Zesty Buffalo Chicken Egg Rolls Recipe: Fun Homemade Twist

Crispy buffalo chicken egg rolls bring a delightful twist to your favorite appetizer game.

Spicy, crunchy bites pack an incredible flavor punch that’ll make your taste buds dance.

Wrapped in golden-brown pastry, these little bundles combine tangy hot sauce with tender chicken in a perfect handheld package.

Creamy blue cheese or ranch dressing adds a cool counterpoint to the fiery filling.

Unexpected and addictive, this recipe promises to become a crowd-pleasing sensation at any gathering.

Quick to assemble and even faster to devour, these egg rolls guarantee smiles all around.

Dive in and experience a mouthwatering explosion of classic buffalo wing flavors in every single bite.

Why Crispy Buffalo Chicken Egg Rolls Are a Party Favorite

• Crave Crowd-Pleasing Appetizer: These buffalo chicken egg rolls deliver bold, spicy flavors that instantly grab everyone's attention and make snack time exciting.
• Master Quick Party Preparation: Streamlined steps and simple ingredients allow you to create restaurant-style appetizers without complicated techniques, perfect for game day or spontaneous gatherings.
• Customize Heat and Flavor: Adjust buffalo sauce intensity and mix in different cheeses to personalize the recipe, making it adaptable for various taste preferences and spice tolerance levels.
• Achieve Crispy Perfection: Golden-brown exterior and creamy, zesty filling create an irresistible texture combination that transforms ordinary ingredients into a spectacular handheld treat.

Ingredients for Buffalo Chicken Egg Rolls

Main Ingredients:

Protein Base: – Shredded Chicken: The primary protein that provides hearty texture and flavor to the egg rolls.

• Cream Cheese: Creates a smooth and creamy base that helps bind the filling together.

Wrapper: – Egg Roll Wrappers: Thin, delicate pastry sheets that encase the flavorful filling and provide a crispy exterior when fried.

Flavor Enhancers:

Sauce and Cheese: – Buffalo Sauce: Adds signature spicy and tangy flavor characteristic of buffalo chicken.

• Blue Cheese Crumbles: Provides a sharp and creamy complement to the buffalo sauce.
• Green Onions: Introduces a fresh, mild onion flavor and adds a pop of color to the filling.

Cooking and Seasoning Ingredients:

Cooking Essentials: – Vegetable Oil: Used for deep frying to achieve a golden and crispy exterior.

Seasoning: – Salt, Black Pepper: Enhance the overall flavor profile of the egg rolls.

Dipping Sauce: – Ranch Dressing: Offers a cool and creamy contrast to the spicy buffalo chicken filling.

How to Make Crispy Buffalo Chicken Egg Rolls

Step 1: Prepare Creamy Chicken Base

Combine softened cream cheese with shredded chicken in a mixing bowl. Blend thoroughly until the mixture becomes smooth and well integrated, creating a rich and creamy foundation for the egg rolls.

Step 2: Boost Flavor Profile

• Buffalo sauce
• Blue cheese crumbles
• Chopped green onions

Mix everything evenly to ensure consistent flavor throughout the filling.

Step 3: Set Up Wrapping Station

Arrange egg roll wrappers on a clean, flat surface. Position each wrapper diagonally to form a diamond shape, which makes rolling easier and more efficient.

Step 4: Fill Egg Roll Wrappers

Scoop the buffalo chicken mixture near the bottom corner of each wrapper. Leave space around the edges to prevent filling from leaking during cooking.

Step 5: Create Secure Pockets

Fold the bottom corner over the filling. Tightly fold in the side corners to form a secure envelope-like shape that will hold the ingredients perfectly.

Step 6: Complete the Roll

Continue rolling the wrapper upward. Use a small amount of water to seal the final edge, ensuring a tight and secure closure.

Step 7: Prepare Frying Setup

Heat vegetable oil in a deep skillet or fryer to 375°F. Use a cooking thermometer to monitor and maintain the correct temperature for perfect frying.

Step 8: Fry Egg Rolls

Carefully lower egg rolls into the hot oil. Fry 2-3 at a time to maintain consistent oil temperature and prevent overcrowding.

Step 9: Achieve Golden Crispiness

Fry for 2-3 minutes per side, rotating until the exterior turns golden brown and develops a satisfying crunch.

Step 10: Drain Excess Oil

Remove egg rolls using tongs. Place them on a wire rack or paper towel-lined plate to drain excess oil.

Step 11: Season Immediately

Sprinkle salt and black pepper over the hot egg rolls right after frying to enhance their seasoning.

Step 12: Serve and Enjoy

Plate the egg rolls and serve hot with ranch dressing. This allows guests to adjust the heat level and enjoy a delicious dipping experience.

Tips for Frying the Best Buffalo Egg Rolls

• Seal Edges Securely: Press wrapper edges firmly with water to prevent filling from leaking during frying, ensuring a crisp and intact egg roll.
• Control Oil Temperature: Maintain consistent 375°F oil heat using a thermometer to achieve perfectly golden, crispy exteriors without burning.
• Prevent Overcrowding: Fry only 2-3 egg rolls simultaneously to keep oil temperature stable and ensure even, crunchy browning.
• Drain Excess Oil: Place freshly fried egg rolls on a wire rack or paper towels to remove surplus oil, maintaining a light, non-greasy texture.
• Experiment with Dipping Sauces: Try blue cheese, ranch, or spicy aioli to complement the buffalo chicken flavor and add exciting variety.

Bold Variations on Buffalo Chicken Egg Rolls

• Spicy Ranch Buffalo Chicken Rolls: Blend ranch seasoning directly into the cream cheese mixture for an extra tangy kick, enhancing the classic buffalo flavor profile.
• Southwest Buffalo Chicken Rolls: Add diced jalapeños, corn kernels, and a sprinkle of cumin to transform the filling with a zesty southwestern flair.
• Mediterranean-Style Buffalo Rolls: Incorporate crumbled feta cheese, diced cucumber, and a touch of dried oregano for a Mediterranean-inspired variation that offers a fresh taste.
• Smoky BBQ Buffalo Chicken Rolls: Mix in barbecue sauce with the buffalo sauce and add smoked paprika to create a rich, smoky undertone that complements the chicken filling.

Dips and Sides for Buffalo Chicken Egg Rolls

• Pair with Cool Ranch Dressing: Creamy, tangy ranch perfectly balances the spicy buffalo chicken, offering a cooling counterpoint that enhances the egg rolls' bold flavors.
• Complement with Crisp Beer: Light lager or pale ale cuts through the richness of the fried egg rolls, refreshing the palate and neutralizing the buffalo sauce's heat.
• Match with Zesty Coleslaw: Crunchy, vinegar-based coleslaw provides a fresh, acidic contrast to the heavy, spicy filling, creating a well-rounded bite.
• Serve alongside Chilled Cucumber Salad: Crisp, light cucumber salad with a hint of dill cleanses the palate between bites, offering a refreshing break from the intense buffalo flavors.

Best Way to Store Buffalo Chicken Egg Rolls

• Store prepared buffalo chicken filling in an airtight container for up to 3 days in the refrigerator, keeping ingredients fresh and ready for quick assembly.
• Arrange assembled, uncooked egg rolls on a baking sheet, freeze individually, then transfer to freezer bags for storage up to 2 months, preventing them from sticking together.
• Cool completely after frying, place egg rolls in freezer-safe containers with parchment paper between layers, and store for 1-2 weeks, ensuring maximum flavor preservation.
• Warm refrigerated or frozen egg rolls in a preheated oven at 375°F for 10-15 minutes, restoring crispiness and preventing sogginess from microwave reheating.

FAQs for Buffalo Chicken Egg Rolls

• How do I prevent egg rolls from unraveling during frying?

Seal the edges tightly by using water as a glue and ensure you fold the corners snugly before rolling. Press the final edge firmly to create a secure seal that prevents filling from leaking.

• Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls and refrigerate them uncooked for up to 24 hours. Cover them with plastic wrap to prevent drying out. Fry just before serving for the crispiest texture.

• What if I don't have a deep fryer?

Use a heavy-bottomed pot or deep skillet with at least 2-3 inches of oil. Maintain a consistent temperature around 375°F using a cooking thermometer. The key is keeping the oil at a steady heat for even cooking.

Buffalo Chicken Egg Rolls Recipe

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4.9 from 35 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy buffalo chicken egg rolls blend spicy, tangy flavors into a crowd-pleasing appetizer that elevates game day snacking. Crunchy wrappers filled with shredded chicken and zesty buffalo sauce create an irresistible bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

main ingredients:

• 2 cups shredded chicken
• 8 egg roll wrappers
• 1/2 cup buffalo sauce

chicken preparation ingredients:

• 1/4 cup cream cheese
• 2 tbsp blue cheese crumbles
• 1/4 cup green onions, chopped

frying and finishing ingredients:

• 2 cups vegetable oil (for frying)
• 1/4 cup ranch dressing (for dipping)
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Blend softened cream cheese with shredded chicken, creating a smooth, cohesive mixture that will serve as the primary filling for the egg rolls.
2. Incorporate buffalo sauce, blue cheese crumbles, and chopped green onions into the chicken mixture, ensuring all ingredients are evenly distributed for consistent flavor.
3. Lay out egg roll wrappers on a clean surface, positioning them diagonally to create a diamond shape for easier rolling.
4. Spoon the buffalo chicken mixture near the bottom corner of each wrapper, leaving sufficient space around the edges to prevent leakage during cooking.
5. Fold the bottom corner over the filling, then tightly fold in the side corners to create a secure envelope-like shape.
6. Roll the wrapper upward, sealing the final edge with a small amount of water to ensure a tight closure.
7. Heat vegetable oil in a deep skillet or fryer to 375°F, monitoring temperature with a cooking thermometer for optimal frying conditions.
8. Carefully lower egg rolls into the hot oil, frying 2-3 at a time to maintain consistent oil temperature and prevent overcrowding.
9. Fry for 2-3 minutes per side, rotating until the exterior turns golden brown and crispy, creating a crunchy exterior.
10. Remove egg rolls using tongs, placing them on a wire rack or paper towel-lined plate to drain excess oil.
11. Sprinkle with salt and black pepper immediately after frying to enhance the seasoning.
12. Serve hot with ranch dressing as a complementary dipping sauce, allowing guests to customize their heat level.

Notes

• Swap cream cheese for Greek yogurt to reduce fat and add protein, perfect for health-conscious diners.
• Experiment with different hot sauces like Sriracha or homemade chili blend to customize heat intensity and flavor profile.
• Bake egg rolls instead of frying for a lighter alternative by brushing with olive oil and placing on a parchment-lined baking sheet at 425°F for 15-20 minutes, flipping halfway through.
• Use ground chicken or turkey as a leaner protein option without compromising the classic buffalo wing taste, keeping the recipe versatile for various dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 45mg