The Perfect Vanilla Custard Cream Buns Recipe for Sweet Comfort

Creamy vanilla custard creates a dreamy filling for these soft, pillowy buns that will make your taste buds dance with delight.

Fresh pastry dough wraps around silky smooth custard like a warm embrace.

My grandmother’s secret recipe inspired this delectable treat that melts in your mouth.

Each bite promises a burst of sweet, rich flavor that transports you to a cozy kitchen.

Delicate layers of pastry cradle the luscious vanilla cream with elegant simplicity.

Baking these buns fills your home with an irresistible aroma that draws everyone to the kitchen.

You won’t be able to resist the temptation of these heavenly custard-filled delights – so roll up your sleeves and start baking!

Why Vanilla Custard Cream Buns Are Soft And Dreamy

• Craft Delightful Treats: Create restaurant-quality vanilla custard cream buns right in your home kitchen without needing advanced baking skills.
• Master Stovetop Baking: Learn an innovative cooking technique that transforms your regular pan into a perfect baking surface, eliminating the need for an oven.
• Customize Your Comfort: Personalize the filling by adjusting vanilla intensity or experimenting with different cream variations to suit your taste preferences.
• Crowd-Pleasing Dessert: Impress family and friends with a soft, pillowy bun filled with rich, smooth vanilla custard that looks and tastes professionally made.

What You’ll Use For Vanilla Custard Cream Buns

• All-Purpose Flour: A soft wheat flour that provides structure and texture to the buns.
• Sugar: Adds sweetness and helps activate the yeast for proper dough rising.
• Instant Yeast: A quick-acting leavening agent that helps the dough rise and become light and fluffy.
• Warm Milk: Provides moisture and helps activate the yeast for proper dough development.
• Egg Yolk: Adds richness, color, and helps bind the dough ingredients together.
• Butter: Brings softness, flavor, and helps create a tender bun texture.

• Milk: Creates the base liquid for the smooth and creamy custard.
• Egg Yolks: Provide richness and help thicken the custard.
• Sugar: Sweetens the custard and balances the flavors.
• Corn Flour: Acts as a thickening agent to create a smooth custard consistency.
• Vanilla Paste: Delivers a deep, authentic vanilla flavor to the cream.
• Butter: Adds a rich, smooth texture to the custard.

• Parchment Paper: Prevents the buns from sticking during cooking.

Baking Instructions For Vanilla Custard Cream Buns

Step 1: Whip Up the Silky Vanilla Custard

• Egg yolks
• Sugar
• Corn flour
• Vanilla paste

Slowly pour hot milk into the egg mixture, whisking continuously to prevent lumps.

Transfer back to the saucepan and cook on low heat, stirring until the custard transforms into a thick, glossy consistency. Remove from heat and let it cool.

Shield the surface with plastic wrap to keep a skin from forming.

Step 2: Craft the Pillowy Dough

• All-purpose flour
• Sugar
• Instant yeast

Add egg yolk and warm milk, mixing to form a soft dough.

Knead thoroughly, then incorporate butter until the dough becomes silky and elastic. Drape a damp cloth over the bowl and let it rise in a cozy spot until it doubles in size, approximately 1 hour.

Step 3: Shape Delightful Bun Pockets

Deflate the dough and divide into equal portions. Roll each piece into a smooth ball, then flatten into a disc.

Spoon vanilla cream into the center of each disc. Gather the dough edges around the filling, pinching to seal completely.

Position the buns seam-side down on a parchment-lined baking sheet. Cover and allow a second rise for 30 minutes.

Step 4: Pan-Cook Golden Treasure Buns

Warm a large pan with a snug lid over low heat. Arrange buns without touching, ensuring ample space.

Cover and cook for 15-20 minutes until they transform into golden-brown beauties. Work in batches if necessary.

Serve: Let the buns cool slightly, then dive into these heavenly vanilla custard cream delights!

Tips To Perfect Vanilla Custard Cream Buns

• Whisk egg yolks gently to prevent lumps in the custard cream, ensuring a smooth and silky texture every time.
• Allow dough to rise in a warm, draft-free area to guarantee soft and fluffy buns that melt in your mouth.
• Use low heat when cooking buns in a pan to achieve even golden-brown coloring without burning the delicate dough.
• Seal bun edges carefully to prevent custard from leaking during cooking, creating perfect filled treats.
• Cover the pan with a tight-fitting lid while cooking to trap steam and help buns cook evenly throughout.

Yummy Variations Of Vanilla Custard Cream Buns

• Chocolate Cream Buns: Replace vanilla paste with cocoa powder in the custard, creating a rich chocolate filling that complements the soft dough perfectly.
• Citrus Cream Buns: Add lemon or orange zest to the custard mixture, bringing a bright, refreshing flavor to the traditional cream buns.
• Matcha Cream Buns: Incorporate matcha green tea powder into the custard for an earthy, slightly bitter taste that balances the sweetness of the buns.
• Cinnamon Spice Cream Buns: Mix ground cinnamon and a pinch of nutmeg into the custard, offering a warm, aromatic variation that feels like a cozy autumn treat.

What To Enjoy With Vanilla Custard Cream Buns

• Pair Creamy Vanilla Custard Buns with Delightful Companions
• Brew Hot Earl Grey Tea: The bergamot's citrusy notes beautifully complement the rich, sweet vanilla cream, creating a balanced and elegant taste experience.
• Serve Chilled Moscato Wine: This light, sweet white wine with subtle peach and honey undertones perfectly matches the dessert's delicate vanilla flavor, enhancing the overall sweetness.
• Garnish with Fresh Berries: Scatter raspberries or strawberries around the buns to provide a tart contrast, cutting through the creamy custard and adding a vibrant, fresh dimension to each bite.
• Drizzle Caramel Sauce: A light caramel drizzle adds depth and complexity, bringing out the golden, buttery notes of the buns while introducing a luxurious caramelized flavor profile.

How To Store Vanilla Custard Cream Buns

• Refrigerate in Airtight Container: Store vanilla custard cream buns in a sealed container for up to 3 days. Place parchment paper between layers to prevent sticking. Keep refrigerated to maintain freshness and prevent bacterial growth.
• Freeze for Long-Term Storage: Wrap individual buns tightly in plastic wrap, then place in freezer bags. Freeze for up to 1 month. Label the bag with the date to track storage time.
• Reheat in Microwave: Warm refrigerated buns for 20-30 seconds on medium power. Check temperature to avoid overheating. Add a small splash of water to prevent dryness.
• Oven Reheating Method: Preheat oven to 300°F. Place buns on a baking sheet, cover with foil to prevent burning.

FAQs For Vanilla Custard Cream Buns

• How do I know when the custard is thick enough?

The custard is ready when it coats the back of a spoon and leaves a clear line when you run your finger through it.

• Can I use dried yeast instead of instant yeast?

Yes, but activate it first in warm milk with a pinch of sugar before adding to the dough mixture.

• What if my dough doesn't rise properly?

Ensure your warm place is around 80-85°F and free from drafts. Yeast needs warmth and no cold air to rise effectively.

• How can I tell if the buns are fully cooked when pan-cooking?

Check for a golden-brown color on the bottom and a soft, fluffy texture. Insert a toothpick in the center – it should come out clean.

Vanilla Custard Cream Buns Recipe

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4.8 from 10 reviews

• Total Time: 2 hours 5 minutes
• Yield: 8 1x

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Description

Pillowy French-style vanilla custard cream buns bring pure comfort to your kitchen, elevating simple pastry into a delightful sensory experience. Delicate layers of buttery dough and silky custard promise sweet satisfaction that will transport you straight to a Parisian bakery.

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Ingredients

Scale 1x2x3x

Dairy and Eggs:

• 250 milliliters (8.45 fluid ounces) milk
• 1 egg yolk
• 3 egg yolks
• 20 grams (0.7 ounces) butter
• 100 milliliters (3.4 fluid ounces) warm milk

Dry Ingredients:

• 200 grams (7.05 ounces) all-purpose flour
• 50 grams (1.76 ounces) sugar
• 25 grams (0.88 ounces) sugar
• 20 grams (0.7 ounces) corn flour
• 3 grams (0.1 ounces) instant yeast

Flavor Enhancers:

• 1/2 teaspoon vanilla paste

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Instructions

1. Craft the velvety vanilla custard by gently warming milk and butter until fully melted in a saucepan.
2. Whisk egg yolks, sugar, corn flour, and vanilla paste in a separate bowl, creating a smooth base for the custard.
3. Carefully temper the egg mixture by slowly incorporating hot milk while continuously whisking to prevent curdling.
4. Return the combined mixture to the saucepan, cooking over low heat and stirring constantly until the custard thickens to a creamy consistency.
5. Remove custard from heat, allow to cool, and cover with plastic wrap to prevent skin formation.
6. In a mixing bowl, blend flour, sugar, and instant yeast for the dough base.
7. Incorporate egg yolk and warm milk, mixing to form a cohesive dough texture.
8. Knead the dough until smooth, then gradually integrate butter, continuing to knead until achieving a soft, elastic consistency.
9. Cover dough with a damp cloth and let rise in a warm environment for approximately 1 hour, or until doubled in size.
10. Deflate the risen dough and divide into equal portions, shaping each into a neat ball.
11. Flatten each dough ball into a disc and place a precise spoonful of cooled vanilla custard in the center.
12. Carefully gather dough edges around the filling, pinching to create a secure seal.
13. Position sealed buns seam-side down on a parchment-lined baking sheet.
14. Allow buns to undergo a second rise for 30 minutes, covered.
15. Heat a large pan with a tight-fitting lid over low heat (around 300°F).
16. Arrange buns in the pan, ensuring they do not touch, and cover.
17. Cook for 15-20 minutes, rotating or working in batches if necessary, until buns achieve a golden-brown exterior.
18. Remove from heat and let cool slightly before serving, allowing the custard to set.

Notes

• Ensure milk and butter are heated gently to prevent scorching, stirring occasionally for even temperature distribution.
• Whisk egg mixture continuously while adding hot milk to create a smooth, lump-free custard that prevents scrambling.
• Use a non-stick pan or well-seasoned cast-iron skillet when cooking buns without an oven to prevent sticking and achieve even browning.
• Test dough’s readiness by gently pressing with a finger – if it springs back, it’s perfectly proofed and ready for shaping.

• Prep Time: 1 hour 45 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Steaming
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 8g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg