#7 in Kyrgyzstan
Jarma: Basic Information
Pronunciation
Alternative Name(s)
Drink Type
Mealtime
Popular Variations
Jarma: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Jarma: Ingredients and Preparation
Main Ingredients
Main Preparing Method
Preparation Process
Jarma: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Calories
Popularity
Popular Similar Drinks
- Maksym
- Kvass
Popular Dining Area
Jarma is a popular cold beverage in Kyrgyzstan, especially in summer. Its main ingredients include crushed or ground cereals, water, and fat, though ayran (a cold drink made from yogurt and salt) is usually added.
Wheat, barley, and corn are popular grain varieties for making jarma, whose taste varies significantly according to the ingredients. Interestingly, some people compare the taste of wheat-based jarma to that of undistilled beer.
Locals prepare jarma by frying the flour in fat before cooking the mixture in water and adding ayran. Lamb fat is the traditional choice, but vegetable oil is also widely used.
To fry the ground cereals, Kyrgyz usually employs a kazan, a traditional Central Asian cooking pot similar to a Dutch oven or cauldron.
Continue reading to explore the characteristics of this unique Kyrgyz beverage, such as its strengths, weaknesses, common concerns, and similar drinks.
Key Points
What Is the History of Jarma?
Jarma was traditionally prepared at home or by street vendors, but since the 1990s, bottled jarma has been a popular product.
Shoro and Enesay are the main companies supplying the bottled version of jarma in Kyrgyzstan.
Nevertheless, the homemade version of jarma is still widely enjoyed. A Kyrgyz household can prepare multiple liters of the beverage daily in the summer.
Next, let’s delve into the benefits and shortcomings of consuming jarma in Kyrgyzstan.
Pros and Cons of Drinking Jarma
Jarma comes with the following upsides and downsides.
Pros
Cons
Do you still have questions about jarma? Check the FAQs section for more insights!
Jarma FAQs
Similar Beverages of Jarma
Maksym
Maksym is a Kyrgyz beverage made by boiling cereals in water and letting them ferment for a short time.
Kvass
Kvass is a fermented beverage that is made from cereals and has its roots in Eastern Europe.
Adam Sam
Senior Food and Drink Editor
Expertise
Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
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Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.