Zesty Bang Bang Chicken Sliders Recipe: Fun Handheld Delight

Crispy and bold, these bang bang chicken sliders pack a serious punch of flavor that’ll wake up your taste buds.

Spicy mayo creates an irresistible coating for tender chicken pieces nestled between soft mini buns.

Sweet and tangy sauce drizzles over each slider, promising a delightful explosion of taste.

Crunchy coleslaw adds a refreshing contrast to the zesty chicken.

Perfectly sized for snacking, these sliders work wonderfully as game day treats or casual party bites.

Simple ingredients come together quickly, making this recipe a go-to for spontaneous gatherings.

You’ll want to make extras because these little flavor bombs disappear faster than you can say “bang bang”!

Why Bang Bang Chicken Sliders Pack A Spicy Punch

• Kick-Start Flavor Adventure: These sliders pack a flavor punch that transforms ordinary chicken into an extraordinary meal experience.
• Crowd-Pleasing Comfort: Perfect for gatherings, game days, or casual get-togethers where everyone wants something deliciously satisfying and shareable.
• Quick and Crispy Creation: Straightforward preparation with simple ingredients makes these sliders achievable for home cooks of all skill levels, delivering restaurant-quality results without complicated techniques.
• Customizable Crowd-Pleaser: Flexible recipe allows easy modifications like adjusting spice levels, swapping toppings, or accommodating dietary preferences while maintaining the core deliciousness.

What You’ll Need For Bang Bang Chicken Sliders

• Chicken Breasts: Lean and tender meat that serves as the main protein for the sliders.
• Eggs: Helps bind the coating and provide additional richness to the fried chicken.

• Buttermilk, Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper: A flavorful blend that tenderizes and seasons the chicken.
• Flour, Panko Breadcrumbs: Create a crispy, golden-brown exterior for the fried chicken.
• Vegetable Oil: Provides the medium for frying the chicken to a perfect crisp.

• Mayonnaise, Sweet Chili Sauce, Sriracha Sauce, Honey, Lime Juice: Combine to create the signature Bang Bang sauce with a sweet, spicy, and tangy flavor.
• Slider Buns: Soft bread that serves as the base for the chicken sliders.
• Lettuce, Red Onion, Pickles, Cilantro: Fresh toppings that add crunch, flavor, and visual appeal to the sliders.

How To Make Bang Bang Chicken Sliders

Step 1: Slice and Soak Chicken

• Buttermilk
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Fully coat chicken pieces in the marinade.

Seal and chill in refrigerator for minimum one hour to enhance flavor absorption.

Step 2: Whip Up Zesty Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha sauce
• Honey
• Lime juice
• Garlic powder

Stir until sauce becomes smooth and creamy.

Set aside for later use.

Step 3: Coat and Crisp Chicken

Mix flour and panko breadcrumbs in shallow dish.

Remove chicken from marinade and generously coat each piece. Heat vegetable oil in skillet until temperature reaches 350°F.

Fry chicken pieces in batches, cooking 3-4 minutes per side until achieving golden brown crispiness. Transfer to paper towel-lined plate to drain excess oil.

Step 4: Build Delicious Sliders

Lightly toast slider buns. Spread generous layer of Bang Bang sauce on bottom bun.

• Shredded lettuce
• Sliced red onion
• Pickles

Sprinkle fresh cilantro for extra flavor if desired.

Step 5: Plate and Serve

Arrange sliders beautifully on serving platter. Include additional Bang Bang sauce on side for extra dipping enjoyment.

Tips For Better Bang Bang Chicken Sliders

• Marinate chicken overnight for deeper flavor infusion and more tender meat.
• Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
• Swap panko breadcrumbs with gluten-free alternatives for celiac or gluten-sensitive diets.
• Keep oil temperature consistent while frying to achieve crispy, golden-brown chicken without burning.
• Make extra Bang Bang sauce for dipping or storing in the refrigerator for future meals.

Fun Variations On Bang Bang Chicken Sliders

• Spicy Honey Chicken Sliders: Replace sriracha with hot honey for a sweeter, milder heat profile that adds caramel-like warmth to the chicken.
• Korean BBQ Chicken Sliders: Swap Bang Bang sauce with gochujang-based marinade, adding kimchi and green onions for authentic Korean street food flavors.
• Buffalo Blue Cheese Sliders: Use buffalo sauce instead of sweet chili sauce, top with crumbled blue cheese and celery slaw for a classic wing-inspired slider.
• Mediterranean Chicken Sliders: Incorporate Greek yogurt sauce, add cucumber, feta cheese, and fresh herbs like mint for a refreshing Mediterranean-style slider.

Perfect Pairings For Bang Bang Chicken Sliders

• Crisp Beer Companion: Grab a cold, hoppy IPA to cut through the slider's rich, spicy flavors and refresh your palate with each bite.
• Zesty Citrus Cocktail: Mix a lime-based margarita or mojito that complements the bang bang sauce's tangy and sweet profile, enhancing the overall taste experience.
• Cool Cucumber Slaw Sidekick: Prepare a light, crunchy cucumber slaw with a vinegar-based dressing to balance the fried chicken's richness and provide a refreshing contrast.
• Creamy Ranch Dip Boost: Whip up a quick homemade ranch dip with fresh herbs to offer an additional cooling element that pairs perfectly with the spicy bang bang chicken sliders.

How To Keep Bang Bang Chicken Sliders Fresh

• Refrigerate Leftovers: Store chicken sliders in an airtight container, separating layers with parchment paper to prevent sogginess. Keep refrigerated for up to 2-3 days.
• Freezing Option: Wrap individual sliders tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 1 month to maintain quality and taste.
• Oven Reheating: Preheat oven to 350°F. Place sliders on baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through, restoring crispy texture.
• Microwave Quick Method: Reheat sliders on microwave-safe plate for 30-45 seconds. Add fresh Bang Bang sauce to revive moisture and flavor when serving.

Bang Bang Chicken Sliders Questions Answered

• How spicy are these Bang Bang Chicken Sliders?

The Bang Bang sauce has a moderate heat level from sriracha and sweet chili sauce, offering a tangy kick without being overwhelmingly hot. You can adjust the spiciness by reducing or increasing the amount of sriracha.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly for this recipe. They tend to be more tender and flavorful, which can enhance the overall taste of the sliders.

• What makes the chicken crispy?

The combination of buttermilk marinade and the flour-panko breadcrumb coating creates a super crispy exterior when deep-fried. The buttermilk helps tenderize the meat while the breadcrumbs provide extra crunch.

Zesty Bang Bang Chicken Sliders Recipe

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4.8 from 32 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Succulent bang bang chicken sliders combine spicy, creamy sauce with crispy chicken nestled in pillowy buns. Crisp, tangy flavors and textural contrasts make these sliders an irresistible crowd-pleaser you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs (907 grams) boneless, skinless chicken breasts

Breading and Seasoning:

• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Marinating and Liquid Ingredients:

• 1 cup buttermilk
• Vegetable oil for frying

Sauce Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 tablespoon lime juice

Slider Assembly:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles
• Fresh cilantro for garnish

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Instructions

1. Prepare the chicken by cutting into small, slider-sized pieces that will easily fit between buns.
2. Create a zesty marinade by whisking buttermilk with garlic powder, onion powder, paprika, salt, and pepper. Completely immerse chicken pieces in the mixture and refrigerate for minimum 1 hour to enhance flavor absorption.
3. Craft the signature Bang Bang sauce by blending mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until achieving a smooth, vibrant consistency.
4. Develop a crispy coating by mixing flour and panko breadcrumbs in a shallow dish. Remove chicken from marinade, thoroughly coat each piece in the flour mixture, ensuring complete coverage.
5. Heat vegetable oil in a skillet to 350°F, creating the perfect frying environment. Carefully fry chicken pieces in small batches, cooking 3-4 minutes per side until achieving a golden, crispy exterior.
6. Drain fried chicken on paper towels to remove excess oil and maintain crispiness.
7. Prepare slider buns by lightly toasting to add texture and warmth.
8. Assemble sliders by spreading Bang Bang sauce on bottom bun, layering crispy chicken pieces, then topping with shredded lettuce, thinly sliced red onion, and tangy pickles.
9. Optional: Garnish with fresh cilantro for an additional flavor burst.
10. Serve immediately with extra Bang Bang sauce on the side for dipping.

Notes

• Marinate chicken overnight for deeper, more intense flavor infusion.
• Use buttermilk for incredibly tender and juicy chicken that stays moist during frying.
• Control oil temperature precisely to achieve crispy exterior without burning breading.
• Customize spice levels by adjusting sriracha and chili sauce quantities in Bang Bang sauce.

• Prep Time: 1 hour
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 6g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg