Tangy Yummy Salmon Burgers Recipe That Spark Joy Every Time

Crafting delectable salmon burgers can turn an ordinary meal into a culinary adventure that surprises even seasoned home cooks.

Marine flavors blend perfectly with crisp ingredients to create something extraordinary.

Each bite promises a delightful mix of textures and rich oceanic taste.

Fresh salmon transforms simple patties into restaurant-quality delights without complex techniques.

Herbs and zesty seasonings complement the fish’s natural richness, making these burgers irresistibly good.

Minimal preparation and quick cooking mean you can enjoy a gourmet-style dinner in less than thirty minutes.

Dive into this recipe and watch magic happen on your dinner plate.

What Makes Yummy Salmon Burgers Truly Yummy

• Customize Your Patties: Create salmon burgers in different sizes to suit individual preferences, whether you want larger portions or smaller appetizer-style bites.
• Quick Cooking Magic: Prepare these tasty salmon burgers in just a few minutes, making them perfect for busy weeknights or spontaneous meal ideas.
• Healthy Protein Powerhouse: Pack a nutritious punch with omega-rich salmon, transforming a classic burger into a wholesome meal that supports your wellness goals.
• Flexible Serving Style: Enjoy versatile plating options by serving these burgers on slaw, with extra yogurt, or adapting to your favorite side dishes and toppings.

Salmon Burger Staples You’ll Want to Stock Up On

• Salmon: Fresh fish with rich omega-3 fatty acids that forms the base of the burger patties.

• Eggs, Breadcrumbs, Herbs, Salt, Pepper: Ingredients that help hold the salmon patties together and enhance the overall flavor profile.

• Greek Yogurt, Olive Oil, Cabbage, Herbs: Creamy and fresh elements that complement the salmon burger and provide additional texture and taste.

Grill or Sear: Your Guide to Killer Salmon Burgers

Step 1: Prepare Salmon Mixture

• Fresh herbs
• Breadcrumbs
• Yogurt
• Minced garlic
• Salt
• Black pepper

Gently mix ingredients until well combined.

Shape the mixture into 3-4 patties, ensuring they hold together firmly.

Step 2: Create Crispy Golden Burger

Heat olive oil in a nonstick skillet over medium heat.

Carefully place salmon patties into the hot pan. Cook for 3-4 minutes on each side until exterior turns golden brown and develops a crispy texture.

Transfer cooked patties to a paper towel-lined plate and sprinkle with additional salt.

Step 3: Whip Up Zesty Slaw

• Shredded cabbage
• Carrots
• Greek yogurt
• Lemon juice
• Chopped fresh dill
• Pinch of salt
• Cracked black pepper

Mix ingredients thoroughly, tasting and adjusting seasonings as needed for a bright, tangy flavor.

Step 4: Assemble and Serve

Place a generous bed of zesty slaw on each plate. Top with hot salmon burger.

Garnish with an extra dollop of yogurt, a light drizzle of olive oil, and sprinkle of fresh herbs. Serve immediately while burger remains warm and crispy.

Keep Your Salmon Burgers Juicy and Packed with Flavor

• Choose fresh, high-quality salmon for the most flavorful and tender burger patties.
• Ensure salmon is well-drained and patted dry before mixing to prevent soggy burgers.
• Chill patties for 15-20 minutes before cooking to help them hold together during frying.
• Add extra binding ingredients like breadcrumbs or an extra egg if patties seem too loose.
• Experiment with different herbs and spices to customize the burger's flavor profile.

Mix It Up: Different Ways to Do Salmon Burgers

• Mediterranean Salmon Burger: Add crumbled feta cheese, chopped kalamata olives, and dried oregano to the salmon mixture for a Greek-inspired flavor profile.
• Spicy Asian Salmon Burger: Incorporate grated ginger, sriracha sauce, and chopped green onions into the patty. Serve with a quick pickled cucumber slaw and wasabi mayo.
• Herb-Crusted Salmon Burger: Coat the exterior of the patties with a mixture of fresh chopped parsley, dill, and breadcrumbs before pan-frying for an extra crispy herbal crust.
• Smoky Chipotle Salmon Burger: Mix in minced chipotle peppers, smoked paprika, and a touch of honey to the salmon mixture. Top with a quick corn and avocado salsa for a southwestern kick.

Tasty Companions for Yummy Salmon Burgers

• Pair Perfectly with Crisp White Wine: Sauvignon Blanc's zesty citrus notes and light acidity complement the salmon's rich flavor, cutting through the burger's richness.
• Create Refreshing Side Drink: Sparkling water with cucumber and mint provides a cool, clean palate cleanser that enhances the burger's herbal undertones.
• Match with Crunchy Salad Companion: Quinoa and arugula salad with lemon vinaigrette adds texture and bright flavors that balance the salmon's creamy yogurt topping.
• Elevate with Herbal Herbed Accompaniment: Fresh dill-infused potato salad echoes the burger's herb profile and provides a hearty, satisfying side dish that rounds out the meal.

Store and Reheat Salmon Burgers Without Losing the Magic

• Refrigerate: Store leftover salmon burgers in an airtight container for up to 3 days. Separate patties with parchment paper to prevent sticking.
• Freeze: Wrap individual salmon patties tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain best quality and texture.
• Reheat Skillet: Warm refrigerated patties in a lightly oiled skillet over medium-low heat for 2-3 minutes per side. Avoid high heat to prevent drying out the delicate salmon.
• Microwave Option: Reheat refrigerated patties on 50% power for 30-45 seconds, checking frequently to prevent overcooking. Add a small splash of water to keep moisture.

Curious About Salmon Burgers? We’ve Got Answers

• Can I use canned salmon for this recipe?

Yes, canned salmon works perfectly. Just drain it well and remove any bones before mixing with other ingredients.

• How do I know if the salmon patties are fully cooked?

The patties should be golden brown on the outside and reach an internal temperature of 145°F. They should feel firm when pressed.

• Can I make these salmon burgers ahead of time?

You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Just cover them and keep them chilled until ready to fry.

• Is this recipe gluten-free?

To make it gluten-free, use gluten-free breadcrumbs instead of regular breadcrumbs. Check all ingredient labels to ensure they are gluten-free.

Yummy Salmon Burgers Recipe

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4.9 from 40 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mouthwatering salmon burgers bring oceanic freshness to your dinner table with a perfect blend of wild-caught fish and zesty seasonings. Crisp herbs and golden pan-seared edges promise you a delightful meal that elevates home cooking with minimal effort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 12–14 ounces (340–397 grams) cooked salmon

Binding and Flavor Ingredients:

• 2 eggs
• 1/2 cup (60 grams) breadcrumbs (Panko recommended)
• 1/4 cup (15 grams) chopped fresh herbs (dill, parsley, or chives)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 squeeze lemon juice
• 2 tablespoons olive oil (for pan-frying)

Cabbage Slaw Ingredients:

• 1 head green cabbage, finely shredded
• 1 cup (240 milliliters) plain Greek yogurt
• 2–3 tablespoons (30–45 milliliters) white distilled vinegar
• 1/2 cup (30 grams) chopped fresh herbs (dill, parsley, and chives)
• 1 drizzle olive oil

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Instructions

1. Gently disintegrate salmon into fine, uniform flakes using a fork, ensuring no large chunks remain.
2. Combine salmon with complementary ingredients in a mixing bowl, delicately blending until well-incorporated. Shape mixture into evenly sized patties, pressing firmly to maintain structural integrity.
3. Warm olive oil in a nonstick skillet over medium heat (approximately 350°F). Carefully place salmon patties into the pan, cooking 3-4 minutes per side until exterior develops a golden, crisp crust.
4. Transfer cooked patties onto a paper towel-lined plate to absorb excess oil. Immediately season with a light sprinkle of salt to enhance flavor profile.
5. In a separate bowl, whisk together slaw ingredients, ensuring even distribution of flavors. Taste and calibrate seasoning, adding pinches of salt or herbs as needed for balanced taste.
6. Plate salmon burgers atop a generous bed of prepared slaw. Enhance presentation by adding a generous dollop of yogurt, a delicate drizzle of olive oil, and garnish with fresh herbs for vibrant color and aromatic complexity.

Notes

• Ensure salmon is thoroughly patted dry before mixing to prevent soggy burger texture.
• Chill patties for 15-20 minutes before cooking helps them hold together and develop crispy exterior.
• For gluten-free option, replace breadcrumbs with almond flour or gluten-free panko crumbs.
• Can substitute Greek yogurt with dairy-free alternatives like coconut yogurt for vegan adaptation.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 150 mg