The Best Worlds Favorite Yogurt Cake Recipe You’ll Ever Taste

Crafting a delightful yogurt cake has become my unexpected culinary adventure, sparking joy in kitchens everywhere.

Soft, moist textures emerge from simple ingredients that dance together effortlessly.

My grandmother’s whispered secrets blend seamlessly with modern baking techniques.

Each slice promises a tender crumb that melts on your tongue.

Creamy yogurt brings magical moisture, creating a dessert both comforting and light.

Bakers of all skill levels can celebrate this straightforward yet elegant treat.

This recipe invites you to transform basic pantry staples into something truly spectacular.

Highlights Of Worlds Favorite Yogurt Cake

• Craft with Ease: Perfect for home bakers who want a delightful dessert without complicated techniques, this yogurt cake welcomes both beginners and experienced cooks.
• Versatile Flavor Adventure: Customize the cake by swapping cherry jam with seasonal fruit preserves like raspberry or blueberry, making each baking experience unique and exciting.
• Crowd-Pleasing Dessert: Ideal for family gatherings, potlucks, or casual weekend treats, this cake brings everyone together with its irresistible combination of creamy yogurt and fruity jam.
• Flexible Serving Options: Enjoy chilled or at room temperature, pair with whipped cream or vanilla ice cream, and add a touch of elegance with fresh cherries or mint garnish.

What You’ll Need For Worlds Favorite Yogurt Cake

• Flour: A key ingredient that provides structure and texture to the cake.
• Baking Powder: Helps the cake rise and creates a light, fluffy consistency.
• Egg Yolks: Adds richness and helps bind the cake ingredients together.
• Melted Butter: Contributes to the cake's moisture and provides a smooth flavor.
• Vanilla: Enhances the overall taste with its warm, sweet aroma.
• Powdered Sugar: Sweetens the cake and helps create a delicate crumb.
• Salt: Balances the sweetness and enhances the cake's flavors.

• Greek Yogurt: Creates a creamy, tangy layer with a smooth texture.
• Egg Whites: Provides lightness and helps create a fluffy yogurt cream.
• Corn Starch: Helps thicken both the jam and yogurt cream.
• Sugar: Sweetens the yogurt cream and provides structure.

• Cherries: The primary fruit that creates a sweet and slightly tart jam.
• Water: Helps create the right consistency for the cherry jam.

How To Bake Worlds Favorite Yogurt Cake

Step 1: Create Luscious Cherry Jam

Cook cherries with corn starch, sugar, and water in a saucepan over medium heat until the mixture transforms into a thick, glossy jam. Remove from heat and let it cool completely.

Step 2: Craft Tender Cake Dough

• Egg yolks
• Salt
• Powdered sugar

• Melted butter
• Vanilla
• Flour
• Baking powder

Freeze a small portion of the dough for later use.

Step 3: Whip Creamy Yogurt Filling

• Greek yogurt
• Corn starch
• Vanilla

• Egg whites
• Salt
• Sugar

Gently fold the beaten egg whites into the yogurt mixture.

Step 4: Layer and Compose

Spread two-thirds of the dough into a 20 cm baking pan. Generously spread the cooled cherry jam across the surface.

Pour the yogurt cream on top. Grate the frozen dough portion over the entire cake.

Step 5: Bake to Golden Perfection

Preheat oven to 180°C (350°F). Bake for 40 minutes until the top turns a beautiful golden brown.

Serving Suggestions:

Enjoy slightly chilled or at room temperature. Enhance with whipped cream, powdered sugar, or vanilla ice cream.

Garnish with fresh cherries or a mint leaf.

Flavor Twists:

Experiment with different fruit jams like raspberry or blueberry.

Add lemon zest for brightness. Try flavored yogurts for unique taste experiences.

Storing Your Cake:

Refrigerate in a covered container for up to 3 days. Best consumed within 24 hours for optimal texture and flavor.

Tips That Help With Worlds Favorite Yogurt Cake

• Freeze a portion of the dough for easier grating and a more delicate cake topping.
• Use fresh, ripe cherries for the jam to enhance the natural sweetness and flavor intensity.
• Ensure egg whites are beaten to stiff peaks for a light, airy yogurt cream texture.
• Experiment with different fruit jams to create unique flavor combinations and personalize the cake.
• Allow the cake to cool completely before slicing to maintain its structural integrity and prevent crumbling.

Style Changes For Worlds Favorite Yogurt Cake

• Summer Berry Burst: Replace cherry jam with mixed berry compote made from fresh strawberries, raspberries, and blueberries for a vibrant, colorful cake.
• Mediterranean Citrus Dream: Swap cherry jam with orange marmalade and add lemon zest to the batter, creating a bright and tangy flavor profile.
• Chocolate Almond Fusion: Incorporate cocoa powder into the dough and top with almond-infused yogurt cream for a rich, indulgent version of the classic cake.
• Tropical Paradise: Use mango puree instead of cherry jam and sprinkle toasted coconut flakes on top for a vacation-inspired dessert experience.

Things That Go With Worlds Favorite Yogurt Cake

• Pair with Sweet Moscato Wine: Complement the cake's fruity cherry notes with a light, sweet Moscato d'Asti from Italy, enhancing the dessert's delicate yogurt cream and jammy undertones.
• Serve with Vanilla Bean Gelato: Add a scoop of creamy, smooth vanilla bean gelato alongside the cake to amplify its soft texture and provide a luxurious cold contrast to the warm baked slice.
• Match with Herbal Chamomile Tea: Brew a delicate chamomile tea to balance the cake's sweetness, offering a gentle, floral backdrop that cleanses the palate between each rich, creamy bite.
• Enhance with Fresh Mint Garnish: Sprinkle chopped fresh mint leaves over the cake to introduce a bright, cool element that cuts through the dessert's richness and adds a sophisticated aromatic touch.

Keeping Worlds Favorite Yogurt Cake Fresh

• Refrigerate in Airtight Container: Place cooled cake in a sealed container and store in the refrigerator for up to 3 days. Ensure the container is tightly closed to prevent moisture loss and maintain freshness.
• Freeze for Long-Term Storage: Wrap individual slices or the entire cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months to preserve its delightful texture and flavor.
• Thaw Gradually: Remove frozen cake from the freezer and let it thaw in the refrigerator overnight. This slow process helps maintain the cake's moisture and prevents soggy texture.
• Reheat with Gentle Care: Warm individual slices in the microwave for 15-20 seconds on low power.

Questions On Worlds Favorite Yogurt Cake

• Is this cake difficult to make?

This cake is surprisingly easy to prepare. Even beginners can successfully make it by following the step-by-step instructions carefully and measuring ingredients precisely.

• What makes the texture of this cake unique?

The combination of yogurt cream and grated frozen dough creates a wonderfully moist and light texture. The egg whites beaten to stiff peaks contribute to the cake’s airy and delicate consistency.

• Can I use different types of yogurt?

Greek yogurt works best due to its thick consistency, but you can substitute with other full-fat, strained yogurts. Avoid using thin, runny yogurts as they might affect the cake’s structure.

• How important is the freezing step for the dough?

Freezing a portion of the dough is crucial for creating the crumbly, grated topping.

Worlds Favorite Yogurt Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful Yogurt Cake brings Mediterranean sunshine into kitchens worldwide, promising simple elegance with minimal ingredients. Creamy, moist textures and delicate vanilla notes invite you to savor each memorable slice of this classic comfort dessert.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 g (17.6 ounces) frozen cherries
• 500 g (17.6 ounces) Greek yogurt
• 200 g (7 ounces) flour
• 3 egg yolks
• 3 egg whites

Binding and Sweetening Ingredients:

• 150 g (5 ounces / 0.8 cups) sugar
• 130 g (4.5 ounces / 0.7 cups) sugar
• 80 g (2.8 ounces / 6 tablespoons) powdered sugar
• 80 g (1 stick) melted butter

Additional Ingredients:

• 70 g (2.5 ounces / 6 tablespoons) corn starch
• 50 g (1.7 ounces / 4 tablespoons) corn starch
• 150 ml (5 ounces / 0.7 cups) water
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a silky cherry jam by simmering cherries with corn starch, sugar, and water in a saucepan until the mixture thickens. Remove from heat and allow to cool completely.
2. Whisk egg yolks with salt and powdered sugar until smooth and pale. Gently fold in melted butter and vanilla. Gradually incorporate flour and baking powder to create a soft dough. Place a small portion of the dough in the freezer for 15 minutes.
3. Create the yogurt cream by blending Greek yogurt with corn starch and vanilla extract. In a separate bowl, whip egg whites with salt and sugar until forming stiff, glossy peaks. Delicately fold the egg whites into the yogurt mixture.
4. Preheat the oven to 180°C (350°F). Line a 20 cm baking pan with parchment paper. Distribute two-thirds of the dough evenly across the bottom of the pan. Spread the cooled cherry jam over the dough layer, then carefully pour the yogurt cream on top.
5. Remove the chilled dough from the freezer and grate it generously over the yogurt cream layer, creating a delicate, textured topping.
6. Bake in the preheated oven for 40 minutes, or until the surface turns golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.

Notes

• Chill the cake before serving to enhance the yogurt cream’s texture and make slicing easier.
• Ensure egg whites are whipped to stiff peaks for a light, airy yogurt cream that adds volume and softness.
• Experiment with gluten-free flour blend to make the cake suitable for those with gluten sensitivities.
• Use frozen dough grating technique to create a beautiful, rustic crumbly topping that adds interesting texture and visual appeal.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 8
• Calories: 286
• Sugar: 26 g
• Sodium: 56 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 93 mg