Easy Vegan S’mores Donuts Recipe: Sweet Campfire Magic

Crafting vegan s’mores donuts brings pure magic to your dessert table.

Soft, pillowy pastries capture campfire nostalgia without animal products.

Graham cracker crumbs create a delightful crunchy exterior that complements rich chocolate glazes.

Marshmallow-inspired cream fills each delectable ring with sweet memories.

Chocolate drizzles add luxurious decadence to these plant-based treats.

Small kitchen adventures like these prove how delicious compassionate baking can be.

You’ll want to share these irresistible donuts with everyone around you.

Why Chocolate Chip Banana Bread Is a Crowd Favorite

• Craft Quick Delights: These vegan s'mores donuts require minimal kitchen skills, making them perfect for baking novices wanting to create impressive treats.
• Customize with Ease: Adaptable recipe allows personalization by adjusting chocolate type, using different graham cracker brands, or swapping marshmallow alternatives for unique flavor profiles.
• Plant-Based Party Pleaser: Delivers nostalgic campfire s'mores experience in a convenient donut format, satisfying vegan and non-vegan dessert lovers with its decadent chocolate-marshmallow combination.
• Minimal Ingredient Magic: Uses common pantry staples and straightforward techniques, ensuring anyone can successfully prepare these delectable donuts without complicated cooking methods.

What Goes Into This Easy Banana Bread Recipe

• All-Purpose Flour: A key component that provides structure and texture to the donuts.
• Cocoa Powder: Adds rich chocolate flavor and deep color to the donut base.
• Sugar: Provides sweetness and helps in caramelization during baking.
• Baking Powder: Ensures the donuts rise and become light and fluffy.
• Salt: Enhances the overall flavor profile of the donuts.

• Plant-Based Milk: Creates moisture and helps bind the ingredients together.
• Vegetable Oil: Contributes to the donuts' soft and tender texture.
• Vanilla Extract: Adds a warm, classic flavor to the donut base.
• Applesauce: Provides additional moisture and helps replace eggs in this vegan recipe.

• Vegan Chocolate Chips, Coconut Oil: Creates a smooth, glossy chocolate coating for dipping.
• Vegan Marshmallow Fluff: Provides a gooey, classic s'mores center to the donuts.
• Graham Cracker Crumbs: Adds a traditional s'mores texture and flavor to the chocolate coating.

Simple Instructions for Chocolate Chip Banana Bread

Step 1: Prepare the Oven and Pan

Preheat the oven to 375°F and generously grease a donut pan with cooking spray or plant-based oil to ensure easy donut removal.

Step 2: Mix Dry Ingredients

• Flour
• Cocoa powder
• Sugar
• Baking powder
• Salt

Ensure the mixture is completely smooth and free of lumps.

Step 3: Combine Wet Ingredients

• Plant-based milk
• Vegetable oil
• Vanilla extract
• Applesauce

Blend until the mixture is fully incorporated and looks smooth.

Step 4: Create Donut Batter

Gently fold wet ingredients into dry ingredients. Stir carefully until just combined, avoiding overmixing to keep the batter light and fluffy.

Step 5: Fill Donut Pan

Transfer batter to a piping bag or ziplock bag with a corner cut off. Pipe the mixture into donut pan cavities, filling each about 3/4 full.

Step 6: Bake the Donuts

Bake for 12-15 minutes. Check doneness by inserting a toothpick – it should come out clean. Donuts should have a slightly springy texture when touched.

Step 7: Cool the Donuts

Let donuts rest in the pan for 5 minutes. Carefully transfer to a wire rack and allow to cool completely.

Step 8: Prepare Chocolate Coating

Melt vegan chocolate chips with coconut oil in the microwave. Stir every 15 seconds until smooth and glossy.

Step 9: Fill with Marshmallow

Use a piping bag to inject vegan marshmallow fluff into the center of each donut, creating a gooey surprise inside.

Step 10: Dip and Decorate

Dip each donut halfway into the melted chocolate. Immediately sprinkle graham cracker crumbs over the chocolate surface.

Step 11: Set and Serve

Allow chocolate to set at room temperature for 10-15 minutes. Serve and enjoy your vegan smores donuts!

Pro Tips for Moist and Flavorful Banana Bread

• Prevent Overmixing: Stir batter gently to keep donuts light and fluffy, stopping as soon as ingredients are just combined to avoid tough texture.
• Grease Properly: Use cooking spray or oil to coat donut pan thoroughly, ensuring easy donut removal without breaking.
• Control Filling Level: Pipe batter only 3/4 full in donut cavities to allow perfect rising and prevent spillover during baking.
• Master Chocolate Dipping: Melt chocolate slowly in short microwave intervals, stirring frequently to achieve smooth, glossy coating without burning.
• Check Doneness Carefully: Insert toothpick in center to confirm baking completion; look for slight springiness and clean toothpick test.

Fun Flavor Swaps for Banana Bread Fans

• Campfire Crunch Donuts: Replace graham cracker crumbs with toasted coconut flakes and add a drizzle of caramel sauce for a tropical-inspired s'mores experience.
• Spiced Chocolate Blast Donuts: Mix cinnamon and cayenne pepper into the chocolate coating for a warm, unexpected kick that complements the sweet marshmallow filling.
• Berry Blaze Donuts: Incorporate freeze-dried raspberry powder into the donut batter and top with dark chocolate and crushed pistachios for a fruity, nutty version.
• Mocha Magic Donuts: Add espresso powder to the dry ingredients and use coffee-infused vegan chocolate for the coating, creating a rich, deep flavor profile.

Perfect Pairings for Chocolate Chip Banana Bread

• Indulgent Chocolate Pairing: Rich, dark red wine like Cabernet Sauvignon perfectly complements the deep chocolate notes, cutting through the sweetness while enhancing the donut's complex flavor profile.
• Refreshing Milk Alternative: Cold almond milk offers a creamy, nutty counterpoint that balances the rich chocolate and marshmallow, providing a smooth and refreshing palate cleanse between bites.
• Textural Contrast Companion: Crisp gingersnap cookies create a delightful crunch alongside the soft, gooey donuts, adding an unexpected spicy undertone that elevates the overall dessert experience.
• Fruity Accent Enhancer: Fresh raspberries or raspberry sorbet introduce a bright, tart element that cuts through the richness, creating a sophisticated and balanced dessert moment.

How to Store Banana Bread and Keep It Fresh

• Store donuts in an airtight container in the refrigerator for up to 3 days. Wrap each donut individually in plastic wrap to maintain moisture and prevent sticking.
• Place donuts in a freezer-safe container with parchment paper between layers. Freeze for up to 2 weeks. Thaw at room temperature for 30 minutes before serving to preserve texture and flavor.
• Keep donuts in a sealed container at room temperature for 1-2 days. Place a paper towel at the bottom to absorb excess moisture and prevent sogginess.
• Store donuts with marshmallow filling separately from chocolate-dipped ones to prevent texture changes. Separate layers with wax paper to maintain their delicate structure.

Chocolate Chip Banana Bread FAQ for Beginners

• Are these donuts gluten-free?

No, this recipe uses regular flour. To make them gluten-free, substitute the wheat flour with a gluten-free all-purpose flour blend.

• Can I make the donuts without a donut pan?

Yes, you can use a muffin tin instead. The shape will be different, but the taste will remain the same. Fill the muffin cups about 3/4 full.

• How do I know if the donuts are fully baked?

Insert a toothpick into the center of a donut. If it comes out clean with no wet batter, the donuts are done. They should also have a slightly springy texture when touched.

• Is the marshmallow fluff homemade or store-bought?

This recipe works best with store-bought vegan marshmallow fluff for convenience.

Vegan Smores Donuts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent vegan s’mores donuts blend campfire nostalgia with modern plant-based baking, creating a delightful dessert that bridges sweet memories and contemporary cuisine. Chocolate-glazed, graham cracker-dusted rings invite you to savor a guilt-free twist on classic summer treats.

---

Ingredients

Scale 1x2x3x

Donuts

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 1 cup plant-based milk
• 1/4 cup vegetable oil
• 2 tsp vanilla extract
• 1/4 cup applesauce

Topping/Filling

• 1/2 cup vegan marshmallow fluff
• 1/4 cup vegan chocolate chips
• 1/3 cup graham cracker crumbs
• 2 tbsp coconut oil (for melting chocolate)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and thoroughly grease a donut pan to prevent sticking.
2. Sift together all dry ingredients (flour, cocoa powder, sugar, baking powder, and salt) in a large mixing bowl, ensuring a smooth, lump-free mixture.
3. In a separate bowl, whisk plant-based milk, vegetable oil, vanilla extract, and applesauce until completely combined and emulsified.
4. Gently fold wet ingredients into dry ingredients, stirring until just incorporated to maintain a light, airy batter without overmixing.
5. Transfer batter to a piping bag or ziplock bag with a corner snipped off, and carefully pipe the mixture into the donut pan, filling each cavity about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted comes out clean and donuts have a slightly springy texture.
7. Allow donuts to cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
8. Melt vegan chocolate chips with coconut oil in a microwave, stirring every 15 seconds until smooth and glossy.
9. Once cooled, use a piping bag to fill donuts with vegan marshmallow fluff, creating a gooey center.
10. Dip each donut halfway into melted chocolate, then immediately sprinkle graham cracker crumbs on the chocolate surface.
11. Let chocolate set at room temperature for 10-15 minutes before serving.

Notes

• Always grease the donut pan generously to ensure easy removal of delicate vegan donuts without breaking.
• Avoid overmixing the batter to keep the donuts light and fluffy, stopping when ingredients are just combined for optimal texture.
• Use a piping bag or ziplock bag with a cut corner for precise, mess-free batter distribution into donut pan cavities.
• Let donuts cool completely before filling and dipping to prevent marshmallow fluff from melting and chocolate from sliding off.
• Swap graham cracker crumbs with gluten-free alternatives like crushed gluten-free cookies for a celiac-friendly version.
• Experiment with different plant-based milks like almond or oat to create subtle flavor variations in the donut base.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 204
• Sugar: 10 g
• Sodium: 98 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg