Dreamy White Chocolate Strawberry Cheerios Cups Recipe

Sweet mornings just got brighter with these white chocolate strawberry cheerios cups that blend childhood nostalgia and grown-up indulgence.

Crunchy cereal meets smooth chocolate in a delightful treat perfect for breakfast or dessert.

Strawberries add a fresh, vibrant touch to the mix, creating a playful combination.

Simple ingredients come together quickly, making this recipe a total win for busy people.

No complicated techniques or fancy equipment needed – you can whip these up in minutes.

Creamy white chocolate binds the cheerios into adorable, bite-sized cups that look as good as they taste.

One bite, and you’ll be hooked on this irresistible breakfast creation.

Why You’ll Love White Chocolate Strawberry Cheerios Cups

• Craft Delightful Dessert Cups: Create irresistible white chocolate strawberry treats that look impressive and taste amazing with minimal kitchen skills required.
• Minimal Ingredient Magic: Combine just a few simple pantry staples like cheerios, white chocolate, and fresh strawberries to produce a stunning dessert that feels gourmet.
• Quick No-Bake Wonder: Skip complicated baking steps and enjoy a chilled dessert that comes together quickly without turning on the oven, perfect for spontaneous sweet cravings.
• Versatile Party Pleaser: Perfect for kids' gatherings, summer parties, potlucks, or casual dessert moments where you want something fun and visually appealing that everyone will enjoy.

Ingredients For White Chocolate Strawberry Cheerios Cups

• Cheerios: Crispy oat cereal that provides the crunchy foundation for the dessert cups.
• White Chocolate Chips: Creamy chocolate that creates a smooth binding mixture for the cups.
• Heavy Cream: Adds richness and helps create a glossy chocolate mixture.

• Fresh Strawberries, Dried Strawberries: Sweet and tangy fruits that add flavor and visual appeal to the dessert cups.

• Unsalted Butter: Helps melt the white chocolate and provides a smooth texture.
• Powdered Sugar: Delicate finishing touch that adds a light sweetness and elegant appearance.
• Cupcake Liners or Cooking Spray: Ensures easy removal of the dessert cups from the muffin tin.

How To Make White Chocolate Strawberry Cheerios Cups

Step 1: Prepare Melting Station

Create a microwave-safe bowl setup for melting butter smoothly. Zap the unsalted butter until completely liquefied, which takes around 30 seconds.

Step 2: Create Chocolate Mixture

Blend white chocolate chips with melted butter and heavy cream. Stir gently at 50% microwave power in short 30-second intervals until the mixture becomes silky and glossy.

Step 3: Coat Cheerios

Fold cheerios into the white chocolate blend, ensuring every single piece gets completely covered with the creamy chocolate coating.

Step 4: Set Up Muffin Tin

Prepare the muffin tin by either lightly greasing each cavity or placing paper cupcake liners for hassle-free removal later.

Step 5: Form Cheerios Cups

Carefully distribute the chocolate-coated cheerios into muffin tin cavities. Press firmly to create compact cup shapes with slightly raised, textured edges.

Step 6: Add Fresh Strawberry Topping

• Fresh strawberries

Dice strawberries into small, uniform pieces. Sprinkle generously over the top of each cheerios cup for a burst of fruity flavor.

Step 7: Chill and Set

Refrigerate the cups for 20-25 minutes until the white chocolate becomes completely firm and set.

Step 8: Remove Cups

Gently extract the cups from the muffin tin using a small offset spatula or butter knife, ensuring they maintain their shape.

Step 9: Decorate Beautifully

• Powdered sugar
• Dried strawberry pieces

Dust the tops with powdered sugar for an elegant touch. Scatter dried strawberry pieces as a decorative and flavorful garnish.

Step 10: Serve and Store

Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Tips That Help With White Chocolate Strawberry Cheerios Cups

• Prevent Chocolate Clumping: Melt white chocolate chips slowly at 50% microwave power to avoid burning and ensure a smooth, glossy texture.
• Control Cheerios Coating: Fold cheerios gently into the white chocolate mixture to achieve even coverage without breaking the cereal pieces.
• Create Perfect Cup Shapes: Press chocolate-coated cheerios firmly into muffin tin cavities, using light pressure to form compact, well-defined cups.
• Enhance Strawberry Flavor: Use a mix of fresh and dried strawberries for layered texture and intensified fruity taste in each bite.
• Keep Cups Fresh: Store in an airtight container in the refrigerator and consume within 3 days for optimal crispness and flavor preservation.

Fun Ways To Customize Cheerios Cups

• Tropical Paradise Cups: Replace fresh strawberries with diced mango and coconut flakes for a vibrant, island-inspired treat.
• Dark Chocolate Berry Crunch: Swap white chocolate for dark chocolate and add mixed frozen berries for a rich, tangy version.
• Nutty Caramel Clusters: Incorporate chopped almonds and drizzle caramel sauce over the cheerios cups for a decadent crunch.
• Chocolate Mint Sensation: Mix in crushed peppermint candies and use mint-flavored white chocolate for a refreshing summer dessert.

Perfect Pairings With White Chocolate Strawberry Cheerios Cups

• Pair Crisp Sweet Champagne: Light, bubbly champagne perfectly complements the delicate white chocolate and strawberry flavors, cutting through the richness with elegant effervescence.
• Craft Berry-Infused Mocktail: Create a non-alcoholic strawberry spritzer with muddled fresh berries, sparkling water, and a hint of mint to echo the dessert's fruity undertones.
• Match Creamy Vanilla Latte: The smooth, sweet coffee drink balances the chocolate's richness while enhancing the dessert's creamy texture and strawberry notes.
• Explore White Chocolate Martini: A sophisticated cocktail that mirrors the white chocolate base, adding a luxurious adult twist to this playful cheerios treat.

How To Store White Chocolate Strawberry Cheerios Cups

• Store the White Chocolate Strawberry Cheerios Cups in an airtight container to maintain freshness and prevent moisture absorption. Place parchment paper between layers to avoid sticking and preserve their delicate shape.
• Wrap each cup individually in plastic wrap, then store in a freezer-safe container for up to 2 weeks. Thaw in the refrigerator for 2-3 hours before serving to retain their original texture and flavor.
• Keep the cups in a cool, dry place for short-term storage, avoiding direct sunlight or heat sources. Consume within 24 hours for the best taste and crispiest texture.
• Place a small silica gel packet in the storage container to absorb excess moisture and prevent the cheerios from becoming soggy, ensuring the cups remain crisp and delightful.

Questions About White Chocolate Strawberry Cheerios Cups

• Are white chocolate strawberry cheerios cups difficult to make?

No, they’re super easy! The recipe requires basic ingredients and simple steps like melting chocolate, mixing cheerios, and setting in a muffin tin. Even beginner bakers can successfully create these delightful treats.

• Can I use a different type of chocolate?

Absolutely! While white chocolate provides a creamy base, you can experiment with milk or dark chocolate for different flavor profiles. Just ensure you melt the chocolate carefully to maintain a smooth texture.

• How do I prevent the cheerios from becoming soggy?

Mix the cheerios quickly and gently with the melted chocolate, ensuring each piece gets an even coating without sitting too long in the liquid. Work swiftly and press the mixture firmly into the muffin tin to maintain crunchiness.

White Chocolate Strawberry Cheerios Cups Recipe

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4.8 from 33 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Delightful white chocolate strawberry cheerios cups bring summer’s sweetness into a quick, no-bake dessert that blends crunchy cereal with smooth chocolate. Strawberry-kissed treats create perfect bite-sized indulgences you’ll savor with pure joy.

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Ingredients

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Main Ingredients:

• 2 cups white chocolate chips
• 3 cups cheerios cereal
• 1 cup fresh strawberries

Supporting Ingredients:

• 1/4 cup unsalted butter
• 2 tbsp heavy cream

Garnish/Optional:

• 1/4 cup powdered sugar
• 2 tbsp dried strawberry pieces

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Instructions

1. Melt unsalted butter in a microwave-safe bowl until completely liquefied, about 30 seconds.
2. Add white chocolate chips to the melted butter and incorporate heavy cream, stirring until smooth and glossy at 50% power in 30-second intervals.
3. Gently fold cheerios into the white chocolate mixture, ensuring each piece is evenly coated with the creamy chocolate blend.
4. Prepare a muffin tin by lightly greasing each cavity or lining with paper cupcake liners for easy removal.
5. Distribute the chocolate-coated cheerios evenly into the muffin tin, pressing firmly to create compact cup shapes with slightly raised edges.
6. Dice fresh strawberries into small, uniform pieces and sprinkle them generously over the top of each cheerios cup.
7. Refrigerate the cups for approximately 20-25 minutes until the white chocolate sets and becomes firm to the touch.
8. Once chilled, carefully remove the cups from the muffin tin using a small offset spatula or butter knife.
9. Dust the tops with powdered sugar for an elegant finish and scatter dried strawberry pieces as a decorative and flavorful garnish.
10. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

• Ensure butter and white chocolate are melted gently to prevent burning, using low microwave power and short intervals.
• Choose fresh, ripe strawberries with vibrant color and firm texture for the best flavor and visual appeal.
• Experiment with alternative mix-ins like crushed nuts, dried fruit, or coconut flakes to customize the recipe.
• For gluten-free option, substitute regular Cheerios with gluten-free cereal to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12g
• Sodium: 75mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg