Delightful White Chocolate Cranberry Pecan Clusters Recipe

Sweet moments of indulgence come alive with these white chocolate cranberry pecan clusters that blend creamy richness with festive crunch.

Delicate white chocolate melts into a smooth canvas for tart cranberries and nutty pecans.

Clusters shine as elegant yet simple treats perfect for holiday gatherings or quiet afternoon snacking.

Crisp pecans provide unexpected texture against soft chocolate and chewy dried fruit.

Each bite promises a delightful symphony of sweet, tangy, and toasted flavors that dance across your palate.

Quick to prepare and stunning to serve, these clusters will become your new favorite seasonal confection.

She’ll want the recipe after just one taste, so keep some extras on hand for sharing.

Why You’ll Love White Chocolate Cranberry Pecan Clusters

• Craft Delightful Clusters: Create mouthwatering treats with minimal kitchen skills, perfect for beginners wanting to impress family and friends.
• Minimal Ingredient Magic: Combine just a few simple ingredients like white chocolate, pecans, and cranberries to produce stunning sweet bites that look professionally made.
• Quick Sweet Satisfaction: Prepare these delectable clusters in minutes, making them ideal for last-minute dessert cravings or unexpected guests dropping by.
• Versatile Crowd-Pleaser: Serve as elegant party snacks, holiday gifts, or afternoon treat that appeals to both kids and adults with their sweet-nutty combination.

What Goes Into These Sweet & Crunchy Clusters

• White Chocolate Chips: The creamy base that holds the entire cluster together and provides a sweet, smooth foundation.
• Pecans: Crunchy nuts that add rich, buttery texture and a deep nutty flavor to the clusters.
• Dried Cranberries: Tart and chewy berries that provide a burst of fruity brightness and contrast to the sweet white chocolate.

• Vanilla Extract: Adds depth and warmth to the overall flavor profile of the clusters.
• Sea Salt: Provides a subtle savory note that balances the sweetness of the white chocolate.

• Parchment Paper or Silicone Baking Mat: Creates a non-stick surface for easy cluster formation and removal.

Easy Instructions for Perfect White Chocolate Clusters

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper or a silicone mat to create a non-stick workspace for your delightful clusters.

Step 2: Melt White Chocolate

Place white chocolate chips in a microwave-safe bowl.

Heat in short bursts, stirring every 20-30 seconds until completely smooth and glossy.

Step 3: Enhance Chocolate Flavor

Blend in vanilla extract and a delicate sprinkle of sea salt to elevate the chocolate’s richness and add a subtle depth of flavor.

Step 4: Mix Crunchy Goodies

• Chopped pecans
• Dried cranberries

Stir until all ingredients are evenly coated in the creamy white chocolate.

Step 5: Create Delightful Clusters

Use a spoon to drop small mounds of the mixture onto the prepared baking sheet.

Ensure each cluster is roughly the same size for consistent texture and appearance.

Step 6: Allow Clusters to Set

Let the clusters rest at room temperature for 15-20 minutes.

For faster setting, place the baking sheet in the refrigerator until the chocolate hardens completely.

Step 7: Serve and Store

Once set, transfer the clusters to a serving plate.

Store any remaining treats in an airtight container at room temperature for up to one week.

Tips for Better White Chocolate Clusters

• Choose high-quality white chocolate chips for the best flavor and smooth melting.
• Chop pecans into small, uniform pieces to ensure even distribution in clusters.
• Use a silicone mat for easier removal and less sticking compared to parchment paper.
• Allow clusters to set completely at room temperature for a glossy, professional finish.
• Store in a cool, dry place to maintain the chocolate's texture and prevent melting.

Swaps and Twists for Flavorful Cluster Variations

• Tropical Paradise Clusters: Replace dried cranberries with chopped dried mango and add toasted coconut flakes for a sunny, beach-inspired treat.
• Dark Chocolate Espresso Clusters: Swap white chocolate with dark chocolate and mix in finely ground espresso beans for a rich, bold flavor profile.
• Salted Caramel Clusters: Drizzle homemade caramel sauce over the clusters and sprinkle flaky sea salt for a sweet and salty combination.
• Nutty Spice Clusters: Incorporate ground cinnamon and use a mix of almonds and pecans, then add a hint of cardamom for a warm, aromatic experience.

Pairing Ideas for Cranberry Pecan Clusters

• Pair Sweet Dessert Wine: Select a late-harvest Riesling or Moscato d'Asti that complements the white chocolate's creamy sweetness and balances the tart cranberries.
• Combine Coffee Companion: Brew a rich medium-roast espresso or vanilla-infused cappuccino that enhances the nutty pecan flavors and provides a warm contrast to the cool clusters.
• Match Creamy Beverage Boost: Enjoy a cold glass of whole milk or almond milk to highlight the white chocolate's smooth texture and create a comforting dessert experience.
• Elevate Sparkling Accent: Serve with a light champagne or prosecco that cuts through the sweetness and adds elegant effervescence to the clusters.

Storing White Chocolate Clusters the Right Way

• Refrigerate: Store clusters in an airtight container between sheets of parchment paper. Keep cool for up to 7 days, maintaining crisp texture and preventing moisture buildup.
• Freeze: Place clusters in freezer-safe container with wax paper separating layers. Freeze for 2-3 months. Thaw at room temperature for 15-20 minutes before serving.
• Room Temperature: Keep in sealed container away from direct sunlight and heat. Best consumed within 5-7 days. Ensure container is completely dry to prevent chocolate from developing white spots.
• Quick Reheat: If clusters become slightly soft, quickly chill in refrigerator for 10-15 minutes to restore firm texture. Avoid microwaving, which can melt delicate white chocolate.

White Chocolate Cluster FAQs Answered

• How do I prevent the white chocolate from burning while melting?

Use low power in the microwave and stir every 20-30 seconds. Keep a close eye on the chocolate and remove it as soon as it’s smooth and fully melted.

• Can I use different nuts instead of pecans?

Absolutely! Almonds, walnuts, or cashews work great in this recipe. Choose your favorite nut or whatever you have on hand.

• Why do I need to add sea salt to the white chocolate?

Sea salt enhances the sweetness of the white chocolate and adds a subtle depth of flavor. It creates a more complex and balanced taste in the clusters.

• How fine should I chop the pecans?

Roughly chop the pecans into small, bite-sized pieces. They should be small enough to mix well with the white chocolate but not so fine that they become powder.

White Chocolate Cranberry Pecan Clusters Recipe

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4.9 from 15 reviews

• Total Time: 25-30 minutes
• Yield: 2 1x

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Description

Irresistible white chocolate cranberry pecan clusters blend sweet, tangy, and nutty flavors into one elegant holiday treat. Delicate clusters offer a perfect balance of creamy white chocolate, tart cranberries, and crunchy pecans that you’ll savor with pure delight.

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Ingredients

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Nuts:

• 1/2 cup pecan halves, chopped

Dried Fruits:

• 1/2 cup dried cranberries

Chocolate and Seasonings:

• 1 cup white chocolate chips
• 1 teaspoon vanilla extract
• Pinch of sea salt

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Instructions

1. Prepare a baking sheet by layering it with parchment paper or a non-stick silicone mat for easy cluster removal.
2. Carefully melt white chocolate chips in a microwave-safe bowl, using 20-second intervals and stirring between each heating cycle to prevent scorching.
3. Enhance the melted white chocolate with a touch of vanilla extract and a delicate sprinkle of sea salt, creating a nuanced flavor profile.
4. Gently fold chopped pecans and dried cranberries into the white chocolate, ensuring each ingredient is evenly distributed throughout the mixture.
5. Using a spoon, carefully dollop small mounds of the chocolate-fruit-nut mixture onto the prepared baking sheet, creating uniform clusters.
6. Allow clusters to set at room temperature for approximately 15-20 minutes, or accelerate the process by placing the baking sheet in the refrigerator for faster hardening.
7. Once completely solidified, transfer clusters to an airtight container, where they will remain fresh and delectable for up to one week at room temperature.

Notes

• Opt for high-quality white chocolate chips to ensure a smooth, creamy texture that melts evenly without seizing.
• Use a rubber spatula for gentle stirring to prevent overheating and maintain the chocolate’s silky consistency.
• Consider toasting pecans briefly before adding them to enhance their nutty flavor and add a delightful crunch to the clusters.
• For dietary variations, swap white chocolate with dairy-free alternatives and use gluten-free ingredients to accommodate different nutritional needs.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 332
• Sugar: 28g
• Sodium: 20mg
• Fat: 19g
• Saturated Fat: 6g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg