Indulgent Chocolate Peanut Butter Brownie Bites Recipe

Satisfying chocolate cravings with these irresistible peanut butter brownie bites might just become your new dessert obsession.

Rich cocoa and creamy peanut butter dance together in perfect harmony.

Compact squares pack an intense flavor punch that melts instantly on your tongue.

Small yet powerful, these treats deliver a decadent experience without overwhelming sweetness.

Minimal ingredients and simple preparation make them ideal for spontaneous baking adventures.

Chocolate and peanut butter lovers will absolutely swoon over these bite-sized delights.

You can whip up a batch faster than driving to the nearest bakery.

Trust me, one taste and you’ll be making these again and again.

Why Chocolate Peanut Butter Brownie Bites Are A Bold Treat

• Boost Flavor Complexity: Layered chocolate and peanut butter create a luxurious taste experience with rich, complementary notes that dance on your palate.
• Customize with Ease: Swap chocolate chips for different varieties or add extra nuts to personalize these delightful mini treats according to your preference.
• Quick Crowd-Pleaser: Perfect for potlucks, family gatherings, and spontaneous dessert cravings, these brownie bites satisfy sweet tooths with minimal preparation effort.
• Texture Sensation: Combine crunchy peanuts, smooth chocolate, and tender brownie base for a multi-dimensional treat that provides exciting mouth-feel in every single bite.

What You Need For Peanut Butter Brownie Bites

• All-Purpose Flour: A foundational ingredient that provides structure to the brownie bites.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the dessert.
• Salt: Enhances and balances the overall sweetness of the brownie bites.
• Baking Powder: Helps the brownie bites rise and achieve a light, tender texture.

• Granulated Sugar, Brown Sugar: Sweetens the brownie bites and contributes to their moist texture.
• Eggs: Bind the ingredients together and provide richness to the batter.
• Vegetable Oil: Ensures a soft, tender crumb and helps keep the brownie bites moist.
• Vanilla Extract: Adds depth and warmth to the chocolate flavor profile.
• Milk: Helps create a smooth, consistent batter.
• Honey: Provides additional sweetness and helps retain moisture.

• Peanut Butter: Creates nutty swirls and adds a creamy, rich flavor to the brownie bites.
• Chocolate Chips, Chopped Peanuts: Provide delightful texture and bursts of extra flavor throughout the dessert.
• Cocoa Powder (for dusting): Offers an elegant finishing touch to the cooled brownie bites.

Easy Steps For Making Brownie Bites With Peanut Butter

Step 1: Prep the Baking Zone

Get your oven warmed up to 350°F and prepare a mini muffin tin by either lining it with adorable paper cups or giving each cavity a light grease coating.

Step 2: Create the Dry Ingredient Blend

• Flour
• Cocoa powder
• Salt
• Baking powder

Sifting helps break down any stubborn lumps, ensuring a silky-smooth batter.

Step 3: Whisk the Wet Ingredient Symphony

• Granulated sugar
• Brown sugar
• Eggs
• Vegetable oil
• Vanilla extract
• Milk
• Honey

The goal is a smooth, well-integrated mixture that looks glossy and inviting.

Step 4: Merge Dry and Wet Ingredients

Gently fold the wet ingredients into the dry ingredients. Mix with a delicate touch to create a rich chocolate batter. Avoid overmixing to keep the texture tender.

Step 5: Swirl in Peanut Butter Magic

Introduce peanut butter into the batter, creating tantalizing swirls and pockets of nutty goodness throughout the mixture.

Step 6: Add Crunchy Surprises

• Chocolate chips
• Chopped peanuts

Distribute these delightful morsels evenly so each bite delivers maximum flavor and crunch.

Step 7: Fill the Muffin Tin

Carefully spoon the batter into the prepared mini muffin tin, filling each cavity about three-quarters full.

Step 8: Bake to Perfection

Pop the tin into the oven and bake for 12-15 minutes. Check doneness by inserting a toothpick – it should come out with a few moist crumbs.

Step 9: Initial Cooling

Remove from the oven and let the brownie bites rest in the tin for 5 minutes, allowing them to set slightly.

Step 10: Final Touch and Cooling

Transfer the bites to a wire rack and dust with a light sprinkle of cocoa powder for an elegant finish. Let them cool completely to allow flavors to develop and texture to settle.

Enjoy these irresistible chocolate peanut butter brownie bites that are sure to make taste buds dance with joy!

Top Tips For Chocolate PB Brownie Bites

• Sift Dry Ingredients Thoroughly: Use a fine-mesh sieve to remove cocoa powder and flour lumps, ensuring a silky-smooth batter with perfect texture.
• Prevent Overmixing: Gently fold wet and dry ingredients just until combined to keep brownie bites tender and avoid tough, dense results.
• Distribute Mix-Ins Evenly: Sprinkle chocolate chips and chopped peanuts throughout the batter to guarantee a delightful crunch in every single bite.
• Control Baking Time Carefully: Watch brownie bites closely during the 12-15 minute window, checking with a toothpick to achieve moist, fudgy centers without overbaking.
• Enhance Flavor Depth: Let brownie bites cool completely to allow the rich chocolate and nutty peanut butter flavors to develop and intensify.

Tasty Variations For Brownie Bite Fans

• Salted Caramel Crunch: Add a drizzle of homemade caramel sauce and sprinkle sea salt flakes on top for a sweet-salty combination that elevates the brownie bites.
• Nutella Swirl: Replace peanut butter with Nutella, creating a rich chocolate-hazelnut flavor profile that adds depth and complexity to the original recipe.
• Espresso Chocolate: Mix in instant espresso powder with the dry ingredients to introduce a subtle coffee undertone that enhances the chocolate's richness.
• Raspberry Chocolate: Fold in fresh raspberries or a raspberry jam swirl to bring a tangy, fruity element that complements the deep chocolate base.

What To Pair With PB Brownie Bites

• Pair with Creamy Cold Milk: Smooth, chilled milk complements the rich chocolate and peanut butter flavors, cutting through the dense sweetness and providing a refreshing contrast.
• Match with Bold Espresso: Strong, dark espresso balances the brownie bites' intense chocolate notes, creating a sophisticated dessert experience that highlights the deep, nutty undertones.
• Serve with Caramel Bourbon Cocktail: A smooth caramel bourbon drink enhances the brownie bites' decadent profile, adding warmth and complexity to each delectable bite.
• Complement with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a luxurious counterpoint to the dense, rich brownie bites, offering a delightful temperature and flavor contrast.

Best Way To Store Brownie Bites For Freshness

• Store brownie bites in an airtight container lined with parchment paper, keeping them fresh for up to 5 days in the refrigerator. Separate layers with wax paper to prevent sticking.
• Wrap individual brownie bites tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their rich chocolate and peanut butter flavor.
• Keep brownie bites in a sealed container at room temperature for 2-3 days, ensuring they remain moist and delectable. Place in a cool, dry spot away from direct sunlight.
• Prepare the brownie bites in advance and store them in the refrigerator overnight. Bring to room temperature before serving to enhance their soft, fudgy texture and maximize flavor.

FAQs On Chocolate Peanut Butter Brownie Bites

• Can I use natural or homemade peanut butter in this recipe?

Natural or homemade peanut butter works well, but choose a smooth variety that’s not too runny or too thick to maintain the batter’s consistency.

• How do I prevent the brownie bites from sticking to the muffin tin?

Use paper liners or generously grease the tin with butter or cooking spray. Silicone muffin pans also work great for easy removal.

• Are these brownie bites suitable for people with nut allergies?

These bites contain peanuts and peanut butter, so they are not safe for individuals with nut allergies. Consider omitting nuts and peanut butter for an allergy-friendly version.

Chocolate Peanut Butter Brownie Bites Recipe

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4.8 from 13 reviews

• Total Time: 32-35 minutes
• Yield: 12 1x

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Description

Irresistible chocolate peanut butter brownie bites deliver a rich, indulgent experience that blends classic American dessert flavors. Sweet and dense chocolate meets creamy peanut butter in these compact, crowd-pleasing treats you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup peanut butter
• 2 large eggs
• 1/2 cup vegetable oil

Wet Ingredients:

• 1 tsp vanilla extract
• 1/4 cup milk
• 2 tbsp honey

Flavor Enhancers and Mix-ins:

• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 cup chocolate chips
• 1/4 cup chopped peanuts
• 2 tbsp cocoa powder (for dusting)

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Instructions

1. Preheat the oven to 350°F and line a mini muffin tin with paper liners or lightly grease each cavity.
2. Sift together flour, cocoa powder, salt, and baking powder in a large mixing bowl to eliminate any lumps and ensure smooth batter consistency.
3. Whisk granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract, milk, and honey in a separate bowl until the mixture becomes smooth and well-integrated.
4. Gradually fold the wet ingredients into the dry ingredients, stirring gently to create a rich, glossy chocolate batter without overmixing.
5. Incorporate peanut butter into the batter, creating swirls and pockets of nutty flavor throughout the mixture.
6. Gently stir in chocolate chips and chopped peanuts, distributing them evenly to ensure each bite contains a delightful crunch.
7. Carefully spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownie bites cool in the tin for 5 minutes.
10. Transfer to a wire rack and dust with additional cocoa powder for an elegant finishing touch.
11. Allow to cool completely before serving, allowing the flavors to meld and the texture to set.

Notes

• Sift dry ingredients meticulously to prevent clumpy brownies and ensure a smooth, velvety texture that melts in your mouth.
• Avoid overmixing the batter to maintain a tender, fudgy consistency that’s characteristic of perfect brownie bites.
• Experiment with alternative nut butters like almond or cashew for unique flavor variations that cater to different taste preferences.
• Consider using gluten-free flour blend to make the recipe suitable for those with wheat sensitivities while maintaining the rich chocolate taste.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 25 mg