Dreamy White Chocolate Raspberry Tiramisu Recipe For Dessert Lovers

Crafting a decadent white chocolate raspberry tiramisu promises an adventure in sweet, creamy indulgence.

Layers of delicate mascarpone intertwine with vibrant raspberry notes, creating a dessert that whispers luxury.

Soft ladyfingers soak up rich flavors, turning each bite into a moment of pure bliss.

Italian culinary traditions merge seamlessly with modern twists in this elegant treat.

Delicate raspberries add bright, tangy bursts that dance against smooth white chocolate’s creamy embrace.

Summer celebrations or intimate dinner parties become extraordinary with this stunning dessert centerpiece.

You will fall in love with every spoonful of this irresistible masterpiece.

Why You’ll Love White Chocolate Raspberry Tiramisu

• Craft with Ease: This white chocolate raspberry tiramisu requires minimal culinary skills, making it perfect for home bakers of all experience levels.
• Indulge in Luxury: Rich white chocolate and creamy mascarpone combine to create a decadent dessert that feels like a gourmet restaurant experience at home.
• Wow Weekend Guests: Impressive layers and beautiful presentation make this dessert ideal for dinner parties, special celebrations, or when you want to surprise loved ones with a show-stopping treat.
• Berry Blissful Twist: Classic tiramisu gets a fruity makeover with fresh raspberries and raspberry liqueur, adding vibrant flavor and elegant color to the traditional Italian dessert.

What You’ll Need for Raspberry Tiramisu

• Egg Yolks: Rich and creamy component that provides a smooth foundation for the dessert.
• Granulated Sugar: Sweetens and helps create a pale, smooth base for the dessert.
• White Chocolate: Adds a luxurious and creamy flavor to the mascarpone mixture.
• Mascarpone Cheese: Provides a rich, smooth, and creamy texture to the dessert.
• Heavy Cream: Creates a light and airy texture when whipped.

• Raspberry Liqueur, Water, Milk: Provides moisture and flavor for soaking the ladyfinger cookies.

• Ladyfinger Cookies: Delicate sponge cookies that form the base layers of the tiramisu.

• Fresh Raspberries, Raspberry Jam: Add bursts of fruity flavor and visual appeal to the dessert.

• Powdered Sugar, White Chocolate Shavings: Provide a decorative and sweet garnish for the tiramisu.

Steps to Make White Chocolate Raspberry Tiramisu

Step 1: Separate Egg Components

Crack eggs and carefully separate yolks into one bowl and whites into another, keeping them completely divided.

Step 2: Whisk Yolk Mixture

Combine egg yolks with granulated sugar, whisking vigorously until the mixture becomes pale and creamy with a smooth texture.

Step 3: Incorporate White Chocolate

Gently melt white chocolate and fold into the egg yolk mixture, creating a glossy and uniform blend.

Step 4: Whip Cream Base

Whip heavy cream in a clean bowl until soft, fluffy peaks form, creating a light and airy foundation.

Step 5: Blend Mascarpone

Integrate mascarpone cheese into the white chocolate mixture, stirring until completely smooth and silky.

Step 6: Fold Cream Gently

Carefully fold whipped cream into the mascarpone mixture, maintaining its delicate airiness and volume.

Step 7: Prepare Soaking Liquid

• Raspberry liqueur
• Water
• Milk

Step 8: Soak Ladyfingers

Quickly dip ladyfinger cookies into the liquid mixture, ensuring they are moistened but not overly saturated.

Step 9: Create First Layer

Arrange soaked ladyfingers in a rectangular serving dish, forming the initial dessert foundation.

Step 10: Spread Cream Layer

Evenly spread half of the mascarpone mixture over the ladyfinger base, creating a smooth surface.

Step 11: Add Fresh Raspberries

Generously scatter fresh raspberries across the cream layer, distributing them evenly.

Step 12: Drizzle Raspberry Jam

Gently warm raspberry jam and drizzle over the raspberries to enhance flavor intensity.

Step 13: Complete Layering

Repeat the layering process with remaining soaked ladyfingers and mascarpone mixture.

Step 14: Chill and Set

Refrigerate the tiramisu for a minimum of 4 hours or overnight, allowing flavors to meld and develop.

Step 15: Finish and Serve

Before serving, dust with powdered sugar and garnish with white chocolate shavings and fresh raspberries.

Tiramisu Tips That Help Every Time

• Prevent Soggy Cookies: Dip ladyfingers quickly in the liquid mixture to avoid over-saturating, ensuring a perfect texture that remains light and airy.
• Whip Cream to Perfection: Achieve soft peaks by chilling your bowl and whisk beforehand, creating a stable and fluffy base for the mascarpone mixture.
• Balance Flavors Carefully: Use fresh raspberries sparingly to prevent overwhelming the delicate white chocolate and mascarpone combination.
• Chill for Maximum Taste: Allow the tiramisu to rest in the refrigerator for at least 4 hours, giving ingredients time to blend and develop a rich, harmonious flavor profile.
• Serve with Elegant Touches: Garnish just before serving with fresh raspberries and white chocolate shavings to maintain their crisp, fresh appearance and add visual appeal.

Tasty Twists on Raspberry Tiramisu You Can Try

• Chocolate Lover's Dream: Replace white chocolate with dark chocolate and use cocoa liqueur instead of raspberry liqueur for an intense, rich flavor profile.
• Berry Medley Variation: Incorporate mixed berries like strawberries, blueberries, and blackberries alongside raspberries for a colorful and vibrant dessert experience.
• Nutty Crunch Edition: Add chopped toasted almonds or pistachios between layers and sprinkle on top for extra texture and nutty complexity.
• Lemon Zest Refresh: Incorporate lemon zest into the mascarpone mixture and use limoncello as the soaking liquid for a bright, citrusy undertone.

Pairing Ideas for White Chocolate Raspberry Tiramisu

• Elevate Dessert Pairing: Crisp Moscato d'Asti, a sweet Italian sparkling wine, complements the white chocolate's creamy richness and raspberry's tartness with its light, effervescent character.
• Contrast Flavor Burst: Serve alongside a small shot of chilled raspberry liqueur, which intensifies the dessert's fruity notes and provides a sophisticated alcoholic enhancement.
• Textural Harmony: Accompany with a delicate almond biscotti, offering a crunchy counterpoint to the tiramisu's smooth, velvety layers and providing a pleasant textural contrast.
• Palate Cleansing Touch: Include a small scoop of lemon sorbet on the side, cutting through the dessert's richness and refreshing the palate with its bright, citrusy essence.

Easy Storage Tips for Raspberry Tiramisu

• Seal the tiramisu in an airtight container, protecting it from absorbing other food odors. Keep it in the coldest part of the refrigerator for up to 3-4 days, maintaining its delicate texture and flavor profile.
• Wrap the tiramisu tightly with plastic wrap and aluminum foil to prevent freezer burn. Store in the freezer for maximum 2 weeks, ensuring a clean, flat surface to maintain the layered structure.
• Transfer frozen tiramisu to the refrigerator 6-8 hours before serving, allowing it to defrost slowly and evenly. Avoid room temperature thawing to prevent texture separation and potential bacterial growth.

FAQs About White Chocolate Raspberry Tiramisu

• What type of ladyfingers work best for this recipe?

Store-bought or soft ladyfingers are ideal. Ensure they are fresh and can absorb liquid without falling apart quickly.

• Can I substitute raspberry liqueur?

Yes, you can use raspberry syrup or replace it with additional milk mixed with raspberry extract for a non-alcoholic version.

• How do I prevent my tiramisu from becoming too soggy?

Dip ladyfingers quickly in the liquid mixture, just 1-2 seconds per side. Avoid over-soaking to maintain the dessert’s structural integrity.

• Is this recipe suitable for kids?

Omit the raspberry liqueur and use a kid-friendly liquid substitute like milk with raspberry syrup. The dessert can be enjoyed by all ages with minor modifications.

White Chocolate Raspberry Tiramisu Recipe

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• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Indulgent White Chocolate Raspberry Tiramisu marries classic Italian dessert elegance with luscious berry sweetness. Silky layers of mascarpone, delicate ladyfingers, and rich white chocolate create a dreamy finale you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Dairy:

• 2 cups mascarpone cheese
• 1 cup heavy cream (whipping cream)
• 1/2 cup white chocolate, melted
• 1/4 cup milk

Fruit and Flavor:

• 2 cups fresh raspberries
• 1/4 cup raspberry liqueur
• 2 tbsp raspberry jam

Dry and Liquid Ingredients:

• 24 ladyfinger cookies
• 3 large eggs
• 1/3 cup granulated sugar
• 2 tsp vanilla extract
• 1/4 cup water

Garnish:

• 1/4 cup white chocolate shavings
• 1/4 cup fresh raspberries
• 2 tbsp powdered sugar

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Instructions

1. Separate egg yolks and whites into two distinct mixing bowls, preparing for a delicate whipping process.
2. Whisk egg yolks with granulated sugar until the mixture transforms into a pale, creamy consistency, creating a smooth base.
3. Gently fold melted white chocolate into the egg yolk mixture, ensuring a uniform and glossy texture.
4. In a separate bowl, whip heavy cream until soft peaks form, creating a light and airy foundation.
5. Blend mascarpone cheese into the white chocolate mixture, stirring until completely incorporated and silky.
6. Carefully fold whipped cream into the mascarpone mixture, maintaining the delicate airiness of the cream.
7. Combine raspberry liqueur, water, and milk in a shallow dish for cookie soaking.
8. Quickly dip ladyfinger cookies into the liquid mixture, ensuring they are moistened but not saturated.
9. Layer the soaked ladyfingers in a rectangular serving dish, creating the first foundation of the dessert.
10. Spread half of the mascarpone mixture evenly over the ladyfinger layer, creating a smooth surface.
11. Scatter fresh raspberries across the cream layer, distributing them generously.
12. Warm raspberry jam slightly and drizzle over the raspberries for additional flavor intensity.
13. Repeat layering process with remaining soaked ladyfingers and mascarpone mixture.
14. Refrigerate the tiramisu for minimum 4 hours or overnight to allow flavors to meld.
15. Before serving, dust with powdered sugar and garnish with white chocolate shavings and fresh raspberries.

Notes

• Ensure egg yolks and sugar are whisked at room temperature for smoother, creamier texture.
• Select ripe, firm raspberries to prevent mushiness and maintain structural integrity in the dessert.
• Replace raspberry liqueur with orange juice for a non-alcoholic version that maintains fruity depth.
• Gently press ladyfingers into soaking liquid to prevent oversaturation, which can create soggy layers.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 30 g
• Sodium: 100 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 90 mg