The Ultimate Zesty Zucchini & Potato Fritters Recipe for Dinner

Crispy and golden zucchini potato fritters bring a delightful twist to your weekend cooking adventures.

Summer gardens overflow with fresh produce perfect for this simple dish.

Grated vegetables merge into a perfect harmony of flavors and textures.

Salt and pepper add subtle warmth while herbs introduce an unexpected brightness.

Mediterranean kitchens inspired this quick meal that serves everyone around the table.

Quick pan-frying creates a crunchy exterior with a soft, tender center.

You’ll want to bookmark this recipe for your next casual gathering.

Why Zesty Zucchini & Potato Fritters Are A Hit

• Dive into Veggie Delight: Combine grated zucchini, potatoes, and carrots for a nutrient-packed meal that sneaks extra vegetables onto your plate.
• Customize with Cheese Twist: Suluguni cheese adds a unique, tangy flavor that elevates these fritters from ordinary to extraordinary, making them irresistible for cheese lovers.
• Quick and Crispy Comfort: Perfectly golden-brown fritters deliver a satisfying crunch with minimal cooking effort, ideal for busy weeknights or spontaneous gatherings.
• Sauce Magic Booster: Creamy smoked paprika sauce transforms these fritters into a gourmet experience, providing a zesty kick that keeps everyone coming back for more.

What Goes In Zesty Zucchini & Potato Fritters

• Zucchini: A soft summer squash that adds moisture and light flavor to the fritters.
• Potatoes: Starchy vegetable that provides a hearty base and crispy texture.
• Carrot: Adds natural sweetness and vibrant color to the fritter mixture.

• Suluguni Cheese: A tangy Georgian cheese that melts beautifully and adds rich flavor.
• Spring Onion: Fresh herb that brings a mild onion taste and bright green color.

• Eggs: Essential for holding the fritter mixture together and adding protein.
• Semolina: Provides extra crispiness and helps bind the ingredients.
• Garlic: Adds robust, aromatic flavor to the fritter mixture.

• Salt, Black Pepper: Enhance the overall taste of the fritters.

• Vegetable Oil: Used for frying to create a golden and crispy exterior.

• Sour Cream, Mayonnaise: Create a creamy base for the sauce.
• Smoked Paprika Powder, Dried Garlic: Add depth and spicy complexity to the dipping sauce.

Steps To Make Zesty Zucchini & Potato Fritters

Step 1: Shred and Drain Veggies

Grab a grater and shred zucchini, potatoes, and carrot into fine strands. Transfer the shredded vegetables to a colander.

Sprinkle a pinch of salt over them and let them sit for 10 minutes. This helps release extra moisture.

Firmly squeeze out all remaining liquid using your hands or a clean kitchen towel.

Step 2: Create Flavor-Packed Batter

• Grated Suluguni cheese
• Chopped spring onion
• Eggs
• Minced garlic
• Semolina
• Salt
• Black pepper

Mix everything thoroughly until the ingredients blend into a cohesive mixture that holds together nicely.

Step 3: Fry to Golden Perfection

Heat vegetable oil in a frying pan over medium heat. Scoop generous spoonfuls of the vegetable mixture into the hot oil.

Gently flatten each scoop to create circular fritters. Cook for 3-4 minutes on each side until they turn a beautiful golden brown and develop a crispy exterior.

Transfer the cooked fritters to paper towels to absorb excess oil.

Step 4: Whip Up Zesty Dipping Sauce

• Sour cream
• Mayonnaise
• Smoked paprika powder
• Dried garlic

Stir until the ingredients are fully combined and create a smooth, creamy sauce.

Step 5: Serve and Enjoy

Plate the hot, crispy fritters and serve immediately with the spicy dipping sauce on the side. Perfect for sharing or enjoying as a delightful appetizer or light meal.

Top Tips For Zesty Zucchini & Potato Fritters

• Squeeze zucchini and potatoes thoroughly to prevent soggy fritters, ensuring a crispy texture that everyone loves.
• Experiment with cheese varieties like feta or mozzarella for unique flavor profiles that complement the vegetables perfectly.
• Use a non-stick pan or cast-iron skillet to achieve even golden-brown edges without excessive oil absorption.
• Lower heat slightly if fritters brown too quickly, allowing the inside to cook evenly without burning the exterior.
• Store leftover fritters in the refrigerator and reheat in an air fryer or oven to maintain their original crispiness.

Zesty Zucchini & Potato Fritters Flavor Ideas

• Herb Garden Fritters: Swap Suluguni cheese with feta and add fresh dill, parsley, and mint for a vibrant, herbaceous flavor profile.
• Mediterranean Style: Replace semolina with breadcrumbs, add crumbled feta, chopped kalamata olives, and dried oregano for a Greek-inspired version.
• Spicy Southwest Fritters: Mix in diced jalapeños, replace sour cream sauce with chipotle mayo, and add ground cumin for a bold, southwestern kick.
• Cheesy Bacon Boost: Incorporate crispy bacon bits into the fritter mixture and sprinkle extra sharp cheddar cheese on top for a protein-packed variation.

Sides That Go With Zesty Zucchini & Potato Fritters

• Pair Tangy Tzatziki Dip: Cool, creamy Greek yogurt-based sauce perfectly complements the crispy, zesty fritters, balancing their rich, warm flavors with its refreshing cucumber and herb notes.
• Recommend Crisp White Wine: Sauvignon Blanc or Pinot Grigio's light, citrusy profile cuts through the fritters' oiliness, enhancing the dish's delicate vegetable and cheese undertones.
• Suggest Fresh Herb Salad: Light arugula or mixed greens with lemon vinaigrette provide a bright, peppery contrast to the golden-brown fritters, adding freshness and textural diversity.

How To Keep Zesty Zucchini & Potato Fritters Fresh

• Refrigerate: Store cooled fritters in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Freeze: Wrap individual fritters in plastic wrap, then place in freezer bag. Freeze for maximum 1 month. Label container with date for easy tracking.
• Oven Reheat: Preheat oven to 375°F. Arrange fritters on baking sheet, bake for 8-10 minutes until crispy and heated through. Avoid microwave to maintain texture.
• Skillet Reheat: Warm fritters in lightly oiled skillet over medium heat for 2-3 minutes per side. Flip carefully to restore original crunchiness and prevent sogginess.

Zesty Zucchini & Potato Fritters FAQs

• Can I make these fritters gluten-free?

Yes, replace semolina with gluten-free breadcrumbs or almond flour to create a celiac-friendly version.

• How do I prevent my fritters from falling apart while frying?

Squeeze out as much moisture as possible from the grated vegetables and ensure the mixture is well-combined with eggs and cheese, which act as binding agents.

• Are zucchini and potato fritters nutritious?

Absolutely! These fritters are packed with vegetables, providing vitamins, minerals, and fiber, while the eggs and cheese offer protein and calcium.

• Can I use a different type of cheese if Suluguni is unavailable?

Sure, you can substitute with feta, mozzarella, or mild white cheese that melts easily and provides similar texture and flavor to the fritters.

Zesty Zucchini & Potato Fritters Recipe

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4.6 from 39 reviews

• Total Time: 28 minutes
• Yield: 4 1x

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Description

Crispy zucchini & potato fritters deliver a Mediterranean-inspired flavor explosion that dances between golden edges and tender centers. Perfectly seasoned and pan-fried, these delightful bites promise a crowd-pleasing experience you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 zucchini
• 2 potatoes
• 1 carrot
• 2 eggs
• 100 grams (3.5 ounces) Suluguni cheese, grated

Seasoning and Herbs:

• 1 clove of garlic, minced
• Spring onion, chopped
• Salt to taste
• Black pepper to taste
• 2 tablespoons semolina

Cooking and Sauce Ingredients:

• Vegetable oil for frying

Sauce Ingredients:

• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons smoked paprika powder
• 2 teaspoons dried garlic

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Instructions

1. Shred zucchini, potatoes, and carrot using a grater, then place in a colander. Sprinkle with salt and allow to rest for 10 minutes, enabling excess moisture to drain.
2. Thoroughly squeeze out remaining liquid from the vegetable mixture, ensuring maximum dryness.
3. Transfer drained vegetables into a spacious mixing bowl, incorporating grated Suluguni cheese, finely chopped spring onion, cracked eggs, minced garlic, semolina, salt, and freshly ground black pepper.
4. Blend ingredients meticulously, creating a uniform and cohesive mixture that will hold together during cooking.
5. Warm vegetable oil in a large frying pan over medium heat, reaching approximately 350°F.
6. Using a spoon, carefully drop fritter batter into hot oil, gently pressing each portion to create flat, circular shapes.
7. Fry fritters for 3-4 minutes per side, monitoring until they transform into a rich golden-brown color with crispy edges.
8. Remove fritters using a slotted spoon, placing them on paper towels to absorb excess oil and maintain crispiness.
9. Whisk together sour cream, mayonnaise, smoked paprika powder, and dried garlic in a separate small bowl to create a complementary dipping sauce.
10. Plate hot fritters immediately, accompanied by the zesty sauce, and serve while maintaining optimal temperature and crunchiness.

Notes

• Squeeze zucchini and potatoes thoroughly to prevent soggy fritters that fall apart during frying.
• Use a clean kitchen towel or cheesecloth to remove maximum moisture from grated vegetables for crispier texture.
• Select younger zucchinis with fewer seeds to maintain better structural integrity and enhance overall fritter consistency.
• Replace semolina with gluten-free flour alternatives like almond or chickpea flour for celiac or gluten-sensitive individuals.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Snacks, Appetizer, Lunch
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 90 mg