sweet potatoes roasted with rosemary and thyme, which harmonize beautifully with the turkey's herbal seasoning.

Storing Roulade Without Losing Tenderness

• Refrigerate: Store leftover turkey roulade in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the temperature stays below 40°F (4°C) to prevent bacterial growth.
• Freeze: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label the bag with the date to track storage time.
• Reheat Oven Method: Preheat oven to 325°F (160°C). Place slices in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F (74°C), adding a splash of chicken stock to maintain moisture.

FAQs for Turkey with a Rolled Twist

• How do I butterfly the turkey tenderloins correctly?

Carefully slice the tenderloin horizontally, keeping one side attached, and open it like a book. Use a sharp knife and gentle pressure to create an even thickness, which helps the meat roll smoothly.

• Can I prepare the stuffing ahead of time?

Yes, you can make the stuffing mixture up to 24 hours in advance. Store it covered in the refrigerator and bring to room temperature before using. This helps save time on cooking day.

• What if I don't have kitchen string to secure the roulade?

Use toothpicks as an alternative to hold the turkey roll together. Just remember to remove them before serving and be careful when handling the hot roulade.

• Is it essential to baste the turkey during cooking?

Basting helps keep the meat moist and adds extra flavor.

Turkey Roulade Recipe

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4.6 from 8 reviews

• Total Time: 1 hour 5 minutes to 1 hour 15 minutes
• Yield: 6 1x

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Description

Delightful turkey roulade brings festive Italian-inspired flavors to your holiday table with elegant rolled perfection. Herbed spinach and creamy cheese nestled inside tender turkey create a memorable main course that will impress guests and satisfy hungry appetites.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 turkey tenderloins
• 1/2 pound sausage (mild or spicy)
• 1 cup dried cranberries
• 1/2 cup bread crumbs

Herbs and Seasonings:

• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh sage, chopped
• Salt and pepper to taste

Additional Ingredients:

• 2 tablespoons butter, divided
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 large egg, beaten
• 1 tablespoon olive oil
• 1/2 cup white wine
• 1 1/2 cups chicken stock, divided
• 1 teaspoon Dijon mustard
• 1 tablespoon cornstarch

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Instructions

1. Warm the oven to 350°F, preparing for a succulent turkey preparation.
2. Melt butter in a skillet over medium heat. Sauté onions and garlic until translucent, approximately 3-4 minutes. Incorporate sausage, crumbling and cooking until golden brown, then drain excess fat.
3. Fold bread crumbs, cranberries, herbs, egg, salt, and pepper into the sausage mixture. Combine thoroughly and remove from heat.
4. Transform turkey tenderloins by butterflying and gently pounding to an even 1/3-inch thickness. Season with salt and pepper. Arrange tenderloins side by side with slight overlap, then evenly distribute stuffing across the surface.
5. Tightly roll the tenderloins, creating a compact cylinder. Secure the roulade using kitchen string to maintain its shape.
6. Heat remaining butter and olive oil in an ovenproof pan. Sear the roulade on all sides until beautifully browned, approximately 8-10 minutes.
7. Pour white wine and chicken stock into the pan. Cover and transfer to the preheated oven, baking for 35-45 minutes. Occasionally baste the roulade and verify internal temperature reaches 160°F.
8. Once cooked, remove from oven and loosely tent with foil, allowing the meat to rest for 10-15 minutes.
9. Create a quick pan sauce by whisking remaining chicken stock with cornstarch and Dijon mustard. Stir into roasting pan drippings and simmer until the gravy thickens, about 3-4 minutes.
10. Slice the roulade into elegant medallions and serve with the aromatic gravy.

Notes

• Opt for fresh herbs to elevate the flavor profile and add vibrant, aromatic notes to the stuffing mixture.
• Consider using gluten-free breadcrumbs for a celiac-friendly version of this elegant dish.
• Ensure the turkey is pounded evenly to guarantee uniform cooking and prevent dry spots in the roulade.
• Use kitchen twine or toothpicks strategically to keep the stuffing secure and maintain the roulade’s beautiful spiral shape during roasting.

• Prep Time: 20 minutes
• Cook Time: 45-55 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 10g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 100mg