The Ultimate Chokito Chocolate Caramel Slice Recipe for Sweet Treats

Chocolate lovers adore this dreamy chokito chocolate caramel slice that promises pure indulgence.

Layers of rich caramel and chocolate create a decadent experience.

Smooth textures meld together in a symphony of sweetness.

Crafted with simple ingredients, this treat brings joy to any gathering.

Crisp edges and gooey centers make each bite memorable.

Minimal effort yields maximum deliciousness, inviting you to savor every mouthful.

Dive into this delectable slice and let your taste buds celebrate.

Why Chokito Chocolate Caramel Slice Is A Must-Try

• Conquer Complex Layers: Master a sophisticated dessert with multiple delectable layers that look professionally crafted without requiring advanced culinary skills.
• Customize with Creativity: Experiment with chocolate drizzles, add different toppings like nuts or sea salt, and personalize the slice to match your taste preferences and style.
• Crowd-Pleasing Dessert: Impress family and friends with a stunning chocolate caramel slice that combines rich textures and indulgent flavors perfect for gatherings, parties, or special celebrations.
• No-Fuss Make-Ahead Option: Prepare this dessert in advance, store in the refrigerator, and have a delightful treat ready whenever sweet cravings strike or unexpected guests arrive.

What You’ll Need For Chokito Chocolate Caramel Slice

• Dark Chocolate: A rich, smooth chocolate that forms the foundational layer of the slice.
• Butter: Adds richness and helps create a smooth, cohesive chocolate base.
• Cocoa Powder: Enhances the deep chocolate flavor and provides a robust color.
• Sugar: Adds sweetness and balances the intense chocolate taste.

• Sweetened Condensed Milk: Creates a creamy, thick caramel with a luxurious texture.
• Brown Sugar: Provides a deep, molasses-like sweetness to the caramel.
• Butter: Contributes to the smooth and rich caramel consistency.
• Golden Syrup: Adds a unique sweetness and helps create a glossy caramel layer.

• Milk Chocolate, White Chocolate: Provide contrasting chocolate flavors and decorative swirls.
• Caramel Chips: Add extra bursts of caramel flavor and sweetness.
• Honeycomb: Introduces a delightful crunch and textural contrast to the slice.

How To Make Chokito Chocolate Caramel Slice

Step 1: Prepare Baking Foundation

Preheat your oven to 180°C (350°F). Line a square baking pan with parchment paper, letting the edges hang over for easy removal later.

Step 2: Craft Chocolate Base

Melt dark chocolate and butter together in a double boiler until smooth and glossy. Gently sift cocoa powder and sugar into the mixture, whisking until completely combined. Press this rich chocolate mixture evenly into the prepared pan, creating a compact layer.

Step 3: Bake Chocolate Layer

Bake the chocolate base for 10-12 minutes. Remove from the oven and allow to cool completely at room temperature.

Step 4: Cook Caramel Goodness

• Sweetened condensed milk
• Brown sugar
• Butter
• Golden syrup

Cook the caramel mixture over medium heat, stirring constantly for 10-15 minutes until it transforms into a luscious golden brown color and thickens beautifully.

Step 5: Layer Caramel Decadence

Pour the caramel mixture over the cooled chocolate base, spreading evenly and smoothing the surface. Refrigerate for 1 hour to set the caramel completely.

Step 6: Create Chocolate Topping

Melt milk chocolate and white chocolate separately using a double boiler method. Drizzle and swirl the melted chocolates over the caramel layer, creating an artistic pattern.

Step 7: Add Crunchy Finishing Touches

Sprinkle caramel chips and crushed honeycomb over the chocolate topping to add exciting texture and crunch.

Step 8: Final Chilling

Chill the slice for an additional 30 minutes to set the chocolate topping completely.

Step 9: Slice and Serve

Remove from the refrigerator, lift out of the pan using the parchment paper, and slice into delightful squares. Serve chilled and savor the incredible layers of chocolate, caramel, and crunchy toppings.

Tips To Master Chokito Chocolate Caramel Slice

• Melt Chocolate Smoothly: Use a double boiler to prevent burning and ensure a glossy, silky chocolate base without scorching.
• Control Caramel Consistency: Stir constantly during caramel cooking to avoid burning and achieve a perfect golden-brown color with even thickness.
• Chill for Clean Cuts: Refrigerate the slice thoroughly before cutting to create neat, precise squares without crumbling or breaking layers.
• Layer with Precision: Spread each layer evenly using an offset spatula to maintain uniform thickness and professional-looking texture.
• Enhance Flavor Complexity: Experiment with different chocolate varieties like dark, milk, or single-origin chocolates to add depth and unique taste profiles.

Sweet Twists For Chokito Chocolate Caramel Slice

• Salted Caramel Classic: Replace golden syrup with sea salt, sprinkle flaky sea salt over the caramel layer for a sophisticated flavor contrast.
• Nutty Chocolate Crunch: Mix chopped almonds and pecans into the chocolate base, garnish with roasted nut pieces on top for extra texture.
• Coffee Caramel Dream: Add espresso powder to the chocolate base, drizzle coffee-infused caramel between layers for a rich, aromatic experience.
• Tropical Chocolate Fusion: Incorporate shredded coconut into the base, top with passion fruit caramel and toasted macadamia nuts for a tropical spin.

What Pairs Well With Chokito Chocolate Caramel Slice

• Pair Rich Coffee Companions: Complement the sweet, layered chocolate caramel slice with a robust espresso or creamy cappuccino that cuts through the dessert's rich sweetness.
• Enhance Dessert Wine Experience: Select a sweet Pedro Ximénez sherry or tawny port that matches the slice's caramel depth and chocolate complexity, creating a luxurious tasting moment.
• Match Textural Beverage Contrast: Choose a cold glass of whole milk or a smooth Irish cream liqueur to balance the slice's crunchy honeycomb and silky chocolate layers, providing a refreshing counterpoint.
• Elevate Flavor Harmony: Serve alongside a salted caramel hot chocolate that echoes the dessert's caramel notes while intensifying the overall chocolate experience.

Best Way To Store Chokito Chocolate Caramel Slice

• Place slices in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining optimal texture and flavor.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to preserve taste and consistency.
• Store in a cool, dry place for no more than 2 hours. Avoid direct sunlight or warm areas to prevent chocolate from melting and caramel from becoming too soft.
• Pack slices in decorative wax paper or individual treat bags with a ribbon. Keep chilled until ready to gift to maintain the slice's delicate layers and prevent chocolate from losing its shine.

FAQs On Chokito Chocolate Caramel Slice

• What are the key ingredients for the Chokito Chocolate Caramel Slice?

The key ingredients include dark chocolate, butter, cocoa powder, sweetened condensed milk, brown sugar, golden syrup, milk chocolate, white chocolate, caramel chips, and honeycomb.

• How difficult is this recipe to make?

This recipe requires moderate baking skills. It involves multiple steps like melting chocolate, making caramel, and creating chocolate layers, which might be challenging for beginners but manageable with careful attention.

• Can I substitute any ingredients?

You can replace golden syrup with corn syrup, use different types of chocolate, and swap honeycomb with other crunchy toppings like crushed nuts or toffee bits depending on your preference.

Chokito Chocolate Caramel Slice Recipe

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4.6 from 32 reviews

• Total Time: 2 hours and 57 minutes
• Yield: 12 1x

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Description

Indulgent Chokito chocolate caramel slice brings Brazilian-inspired layers of rich chocolate and creamy caramel to your dessert table. Sweet chocolate lovers will crave this simple yet spectacular treat that promises pure bliss in every delectable bite.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 200 g / 7 oz dark chocolate
• 100 g / 3.5 oz butter
• 50 g / 1.8 oz cocoa powder
• 100 g / 3.5 oz sugar

Caramel Layer:

• 395 g / 14 oz sweetened condensed milk
• 100 g / 3.5 oz brown sugar
• 75 g / 2.6 oz butter
• 2 tbsp golden syrup

Topping:

• 150 g / 5.3 oz milk chocolate
• 50 g / 1.8 oz white chocolate
• 30 g / 1 oz caramel chips
• 15 g / 0.5 oz crushed honeycomb

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Instructions

1. Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper, ensuring overhang for easy removal.
2. Melt dark chocolate and butter together in a double boiler, stirring until smooth and glossy.
3. Sift cocoa powder and sugar into the melted chocolate mixture, whisking until fully incorporated and creating a rich chocolate base.
4. Press the chocolate mixture evenly into the prepared pan, creating a compact, smooth layer.
5. Bake the chocolate base for 10-12 minutes, then remove and allow to cool completely at room temperature.
6. In a heavy-bottomed saucepan, combine sweetened condensed milk, brown sugar, butter, and golden syrup.
7. Cook the caramel mixture over medium heat, stirring constantly for 10-15 minutes until it thickens and turns a golden brown color.
8. Pour the caramel layer over the cooled chocolate base, spreading evenly and smoothing the surface.
9. Refrigerate the slice for 1 hour to set the caramel completely.
10. Melt milk chocolate and white chocolate separately using a double boiler method.
11. Drizzle and swirl the melted chocolates over the caramel layer, creating an artistic pattern.
12. Sprinkle caramel chips and crushed honeycomb over the chocolate topping for added texture and crunch.
13. Chill the slice for an additional 30 minutes to set the chocolate topping.
14. Remove from the refrigerator, lift out of the pan using parchment paper, and slice into squares.
15. Serve chilled and enjoy the decadent layers of chocolate, caramel, and crunchy toppings.

Notes

• Ensure chocolate and butter are melted gently to prevent burning or seizing, using low heat and constant stirring for a smooth, glossy texture.
• For a gluten-free version, substitute regular flour with almond or coconut flour in the chocolate base to maintain the rich, fudgy consistency.
• Control caramel thickness by monitoring heat carefully, stirring continuously to prevent scorching and achieve a perfect golden-brown color without burning.
• Experiment with different chocolate varieties like dark, milk, or white to customize the slice’s flavor profile and create unique taste combinations.

• Prep Time: 30 minutes
• Cook Time: 25-27 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 12
• Calories: 332
• Sugar: 24 g
• Sodium: 34 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 32 mg