Savory Chicken Pot Pie Hand Pies Recipe for Cozy Comfort

Crafting delectable chicken pot pie hand pies brings comfort straight to your plate with a portable twist.

Flaky pastry cradles a warm, savory filling that promises pure satisfaction.

Homemade doesn’t mean complicated when you have this simple approach.

Tender chunks of chicken blend perfectly with creamy vegetables inside a golden crust.

Crisp edges and rich interior make these mini pies irresistible for any meal.

Small enough to hold, yet packed with robust flavors that speak volumes about classic comfort food.

Come hungry and leave happy with these delightful hand-held treasures waiting to become your new favorite recipe.

Why Chicken Pot Pie Hand Pies Are The Perfect Pocket Meal

• Craft Portable Comfort: Transform classic chicken pot pie into handheld versions perfect for picnics, lunch boxes, or quick meals on the go.
• Master Simple Cooking Techniques: Learn easy skillet skills like sautéing vegetables, creating a creamy sauce, and folding pastry to build confident cooking abilities.
• Customize Your Culinary Creation: Swap ingredients like using different vegetables or adding herbs to match your taste preferences and kitchen ingredients.
• Kid-Friendly Meal Adventure: Engage children in cooking by letting them help seal pies or choose filling ingredients, making mealtime interactive and fun.

What You Need For Hand Pie Filling & Crust

• Pie Crust: A delicate and flaky base that wraps around the savory filling.
• Chicken: Tender shredded meat that provides the primary protein for the hand pies.
• Chicken Broth: A flavorful liquid that helps create a creamy and rich sauce.

• Onions, Carrots, Peas, Potatoes: A colorful mix of vegetables that adds texture and nutrition to the hand pies.
• Thyme: A fragrant herb that brings a subtle earthy flavor to the filling.

• Butter, Flour: These ingredients work together to create a thick and creamy sauce.
• Cream: A rich dairy component that enhances the sauce's smoothness.
• Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.
• Egg: Used for brushing the crust to achieve a golden brown and glossy finish.

How To Make Chicken Pot Pie Hand Pies

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F and get ready for some serious comfort food action.

Step 2: Sauté the Aromatics

Melt butter in a large skillet and toss in chopped onions.

Let them dance and soften until they’re translucent and fragrant.

Step 3: Create a Creamy Base

Sprinkle flour over the onions and stir quickly to create a roux.

• Chicken broth
• Heavy cream

Whisk continuously until the mixture transforms into a silky, thick sauce.

Step 4: Build Flavor and Texture

• Shredded chicken
• Frozen peas
• Diced carrots
• Chopped potatoes
• Fresh thyme
• Salt
• Black pepper

Let everything simmer and meld together for a couple of minutes, then remove from heat.

Step 5: Prepare the Pastry Circles

Roll out pie crust and cut into perfect round discs using a knife or cookie cutter.

Step 6: Assemble the Hand Pies

Scoop a generous spoonful of filling onto one half of each pastry circle.

Fold the dough over and crimp the edges with a fork to seal in all the goodness.

Step 7: Add the Golden Touch

Brush the tops of each hand pie with beaten egg for a gorgeous, shiny finish.

Step 8: Bake to Perfection

Slide the hand pies into the preheated oven and bake until they turn a beautiful golden brown, about 20-25 minutes. Let cool slightly before devouring.

Tips For Golden, Flaky Hand Pies

• Swap frozen vegetables for fresh ones to enhance the flavor and nutrition of your hand pies.
• Prevent soggy crusts by cooling the filling completely before assembling the pies.
• Experiment with different herbs like rosemary or sage to add a unique twist to the classic recipe.
• Use a store-bought rotisserie chicken for a quick and convenient protein option.
• Freeze unbaked hand pies for up to 3 months, ensuring a convenient meal prep solution.

Flavor Twists For Savory Hand Pie Lovers

• Spicy Southwest Pocket: Add diced jalapeños, green chiles, and swap thyme for cumin to create a zesty Mexican-inspired hand pie with bold, smoky flavors.
• Mediterranean Herb Parcel: Incorporate feta cheese, sundried tomatoes, and replace thyme with oregano for a Greek-style handheld pie packed with Mediterranean zest.
• Creamy Mushroom Blend: Substitute chicken with sautéed mushrooms, add a splash of white wine, and mix in fresh rosemary for an earthy vegetarian version.
• Curry Chicken Pouch: Stir in curry powder, ginger, and a touch of coconut milk to transform the filling with warm, aromatic Indian-inspired spices.

Pairing Ideas For Chicken Hand Pies

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio that cuts through the creamy richness of the chicken pot pie hand pies, balancing the savory flavors with its bright acidity.
• Create a Fresh Side Salad: Toss mixed greens with a tangy vinaigrette and toasted almonds to provide a light, crunchy contrast to the warm, comforting hand pies, adding a fresh element to the meal.
• Match with Craft Hard Cider: Choose a dry, slightly effervescent hard apple cider that complements the buttery crust and enhances the herbal notes of thyme, offering a subtle sweetness that pairs beautifully with the chicken filling.

Keep Chicken Pot Pie Hand Pies Fresh

• Refrigerator Storage: Place cooled hand pies in an airtight container and store in the refrigerator for up to 3-4 days, keeping them fresh and ready for quick reheating.
• Freezer Preservation: Wrap individual hand pies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months, maintaining their delicious flavor and texture.
• Oven Reheating: Preheat oven to 350°F, place hand pies on a baking sheet, and warm for 10-15 minutes until heated through and crispy, restoring their original golden-brown crust.
• Microwave Quick Warm-up: Heat refrigerated hand pies for 30-45 seconds on medium power, checking to prevent overcooking and maintain the pie's flaky texture.

Chicken Hand Pie FAQs Wrapped Up

• How do I prevent the filling from leaking out of the hand pies?

Seal the edges firmly with a fork and make sure not to overfill the hand pies. Press the edges together completely before crimping with a fork to create a tight seal.

• Can I make these hand pies ahead of time?

Yes, you can prepare the hand pies in advance and refrigerate them for up to 24 hours before baking. You can also freeze unbaked hand pies for up to 2 months. Just add a few extra minutes to the baking time if cooking from frozen.

• What type of chicken works best for this recipe?

Rotisserie chicken or leftover roasted chicken works great. You can also use poached chicken breasts or shredded cooked chicken from any preparation method.

Chicken Pot Pie Hand Pies Recipe

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4.6 from 21 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in these handheld chicken pot pie delights, packed with savory filling and flaky pastry. Golden-brown pockets offer a delicious twist on classic comfort food that brings warmth and satisfaction to your table.

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Ingredients

Scale 1x2x3x

Protein:

• 1 cup cooked chicken, shredded

Vegetables:

• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/4 cup diced potatoes
• 1/4 cup onion, finely chopped

Liquid and Seasonings:

• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon flour
• 1 tablespoon butter
• 1/2 teaspoon dried thyme
• Salt to taste
• Pepper to taste

Pastry and Egg Wash:

• 1 package refrigerated pie crust (2 crusts)
• 1 egg, beaten (for egg wash)

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Instructions

1. Warm the oven to a toasty 375°F, creating the perfect environment for golden, crispy hand pies.
2. In a spacious skillet, transform butter into a silky base over medium heat, gently sautéing onions until they become translucent and fragrant.
3. Sprinkle flour into the skillet, stirring vigorously to create a smooth roux that will thicken the filling’s luxurious texture.
4. Gradually introduce chicken broth and cream, whisking continuously until the mixture transforms into a velvety, rich sauce.
5. Incorporate tender shredded chicken, vibrant peas, sweet carrots, hearty potatoes, aromatic thyme, and a harmonious blend of salt and pepper, allowing the ingredients to meld together for 2 minutes.
6. Roll out the pie crust on a floured surface, crafting precise circles that will become the delicate vessels for the savory filling.
7. Carefully place a generous spoonful of the mixture onto one half of each crust circle, then fold and crimp the edges with a fork, sealing the delectable contents within.
8. Brush the tops of the hand pies with beaten egg, creating a glossy, golden-brown finish that promises a crisp, inviting exterior.
9. Slide the hand pies into the preheated oven, baking for 20-25 minutes until they achieve a beautiful, sun-kissed golden color and irresistible aroma.

Notes

• Use cold butter and keep ingredients chilled to create flakier pie crust that maintains crisp texture and prevents soggy bottoms.
• Customize filling by substituting vegetables based on seasonal availability or personal preferences, ensuring balanced flavor combinations.
• Allow filling to cool completely before assembling hand pies to prevent moisture from making pastry soggy and help maintain structural integrity.
• Freeze unbaked hand pies for quick future meals by placing them on a baking sheet, freezing until solid, then transferring to freezer bags for convenient weeknight dinners.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 70 mg